Brick Wood Fired Bistro
Brick Wood Fired Bistro is a family-owned, single-location wood-fired New American restaurant in Prince Frederick, Maryland, serving Calvert County diners with wood-fired pizzas, house-made pasta, seasonal entrees, craft cocktails, and private dining events, and operating alongside its sister restaurant Baia Coastal.
- Company typePrivate
- Founded2015
- HeadquartersPrince Frederick, Germany
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Brick Wood Fired Bistro does
Brick Wood Fired Bistro is a privately held, family-owned single-location restaurant operating at 60 Sherry Lane, Prince Frederick, Maryland, founded in 2015 by Jason Nagers and his family. The restaurant specializes in wood-fired New American cuisine, using wood-burning ovens and open-flame techniques to prepare a menu that includes wood-fired pizzas, house-made pasta, seasonal entrees, gourmet burgers, and a dedicated dessert menu, with a Sunday brunch service. Beverage offerings comprise handcrafted cocktails — some featuring herbs from the restaurant's rooftop garden — alongside craft beers from Maryland breweries Calvert Brewing Company and Jailbreak Brewing, and coffee from Chesapeake Bay Roasting Co.
The business sells directly to consumers through dine-in service (Wed–Sun), online ordering and gift cards via Toasttab, reservation booking through OpenTable, and a formalized private dining program for events such as bridal luncheons, rehearsal dinners, family reunions, and graduations, managed by Events Manager Kate Harrison. The restaurant maintains a network of Chesapeake Bay region suppliers, including Chesapeake's Bounty, Sassafras Farm, and Lyon Bakery, supporting a locally sourced positioning. Brick Wood Fired Bistro is part of a small family-operated restaurant group that also includes the sister property Baia Coastal in Chesapeake Beach. The restaurant has operated for ten consecutive years and was recognized in 2025 as one of the Top 15 Restaurants in Maryland by Best Things MD.
Brick Wood Fired Bistro firmographics
Firmographics- Name
- Brick Wood Fired Bistro
- Legal name
- Brick Wood Fired Bistro
- Website
- https://brickwfb.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Brick Wood Fired Bistro is a family-owned, single-location wood-fired New American restaurant in Prince Frederick, Maryland, serving Calvert County diners with wood-fired pizzas, house-made pasta, seasonal entrees, craft cocktails, and private dining events, and operating alongside its sister restaurant Baia Coastal.
- Ownership category
- akta.pro rank
Brick Wood Fired Bistro industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
Keywords
Where Brick Wood Fired Bistro is headquartered
LocationHeadquarters
- HQ city
- Prince Frederick
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Brick Wood Fired Bistro business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Food Service: Revenue from serving wood-fired New American cuisine including pizzas, house-made pasta, seasonal entrees, and gourmet burgers to walk-in and reservation customers.
- Beverage Sales: Revenue from handcrafted cocktails, local Maryland craft beers from Calvert Brewing Company and Jailbreak Brewing, and other beverages served at the bar.
- Private Dining Events: Revenue from hosting private events including bridal luncheons, rehearsal dinners, family reunions, and graduation celebrations with customized menus and event planning services.
- Gift Cards: Revenue from selling gift cards through Toasttab for use on food and beverage purchases.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dine-in restaurant pricing |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Brick Wood Fired Bistro product offering
Product offeringCore offering
Brick Wood Fired Bistro operates a single-location wood-fired New American restaurant in Prince Frederick, MD, serving pizzas, house-made pasta, seasonal entrees, gourmet burgers, and handcrafted cocktails using locally sourced Chesapeake Bay-region ingredients. The restaurant supplements dine-in service with Sunday brunch, Ember Hour specials, Burger & Brew Thursdays, private dining events, and gift cards, supported by Toasttab online ordering and OpenTable reservations.
Product overview
Brick Wood Fired Bistro is a single-location wood-fired New American restaurant offering a unified dining experience. The core product is its restaurant service featuring multiple menu experiences including a regular menu (wood-fired pizzas, house made pasta, seasonal entrees, gourmet burgers), Sunday Brunch, Ember Hour (happy hour), Burger & Brew Thursdays, a Kids Menu, and a Dessert Menu. Additional offerings include Private Dining services for events and Gift Cards for retail purchase. All offerings center on wood-fired cooking techniques with locally sourced Chesapeake Bay region ingredients.
Differentiator
Problem solved
Functional benefit
Products and services
- Regular Menu The restaurant's main menu featuring wood-fired New American cuisine including wood-fired pizzas, house-made pasta, seasonal entrees, and gourmet burgers, highlighting Chesapeake Bay region flavors.
- Sunday Brunch Weekend brunch service offered on Sundays from 10:00am to 2:30pm featuring the restaurant's wood-fired cuisine in a brunch format.
- Ember Hour Happy hour or social dining experience featuring discounted drinks and appetizers.
- Burger & Brew Thursdays Weekly Thursday special featuring gourmet burgers paired with craft beer selections.
- Kids Menu Child-friendly menu options for younger guests.
- Dessert Menu Sweet endings featuring desserts crafted with wood-fired techniques.
- Private Dining Private event reservation service for special occasions including bridal luncheons, rehearsal dinners, family reunions, and graduations, accommodating events in beautifully appointed dining rooms with a dedicated events manager.
- Gift Cards Gift cards available for purchase, enabling customers to give the Brick Wood Fired Bistro dining experience to friends and family.
