ANAクラウンプラザホテル

What ANAクラウンプラザホテル does

Arigaton (ありが豚) is a traditional tonkatsu restaurant located at 560 Torikou (取香560), Narita City, Chiba Prefecture, in the Tokakusa area roughly five minutes by car from Narita Airport. The restaurant serves dine-in customers across lunch (11:00–14:00) and dinner (17:00–22:00) and is closed Sundays and Mondays. Its core offering is tonkatsu made from Higata Tsubaki Pork (ひがた 椿ポーク), a premium pork line sourced exclusively from named producers in Asahi City, Chiba Prefecture, where pigs are raised on a Stevia-infused feed and sold with producer-level traceability. Beyond tonkatsu, the menu extends to hirekatsu (filet cutlet), sashimi, raw oysters, grilled fish, skewers, seared roast, rice bowls, and an extensive beverage program featuring shochu, Japanese whiskey, and sake.

Name

ANAクラウンプラザホテル

Legal name

ありが豚 (Arigaton)

Website

https://123one.com

Company type

Private

Founded year

2009

Operating status

Operating

Headcount range

11–50 employees

Short description

Arigaton is a traditional tonkatsu restaurant in Narita, Chiba Prefecture, serving Narita Airport travelers, tourists, and local residents with domestically sourced Higata Tsubaki Pork prepared using 100% domestic Japanese lard and proprietary water-ionized cooking methods.

Ownership category

akta.pro rank

Product category

Japanese Tonkatsu Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)

akta.pro secondary industry

Prepared Meat & Seafood Entrées with Sides (Complete Meals) (AFANAFAI)

Keywords

• Tonkatsu restaurant
• Japanese cuisine
• Fried pork cutlet
• Japanese dining
• Set meal restaurant

Headquarters

HQ city

Narita

HQ country

Japan

HQ region

Asia

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in Restaurant Sales: Revenue is generated through on-site dining at the restaurant. The menu includes lunch sets (850-1,800 JPY), dinner sets (900-2,000 JPY), alcoholic beverages (500-2,000+ JPY), and à la carte items. No delivery or takeout service is mentioned.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

Arigaton (ありが豚) is a dine-in tonkatsu restaurant in Narita, Chiba Prefecture, near Narita International Airport, specializing in Japanese fried pork cutlet meals and other Japanese dishes. It uses traceable Higata Tsubaki Pork from Asahi City producers, 100% domestic Japanese lard for frying, and proprietary water systems for rice and vegetables. The restaurant also offers sashimi, grilled fish, kushiage, donburi, noodles, an extensive Japanese alcohol selection, takeout bento, and event catering for weddings, parties, and class reunions.

Differentiator

Problem solved

Functional benefit

Products and services

• Tonkatsu Set Meals (Lunch and Dinner) Fried pork cutlet set meals including tonkatsu, hire katsu (filet cutlet), and mil-fee (chicken) katsu sets, served with rice, miso soup, and sides. Lunch sets priced 850–1,800 JPY and dinner sets priced 900–2,000 JPY, made with Higata Tsubaki Pork and 100% domestic Japanese lard.
• Seafood and Japanese Set Meals Set meals featuring sashimi, grilled fish (yaki-zakana), deep-fried fish (ebi fry), oysters (kaki fry), and seared roast (aburi rosu), complementing the tonkatsu focus. Includes umibudo (sea grapes) sets and Chirimen jako cheese-topped sets.
• Donburi (Rice Bowl) and Noodle Sets Rice bowls and noodle dishes including gyudon (beef bowl), ikura (salmon roe) bowls, maguro (tuna) bowls, nakadachi (mid-grade) bowls, tonkatsu chazuke, and warm tonkatsu udon. Priced 900–1,800 JPY.
• Alcoholic Beverages and Drink Selection Asahi Beer and draft beer, a wide selection of shochu (kokuto, awamori, rice, imo), sake (Chomei, Yoshinogawa), Yamazaki 10/12 year whiskey, Hennessy cognac, red and white wine, and non-alcoholic options including oolong tea, lemon sour, and highball.
• Takeout Bento Service Takeout bento boxes sold to walk-in customers, providing a portable meal option for travelers and local residents.
• Event Catering and Private Party Reservations Reservation-based catering for weddings, parties, and class reunion after-parties (二次会), with the restaurant accommodating group dining in semi-private rooms.

