ABaC Restaurant 3*** Michelin

What ABaC Restaurant 3*** Michelin does

ABaC Restaurant is a 3 Michelin-starred fine dining establishment located in Barcelona's Sant Gervasi district, operating from a century-old house under the direction of Chef Jordi Cruz. The restaurant's core product is a tasting menu priced at €315 per person with optional wine pairings, targeted at affluent diners and international luxury travelers. The business is supported by 45 employees and serves a customer base that is predominantly individual high-net-worth diners, supplemented by private event groups of 14 to 54 guests.

The restaurant operates as the culinary flagship within the ABaC Group hospitality conglomerate, which encompasses hotels (ABaC Hotel, Park Hotel) and a portfolio of additional restaurants including Angle (1 Michelin star), Cram, Arconte, Atempo, and Ten's. This group structure enables integrated offerings such as Pack ABaC (combined hotel and dining stays) and Ruta Gourmet, a multi-restaurant culinary journey, alongside gift cards and private event hire, diversifying the revenue mix beyond the core tasting menu.

Geographically, ABaC operates within Spain and broader European markets, with a website localized into 7 languages to attract international clientele. The business model combines direct individual dining revenue, private event bookings, packaged experiences, and ancillary gift card sales; there is no app, no API, no third-party technology integration, and no AI capability disclosed, consistent with a traditional craft-driven hospitality asset rather than a technology-enabled platform.

Name

ABaC Restaurant 3*** Michelin

Legal name

ABaC Restaurant

Website

https://abacrestaurant.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

ABaC Restaurant is a 3 Michelin-starred fine dining establishment in Barcelona led by Chef Jordi Cruz, serving a €315 tasting menu to affluent international diners within the ABaC Group hospitality ecosystem of hotels and restaurants.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurants

NAICS

Full-Service Restaurants (722511), Caterers (722320), Food Services and Drinking Places (722)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK), Hotel & Resort Restaurants (THAFACAH)

Keywords

• Fine dining restaurant
• Michelin starred cuisine
• Haute cuisine tasting menu
• Luxury hospitality experiences
• Private dining events

Headquarters

HQ city

Barcelona

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Fine Dining Restaurant Revenue: Revenue from 3-Michelin-star tasting menu dining experiences at 315€ per person, with optional wine pairings ranging from €100-€260
2. Hotel and Package Stays: Revenue from ABaC Pack (hotel + gastronomy + spa) and Gourmet Tour packages combining hotel stays with multi-restaurant tasting menus
3. Private Events and Celebrations: Revenue from hosting exclusive events for 14-54 guests including business lunches, dinners, presentations, and private celebrations
4. Gift Cards and Vouchers: Sale of gift cards and vouchers for dining experiences, spa treatments, and package deals

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

ABaC Restaurant operates a three Michelin-starred fine dining establishment in a century-old house in Sant Gervasi, Barcelona, led by chef Jordi Cruz. The core offering is a 20-course avant-garde tasting menu (Menú Degustación) at €315 per person, featuring liquid and organic cuisine with optional wine pairings. The restaurant is part of the ABaC Group hospitality ecosystem and complements dining with private events, integrated hotel-stay packages, and curated art experiences.

Product overview

ABaC Restaurant is a three Michelin-starred fine dining establishment led by chef Jordi Cruz in Barcelona. The core offering is the Tasting Menu (Menú Degustación) at €315, featuring 20 courses that showcase liquid, organic, avant-garde cuisine. The restaurant operates as part of a hospitality ecosystem including the ABaC Pack (add-on combining hotel stay with dining), the Ruta Gourmet (comprehensive two-night package including both ABaC and Angle restaurants), ABaC Hotel (5-star boutique hotel), private dining spaces (Petit Salon for up to 20 guests), and Groups & Events services. The ABaC Group also encompasses other restaurant properties including Angle (1 Michelin star), Atempo, and Ten's.

