The Distillarium
The Distillarium is a craft distillery in Yakima Valley, Washington, founded in 2021, producing small-batch Pacific Northwest whiskey and brandy via on-site grain milling, triple cask aging, and rare regional grains, sold through an on-site tasting room and Washington State retailers.
- Company typePrivate
- Founded2021
- HeadquartersYakima, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What The Distillarium does
The Distillarium is a craft distillery founded in 2021 in Yakima Valley, Central Washington, producing small-batch Pacific Northwest whiskey and brandy. Its product portfolio spans bourbon whiskeys (Triplexium Triple Cask Bourbon, Iron Talon, Cask & Slide, Single-Barrel Bourbon, Straight Bourbon 4 Year), Triticale whiskeys (Techno Triticale, Straight Triticale), rye whiskeys (Riveter Rye, Rayzers Edge, Straight Rye), and brandies (VSOP American Brandy, Sky Captain's Reserve 8-Year). Production is anchored by on-site grain milling, sourcing of rare regional grains including Washington-grown Gazelle rye and Triticale (a wheat-rye hybrid), and proprietary aging methods — notably a triple cask process spanning new American oak, French/Hungarian oak brandy barrels, and returning American oak (total maturation exceeding six years for Triplexium), plus a Cask & Spin rotation process applied to Triticale expressions. The company runs a closed-loop sustainability operation, returning spent mash to Yakima Valley farmers for livestock feed.
The business is owner-operated by Ken Miller (CEO) and Isabel Miller, with Master Distiller Kenny Miller leading production and tours. Revenue derives from three streams: tasting room sales (flights, cocktails, bottle purchases) at the Yakima facility, retail bottle sales through Washington State retailers, and distillery tour fees. Pricing is not publicly disclosed, but products span proof levels from 84 to 116 across 3–8+ year aged expressions, with non-chill filtration and small-batch production emphasized throughout. No e-commerce channel exists for bottled spirits; gift cards are valid only for in-person tasting room use. Geographic reach is confined to the Pacific Northwest, with distribution limited to Washington State.
The go-to-market is direct-to-consumer-led, with the Yakima tasting room functioning as the primary customer acquisition, engagement, and education channel. Marketing relies on organic social (Facebook, Instagram, YouTube), website content, and on-site experiences rather than paid acquisition. Industry recognition includes a Wine Enthusiast Double Gold / 94 Points for Riveter Rye, a Double Gold at the 14th Annual SIP Awards for Techno Triticale, and a 2025 Sip Magazine Judges' Pick for Triplexium. The company operates without disclosed external funding or institutional investment.
The Distillarium firmographics
Firmographics- Name
- The Distillarium
- Legal name
- The Distillarium
- Website
- https://thedistillarium.com
- Company type
- Private
- Founded year
- 2021
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Distillarium is a craft distillery in Yakima Valley, Washington, founded in 2021, producing small-batch Pacific Northwest whiskey and brandy via on-site grain milling, triple cask aging, and rare regional grains, sold through an on-site tasting room and Washington State retailers.
- Ownership category
- akta.pro rank
The Distillarium industry classification
Industry- Product category
- Craft Spirits
- NAICS
- Distilleries (312140), Distilleries (31214)
- SIC
- Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)
- akta.pro primary industry
- Spirits Distilling & Brands (CRADAIAC)
- akta.pro secondary industries
- Distilleries (Tasting Rooms) (THAFALAG), Distilled Spirits Production & Distilling (AFAFAAAC), Spirits Distillery Tours & Tastings (Whiskey, Rum, Gin, Vodka) (THAJAGAF), Spirits Retail & Whiskey Shops (Off-Premise) (CRANAAAD)
Keywords
Where The Distillarium is headquartered
LocationHeadquarters
- HQ city
- Yakima
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Distillarium business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Tasting Room Sales: Direct sales of spirits to visitors at the Yakima tasting room. Customers can sample products through flights, cocktails, and direct bottle purchases.
- Retail Bottle Sales: Sales of bottled spirits through Washington State retailers and the distillery's own storefront.
- Distillery Tours: Revenue from scheduled tours of the distillery and rackhouse conducted with master distiller Kenny Miller.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
The Distillarium product offering
Product offeringCore offering
The Distillarium is a craft distillery that produces small-batch whiskey and brandy in Yakima Valley, Washington. The company mills grains on-site, sources rare regional grains such as Gazelle rye and Triticale, ages spirits in oak barrels (including a proprietary triple cask process), and sells bottled products through its Yakima tasting room and Washington State retailers, complemented by distillery tours.