Companies that use Brick Wood Fired Bistro
Customer profileNamed customers2 records
Segments2 records
Ideal customer profiles2 records
Brick Wood Fired Bistro technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature2 records
Brick Wood Fired Bistro partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- Chesapeake's BountycoreLocal farm supplier in St. Leonard, MD providing fresh, sustainable produce for the restaurant's Chesapeake Bay region-inspired menu.
- Sassafras FarmcoreLocal farm in Dunkirk, MD supplying fresh ingredients to support the restaurant's commitment to locally sourced cuisine.
- Lyon BakerycoreArtisan bakery supplier from Hyattsville, MD providing freshly baked goods for the restaurant's menu.
- Chesapeake Bay Roasting Co.minorLocal coffee roaster from Crofton, MD supplying fresh roasted coffee for the restaurant's beverage program.
- Calvert Brewing CompanyminorMaryland craft brewery providing locally produced beers featured on the restaurant's beverage program.
- Jailbreak BrewingminorMaryland craft brewery supplying beers featured alongside the restaurant's handcrafted cocktail program.
- Baia CoastalminorSister restaurant located in Chesapeake Beach, MD under the same ownership family. Both restaurants are part of the Baia restaurant group.
Scale indicators2 records
Recent moves5 records
Expansion highlights4 records
Brick Wood Fired Bistro competitors and assessment
Company assessmentDirect peers
- Blackwall Hitch: Chesapeake Bay region upscale-casual restaurant group with locations in Maryland. Competes for the same Chesapeake-inspired, locally sourced dining occasions and date-night/event customer base in adjacent Maryland markets.
- Baia Coastal: Sister restaurant under the same Nagers family ownership located in Chesapeake Beach, MD. Operates as a coastal concept with shared ownership, supplier network, and operational playbook — the closest comparable unit in the portfolio.
- Copperfish Wood Fired Grill: Independent wood-fired concept in the mid-Atlantic region with similar cooking technique and casual upscale positioning. Directly comparable on menu format (wood-fired entrees, burgers, craft cocktails) and target occasion.
- Iron Rooster: Maryland-based all-day casual restaurant known for brunch, burgers, and craft beverages. Comparable on day-part strategy (brunch, burger nights) and locally driven casual-upscale positioning, with broader multi-unit presence.
Broad incumbents
- Bonefish Grill: National upscale-casual chain known for wood-fired cooking and a polished bar program. Comparable on wood-fire technique and casual-upscale positioning, though broader footprint and corporate ownership differ materially.
- Coastal Flats: Greater Baltimore/Annapolis upscale-casual restaurant group focused on Chesapeake-inspired cuisine. Overlaps with Brick's locally sourced, regional-cuisine positioning in nearby Maryland markets.
- Firebirds Wood Fired Grill: Regional wood-fired casual dining chain operating across the mid-Atlantic and Southeast. Comparable in core cooking technique (wood-fired grill) and elevated-casual positioning, though broader footprint and standardized menu differ from Brick's independent, locally sourced approach.
Regional players
- Cinghiale: Baltimore upscale Italian restaurant with wood-fired oven cooking and private dining program. Comparable on wood-fired technique, elevated-casual positioning, and event hosting, though operating in a different (urban Baltimore) submarket.
Others
- OpenTable: Reservation and restaurant-discovery platform used by Brick for bookings. Not a competitor but a key ecosystem enabler shaping how Brick's target customers discover and book upscale-casual restaurants.
Emerging players
- The Peach Room: Smaller-scale Chesapeake-region independent with locally sourced menu and neighborhood-casual positioning. Comparable as a Southern Maryland / Calvert-area competitor chasing the same occasion-driven customer base.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Brick Wood Fired Bistro social profiles
Digital presenceBrick Wood Fired Bistro financial estimates
Financial estimateRevenue estimate
Valuation estimate
Brick Wood Fired Bistro leadership team
Management profileNumber of profiles
Profiles2 records
Brick Wood Fired Bistro funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Brick Wood Fired Bistro M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Brick Wood Fired Bistro
What does Brick Wood Fired Bistro do?
Brick Wood Fired Bistro operates a single-location wood-fired New American restaurant in Prince Frederick, MD, serving pizzas, house-made pasta, seasonal entrees, gourmet burgers, and handcrafted cocktails using locally sourced Chesapeake Bay-region ingredients. The restaurant supplements dine-in service with Sunday brunch, Ember Hour specials, Burger & Brew Thursdays, private dining events, and gift cards, supported by Toasttab online ordering and OpenTable reservations.
Is Brick Wood Fired Bistro a public or private company?
Brick Wood Fired Bistro is a private company. It is classified as family owned and is currently operating.
When was Brick Wood Fired Bistro founded?
Brick Wood Fired Bistro was founded in 2015. It employs 11 to 50 people.
Where is Brick Wood Fired Bistro based?
Brick Wood Fired Bistro is headquartered in Prince Frederick, Germany, in the Europe region.
How does Brick Wood Fired Bistro make money?
Four revenue lines are on record. Dine-in Food Service is the primary driver. The others are beverage Sales, private Dining Events and gift Cards.
Who are Brick Wood Fired Bistro's main competitors?
Direct peers on record are Blackwall Hitch, Baia Coastal, Copperfish Wood Fired Grill and Iron Rooster. Broad incumbents are Bonefish Grill, Coastal Flats and Firebirds Wood Fired Grill. Cinghiale is listed as a regional player. OpenTable is listed as an others. The Peach Room is listed as an emerging player.
Does Brick Wood Fired Bistro have an API?
No public API is recorded for Brick Wood Fired Bistro.
What industry is Brick Wood Fired Bistro in?
Brick Wood Fired Bistro's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.