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Brooklyn Street Local

Full company profile

uuid003rdhm

Namestring
Brooklyn Street Local
Legal namestring
The Brooklyn Street Local LLC
Company typeenum
Private
Founded yearint
2012
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersDetroit, United States
HQ citystring
Detroit
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
farm-to-table dining, brunch restaurant, catering services, locally sourced meals, neighborhood breakfast lunch
Industry1 code
1Farm-to-Table & Contemporary American Restaurants
CodeTHAFACAFPrimaryYes
NAICS code3 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
  • Restaurants and Other Eating Places7225
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Casual Dining Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in Restaurant
TypeOne Time License
Description

Revenue from serving breakfast, lunch, and brunch to walk-in customers at the physical restaurant location. Open Tuesday-Friday 8am-3pm and Saturday-Sunday 10am-3pm.

brooklynstreetlocal.com
2Online Ordering / Takeout
TypeTransaction Fee
Description

Revenue from online orders placed through ToastTab platform for carryout service.

brooklynstreetlocal.com
3Catering Services
TypeProfessional Services
Description

Custom local catering for events of all sizes, including off-site catering menu with breakfast and lunch items for pickup or delivery. Offers platters and custom menus for corporate events, baby showers, bridal parties, and family gatherings.

brooklynstreetlocal.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Supply Chain, Operations, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Brooklyn Street Local is a single-location farm-to-table restaurant in Detroit's Historic Corktown neighborhood that serves breakfast, lunch, and brunch featuring locally sourced meats, cheeses, and produce from Michigan farms. The restaurant provides dine-in service, online takeout ordering via ToastTab, custom and off-site catering for events of all sizes, and runs a monthly charitable program called "Poutine for the People" featuring guest chef collaborations with proceeds benefiting local nonprofit organizations.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Brooklyn Street Local is a single-location neighborhood brunch restaurant in Detroit's Historic Corktown. The business operates as a unified restaurant service offering dine-in meals, online ordering via Toast Tab, and catering services (both custom catering and off-site catering menus). Their brand portfolio includes the core restaurant, a catering division, and a monthly charitable initiative called 'Poutine for the People' featuring guest chef-created poutine dishes with proceeds benefiting rotating non-profit organizations.

Product and service5 records
1Dine-In Restaurant Service
CategoryRestaurant dining
Description

Breakfast, lunch, and brunch service offered at the restaurant location in Detroit's Historic Corktown neighbourhood. Features locally sourced meats, cheeses, produce, and vegan/vegetarian options, including authentic Canadian poutine. Open Tuesday-Friday 8am-3pm and Saturday-Sunday 10am-3pm; weekend brunch limited to parties of six or fewer.

2Online Ordering for Takeout
CategoryTakeout / online ordering
Description

Digital ordering channel enabling customers to place carryout orders online through the ToastTab platform for fast takeout service.

3Custom Local Catering
CategoryCatering services
Description

Full-service catering for events of all sizes throughout Detroit, creating custom menus using local and organic ingredients whenever possible for corporate events, baby showers, bridal parties, and family gatherings.

4Off-Site Catering Menu
CategoryCatering services
Description

Pre-set breakfast and lunch catering options available for pickup or delivery, suitable for meetings, showers, and family gatherings.

5Poutine for the People
CategoryCharitable community program
Description

Monthly charitable poutine program featuring guest chefs who create unique poutine dishes, with proceeds donated to different local nonprofit organizations each month.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Partnership17 partners
Strategic tierMinorTypeOthersAnnounced on2024-12-01
Description

December's #PoutineForThePeople feature created by Experience Relish. Proceeds go to Peace Tree Parks, a Non-Profit Organization founded in 2015 with the mission to increase Metro Detroit residents' access to fresh organic produce by converting vacant land into community gardens.

