Timberyard
Timberyard is a privately held, family-run Michelin-starred restaurant in Edinburgh, Scotland, serving a weekly-changing menu of wild game, seasonal Scottish produce, and natural wines to fine-dining guests and private event clients since 2012.
- Company typePrivate
- Founded2012
- HeadquartersEdinburgh, United Kingdom
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Timberyard does
Timberyard is a family-run, Michelin-starred fine-dining restaurant located at 10 Lady Lawson Street, Edinburgh, operating since 2012. Its core product is an ingredient-led tasting menu (with a dedicated vegetarian/vegan tasting menu) that changes weekly and is built around wild game — deer, game birds, wild boar, hare and rabbit — alongside ethically sourced fish, shellfish, and seasonal Scottish produce. The restaurant is also a venue for private hire, hosting weddings, corporate functions, and celebrations for 20–150 guests, with bespoke three- and seven-course menus and The Shed private dining room for up to 10 guests. A curated natural wine programme featuring over 60 European biodynamic and organic producers complements the food proposition, and a dedicated e-commerce storefront at timberyard.store sells gift cards.
The business model is direct-to-consumer, with revenue generated primarily from in-person dining and private events, supplemented by gift card sales. Bookings are taken via the SevenRooms reservation platform for standard covers and via direct email for private events. The restaurant operates Wednesday dinner and Thursday–Sunday lunch and dinner, with a strict no à la carte and no children's menu policy and a reduced-choice menu for groups of 10 or more. Distribution is single-site within Edinburgh, with no third-party intermediaries in the core dining flow. Pricing is not publicly disclosed.
The company is privately held, family-run, with no disclosed external funding, parent company, or institutional investors. It is part of a small ecosystem that includes a sister restaurant, Montrose, also in Edinburgh, which is recommended to customers when Timberyard is fully booked. The company received a Michelin Star in 2023 and a Michelin Green Star in 2026.
Timberyard firmographics
Firmographics- Name
- Timberyard
- Legal name
- Timberyard
- Website
- https://timberyard.co
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Timberyard is a privately held, family-run Michelin-starred restaurant in Edinburgh, Scotland, serving a weekly-changing menu of wild game, seasonal Scottish produce, and natural wines to fine-dining guests and private event clients since 2012.
- Ownership category
- akta.pro rank
Where Timberyard is headquartered
LocationHeadquarters
- HQ city
- Edinburgh
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
Timberyard business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining: Restaurant dining revenue from a la carte alternatives, tasting menus (lunch and dinner), and tasting menu at lunch. No a la carte option offered.
- Private Event Hire: Private event hire revenue including weddings, corporate events, celebrations. Options include exclusive venue hire (up to 150 standing/75 seated), The Shed private dining room (up to 10 guests), bespoke catering with three-course or seven-course tasting menus, and custom drinks pairings.
- Gift Card Sales: Sale of gift cards through dedicated gift card store for consumer purchases.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Lunch Menu |
| One time/ perpetual license | Pay-as-you-go | Tasting Menu |
| One time/ perpetual license | Pay-as-you-go | Three-Course Private Event Menu |
| One time/ perpetual license | Pay-as-you-go | Seven-Course Tasting Menu |
| Unit Pricing | Pay-as-you-go | Gift Cards |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Timberyard product offering
Product offeringCore offering
Timberyard is a family-run, Michelin-starred fine dining restaurant in Edinburgh that serves ingredient-led seasonal menus featuring wild game (deer, game birds, wild boar, hare, rabbit), ethically sourced fish and shellfish, and a dedicated vegetarian and vegan tasting menu. The restaurant operates lunch and dinner services Thursday through Sunday, complemented by a curated natural wine cellar of 60+ European biodynamic and organic producers. It also offers private event hire for weddings, corporate events, and celebrations, plus gift cards through an online store.
Differentiator
Problem solved
Functional benefit
Quantifiable outcome
- Michelin star awarded in 2023, demonstrating culinary excellence recognized by international standards
- +1 more outcomes
Companies that use Timberyard
Customer profileSegments3 records
Ideal customer profiles3 records
Timberyard technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Timberyard partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- MontrosecoreSister restaurant operated by the same family-run ownership. Recommended as alternative when reservations are unavailable at Timberyard.
