THE 1770 HOUSE
The 1770 House is a privately held boutique luxury inn and fine dining restaurant in East Hampton Village, NY, operating from a 1770 colonial structure. It serves affluent travelers, diners, and event hosts via 7 guest rooms, 3 dining venues, private events, and an award-winning wine program.
- Company typePrivate
- Founded1770
- HeadquartersEast Hampton, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What THE 1770 HOUSE does
The 1770 House is a privately held boutique luxury inn and fine dining restaurant operating from a 1770-built colonial structure at 143 Main Street in East Hampton Village, New York. The single-property business combines seven guest rooms (Georgica, Queen, Lily Pond, Fithian, Lady Dayton, Garden Room, and The Carriage House) with three distinct dining venues: the 40-seat candlelit Main Dining Room offering a $90 two-course prix fixe, the colonial Tavern with one of New York's last beehive ovens, and an Al Fresco garden patio under a fountain and twinkling lights. The restaurant serves seasonally driven contemporary American cuisine led by Executive Chef Michael Rozzi (appointed January 2013) and supports an award-winning wine program under Director of Hospitality Michael Cohen.
Revenue is generated through four streams: nightly inn accommodations, restaurant dining (dine-in and phone-order take-out), private events (weddings, corporate gatherings, milestone celebrations across all three spaces), and digital gift cards for both dining and inn experiences. Distribution is direct-to-consumer, with dining reservations managed through OpenTable and room bookings through ResNexus; there are no third-party delivery partnerships. Pricing is largely disclosed for dining menus, while room rates and private events require direct inquiry. The business targets affluent Hamptons travelers, fine-dining enthusiasts, event hosts, and high-profile individuals seeking discretion and historic authenticity.
The property's value proposition rests on 250+ years of hospitality heritage (built 1770 by Matthias Burnett, with eight generations of Dayton family ownership from 1795 and celebrity guests ranging from Clark Gable and Bette Davis to President Clinton and Yoko Ono), a continuously awarded wine program (Wine Spectator Award of Excellence every year since 2007), and long-tenured senior staff (General Manager Carol Covell, 20+ years). Marketing relies on organic Instagram, an email newsletter, press features in Vanity Fair, Harper's Bazaar, Travel + Leisure, Food Network, and Wine Spectator, plus celebrity endorsements (notably Ina Garten). No public funding, M&A, or external ownership is disclosed; the company operates as an independent luxury hospitality establishment with no AI or proprietary technology stack.
THE 1770 HOUSE firmographics
Firmographics- Name
- THE 1770 HOUSE
- Legal name
- The 1770 House Restaurant & Inn
- Website
- https://1770house.com
- Company type
- Private
- Founded year
- 1770
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The 1770 House is a privately held boutique luxury inn and fine dining restaurant in East Hampton Village, NY, operating from a 1770 colonial structure. It serves affluent travelers, diners, and event hosts via 7 guest rooms, 3 dining venues, private events, and an award-winning wine program.
- Ownership category
- akta.pro rank
THE 1770 HOUSE industry classification
Industry- Product category
- Luxury Boutique Hospitality (Inn & Fine Dining)
- NAICS
- Hotels (except Casino Hotels) and Motels (72111), Full-Service Restaurants (722511), Bed-and-Breakfast Inns (721191)
- SIC
- Hotels & Motels (7011)
- akta.pro primary industry
- Private House Hotels & Small Luxury Inns (THAGADAL)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), Historic Inns & Heritage B&Bs (THAGAHAC), Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where THE 1770 HOUSE is headquartered
LocationHeadquarters
- HQ city
- East Hampton
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
THE 1770 HOUSE business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Fine Dining Restaurant: Revenue from seasonal fine dining across three distinct spaces: Main Dining Room (upstairs, 40-seat intimate setting), Tavern (colonial downstairs setting), and Al Fresco garden patio dining. Menu features locally sourced seasonal American cuisine with a prix fixe option.
- Boutique Inn Accommodations: Revenue from seven intimate guest rooms including Georgica, Queen, Lily Pond, Fithian, Lady Dayton, Garden Room, and The Carriage House (two-story standalone residence). Features include Italian linens, Molton Brown amenities, Frette robes, and working fireplaces.
- Private Events: Revenue from hosting weddings, rehearsal dinners, engagement parties, corporate events, milestone celebrations, and wine dinners in the Main Dining Room, Tavern, and garden patio spaces.
- Gift Cards: Digital gift cards sold for both dining and inn experiences, available through dedicated gift card platforms.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Main Dining Room Prix Fixe |
| One time/ perpetual license | Pay-as-you-go | Tavern Menu Pricing |
| Subscription | Multi-year contract | Inn Accommodations |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
THE 1770 HOUSE product offering
Product offeringCore offering
The 1770 House is a boutique luxury inn and fine dining restaurant operating from a colonial structure built in 1770 at 143 Main Street, East Hampton, NY. It offers seven intimate guest rooms and three distinct dining venues (Main Dining Room, Tavern, and Al Fresco garden patio) serving seasonally driven American cuisine alongside an award-winning wine program. The property also hosts private events including weddings, rehearsal dinners, corporate events, and milestone celebrations, with reservations managed through OpenTable and ResNexus platforms.
Product overview
The 1770 House is a single-property boutique inn and fine dining restaurant offering a unified hospitality experience. The core offering combines seven luxury guest rooms (Georgica, Queen, Lily Pond, Fithian, Lady Dayton, Garden Room, and The Carriage House) with three distinctive dining venues (Main Dining Room, Tavern, and Al Fresco garden patio), plus private event spaces for weddings and corporate gatherings. The property's wine program supports both dining experiences and is itself a featured offering. Guests can book rooms and dining reservations through integrated third-party platforms.
