Nick & Toni's
Nick & Toni's is a single-location, upscale Italian-Mediterranean restaurant in East Hampton, NY, founded 1988, serving affluent Hamptons residents and visitors with a seasonal farm-to-table menu, wood-burning oven, private events, and takeout under Honest Management.
- Company typePrivate
- Founded1988
- HeadquartersEast Hampton, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Nick & Toni's does
Nick & Toni's is a privately held, single-location full-service Italian-Mediterranean restaurant located at 136 North Main Street in East Hampton, New York, founded in 1988 and operated under Honest Management alongside other regional concepts (La Fondita, Rowdy Hall, Coche Comedor, Townline BBQ). The restaurant serves affluent residents and visitors to the Hamptons, offering a seasonally rotating menu of upscale Italian-Mediterranean cuisine with appetizers in the $12-34 range, hand-made primi in the $22-38 range, and secondi courses spanning $36-78 (filet mignon $78), supported by a wood-burning oven, an extensive beverage program, and private event capabilities for groups up to 80. Sourcing is anchored on a network of local Hamptons farms and suppliers (Balsam Farms, Amber Waves Farms, Dock to Dish, Dog o' Dog Organics, Harry's Berries) with Slow Food affiliation, and the brand is built around a Tuscan farmhouse aesthetic with outsider art.
The business model is straightforward dine-in service with supplementary takeout (phone and online ordering after 2:00pm, credit card only) and private events; reservations are managed through the third-party Resy platform and gift cards are distributed via Swipeit. Revenue is generated ticket-by-ticket from a small, affluent consumer base plus group/event bookings, with no subscription model, franchise system, or external investment disclosed. The technology stack is minimal and entirely third-party (Squarespace website, Resy, Swipeit); there is no proprietary platform, app, or AI capability. The business competes primarily on location, longevity, brand reputation, and farm-to-table sourcing rather than on price, technology, or scale.
Nick & Toni's firmographics
Firmographics- Name
- Nick & Toni's
- Website
- https://nickandtonis.com
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Nick & Toni's is a single-location, upscale Italian-Mediterranean restaurant in East Hampton, NY, founded 1988, serving affluent Hamptons residents and visitors with a seasonal farm-to-table menu, wood-burning oven, private events, and takeout under Honest Management.
- Ownership category
- akta.pro rank
Nick & Toni's industry classification
Industry- Product category
- Fine Dining Restaurant (Italian-Mediterranean)
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Nick & Toni's is headquartered
LocationHeadquarters
- HQ city
- East Hampton
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Nick & Toni's business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Others
Distribution channels2 records
Nick & Toni's product offering
Product offeringCore offering
Nick & Toni's is a full-service fine dining restaurant in East Hampton, New York serving seasonal Italian-Mediterranean cuisine prepared in a Tuscan farmhouse setting with a wood-burning oven. It offers nightly indoor and outdoor dine-in service, phone and online takeout, and private event hosting for parties up to 30 in reserved rooms or up to 80 for full restaurant buyouts, supported by an extensive beverage program.
Product overview
Nick & Toni's is a single-location fine dining restaurant offering a unified dining experience. The restaurant operates as a traditional full-service establishment with no modular products or separate service tiers. It provides in-restaurant dining, takeout service, and private event hosting capabilities. The establishment features an extensive dinner menu with Italian-inspired dishes organized into courses (antipasti, primi, secondi, contorni, dolci), an artisanal cheese selection, and a comprehensive beverage program.
Differentiator
Problem solved
Functional benefit
Products and services
- Nick & Toni's Fine Dining Restaurant Full-service fine dining restaurant offering nightly indoor and outdoor dinner service from 5:30pm, with a seasonal Italian-Mediterranean a la carte menu (antipasti, primi, secondi, contorni, dolci), artisanal cheese selection, and an extensive beverage program for individual diners, couples, and groups in East Hampton.
- Private Event Hosting Private event service including two reservable rooms for parties of up to 30 guests each and full-restaurant buyout capability for up to 80 guests, organized directly through the restaurant for celebrations, group dinners, and private parties.
- Takeout Service Takeout/curbside pickup service for the restaurant's seasonal Italian-Mediterranean menu, available daily by phone (631-324-3550) or online ordering, intended for customers who want restaurant-quality dining at home.
- Nick & Toni's Gift Cards Digital gift cards for Nick & Toni's sold through the Swipeit platform, redeemable by recipients for dine-in, takeout, or related purchases at the East Hampton restaurant.