Scale indicators6 records
Recent moves6 records
Expansion highlights3 records
Timberyard competitors and assessment
Company assessmentDirect peers
- Restaurant Sat Bains: Two-Michelin-star tasting-menu restaurant in Nottingham with a strong sustainability narrative and L-shaped counter. Comparable on intimate scale, fixed tasting menu and Michelin + Green Star credentials.
- Montrose (sister restaurant): Timberyard's own sibling venue run by the same family ownership, recommended when Timberyard is fully booked. Shares brand, operators and customer pool, and is the most direct operational comparator.
- Ynyshir: Multi-Michelin-star tasting-menu restaurant in Wales with a strong sustainability and wild-ingredient ethos. Comparable on tasting-menu-only structure, ingredient-led narrative and Michelin/Green-star positioning.
- Moor Hall: Michelin-starred and Green-starred restaurant in Lancashire with a strong seasonal, estate-grown kitchen-garden programme. Highly comparable on Michelin + Green Star combination and sustainability-led fine dining.
- L'Enclume: Simon Rogan's multi-Michelin-starred farm-to-table restaurant in Cartmel Fell. Comparable on seasonal/foraged cooking, tasting-menu format, sustainability ethos and Michelin recognition; the benchmark UK independent for ingredient-led dining.
- The Kitchin: Tom Kitchin's Michelin-starred restaurant in Edinburgh, focused on seasonal Scottish produce and modern British fine dining. Closest direct competitor in the same city, same segment and similar ingredient-led philosophy.
- Restaurant Martin Wishart: Long-established Michelin-starred fine dining restaurant in Edinburgh's Leith, similarly built around seasonality and Scottish larder. Directly competes for the same affluent, culinary-tourism customer.
- Hambleton Hall: Long-standing Michelin-starred hotel restaurant in Rutland with a classic fine-dining, seasonal British offering. Comparable on UK destination fine dining and private-event hosting model.
Emerging players
- Native at Browns Hotel: London-based restaurant group by Oliver Gladwin focused on foraged, wild and seasonal British produce with natural wines. Shares Timberyard's wild/foraged ingredient and natural-wine thesis but at a London, multi-site scale.
Broad incumbents
- The Fat Duck: Heston Blumenthal's three-Michelin-star tasting-menu restaurant in Bray. Comparable on tasting-menu format and Michelin recognition, but operates at a substantially higher price point and global brand scale.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Timberyard social profiles
Digital presenceTimberyard compliance and trust
Trust signalCompliance2 records
Timberyard financial estimates
Financial estimateRevenue estimate
Valuation estimate
Timberyard leadership team
Management profileNumber of profiles
Timberyard funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Timberyard M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Timberyard
What does Timberyard do?
Timberyard is a family-run, Michelin-starred fine dining restaurant in Edinburgh that serves ingredient-led seasonal menus featuring wild game (deer, game birds, wild boar, hare, rabbit), ethically sourced fish and shellfish, and a dedicated vegetarian and vegan tasting menu. The restaurant operates lunch and dinner services Thursday through Sunday, complemented by a curated natural wine cellar of 60+ European biodynamic and organic producers. It also offers private event hire for weddings, corporate events, and celebrations, plus gift cards through an online store.
Is Timberyard a public or private company?
Timberyard is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Timberyard founded?
Timberyard was founded in 2012. It employs 11 to 50 people.
Where is Timberyard based?
Timberyard is headquartered in Edinburgh, United Kingdom, in the Europe region.
How does Timberyard make money?
Three revenue lines are on record. Restaurant Dining is the primary driver. The others are private Event Hire and gift Card Sales.
Who are Timberyard's main competitors?
Direct peers on record are Restaurant Sat Bains, Montrose (sister restaurant), Ynyshir, Moor Hall, L'Enclume, The Kitchin, Restaurant Martin Wishart and Hambleton Hall. Native at Browns Hotel is listed as an emerging player. The Fat Duck is listed as a broad incumbent.
Does Timberyard have an API?
No public API is recorded for Timberyard.