1789 Restaurant
1789 Restaurant is a single-location fine dining restaurant in Georgetown, Washington DC, housed in a historic Federal-style townhouse. Owned by Clyde's Restaurant Group, it serves seasonal American cuisine, an extensive wine and cocktail program, and private events across five rooms.
- Company typePrivate
- Founded1960
- HeadquartersWashington, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What 1789 Restaurant does
1789 Restaurant is a single-location fine dining establishment housed in a preserved Federal-style townhouse built in the early 1800s at 1226 36th Street NW in Georgetown, Washington, DC. The restaurant operates under the ownership of Clyde's Restaurant Group (CRG), a privately-held Virginia-based hospitality company that runs a portfolio of DC-area restaurant concepts including Old Ebbitt Grill, The Tombs, Clyde's of Georgetown, The Hamilton, and Fitzgerald's. The restaurant generates revenue through three principal streams: à la carte dinner service featuring refined seasonal American cuisine (appetizers $19-$35, entrées $42-$68), an extensive beverage program (cocktails $13-$28, wine up to $208 per bottle), and private event hosting across five rooms accommodating groups from 30 to 125 standing. It also runs a sub-brand, Fitzgerald's, a contemporary bar room opened in June 2021 in the former F. Scott's space.
The business operates with a small team of approximately 19 employees, led by Executive Chef Charles Kreiser (since October 2020), Pastry Chef Stephen Cordell, and General Manager Erin Claire (since March 2025). Its technology stack is limited to standard hospitality SaaS: OpenTable for online reservations, Tripleseat for private event management, BentoBox for website and online commerce, and E2MA for email marketing. Marketing is largely organic across Instagram, Facebook, Twitter/X, and LinkedIn, augmented by earned media coverage in National Geographic, Eater DC, DCist, and The Washingtonian. The restaurant serves dinner seven nights a week from 5:30 pm to 9:00 pm, and gift cards are distributed through CRG's shared online shop.
The go-to-market is direct-to-consumer, with no intermediated distribution; reservations are either self-booked online, phoned in, or booked as walk-ins. Pricing is transparent and publicly posted. Strategic activity in recent years has centered on the Fitzgerald's launch (2021) and programmatic events such as wine pairing dinners, with no geographic expansion, acquisitions, or external capital raised.
1789 Restaurant firmographics
Firmographics- Name
- 1789 Restaurant
- Legal name
- 1789 Restaurant
- Website
- https://1789restaurant.com
- Company type
- Private
- Founded year
- 1960
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- 1789 Restaurant is a single-location fine dining restaurant in Georgetown, Washington DC, housed in a historic Federal-style townhouse. Owned by Clyde's Restaurant Group, it serves seasonal American cuisine, an extensive wine and cocktail program, and private events across five rooms.
- Ownership category
- akta.pro rank
1789 Restaurant industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where 1789 Restaurant is headquartered
LocationHeadquarters
- HQ city
- Washington
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
1789 Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dinner Service: The restaurant generates revenue primarily through serving refined seasonal American cuisine for dinner seven nights a week. Guests order from a menu featuring appetizers ($19-$35), entrées ($42-$68), and desserts, generating per-customer transaction revenue.
- Beverage Sales: Revenue from an extensive wine list, craft cocktails, sherry, beer, non-alcoholic beverages, and after-dinner drinks. Wine prices range from $8-$208 per bottle/glass.
- Private Events: The restaurant hosts private dining events including rehearsal dinners, corporate gatherings, wedding receptions, cocktail parties, and brunches/luncheons in five distinct private dining spaces, generating event-based revenue.
- Gift Cards: Gift cards are sold through Clyde's Restaurant Group's online shop, providing prepaid card revenue.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full-course dinner with appetizers, entrées, and desserts |
| Unit Pricing | Pay-as-you-go | Beverage menu including cocktails, wine, beer, and non-alcoholic options |
| Unit Pricing | Pay-as-you-go | Wine pairing / themed tasting dinner events |
| Unit Pricing | Pay-as-you-go | Valet parking |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
1789 Restaurant product offering
Product offeringCore offering
1789 Restaurant is a fine dining establishment serving refined seasonal American cuisine for dinner seven nights a week in a historic Federal-style townhouse in Georgetown, Washington DC. The restaurant offers an extensive wine list, craft cocktails, and five private event spaces (Middleburg Room, Wickets Room, John Carroll Room, Fitzgerald's, and Lower/Upper Fitzgerald's) hosting rehearsal dinners, weddings, corporate events, and cocktail receptions.
Product overview
1789 Restaurant operates as a single fine dining establishment with integrated ancillary services. The core offering is refined seasonal American cuisine served in a historic Federal-style townhouse setting, complemented by Fitzgerald's contemporary bar room, private dining event spaces (Middleburg Room, Wickets Room, John Carroll Room, and Fitzgerald's spaces), online reservation capabilities via OpenTable, and gift card products. The restaurant is owned by Clyde's Restaurant Group and serves dinner seven nights a week.
Differentiator
Problem solved
Functional benefit
Brands
- Fitzgerald's: 1789 Restaurant's contemporary bar room providing a welcoming lounge atmosphere with a large mahogany bar and tufted leather seating. Located in the former fabled F. Scott's space, Fitzgerald's serves elevated bistro dishes curated by Chef Charles Kreiser and his kitchen team plus Wine & Beverage manager Nick Moone.