Quantifiable outcome

• 100% domestic Japanese lard used for all tonkatsu frying — differentiating from competitors using vegetable oil or blended oils
• +1 more outcomes

Named customers2 records

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Five partnerships are on record, tiered minor.

• Narita Toyoko InnminorGTM or Marketing PartnerArigaton is located 3 minutes walk from Narita Toyoko Inn. The hotel is listed as a nearby landmark on the restaurant's official website, serving as a reference point for customers to locate the restaurant.
• Narita Nikko HotelminorGTM or Marketing PartnerArigaton is located 10 minutes walk from Narita Nikko Hotel. The hotel is listed as a nearby landmark on the restaurant's official website, serving as a reference point for customers staying at the hotel.
• ANA Crowne Plaza Hotel NaritaminorGTM or Marketing PartnerArigaton is located 5 minutes drive from ANA Crowne Plaza Hotel Narita. The hotel is listed as a nearby landmark on the restaurant's official website. The restaurant is positioned as a dining option for hotel guests.
• Narita Tobu Hotel AirportminorGTM or Marketing PartnerArigaton is located near Narita Tobu Hotel Airport (formerly Holiday Inn Narita). The hotel is listed as a nearby landmark on the restaurant's official website, serving as a reference point for customers.
• Narita Excel Hotel TokyuminorGTM or Marketing PartnerArigaton is located 10 minutes drive from Narita Excel Hotel Tokyu. The hotel is listed as a nearby landmark on the restaurant's official website.

Scale indicators2 records

Recent moves5 records

Expansion highlights3 records

Others

• Tabelog (食べログ): Japan's leading restaurant discovery and review platform. Adjacent ecosystem player whose ranking and review dynamics materially shape inquiry flow for independent restaurants like Arigaton in Narita.
• Asahi Group Holdings: Major Japanese beverage supplier. Relevant ecosystem adjacency given Arigaton's heavy alcoholic beverage program (Asahi beer, premium shochu, sake, whiskey), which depends on relationships with such suppliers.

Direct peers

• Katsukura (かつくら): Long-established tonkatsu chain operator with locations in Tokyo Station, Asakusa, and other major tourist corridors. Directly comparable in cuisine, price band, and target customer of domestic and inbound tourists.
• Butai Tawaramachi Honten (舞泉 浅草本店): Single-location specialty tonkatsu restaurant in Asakusa's tourist district. Comparable as a single-premium-location tonkatsu specialist targeting inbound and domestic tourists with a quality-focused menu.
• Tonkatsu Wako (とんかつ 和幸): Major tonkatsu chain with extensive presence across Japan, including locations near major transit and tourist hubs. Comparable in tonkatsu specialization, full-service sit-down format, and standardized menu pricing.
• Tonkatsu Maisen (とんかつ まい泉): Tokyo-based tonkatsu specialist chain with multiple locations across the Kanto region. Closest direct competitor: same product category (tonkatsu as hero dish), similar sit-down format, comparable price tier, and broad appeal to both Japanese diners and international tourists.
• Tonkatsu Maruhachi (とんかつ まる八): Established tonkatsu specialty operator with a strong reputation in the Kanto region. Comparable in cuisine focus, sit-down format, and emphasis on ingredient quality.

Broad incumbents

• Kura Sushi (くら寿司): Listed Japanese restaurant chain operator. While price tier and cuisine differ (conveyor sushi vs. tonkatsu), it is comparable as a large Japanese dining operator positioning around quality, provenance, and accessibility for inbound travelers.
• Sato Yoshikatsu (佐藤養助): Heritage Japanese restaurant group specializing in traditional regional cuisine. Comparable as a long-established, quality-credentialed Japanese dining destination with strong inbound tourist appeal, though its hero product is soba rather than tonkatsu.
• Kanidoraku (かに道楽): Iconic Japanese restaurant chain specializing in crab cuisine, with strong presence in tourist districts including near Narita. Comparable as a tourism-oriented Japanese specialty restaurant competing for the same Narita-area inbound diner.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/ana%E3%82%AF%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%97%E3%83%A9%E3%82%B6%E3%83%9B%E3%83%86%E3%83%AB

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about ANAクラウンプラザホテル