2CRAFT Citizens Resistance
Strategic tierMinorTypeOthersAnnounced on2024-11-01
Description

November's #PoutineForThePeople feature created by chef Kirby Shoote. Proceeds go to CRAFT Citizens Resistance, a local Indigenous-led grassroots organization deeply rooted in concern for environmental justice and the well-being of the earth.

brooklynstreetlocal.com
3Center for Babaylan Studies
Strategic tierMinorTypeOthersAnnounced on2024-10-01
Description

October's #PoutineForThePeople feature created by Ba·On Detroit. Proceeds go to the Center for Babaylan Studies, which is committed to uplifting the wisdom of Indigenous living traditions of the Philippines toward the pursuit of Indigenous sovereignty, individual community healing, justice, and liberation.

brooklynstreetlocal.com
Strategic tierMinorTypeOthersAnnounced on2024-09-01
Description

September's #PoutineForThePeople feature created by Chef Amanda Saab. Proceeds go to Detroit Food Academy, which envisions a Detroit where youth are powerful - leading, changing, and co-creating Detroit's food system through culinary arts and food entrepreneurship.

Strategic tierMinorTypeOthersAnnounced on2024-08-01
Description

August's #PoutineForThePeople feature created by PizzaPlex founders. Proceeds go to Black Girls Code, which aims to reshape the next generation of tech leaders by creating pathways for young women of color into technology careers.

Strategic tierMinorTypeOthersAnnounced on2024-07-01
Description

July's #PoutineForThePeople feature created by Chef Leah Sypniewski. Proceeds go to the Southwest Detroit Immigrant and Refugee Center, which provides free and low-cost legal services to individuals facing barriers due to income, language, education, nation of origin, or immigration status.

Strategic tierMinorTypeOthersAnnounced on2024-06-01
Description

June's #PoutineForThePeople feature created by Chef Rohani Foulkes of Folk Detroit. Proceeds go to Corktown Health Center, the first medical home focused on serving the LGBTQ community in Southeastern Michigan.

Strategic tierMinorTypeOthersAnnounced on2024-04-01
Description

April's #PoutineForThePeople feature created by Chef Ederique Goudia. Proceeds from this month's poutine sales go to Outlier Media, which works toward a vision of a liberated city with healthy civic infrastructure rooted in Detroiters' participation and self-determination.

Strategic tierMinorTypeOthersAnnounced on2024-03-01
Description

March's #PoutineForThePeople feature created by Chef Viana Rickett of Simple Goodness Detroit. Proceeds go to Helping Women Period, a Michigan-based organization providing free menstrual products and education to those experiencing homelessness and/or low income disparity since 2015.

10Detroit Black Farmer Land Fund
Strategic tierMinorTypeOthersAnnounced on2024-02-01
Description

February's #PoutineForThePeople feature created by Chef Reniel Billups of Flavors of Jamaica. Proceeds go to the Detroit Black Farmer Land Fund, a coalition working to rebuild inter-generational land ownership for Black Farmers in Detroit.

brooklynstreetlocal.com
Strategic tierMinorTypeOthersAnnounced on2024-01-01
Description

May's #PoutineForThePeople feature created by BSL co-founder and owner Chef Jason Yates. Proceeds go to Freedom House Detroit, which has provided shelter, legal aid, and compassionate support to survivors of persecution for over 40 years.

Strategic tierCoreTypeOthers
Description

Local supplier of bread products featured on the suppliers page. Avalon Breads is a significant supplier partner for the restaurant's bread and bakery needs.

Strategic tierCoreTypeOthers
Description

Local produce supplier featured on the suppliers page. Brother Nature Produce supplies fresh produce to Brooklyn Street Local.

Strategic tierCoreTypeOthers
Description

Local meat supplier featured on the suppliers page. Corridor Sausage supplies sausage and meat products to Brooklyn Street Local.

Strategic tierCoreTypeOthers
Description

Local supplier featured on the suppliers page. Green Safe Products provides Michigan green products to Brooklyn Street Local.

16Oliver Farms
Strategic tierCoreTypeOthers
Description

Local supplier featured on the suppliers page. Oliver Farms supplies ingredients to Brooklyn Street Local.

brooklynstreetlocal.com
Strategic tierCoreTypeOthers
Description

Local produce supplier featured on the suppliers page. Planted Detroit supplies fresh produce to Brooklyn Street Local.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeOthers
Description

Restaurant POS and online ordering platform that BSL uses for takeout; included as a relevant ecosystem/enabling partner rather than a direct competitor.

TypeDirect peer
Description

Detroit chef-driven farm-to-table restaurant emphasizing local sourcing and seasonal menus in a comparable neighborhood dining format.

TypeBroad incumbent
Description

Large U.S. brunch-focused chain; competes for the same breakfast/lunch daypart demand at scale and represents the kind of scaled competitor BSL faces in the brunch category.