Products and services
- 1789 Restaurant Fine Dining Dinner Service
- Fitzgerald's Bar
- Private Events & Private Dining Rooms
- Gift Cards
- Special Wine Pairing and Tasting Events
Quantifiable outcome
- Listed as one of the Most Romantic Restaurants in D.C. by Eater DC, DCist, and VacationIdea
- +2 more outcomes
Companies that use 1789 Restaurant
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
1789 Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
1789 Restaurant partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- Del Rio Estate Vineyardscore1789 Restaurant partnered with Del Rio Estate Vineyards from Rogue Valley, Oregon for a special wine pairing dinner event. Executive Chef Charles Kreiser designed a five-course menu specifically paired with Del Rio wines, including their Grenache Rosé, Viognier, Chardonnay, Pinot Noir, Claret, and Cabernet Sauvignon. The event was priced at $95+ per person.
- OpenTablecoreOpenTable provides the online reservation platform for 1789 Restaurant, allowing guests to book tables directly through the restaurant's website with a branded booking page.
- Clyde's Restaurant Groupcore1789 Restaurant is owned and operated by Clyde's Restaurant Group (CRG), a hospitality company managing multiple DC-area restaurants including Old Ebbitt Grill, The Tombs, Clyde's of Georgetown, The Hamilton, and others. CRG provides shared infrastructure including marketing, HR, purchasing, and technology platforms.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
1789 Restaurant competitors and assessment
Company assessmentBroad incumbents
- Le Bernardin: Three-Michelin-star seafood fine dining restaurant in NYC. Comparable ultra-premium fine-dining economics, brand reputation, and private event business as a benchmark for top-tier destination dining.
- The French Laundry: Thomas Keller's destination fine dining restaurant in Yountville, CA. Comparable ultra-premium, chef-driven, destination fine-dining concept for pricing, event programming, and brand premium benchmarks.
Direct peers
- Marcel's: Robert Wiedmaier-owned Belgian/French fine dining restaurant in Washington, DC. Comparable high-end white-tablecloth operator in the same city targeting similar affluent diners and special occasion use cases.
- Clyde's of Georgetown: Original Clyde's Restaurant Group property located blocks from 1789 in Georgetown. Direct sibling comparison for shared customer base, neighborhood dynamics, and group operating model.
- Blue Duck Tavern: Fine dining American restaurant at the Park Hyatt in Washington, DC. Directly comparable concept and price tier, with a similar emphasis on seasonal American cuisine and refined service.
- The Hamilton: Sibling concept under Clyde's Restaurant Group in downtown DC. Operationally comparable CRG property with shared marketing, talent, and purchasing infrastructure.
- Komi: Highly acclaimed tasting-menu restaurant in Washington, DC. Comparable fine-dining price point and special-occasion positioning, with a similar small-team, chef-driven model.
- Old Ebbitt Grill: Sibling concept under Clyde's Restaurant Group and an iconic DC dining destination. Operationally and structurally comparable as a flagship CRG property, with similar event business and DC customer base.
- Bourbon Steak: Michael Mina fine dining steakhouse at the Four Seasons Washington, DC. Comparable premium steakhouse positioning with private dining and event capabilities in DC.
Regional players
- The Inn at Little Washington: Three-Michelin-star destination restaurant in Washington, Virginia. Comparable destination fine-dining concept with similar historic-setting appeal and special-occasion positioning, located in the broader DC/Virginia market.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
1789 Restaurant social profiles
Digital presence1789 Restaurant compliance and trust
Trust signalCompliance1 record
1789 Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
1789 Restaurant leadership team
Management profileNumber of profiles
Profiles3 records
1789 Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
1789 Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about 1789 Restaurant
What does 1789 Restaurant do?
1789 Restaurant is a fine dining establishment serving refined seasonal American cuisine for dinner seven nights a week in a historic Federal-style townhouse in Georgetown, Washington DC. The restaurant offers an extensive wine list, craft cocktails, and five private event spaces (Middleburg Room, Wickets Room, John Carroll Room, Fitzgerald's, and Lower/Upper Fitzgerald's) hosting rehearsal dinners, weddings, corporate events, and cocktail receptions.
Is 1789 Restaurant a public or private company?
1789 Restaurant is a private company. It is classified as corporate owned and is currently operating.
When was 1789 Restaurant founded?
1789 Restaurant was founded in 1960. It employs 11 to 50 people.
Where is 1789 Restaurant based?
1789 Restaurant is headquartered in Washington, United States, in the North America region.
How does 1789 Restaurant make money?
Four revenue lines are on record. Dinner Service is the primary driver. The others are beverage Sales, private Events and gift Cards.
Who are 1789 Restaurant's main competitors?
Broad incumbents on record are Le Bernardin and The French Laundry. Direct peers are Marcel's, Clyde's of Georgetown, Blue Duck Tavern, The Hamilton, Komi, Old Ebbitt Grill and Bourbon Steak. The Inn at Little Washington is listed as a regional player.
Does 1789 Restaurant have an API?
No public API is recorded for 1789 Restaurant.
What industry is 1789 Restaurant in?
1789 Restaurant's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.