Evo Kitchen + Bar
Evo Kitchen + Bar is a privately held, single-location Mediterranean-inspired restaurant in Portland, Maine's Old Port, serving dinner Tuesday through Sunday with Maine-sourced ingredients. It generates revenue from dine-in, takeout, gift cards, private mezzanine events, and ticketed wine dinners.
- Company typePrivate
- Founded2014
- HeadquartersPortland, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Evo Kitchen + Bar does
Evo Kitchen + Bar is a privately held, single-location full-service restaurant operating at 443 Fore Street in Portland, Maine's Old Port neighborhood. Founded around 2014 and operated under the Prentice Hospitality Group umbrella, the restaurant employs approximately 14 people and has been part of Portland's dining scene for more than a decade. Its concept pairs Mediterranean culinary influence with Maine-sourced ingredients, served in a dinner-only format (Tuesday-Sunday, closed Mondays) with menu items priced from $14 to $38, a four-course Chef's Tasting Menu at $75, and beverage options spanning cocktails, a curated wine list, and local craft beer.
The business generates revenue across five streams: dine-in service in the main dining room, bar seating, and chef's counter; "EVO To-Go" takeout orders placed online; gift cards sold digitally; private events hosted on a mezzanine level accommodating up to 25 guests (offering Family-Style and Prix Fixe menu packages with partial or full evening buyouts); and a periodic Wine Dinner Series of ticketed multi-course events (e.g., Austrian Wine Dinner at $110 per guest). The restaurant's operations are supported by an integrated stack of third-party platforms — ToastTab for online ordering and gift cards, SevenRooms for reservations, and TripleSeat for private event inquiries — which collectively handle demand capture and booking across all revenue streams.
There is no disclosed financial information, no public listing, no funding history, and no evidence of AI/ML or proprietary technology. The business is consumer-facing with a distributed base of individual diners and small-group event hosts, and shows no signals of multi-unit expansion beyond its single Portland footprint.
Evo Kitchen + Bar firmographics
Firmographics- Name
- Evo Kitchen + Bar
- Legal name
- Evo Kitchen + Bar
- Website
- https://evoportland.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Evo Kitchen + Bar is a privately held, single-location Mediterranean-inspired restaurant in Portland, Maine's Old Port, serving dinner Tuesday through Sunday with Maine-sourced ingredients. It generates revenue from dine-in, takeout, gift cards, private mezzanine events, and ticketed wine dinners.
- Ownership category
- akta.pro rank
Evo Kitchen + Bar industry classification
Industry- Product category
- Full-service Mediterranean restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Family-Style Restaurants (THAFACAC)
Keywords
Where Evo Kitchen + Bar is headquartered
LocationHeadquarters
- HQ city
- Portland
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Evo Kitchen + Bar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in service: Full-service restaurant dining with Mediterranean-inspired menu featuring Maine ingredients. Revenue generated from food and beverage sales during operating hours (Tuesday-Saturday 4PM-close, Sunday 4PM-8:30PM).
- Takeout/Online ordering: To-go orders placed through online ordering platform. Customers order favorites to enjoy off-premises.
- Gift cards: Restaurant gift cards sold online, perfect for casual dinners to special occasions.
- Private events: Private dining experiences including partial evening buyouts (4:00-6:30PM or 7:30-10:00PM) and full evening buyouts (4:00-10:00PM) of the mezzanine. Includes curated menu packages (Family-Style and Prix Fixe) with food & beverage minimums.
- Wine dinner events: Special ticketed wine dinner events featuring multi-course menus paired with curated wine selections. Example: Austrian Wine Dinner at $110 per guest including multi-course guided dinner and wine pairings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dinner menu items (small plates/mezze) |
| Unit Pricing | Pay-as-you-go | Large plates |
| Unit Pricing | Pay-as-you-go | Cocktails |
| Unit Pricing | Pay-as-you-go | Wine by glass |
| Unit Pricing | Pay-as-you-go | Beer |
| Unit Pricing | Pay-as-you-go | Desserts |
| Unit Pricing | Pay-as-you-go | Chef's Tasting Menu |
| Unit Pricing | Multi-year contract | Private Events - Family-Style Menu Package |
| Unit Pricing | Multi-year contract | Private Events - Prix Fixe Menu Package |
| Unit Pricing | Pay-as-you-go | Wine Dinner Events |
Distribution channels5 records
Marketing channels5 records
Evo Kitchen + Bar product offering
Product offeringCore offering
Evo Kitchen + Bar is a single-location Mediterranean-inspired restaurant in Portland, Maine's Old Port neighborhood, operating dinner service Tuesday through Sunday. The core offering combines Maine-sourced ingredients with Mediterranean cooking techniques to deliver a seasonal dinner menu (mezze, salads, large plates, desserts), complemented by a craft cocktail program and a curated wine list, with vegetarian, vegan, and gluten-free options throughout.
Product overview
Evo Kitchen + Bar is a Mediterranean-inspired restaurant operating as a single unified dining establishment in Portland, Maine. The core offering is dinner service featuring seasonal, shareable dishes that blend Maine ingredients with Mediterranean influence. Supporting services include private dining (mezzanine level for up to 25 guests), takeout (EVO To-Go), and gift cards. The beverage program encompasses craft cocktails and a curated wine list. Special offerings include the Chef's Tasting Menu (four-course experience with optional beverage pairings) and periodic Wine Dinner Series events featuring regional wine pairings.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service
- Private Dining - Mezzanine Level
- EVO To-Go (Takeout)
- Gift Cards
- Chef's Tasting Menu
- Wine Dinner Series
Companies that use Evo Kitchen + Bar
Customer profileSegments4 records
Ideal customer profiles4 records
Evo Kitchen + Bar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Evo Kitchen + Bar partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered core and minor.