Product overview
The Distillarium is a craft distillery in Central Washington producing PNW whiskey and brandy. Their product portfolio includes: Bourbon whiskeys (Triplexium Triple Cask Bourbon, Iron Talon, Cask & Slide, Single-Barrel Bourbon, Straight Bourbon 4 Year); Triticale whiskeys (Techno Triticale, Straight Triticale Whiskey); Rye whiskeys (Riveter Rye, Rayzers Edge, Straight Rye Whiskey); and Brandies (VSOP American Brandy, Sky Captain's Reserve Brandy 8 Year, Imperium Luxury Brandy). The distillery emphasizes patient aging, non-chill filtration, small batch production, and sourcing of local PNW grains (Gazelle rye, Triticale, corn) and Washington grapes. They also operate a tasting room in Yakima Valley.
Differentiator
Problem solved
Functional benefit
Companies that use The Distillarium
Customer profileSegments2 records
Ideal customer profiles2 records
The Distillarium technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
The Distillarium partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Curtis Hennings (Spectrum Crop Development)minorGazelle rye grain supplier from Eastern Washington. Provides the rare Washington-grown Gazelle rye used in Rayzers Edge and other rye expressions.
Scale indicators1 record
Recent moves6 records
Expansion highlights3 records
The Distillarium competitors and assessment
Company assessmentDirect peers
- Westland Distillery: Seattle-based American single malt and craft whiskey distillery in the Pacific Northwest. Directly comparable as a Washington-state craft whiskey producer with a tasting room, on-site production, and a focus on regional terroir-driven spirits.
- Woodinville Whiskey Co. Washington-state craft bourbon and rye distillery. Highly comparable as another Pacific Northwest grain-to-glass whiskey producer with extended aging programs and Washington grain sourcing.
- Smooth Ambler: West Virginia craft distillery known for small-batch bourbon and rye whiskey with extended aging. Comparable as a craft American whiskey producer focused on patient maturation and non-chill filtered, single-barrel/small-batch releases.
- Corsair Distillery: Tennessee-based craft distillery producing experimental whiskeys including triticale, rye, and bourbon. Highly comparable due to its use of unusual grains (notably triticale whiskey), experimentation with cask programs, and small-batch craft positioning.
- Copperworks Distilling: Seattle craft distillery producing whiskey, gin, and vodka. Comparable as a Pacific Northwest craft distillery with a tasting room, on-site production, and award-winning American single malt and other whiskey expressions.
- Wilderness Trail Distillery: Kentucky craft bourbon and rye distillery with a focus on grain-to-glass production and proprietary yeast cultures. Comparable as a craft distillery emphasizing on-site grain processing control and small-batch premium whiskey.
- Dry Fly Distilling: Washington-state (Spokane) craft distillery producing bourbon, rye, vodka, and gin from regional grains. Comparable as a small-batch Pacific Northwest distillery with on-site grain sourcing and tasting room sales.
- Stranahan's: Colorado-based craft single malt whiskey distillery. Comparable as a craft American whiskey producer with on-site production, tasting room, and small-batch premium positioning in a regional tourism market.
Regional players
- Clear Creek Distillery: Portland, Oregon craft distillery producing whiskey, grappa, and eau de vie. Comparable Pacific Northwest craft distillery with a tasting room and small-batch American whiskey programs using regional inputs.
- Big Bottom Whiskey: Oregon-based craft whiskey brand (Hood River Distillers). Comparable as a Pacific Northwest craft whiskey with tasting-room presence and small-batch bourbon/rye expressions.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
The Distillarium social profiles
Digital presenceThe Distillarium financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Distillarium leadership team
Management profileNumber of profiles
Profiles4 records
The Distillarium funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Distillarium M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Distillarium
What does The Distillarium do?
The Distillarium is a craft distillery that produces small-batch whiskey and brandy in Yakima Valley, Washington. The company mills grains on-site, sources rare regional grains such as Gazelle rye and Triticale, ages spirits in oak barrels (including a proprietary triple cask process), and sells bottled products through its Yakima tasting room and Washington State retailers, complemented by distillery tours.
Is The Distillarium a public or private company?
The Distillarium is a private company. It is currently operating.
When was The Distillarium founded?
The Distillarium was founded in 2021. It employs 1 to 10 people.
Where is The Distillarium based?
The Distillarium is headquartered in Yakima, United States, in the North America region.
How does The Distillarium make money?
Three revenue lines are on record. Tasting Room Sales are the primary driver. The others are retail Bottle Sales and distillery Tours.
Who are The Distillarium's main competitors?
Direct peers on record are Westland Distillery, Woodinville Whiskey Co., Smooth Ambler, Corsair Distillery, Copperworks Distilling, Wilderness Trail Distillery, Dry Fly Distilling and Stranahan's. Regional players are Clear Creek Distillery and Big Bottom Whiskey.
Does The Distillarium have an API?
No public API is recorded for The Distillarium.
What industry is The Distillarium in?
The Distillarium's product category is Craft Spirits. Its primary akta.pro industry code is CRADAIAC, Spirits Distilling & Brands, with a secondary code of THAFALAG, Distilleries (Tasting Rooms). Its NAICS code is 312140 and its SIC code is 5180.