Restaurant le 1741

What Restaurant le 1741 does

Restaurant Le 1741 is a single-location Michelin-starred gastronomic restaurant operating at 22 Quai des Bateliers in central Strasbourg, France, opposite the Palais Rohan. Founded in 2012 and continuously Michelin-starred since 2014 under Chef Jérémy Page, the restaurant offers tasting menus ranging from 3 to 11 courses priced between €50 and €176 per person, accompanied by classic wine, prestige wine, or non-alcoholic infusion pairings curated by the in-house sommelier team. The venue combines a ground-floor dining room, a boudoir-style first-floor space, and an open kitchen counter where guests observe the culinary team in action. The restaurant is open for lunch and dinner Wednesday through Saturday.

Beyond the core tasting experience, Le 1741 monetizes three private and semi-private dining salons (Salon Robert de Cotte up to 9 guests, Salon Joseph Massol up to 14, and Boudoir Cagliostro up to 4) for business dinners, family celebrations, and group events, and sells digital gift vouchers through bonkdo.com. The supply chain is anchored by a named network of artisan producers (Bernard Antony cheese, Maison Huguenin meat, Boulangerie Dorffer bread, Schaal Chocolatier, Marthe Kehren vegetables, Hervé Barbisan saffron, Christian Gillet herbs), which the restaurant uses as a quality and provenance differentiator. The proprietary "technology" is essentially the open-kitchen service concept and the bespoke seasonal menu architecture; the digital stack is limited to TheFork for reservations and payments, BREVO for newsletters, and a multilingual (FR/EN/DE) website.

Le 1741 is owned and operated by SALPA RESTAURATION, a privately held French limited company (SIREN 811 043 330) headquartered in Geispolsheim with reported share capital of €4,850,000. SALPA is led by President François de Bretagne, with Jérôme Roudet as Data Protection Officer and Cédric Ehrhart as Responsable du traitement. Revenue is generated entirely through on-premise dining, private event rental, and gift voucher sales, with no delivery, catering, retail, or licensing extensions. Following a full interior redesign completed in August 2023, the restaurant operates as a capacity-constrained single-site fine-dining concept targeting food enthusiasts, special-occasion diners, and corporate event hosts in the Grand Est region of France.

Name

Restaurant le 1741

Legal name

SALPA RESTAURATION

Website

https://1741.fr

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Le 1741 is a single-location Michelin-starred gastronomic restaurant in Strasbourg offering multi-course tasting menus (€50-€176), wine and non-alcoholic pairings, private dining salons, and gift vouchers, serving fine-dining enthusiasts, private event hosts, and corporate clients in the Grand Est region of France.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)

Keywords

• Fine dining restaurant
• Tasting menu service
• Michelin star cuisine
• Private dining events
• Gastronomic restaurant

Headquarters

HQ city

Strasbourg

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Fine Dining Restaurant Service: Tasting menu dining experience with multiple course options (3, 5, 7, 9, or 11 courses) priced from €50 to €176 per person, plus beverage pairings.
2. Private Event Hosting: Rental of private dining salons (Robert de Cotte, Joseph Massol, Cagliostro Boudoir) for business dinners, family celebrations, and exclusive events.
3. Gift Vouchers: Sale of gift vouchers through bonkdo.com platform for gifting the restaurant experience.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Restaurant Le 1741 is a Michelin-starred gastronomic restaurant in Strasbourg offering multi-course seasonal tasting menus (3, 5, 7, 9, or 11 courses) ranging from €50 to €176 per person, with optional wine and non-alcoholic pairings. The restaurant also hosts private dining events in four distinct salons and sells gift vouchers through an online platform.

Product overview

Restaurant le 1741 is a single-location Michelin-starred gastronomic restaurant offering a unified tasting menu experience. The core offering consists of multi-course tasting menus (3, 5, 7, 9, or 11 courses) that vary seasonally, paired with optional beverage pairing add-ons (classic wines, prestige wines, or non-alcoholic). Additional experiences include four distinct private dining spaces (Salon Robert de Cotte, Salon Joseph Massol, Boudoir Cagliostro, and Open Kitchen) that can be reserved for intimate gatherings or special occasions.