- ToasttabcoreToasttab provides online ordering platform for EVO's takeout and gift card operations. Customers use Toasttab to place takeout orders and purchase gift cards through dedicated URLs.
- SevenRoomscoreSevenRooms is the reservation platform used for dine-in bookings. Links from EVO's website direct customers to SevenRooms for reservation creation.
- TripleSeatcoreTripleSeat handles private event inquiries and bookings. Event hosts use the TripleSeat platform to submit party requests for mezzanine and full restaurant buyouts.
- Austin Street BreweryminorLocal Portland, Maine brewery supplying beer. Offers Patina Pale Ale (5.3% ABV, 16 oz, $12) on EVO's beer menu.
- Definitive ConteminorBrewery supplying Kölsch beer to EVO. Definitive Conte Kölsch ($9) featured on draft beer selection.
- Battery SteeleminorMaine brewery supplying Little Flume IPA (4.8% ABV) to EVO's beer menu.
- Goodfire BrewingminorLocal brewery supplying Bonus Land Italian Pilsner (5% ABV, $10) to EVO's beer menu.
- BandedminorBrewery supplying Wicked Bueno Mexican Style Lager (4.3% ABV, $10) to EVO's beer menu.
- Sacred ProfaneminorBrewery supplying Dark Lager ($11) to EVO's beer menu.
- Freedom's EdgeminorCider producer supplying Semi-Dry Cider (6.8% ABV, GF, $10) to EVO's beverage selection.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Evo Kitchen + Bar competitors and assessment
Company assessmentDirect peers
- Fore Street Restaurant: Long-established wood-fired, Maine-ingredient-driven restaurant in Portland's Old Port. Comparable full-service positioning emphasizing local sourcing and seasonal menus, defining a similar competitive set.
- The Honey Paw: Portland, ME restaurant from the same local food scene run by the Events Hospitality Group. Similar focus on bold, globally-inspired flavors and active menu innovation appeals to the same foodie demographic.
- Local 188: Portland, ME Spanish/Mediterranean-influenced tapas-style restaurant. Comparable Mediterranean-inspired menu, casual-upscale bar atmosphere, and Old Port-area dining audience.
- Central Provisions: Portland, ME gastropub/small plates concept in the Old Port neighborhood. Comparable upscale-casual full-service positioning, shareable menu format, and craft cocktail program aimed at food-forward diners.
- Hugo's Restaurant: Long-established Portland, ME upscale restaurant known for tasting menus and Maine ingredients. Comparable to Evo's Chef's Tasting Menu and Mediterranean/Maine-inspired positioning in the same dining market.
- Twelve Maine: Sibling restaurant under Prentice Hospitality Group, listed in the same SevenRooms reservation widget as Evo. Comparable full-service concept in Portland serving as a direct cross-promotion and benchmarking peer.
- The Good Table: Another restaurant under Prentice Hospitality Group, grouped with Evo on the SevenRooms booking platform. Similar upscale-casual positioning in Portland's dining scene and shared operating infrastructure.
- Eventide Oyster Co. Iconic Portland, ME full-service restaurant along the waterfront. Comparable full-service casual dining positioning and target audience of food-forward diners in the Portland market.
- Scale Restaurant: Portland waterfront seafood restaurant that competes for the same upscale-casual diner in Portland. Comparable full-service, shared-plate menu, and cocktail program.
- Douro Restaurant: Portuguese/Mediterranean-inspired restaurant in Portland, ME, also under the Prentice Hospitality Group umbrella. Operates as a direct peer within the same hospitality portfolio and shares operational and marketing infrastructure.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks5 records
Key highlights7 records
Customer concentration
Evo Kitchen + Bar social profiles
Digital presenceEvo Kitchen + Bar financial estimates
Financial estimateRevenue estimate
Valuation estimate
Evo Kitchen + Bar leadership team
Management profileNumber of profiles
Evo Kitchen + Bar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Evo Kitchen + Bar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Evo Kitchen + Bar
What does Evo Kitchen + Bar do?
Evo Kitchen + Bar is a single-location Mediterranean-inspired restaurant in Portland, Maine's Old Port neighborhood, operating dinner service Tuesday through Sunday. The core offering combines Maine-sourced ingredients with Mediterranean cooking techniques to deliver a seasonal dinner menu (mezze, salads, large plates, desserts), complemented by a craft cocktail program and a curated wine list, with vegetarian, vegan, and gluten-free options throughout.
Is Evo Kitchen + Bar a public or private company?
Evo Kitchen + Bar is a private company. It is classified as corporate owned and is currently operating.
When was Evo Kitchen + Bar founded?
Evo Kitchen + Bar was founded in 2014. It employs 11 to 50 people.
Where is Evo Kitchen + Bar based?
Evo Kitchen + Bar is headquartered in Portland, United States, in the North America region.
How does Evo Kitchen + Bar make money?
Five revenue lines are on record. Dine-in service is the primary driver. The others are takeout/Online ordering, gift cards, private events and wine dinner events.
Who are Evo Kitchen + Bar's main competitors?
Direct peers on record are Fore Street Restaurant, The Honey Paw, Local 188, Central Provisions, Hugo's Restaurant, Twelve Maine, The Good Table, Eventide Oyster Co., Scale Restaurant and Douro Restaurant.
Does Evo Kitchen + Bar have an API?
No public API is recorded for Evo Kitchen + Bar.
What industry is Evo Kitchen + Bar in?
Evo Kitchen + Bar's product category is Full-service Mediterranean restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.