TypeBroad incumbent
Description

Multi-state brunch chain with farm-focused sourcing and creative breakfast/brunch menus; represents a scaled farm-to-table brunch competitor.

5The Plymouth Roasting Company
TypeRegional player
Description

Independent Michigan breakfast/brunch cafe serving locally roasted coffee and breakfast fare; comparable small-format brunch operator but outside of Detroit proper.

6Le Petit Zinc
TypeDirect peer
Description

Detroit French-style bistro and brunch restaurant; competes for the same neighborhood brunch traffic with a similarly intimate, chef-driven concept.

TypeDirect peer
Description

Detroit farm-to-table restaurant in a similar neighborhood setting, sourcing from local Michigan farms and offering a comparable casual upscale brunch/dinner experience.

TypeDirect peer
Description

Ann Arbor-based specialty food and brunch destination built on local sourcing, house-made products, and strong community ties — same farm-to-table DNA as BSL but at larger scale.

TypeDirect peer
Description

Long-running Detroit breakfast and brunch spot serving local Corktown/Downtown diners; overlaps directly on brunch daypart and customer base.

10MIDA
TypeDirect peer
Description

Detroit neighborhood restaurant serving locally sourced Italian-inspired brunch, lunch and dinner; comparable small-format, chef-driven independent in the same metro.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Brooklyn Street Local

Casual Dining Restaurantbrooklynstreetlocal.com

Brooklyn Street Local firmographics

Firmographics
Name
Brooklyn Street Local
Legal name
The Brooklyn Street Local LLC
Website
https://brooklynstreetlocal.com
Company type
Private
Founded year
2012
Operating status
Operating
Headcount range
1–10 employees
Ownership category
akta.pro rank

Brooklyn Street Local industry classification

Industry
Product category
Casual Dining Restaurant
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Restaurants and Other Eating Places (7225)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Farm-to-Table & Contemporary American Restaurants (THAFACAF)

Keywords

  • Farm-to-table dining
  • Brunch restaurant
  • Catering services
  • Locally sourced meals
  • Neighborhood breakfast lunch

Where Brooklyn Street Local is headquartered

Location

Headquarters

HQ city
Detroit
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Brooklyn Street Local business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

  1. Dine-in Restaurant: Revenue from serving breakfast, lunch, and brunch to walk-in customers at the physical restaurant location. Open Tuesday-Friday 8am-3pm and Saturday-Sunday 10am-3pm.
  2. Online Ordering / Takeout: Revenue from online orders placed through ToastTab platform for carryout service.
  3. Catering Services: Custom local catering for events of all sizes, including off-site catering menu with breakfast and lunch items for pickup or delivery. Offers platters and custom menus for corporate events, baby showers, bridal parties, and family gatherings.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Brooklyn Street Local product offering

Product offering

Core offering

Brooklyn Street Local is a single-location farm-to-table restaurant in Detroit's Historic Corktown neighborhood that serves breakfast, lunch, and brunch featuring locally sourced meats, cheeses, and produce from Michigan farms. The restaurant provides dine-in service, online takeout ordering via ToastTab, custom and off-site catering for events of all sizes, and runs a monthly charitable program called "Poutine for the People" featuring guest chef collaborations with proceeds benefiting local nonprofit organizations.

Product overview

Brooklyn Street Local is a single-location neighborhood brunch restaurant in Detroit's Historic Corktown. The business operates as a unified restaurant service offering dine-in meals, online ordering via Toast Tab, and catering services (both custom catering and off-site catering menus). Their brand portfolio includes the core restaurant, a catering division, and a monthly charitable initiative called 'Poutine for the People' featuring guest chef-created poutine dishes with proceeds benefiting rotating non-profit organizations.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dine-In Restaurant Service Breakfast, lunch, and brunch service offered at the restaurant location in Detroit's Historic Corktown neighbourhood. Features locally sourced meats, cheeses, produce, and vegan/vegetarian options, including authentic Canadian poutine. Open Tuesday-Friday 8am-3pm and Saturday-Sunday 10am-3pm; weekend brunch limited to parties of six or fewer.
  • Online Ordering for Takeout Digital ordering channel enabling customers to place carryout orders online through the ToastTab platform for fast takeout service.
  • Custom Local Catering Full-service catering for events of all sizes throughout Detroit, creating custom menus using local and organic ingredients whenever possible for corporate events, baby showers, bridal parties, and family gatherings.
  • Off-Site Catering Menu Pre-set breakfast and lunch catering options available for pickup or delivery, suitable for meetings, showers, and family gatherings.
  • Poutine for the People Monthly charitable poutine program featuring guest chefs who create unique poutine dishes, with proceeds donated to different local nonprofit organizations each month.