Differentiator

Problem solved

Functional benefit

Products and services

• Menú Degustación (Tasting Menu) The signature 20-course tasting menu featuring appetizers, starters, main courses, and desserts, priced at €315 per person. Designed for individual diners and culinary enthusiasts seeking the avant-garde cuisine led by chef Jordi Cruz.
• Pack ABaC Bundled hospitality package including one night at the ABaC 5-star hotel, gourmet breakfast, tasting menu lunch or dinner, and free spa access. Targeted at guests seeking a combined hotel and gastronomy experience.
• Ruta Gourmet (Gourmet Tour) Comprehensive two-night culinary package including two nights at ABaC Hotel 5*, two gourmet breakfasts, a tasting menu at ABaC (3 Michelin stars), a tasting menu at Angle (1 Michelin star) or Atempo, and spa access. Targeted at culinary tourists seeking a multi-restaurant experience.
• Private Events and Groups Event hosting service for groups of 14 to 54 guests covering business lunches, business dinners, presentations, and private celebrations. Includes access to private event spaces such as the Petit Salon (capacity 20).
• Gift Cards and Vouchers Digital gift cards and vouchers redeemable for dining experiences, spa treatments, and package deals, sold through the proprietary booking platform.

Quantifiable outcome

• Three Michelin stars - highest possible culinary distinction
• +2 more outcomes

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

One partnership is on record.

• ABaC GroupcoreOthersABaC Group is the parent hospitality company managing ABaC Restaurant alongside other luxury hotels (ABaC Hotel, Cram, Arconte, Park Hotel) and restaurants (Angle, Atempo, Ten's) in Barcelona. The restaurant cross-promotes with group properties and offers combined packages.

Scale indicators4 records

Recent moves1 record

Expansion highlights4 records

Direct peers

• Aponiente: Three-Michelin-star restaurant in El Puerto de Santa María led by chef Ángel León. Comparable to ABaC as a chef-led, avant-garde three-star Spanish destination restaurant with a distinct creative narrative.
• Restaurante Quique Dacosta: Three-Michelin-star restaurant in Dénia led by chef Quique Dacosta. Comparable to ABaC as an avant-garde, multi-sensory Spanish three-star tasting-menu concept targeting luxury culinary tourism.
• Restaurante Arzak: Three-Michelin-star restaurant in San Sebastián run by chef Juan Mari Arzak and his daughter Elena. Comparable to ABaC as a family-led, avant-garde three-star Spanish fine dining institution with a multi-decade reputation.
• El Celler de Can Roca: Three-Michelin-star restaurant in Girona, Spain, run by the Roca brothers. Closely comparable to ABaC as a Spanish three-star destination fine dining venue with a tasting-menu model, international clientele, and integrated hospitality offerings.
• Restaurant Gordon Ramsay: Three-Michelin-star flagship in London run by chef Gordon Ramsay. Comparable to ABaC as a globally recognized chef-driven three-star fine dining destination with similar tasting-menu economics and international clientele.
• Azurmendi: Three-Michelin-star restaurant by chef Eneko Atxa in Larrabetzu, Basque Country. Comparable to ABaC as a sustainability-forward, avant-garde three-star Spanish fine dining venue targeting international affluent guests.
• Disfrutar: Two-Michelin-star avant-garde restaurant in Barcelona run by chefs Oriol Castro, Eduard Xatruch and Mateu Casañas. Comparable to ABaC as a Barcelona-based avant-garde tasting-menu restaurant in the same city and segment.
• Eleven Madison Park: Three-Michelin-star restaurant in New York led by chef Daniel Humm. Comparable to ABaC as a high-end, multi-course tasting-menu destination with luxury positioning and global culinary-tourism draw.
• Martín Berasategui (Restaurante): Three-Michelin-star flagship restaurant in Lasarte-Oria, Basque Country. Comparable to ABaC as a Spanish three-star chef-driven tasting-menu destination with strong international culinary-tourism demand.
• Mirazur: Three-Michelin-star restaurant in Menton, France, led by chef Mauro Colagreco. Comparable to ABaC as an internationally awarded three-star fine dining venue with a nature-driven tasting-menu concept and similar premium positioning.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/abac_restaurant
• LinkedInlinkedin.com/company/abac-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about ABaC Restaurant 3*** Michelin