Brooklyn Street Local
- Company typePrivate
- Founded2012
- HeadquartersDetroit, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Brooklyn Street Local firmographics
Firmographics- Name
- Brooklyn Street Local
- Legal name
- The Brooklyn Street Local LLC
- Website
- https://brooklynstreetlocal.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Brooklyn Street Local industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Restaurants and Other Eating Places (7225)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Where Brooklyn Street Local is headquartered
LocationHeadquarters
- HQ city
- Detroit
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Brooklyn Street Local business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Dine-in Restaurant: Revenue from serving breakfast, lunch, and brunch to walk-in customers at the physical restaurant location. Open Tuesday-Friday 8am-3pm and Saturday-Sunday 10am-3pm.
- Online Ordering / Takeout: Revenue from online orders placed through ToastTab platform for carryout service.
- Catering Services: Custom local catering for events of all sizes, including off-site catering menu with breakfast and lunch items for pickup or delivery. Offers platters and custom menus for corporate events, baby showers, bridal parties, and family gatherings.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Brooklyn Street Local product offering
Product offeringCore offering
Brooklyn Street Local is a single-location farm-to-table restaurant in Detroit's Historic Corktown neighborhood that serves breakfast, lunch, and brunch featuring locally sourced meats, cheeses, and produce from Michigan farms. The restaurant provides dine-in service, online takeout ordering via ToastTab, custom and off-site catering for events of all sizes, and runs a monthly charitable program called "Poutine for the People" featuring guest chef collaborations with proceeds benefiting local nonprofit organizations.
Product overview
Brooklyn Street Local is a single-location neighborhood brunch restaurant in Detroit's Historic Corktown. The business operates as a unified restaurant service offering dine-in meals, online ordering via Toast Tab, and catering services (both custom catering and off-site catering menus). Their brand portfolio includes the core restaurant, a catering division, and a monthly charitable initiative called 'Poutine for the People' featuring guest chef-created poutine dishes with proceeds benefiting rotating non-profit organizations.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service Breakfast, lunch, and brunch service offered at the restaurant location in Detroit's Historic Corktown neighbourhood. Features locally sourced meats, cheeses, produce, and vegan/vegetarian options, including authentic Canadian poutine. Open Tuesday-Friday 8am-3pm and Saturday-Sunday 10am-3pm; weekend brunch limited to parties of six or fewer.
- Online Ordering for Takeout Digital ordering channel enabling customers to place carryout orders online through the ToastTab platform for fast takeout service.
- Custom Local Catering Full-service catering for events of all sizes throughout Detroit, creating custom menus using local and organic ingredients whenever possible for corporate events, baby showers, bridal parties, and family gatherings.
- Off-Site Catering Menu Pre-set breakfast and lunch catering options available for pickup or delivery, suitable for meetings, showers, and family gatherings.
- Poutine for the People Monthly charitable poutine program featuring guest chefs who create unique poutine dishes, with proceeds donated to different local nonprofit organizations each month.
Companies that use Brooklyn Street Local
Customer profileSegments2 records
Ideal customer profiles2 records
Brooklyn Street Local technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Brooklyn Street Local partnerships and signals
Strategic signalPartnerships
17 partnerships are on record, tiered minor and core.
- Peace Tree ParksminorDecember's #PoutineForThePeople feature created by Experience Relish. Proceeds go to Peace Tree Parks, a Non-Profit Organization founded in 2015 with the mission to increase Metro Detroit residents' access to fresh organic produce by converting vacant land into community gardens.
- CRAFT Citizens ResistanceminorNovember's #PoutineForThePeople feature created by chef Kirby Shoote. Proceeds go to CRAFT Citizens Resistance, a local Indigenous-led grassroots organization deeply rooted in concern for environmental justice and the well-being of the earth.
- Center for Babaylan StudiesminorOctober's #PoutineForThePeople feature created by Ba·On Detroit. Proceeds go to the Center for Babaylan Studies, which is committed to uplifting the wisdom of Indigenous living traditions of the Philippines toward the pursuit of Indigenous sovereignty, individual community healing, justice, and liberation.
- Detroit Food AcademyminorSeptember's #PoutineForThePeople feature created by Chef Amanda Saab. Proceeds go to Detroit Food Academy, which envisions a Detroit where youth are powerful - leading, changing, and co-creating Detroit's food system through culinary arts and food entrepreneurship.
- Black Girls CodeminorAugust's #PoutineForThePeople feature created by PizzaPlex founders. Proceeds go to Black Girls Code, which aims to reshape the next generation of tech leaders by creating pathways for young women of color into technology careers.
- Southwest Detroit Immigrant and Refugee CenterminorJuly's #PoutineForThePeople feature created by Chef Leah Sypniewski. Proceeds go to the Southwest Detroit Immigrant and Refugee Center, which provides free and low-cost legal services to individuals facing barriers due to income, language, education, nation of origin, or immigration status.
- Corktown HealthminorJune's #PoutineForThePeople feature created by Chef Rohani Foulkes of Folk Detroit. Proceeds go to Corktown Health Center, the first medical home focused on serving the LGBTQ community in Southeastern Michigan.
- Outlier MediaminorApril's #PoutineForThePeople feature created by Chef Ederique Goudia. Proceeds from this month's poutine sales go to Outlier Media, which works toward a vision of a liberated city with healthy civic infrastructure rooted in Detroiters' participation and self-determination.