Companies that use Brooklyn Street Local

Customer profile

Segments2 records

Ideal customer profiles2 records

Brooklyn Street Local technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Brooklyn Street Local partnerships and signals

Strategic signal

Partnerships

17 partnerships are on record, tiered minor and core.

  • Peace Tree ParksminorOthers · 1 December 2024December's #PoutineForThePeople feature created by Experience Relish. Proceeds go to Peace Tree Parks, a Non-Profit Organization founded in 2015 with the mission to increase Metro Detroit residents' access to fresh organic produce by converting vacant land into community gardens.
  • CRAFT Citizens ResistanceminorOthers · 1 November 2024November's #PoutineForThePeople feature created by chef Kirby Shoote. Proceeds go to CRAFT Citizens Resistance, a local Indigenous-led grassroots organization deeply rooted in concern for environmental justice and the well-being of the earth.
  • Center for Babaylan StudiesminorOthers · 1 October 2024October's #PoutineForThePeople feature created by Ba·On Detroit. Proceeds go to the Center for Babaylan Studies, which is committed to uplifting the wisdom of Indigenous living traditions of the Philippines toward the pursuit of Indigenous sovereignty, individual community healing, justice, and liberation.
  • Detroit Food AcademyminorOthers · 1 September 2024September's #PoutineForThePeople feature created by Chef Amanda Saab. Proceeds go to Detroit Food Academy, which envisions a Detroit where youth are powerful - leading, changing, and co-creating Detroit's food system through culinary arts and food entrepreneurship.
  • Black Girls CodeminorOthers · 1 August 2024August's #PoutineForThePeople feature created by PizzaPlex founders. Proceeds go to Black Girls Code, which aims to reshape the next generation of tech leaders by creating pathways for young women of color into technology careers.
  • Southwest Detroit Immigrant and Refugee CenterminorOthers · 1 July 2024July's #PoutineForThePeople feature created by Chef Leah Sypniewski. Proceeds go to the Southwest Detroit Immigrant and Refugee Center, which provides free and low-cost legal services to individuals facing barriers due to income, language, education, nation of origin, or immigration status.
  • Corktown HealthminorOthers · 1 June 2024June's #PoutineForThePeople feature created by Chef Rohani Foulkes of Folk Detroit. Proceeds go to Corktown Health Center, the first medical home focused on serving the LGBTQ community in Southeastern Michigan.
  • Outlier MediaminorOthers · 1 April 2024April's #PoutineForThePeople feature created by Chef Ederique Goudia. Proceeds from this month's poutine sales go to Outlier Media, which works toward a vision of a liberated city with healthy civic infrastructure rooted in Detroiters' participation and self-determination.
  • Helping Women PeriodminorOthers · 1 March 2024March's #PoutineForThePeople feature created by Chef Viana Rickett of Simple Goodness Detroit. Proceeds go to Helping Women Period, a Michigan-based organization providing free menstrual products and education to those experiencing homelessness and/or low income disparity since 2015.
  • Detroit Black Farmer Land FundminorOthers · 1 February 2024February's #PoutineForThePeople feature created by Chef Reniel Billups of Flavors of Jamaica. Proceeds go to the Detroit Black Farmer Land Fund, a coalition working to rebuild inter-generational land ownership for Black Farmers in Detroit.
  • Freedom House DetroitminorOthers · 1 January 2024May's #PoutineForThePeople feature created by BSL co-founder and owner Chef Jason Yates. Proceeds go to Freedom House Detroit, which has provided shelter, legal aid, and compassionate support to survivors of persecution for over 40 years.
  • Avalon BreadscoreOthersLocal supplier of bread products featured on the suppliers page. Avalon Breads is a significant supplier partner for the restaurant's bread and bakery needs.
  • Brother Nature ProducecoreOthersLocal produce supplier featured on the suppliers page. Brother Nature Produce supplies fresh produce to Brooklyn Street Local.
  • Corridor SausagecoreOthersLocal meat supplier featured on the suppliers page. Corridor Sausage supplies sausage and meat products to Brooklyn Street Local.
  • Green Safe ProductscoreOthersLocal supplier featured on the suppliers page. Green Safe Products provides Michigan green products to Brooklyn Street Local.
  • Oliver FarmscoreOthersLocal supplier featured on the suppliers page. Oliver Farms supplies ingredients to Brooklyn Street Local.
  • Planted DetroitcoreOthersLocal produce supplier featured on the suppliers page. Planted Detroit supplies fresh produce to Brooklyn Street Local.