Companies that use Nick & Toni's
Customer profileSegments1 record
Ideal customer profiles2 records
Nick & Toni's technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Nick & Toni's partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered minor.
- Amber Waves FarmsminorLocal farm partner providing fresh, locally sourced agricultural products for the restaurant's seasonal menu.
- Dog o' Dog OrganicsminorOrganic food supplier supporting the restaurant's commitment to quality, sustainable ingredients.
- Studio Toni RossminorLocal partner/artisan supplier featured in the restaurant's community network.
- Pitch Your PeersminorNonprofit organization supported by the restaurant, indicating community engagement.
- Balsam FarmsminorLocal farm supplier providing fresh produce for the seasonal menu items, specifically mentioned in menu items like the Pan Roasted Market Catch.
- Dock to DishminorSustainable seafood supplier providing fresh local fish and shellfish for the restaurant's menu.
- Slow FoodminorInternational organization focused on local, sustainable food. The restaurant's affiliation indicates commitment to quality, locally sourced ingredients.
- WordhamptonminorLocal media/supplier partner supporting the restaurant's community presence.
Scale indicators1 record
Recent moves5 records
Expansion highlights4 records
Nick & Toni's competitors and assessment
Company assessmentDirect peers
- Quality Italian: Modern upscale Italian-American restaurant in NYC with premium pricing and event-hosting capabilities. Comparable fine-dining Italian positioning and discretionary-spend customer base.
- Carbone: High-end Italian-American fine dining concept (Major Food Group) operating in Greenwich Village and Miami. Comparable upscale Italian positioning, premium per-cover economics, and event-hosting appeal.
- Sant Ambroeus: Upscale Italian-Mediterranean fine dining group with locations in Manhattan and the Hamptons. Directly comparable as a high-end Italian dining concept serving affluent clientele with similar price points and seasonal positioning.
- Rowdy Hall: Sister restaurant under Honest Management in East Hampton offering casual American-Italian fare. Comparable as a Hamptons restaurant under the same parent operator with overlapping customer base and shared operational infrastructure.
- Lupa Osteria: Upscale Italian osteria in Greenwich Village offering seasonal Roman-inspired cuisine. Comparable casual-fine Italian dining model with similar price tier and wood-fired cooking heritage.
- Il Buco: Long-established Italian-Mediterranean fine dining restaurant in NYC known for rustic, farm-to-table cuisine. Comparable menu philosophy, supplier relationships, and premium price positioning to Nick & Toni's.
- The 1770 House: Historic American fine dining restaurant and inn in East Hampton. Comparable as an established upscale Hamptons dining destination serving affluent seasonal and year-round clientele.
Broad incumbents
- Cipriani: Iconic global Italian fine dining and hospitality brand with broad restaurant and event portfolio. Comparable as an established upscale Italian dining operator serving affluent clientele, though at much larger scale.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Nick & Toni's social profiles
Digital presenceNick & Toni's financial estimates
Financial estimateRevenue estimate
Valuation estimate
Nick & Toni's leadership team
Management profileNumber of profiles
Profiles1 record
Nick & Toni's funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Nick & Toni's M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Nick & Toni's
What does Nick & Toni's do?
Nick & Toni's is a full-service fine dining restaurant in East Hampton, New York serving seasonal Italian-Mediterranean cuisine prepared in a Tuscan farmhouse setting with a wood-burning oven. It offers nightly indoor and outdoor dine-in service, phone and online takeout, and private event hosting for parties up to 30 in reserved rooms or up to 80 for full restaurant buyouts, supported by an extensive beverage program.
Is Nick & Toni's a public or private company?
Nick & Toni's is a private company. It is classified as corporate owned and is currently operating.
When was Nick & Toni's founded?
Nick & Toni's was founded in 1988. It employs 11 to 50 people.
Where is Nick & Toni's based?
Nick & Toni's is headquartered in East Hampton, United States, in the North America region.
Who are Nick & Toni's's main competitors?
Direct peers on record are Quality Italian, Carbone, Sant Ambroeus, Rowdy Hall, Lupa Osteria, Il Buco and The 1770 House. Cipriani is listed as a broad incumbent.
Does Nick & Toni's have an API?
No public API is recorded for Nick & Toni's.
What industry is Nick & Toni's in?
Nick & Toni's's product category is Fine Dining Restaurant (Italian-Mediterranean). Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.