Differentiator
Problem solved
Functional benefit
Products and services
- Boutique Inn Accommodations Seven-room luxury boutique inn in East Hampton featuring colonial architecture with modern amenities. Rooms include Georgica (King bed, fireplace, marble bath), Queen (romantic retreat with William Morris wallpaper), Lily Pond (King bed, garden views), Fithian (sitting room, street-level access), Lady Dayton (colonial charm, flexible bedding), Garden Room (private entrance), and The Carriage House (two-story standalone residence with two bedrooms). All rooms feature Italian linens, Frette robes, Molton Brown amenities, and flat-screen televisions.
- Main Dining Room
Quantifiable outcome
- Wine Spectator Award of Excellence received consecutively every year since 2007
- +3 more outcomes
Companies that use THE 1770 HOUSE
Customer profileNamed customers9 records
Segments4 records
Ideal customer profiles4 records
THE 1770 HOUSE technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
THE 1770 HOUSE partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Local North Fork WineriescoreWine program features local East End wineries alongside celebrated European vineyards. Local North Fork vintages from Wölffer Estate and Channing Daughters are prominently featured on the wine list and highlighted in dining experiences.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
THE 1770 HOUSE competitors and assessment
Company assessmentDirect peers
- American Hotel: Historic boutique inn and restaurant on Main Street Sag Harbor, also dating to the 1800s. Comparable heritage positioning, small-room-count luxury lodging combined with a destination restaurant, serving the same Hamptons luxury clientele.
- Gurney's Montauk Resort & Seawater Spa: Larger-scale luxury beachfront resort and dining destination at the eastern end of the Hamptons. Same luxury Hamptons hospitality category with multiple on-site F&B venues and event spaces, though at materially greater scale than The 1770 House.
- Nick & Toni's: Iconic East Hampton fine dining restaurant serving seasonally driven Mediterranean-influenced cuisine to the same Hamptons luxury clientele. Directly comparable on destination dining, celebrity following, and East Hampton fine-dining positioning.
- Baron's Cove: Boutique waterfront hotel and restaurant in Sag Harbor offering premium Hamptons lodging plus on-site dining. Comparable boutique luxury hospitality model serving the same Northeast affluent seasonal traveler segment.
- Topping Rose House: A luxury boutique hotel and farm-to-table restaurant in Bridgehampton operated by Tom Colicchio. Same hybrid boutique-inn-plus-fine-dining model in the Hamptons, serving affluent travelers with comparable pricing and award-driven positioning.
- c/o The Roundtree Amagansett: Luxury boutique hotel and restaurant in Amagansett with similarly small room count, garden/dining experiences, and Hamptons luxury positioning. Directly comparable on product mix (rooms + dining) and target customer.
- The Maidstone: Boutique hotel and restaurant in East Hampton Village operated by Aby Rosen. Directly comparable to The 1770 House on location (same village), product mix (boutique rooms plus destination dining), and East Hampton luxury traveler segment.
- Southampton Inn: Long-established Hamptons inn with on-site restaurant and event spaces serving the same luxury seasonal traveler market. Comparable on the boutique-inn-plus-F&B model, though at larger room scale.
- Almond Restaurant: Farm-to-table Hamptons fine dining institution in Bridgehampton with a strong local and seasonal following. Comparable on the destination-dining model serving affluent Hamptons travelers and summer residents, though without an inn component.
- Mill House Inn: Intimate boutique inn in East Hampton with a small number of luxury rooms and curated hospitality experience. Comparable in scale (small-room-count), geography (East Hampton Village), and positioning (boutique luxury Hamptons lodging).
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
THE 1770 HOUSE social profiles
Digital presenceTHE 1770 HOUSE financial estimates
Financial estimateRevenue estimate
Valuation estimate
THE 1770 HOUSE leadership team
Management profileNumber of profiles
Profiles3 records
THE 1770 HOUSE funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
THE 1770 HOUSE M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about THE 1770 HOUSE
What does THE 1770 HOUSE do?
The 1770 House is a boutique luxury inn and fine dining restaurant operating from a colonial structure built in 1770 at 143 Main Street, East Hampton, NY. It offers seven intimate guest rooms and three distinct dining venues (Main Dining Room, Tavern, and Al Fresco garden patio) serving seasonally driven American cuisine alongside an award-winning wine program. The property also hosts private events including weddings, rehearsal dinners, corporate events, and milestone celebrations, with reservations managed through OpenTable and ResNexus platforms.
Is THE 1770 HOUSE a public or private company?
THE 1770 HOUSE is a private company. It is classified as unknown and is currently operating.
When was THE 1770 HOUSE founded?
THE 1770 HOUSE was founded in 1770. It employs 1 to 10 people.
Where is THE 1770 HOUSE based?
THE 1770 HOUSE is headquartered in East Hampton, United States, in the North America region.
How does THE 1770 HOUSE make money?
Four revenue lines are on record. Fine Dining Restaurant is the primary driver. The others are boutique Inn Accommodations, private Events and gift Cards.
Who are THE 1770 HOUSE's main competitors?
Direct peers on record are American Hotel, Gurney's Montauk Resort & Seawater Spa, Nick & Toni's, Baron's Cove, Topping Rose House, c/o The Roundtree Amagansett, The Maidstone, Southampton Inn, Almond Restaurant and Mill House Inn.
Does THE 1770 HOUSE have an API?
No public API is recorded for THE 1770 HOUSE.
What industry is THE 1770 HOUSE in?
THE 1770 HOUSE's product category is Luxury Boutique Hospitality (Inn & Fine Dining). Its primary akta.pro industry code is THAGADAL, Private House Hotels & Small Luxury Inns, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 72111 and its SIC code is 7011.