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Brooklyn Street Local competitors and assessment

Company assessment

Others

  • Toast (ToastTab): Restaurant POS and online ordering platform that BSL uses for takeout; included as a relevant ecosystem/enabling partner rather than a direct competitor.

Direct peers

  • Lady of the House: Detroit chef-driven farm-to-table restaurant emphasizing local sourcing and seasonal menus in a comparable neighborhood dining format.
  • Le Petit Zinc: Detroit French-style bistro and brunch restaurant; competes for the same neighborhood brunch traffic with a similarly intimate, chef-driven concept.
  • Selden Standard: Detroit farm-to-table restaurant in a similar neighborhood setting, sourcing from local Michigan farms and offering a comparable casual upscale brunch/dinner experience.
  • Zingerman's Delicatessen: Ann Arbor-based specialty food and brunch destination built on local sourcing, house-made products, and strong community ties — same farm-to-table DNA as BSL but at larger scale.
  • Hudson Cafe: Long-running Detroit breakfast and brunch spot serving local Corktown/Downtown diners; overlaps directly on brunch daypart and customer base.
  • MIDA: Detroit neighborhood restaurant serving locally sourced Italian-inspired brunch, lunch and dinner; comparable small-format, chef-driven independent in the same metro.

Broad incumbents

  • First Watch: Large U.S. brunch-focused chain; competes for the same breakfast/lunch daypart demand at scale and represents the kind of scaled competitor BSL faces in the brunch category.
  • Snooze, an A.M. Eatery: Multi-state brunch chain with farm-focused sourcing and creative breakfast/brunch menus; represents a scaled farm-to-table brunch competitor.

Regional players

  • The Plymouth Roasting Company: Independent Michigan breakfast/brunch cafe serving locally roasted coffee and breakfast fare; comparable small-format brunch operator but outside of Detroit proper.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Brooklyn Street Local social profiles

Digital presence

Brooklyn Street Local financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Brooklyn Street Local leadership team

Management profile

Number of profiles

Profiles2 records

Brooklyn Street Local funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Brooklyn Street Local M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Brooklyn Street Local

What does Brooklyn Street Local do?

Brooklyn Street Local is a single-location farm-to-table restaurant in Detroit's Historic Corktown neighborhood that serves breakfast, lunch, and brunch featuring locally sourced meats, cheeses, and produce from Michigan farms. The restaurant provides dine-in service, online takeout ordering via ToastTab, custom and off-site catering for events of all sizes, and runs a monthly charitable program called "Poutine for the People" featuring guest chef collaborations with proceeds benefiting local nonprofit organizations.

Is Brooklyn Street Local a public or private company?

Brooklyn Street Local is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Brooklyn Street Local founded?

Brooklyn Street Local was founded in 2012. It employs 1 to 10 people.

Where is Brooklyn Street Local based?

Brooklyn Street Local is headquartered in Detroit, United States, in the North America region.

How does Brooklyn Street Local make money?

Three revenue lines are on record. Dine-in Restaurant is the primary driver. The others are online Ordering / Takeout and catering Services.

Who are Brooklyn Street Local's main competitors?

Toast (ToastTab) is listed as an others. Direct peers are Lady of the House, Le Petit Zinc, Selden Standard, Zingerman's Delicatessen, Hudson Cafe and MIDA. Broad incumbents are First Watch and Snooze, an A.M. Eatery. The Plymouth Roasting Company is listed as a regional player.

Does Brooklyn Street Local have an API?

No public API is recorded for Brooklyn Street Local.

What industry is Brooklyn Street Local in?

Brooklyn Street Local's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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