- Helping Women PeriodminorMarch's #PoutineForThePeople feature created by Chef Viana Rickett of Simple Goodness Detroit. Proceeds go to Helping Women Period, a Michigan-based organization providing free menstrual products and education to those experiencing homelessness and/or low income disparity since 2015.
- Detroit Black Farmer Land FundminorFebruary's #PoutineForThePeople feature created by Chef Reniel Billups of Flavors of Jamaica. Proceeds go to the Detroit Black Farmer Land Fund, a coalition working to rebuild inter-generational land ownership for Black Farmers in Detroit.
- Freedom House DetroitminorMay's #PoutineForThePeople feature created by BSL co-founder and owner Chef Jason Yates. Proceeds go to Freedom House Detroit, which has provided shelter, legal aid, and compassionate support to survivors of persecution for over 40 years.
- Avalon BreadscoreLocal supplier of bread products featured on the suppliers page. Avalon Breads is a significant supplier partner for the restaurant's bread and bakery needs.
- Brother Nature ProducecoreLocal produce supplier featured on the suppliers page. Brother Nature Produce supplies fresh produce to Brooklyn Street Local.
- Corridor SausagecoreLocal meat supplier featured on the suppliers page. Corridor Sausage supplies sausage and meat products to Brooklyn Street Local.
- Green Safe ProductscoreLocal supplier featured on the suppliers page. Green Safe Products provides Michigan green products to Brooklyn Street Local.
- Oliver FarmscoreLocal supplier featured on the suppliers page. Oliver Farms supplies ingredients to Brooklyn Street Local.
- Planted DetroitcoreLocal produce supplier featured on the suppliers page. Planted Detroit supplies fresh produce to Brooklyn Street Local.
Scale indicators1 record
Recent moves5 records
Expansion highlights4 records
Brooklyn Street Local competitors and assessment
Company assessmentOthers
- Toast (ToastTab): Restaurant POS and online ordering platform that BSL uses for takeout; included as a relevant ecosystem/enabling partner rather than a direct competitor.
Direct peers
- Lady of the House: Detroit chef-driven farm-to-table restaurant emphasizing local sourcing and seasonal menus in a comparable neighborhood dining format.
- Le Petit Zinc: Detroit French-style bistro and brunch restaurant; competes for the same neighborhood brunch traffic with a similarly intimate, chef-driven concept.
- Selden Standard: Detroit farm-to-table restaurant in a similar neighborhood setting, sourcing from local Michigan farms and offering a comparable casual upscale brunch/dinner experience.
- Zingerman's Delicatessen: Ann Arbor-based specialty food and brunch destination built on local sourcing, house-made products, and strong community ties — same farm-to-table DNA as BSL but at larger scale.
- Hudson Cafe: Long-running Detroit breakfast and brunch spot serving local Corktown/Downtown diners; overlaps directly on brunch daypart and customer base.
- MIDA: Detroit neighborhood restaurant serving locally sourced Italian-inspired brunch, lunch and dinner; comparable small-format, chef-driven independent in the same metro.
Broad incumbents
- First Watch: Large U.S. brunch-focused chain; competes for the same breakfast/lunch daypart demand at scale and represents the kind of scaled competitor BSL faces in the brunch category.
- Snooze, an A.M. Eatery: Multi-state brunch chain with farm-focused sourcing and creative breakfast/brunch menus; represents a scaled farm-to-table brunch competitor.
Regional players
- The Plymouth Roasting Company: Independent Michigan breakfast/brunch cafe serving locally roasted coffee and breakfast fare; comparable small-format brunch operator but outside of Detroit proper.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Brooklyn Street Local social profiles
Digital presenceBrooklyn Street Local financial estimates
Financial estimateRevenue estimate
Valuation estimate
Brooklyn Street Local leadership team
Management profileNumber of profiles
Profiles2 records
Brooklyn Street Local funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Brooklyn Street Local M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Brooklyn Street Local
What does Brooklyn Street Local do?
Brooklyn Street Local is a single-location farm-to-table restaurant in Detroit's Historic Corktown neighborhood that serves breakfast, lunch, and brunch featuring locally sourced meats, cheeses, and produce from Michigan farms. The restaurant provides dine-in service, online takeout ordering via ToastTab, custom and off-site catering for events of all sizes, and runs a monthly charitable program called "Poutine for the People" featuring guest chef collaborations with proceeds benefiting local nonprofit organizations.
Is Brooklyn Street Local a public or private company?
Brooklyn Street Local is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Brooklyn Street Local founded?
Brooklyn Street Local was founded in 2012. It employs 1 to 10 people.
Where is Brooklyn Street Local based?
Brooklyn Street Local is headquartered in Detroit, United States, in the North America region.
How does Brooklyn Street Local make money?
Three revenue lines are on record. Dine-in Restaurant is the primary driver. The others are online Ordering / Takeout and catering Services.
Who are Brooklyn Street Local's main competitors?
Toast (ToastTab) is listed as an others. Direct peers are Lady of the House, Le Petit Zinc, Selden Standard, Zingerman's Delicatessen, Hudson Cafe and MIDA. Broad incumbents are First Watch and Snooze, an A.M. Eatery. The Plymouth Roasting Company is listed as a regional player.
Does Brooklyn Street Local have an API?
No public API is recorded for Brooklyn Street Local.
What industry is Brooklyn Street Local in?
Brooklyn Street Local's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.