Differentiator

Problem solved

Functional benefit

Products and services

• Seasonal Tasting Menu Experience The signature multi-course seasonal tasting menu offered in 3, 5, 7, 9, or 11 course formats (priced €50-€176 per person excluding beverages), featuring dishes that change with seasonal availability and the chef's inspiration. Adaptable for dietary restrictions and vegetarian preferences.
• Private Dining Salon Events Rental of four distinct private dining spaces for groups of 1-14 guests: Salon Robert de Cotte (ground floor, up to 9 guests, River Ill views), Salon Joseph Massol (first floor, up to 14 guests, Palais Rohan and Cathedral views), Boudoir Cagliostro (intimate first-floor alcove, up to 4 guests), and the Open Kitchen counter (up to 4 guests with direct chef contact). Suitable for business dinners, family celebrations, and exclusive events.
• Gift Vouchers Digital gift vouchers sold through bonkdo.com that allow customers to purchase the Le 1741 tasting menu dining experience as a gift for friends, family, or colleagues.

Quantifiable outcome

• Michelin star maintained since 2014

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Partnerships

Eight partnerships are on record, tiered core and minor.

• TheFork (La Fourchette SAS)coreChannel Partner/ Reseller/ DistributorTheFork serves as the restaurant's primary reservation platform and handles online payment processing for bookings. Located at 70 rue Saint-Lazare, 75009 Paris. Handles customer data including name, contact information, and payment details.
• Christian Gillet (Herbs Producer)minorOthersSupplier of aromatic herbs for the restaurant's culinary creations.
• Hervé Barbisan (Saffron Producer)minorOthersSupplier of saffron from Safran du Château, Guémar.
• Marthe Kehren (Vegetable Producer)minorOthersSupplier of vegetables from Fessenheim-le-Bas and Le Domaine de Hombourg.
• Maison Huguenin (Meat Supplier)minorOthersMeat supplier based in Rungis, providing premium meat products.
• Bernard Antony (Cheese Producer)minorOthersCheese producer from Vieux-Ferrette providing artisanal cheeses.
• Boulangerie Dorffer (Bread Supplier)minorOthersMeilleur Ouvrier de France (MOF) baker from Bischwiller providing bread.
• Schaal Chocolatier (Chocolate Supplier)minorOthersChocolatier from Geispolsheim providing premium chocolate products.

Scale indicators2 records

Recent moves6 records

Expansion highlights3 records

Direct peers

• Auberge de l'Ill: Three-Michelin-starred gastronomic restaurant in Illhaeusern (Alsace), long considered the region's benchmark for fine dining. Comparable in cuisine philosophy (Alsatian terroir, seasonal tasting menus) and operates as a destination restaurant similar to Le 1741's Palais Rohan-facing positioning.
• La Maison des Têtes: Michelin-starred gastronomic restaurant and hotel in Colmar, Alsace, offering tasting menus and Alsatian fine dining. Comparable regional peer within the same gastronomic region, appealing to similar tourist and special-occasion clientele.
• La Fourchette des Ducs: Michelin-starred fine dining restaurant also located in Strasbourg, offering tasting menus and Alsatian gastronomy under Chef Cédric Deckert. Most direct local competitor given overlapping cuisine, price tier, and Michelin positioning in the same city.
• Au Crocodile: Iconic Michelin-starred restaurant in Strasbourg operating in a historic hotel setting, serving upscale French gastronomy. Direct competitor for destination fine dining in Strasbourg with comparable pricing and accolades.
• Le Restaurant des Crayères: Two-Michelin-starred gastronomic restaurant at Château Les Crayères in Reims (Champagne region), led by Chef Philippe Mille. Comparable French fine dining destination in a heritage setting with tasting menus at premium price points.
• Le Buerehiesel: Michelin-starred fine dining restaurant located within Strasbourg's Parc de l'Orangerie, offering contemporary French tasting menus. Direct local competitor for destination gastronomy, especially for celebratory and tourist occasions.

Broad incumbents

• Groupes Alain Ducasse / Domaine des Ducs: Major Michelin-decorated fine dining group with multiple starred restaurants across France and internationally. Comparable only as a reference point for the broader Michelin-starred fine dining segment; not a direct competitor at the single Strasbourg location.

Regional players

• Restaurant 1741's neighbor competitors - Chez Yvonne: Historic Alsatian restaurant in Strasbourg known for traditional regional cuisine, not fine dining. Comparable only at the level of local gastronomic heritage and tourist foot traffic, but operates in a different cuisine and price tier.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/restauant-le-1741

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant le 1741