Chez Janou
Chez Janou is a single-location Provençal cuisine restaurant in Paris's Le Marais district, operated as ROCO SARL by M. Roux Jean-François, serving traditional southern French dishes and an extensive pastis selection to walk-in diners and reservation holders daily.
- Company typePrivate
- Founded-
- HeadquartersParis, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Chez Janou does
Chez Janou is a single-location Provençal cuisine restaurant operating under the legal entity ROCO SARL, a French private limited company (SARL) registered in Paris (RCS 380 360 628). The business is located at 2 rue Roger Verlomme in the 3rd arrondissement (Le Marais district) of Paris and is operated under the trade name CHEZ JANOU, with M. Roux Jean-François serving as both legal representative and director of publication — indicating founder/family ownership. The restaurant serves an authentic southern French dining experience featuring Mediterranean Provençal cuisine, an extensive pastis (aniseed spirit) selection presented on a dedicated "Les Pastis" menu, and dual seating options including an indoor dining room and a terrace under olive trees.
The core product surface comprises the main menu ("La Carte"), the curated pastis selection, and supporting brand-building media including a promotional film ("Le Film") and a photo gallery ("Les Photos"). The underlying operation is a traditional French restaurant with no proprietary technology, digital products, or software platform — there are no APIs, no apps, and no AI capabilities disclosed. The technology stack is described simply as "traditional French restaurant operations."
The business model is direct-to-consumer dine-in restaurant service: revenue is generated from food and beverage sales to walk-in customers and reservation holders during daily lunch and dinner service. The company has a limited digital marketing footprint, relying on its website and a Facebook page alongside physical location and word-of-mouth. The stated customer segment is the general dining public — local residents, tourists, and visitors seeking authentic Provençal cuisine in central Paris. Pricing is not publicly disclosed.
Chez Janou firmographics
Firmographics- Name
- Chez Janou
- Legal name
- ROCO SARL
- Website
- https://chezjanou.fr
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Chez Janou is a single-location Provençal cuisine restaurant in Paris's Le Marais district, operated as ROCO SARL by M. Roux Jean-François, serving traditional southern French dishes and an extensive pastis selection to walk-in diners and reservation holders daily.
- Ownership category
- akta.pro rank
Chez Janou industry classification
Industry- Product category
- Provençal Restaurant / French Dining
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where Chez Janou is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Chez Janou business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant dining service: Traditional dine-in restaurant service offering Provençal cuisine and pastis. Revenue generated from food and beverage sales directly to consumers at the table.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels1 record
Chez Janou product offering
Product offeringCore offering
Chez Janou is a single-location Provençal cuisine restaurant located at 2 rue Roger Verlomme in Paris's 3rd arrondissement (Le Marais district). The restaurant serves traditional southern French cuisine in a dining room with southern French décor or on a terrace under olive trees, open daily for lunch and dinner. The core offerings include a Provençal menu (La Carte) and an extensive selection of pastis (aniseed spirits).
Product overview
Chez Janou is a single-location Provençal restaurant in Paris's 3rd arrondissement offering a unified dining experience centered on sunlit southern French cuisine. The core offering comprises the main menu (La Carte) featuring Mediterranean dishes, an extensive pastis selection (Les Pastis) with a dedicated menu, supplemented by visual media including a promotional film and photo gallery.
Differentiator
Problem solved
Functional benefit
Products and services
- La Carte (Menu) The restaurant's main menu (La Carte) featuring Provençal cuisine with Mediterranean and southern French flavors, served either in the dining room or on the terrace under olive trees. Targeted at diners seeking authentic southern French cuisine in central Paris.
- Les Pastis An extensive selection of pastis (aniseed spirit) offered alongside the Provençal dining experience, presented on a dedicated pastis menu. Targeted at diners interested in traditional French aperitif culture and the regional flavors of southern France.
Companies that use Chez Janou
Customer profileSegments1 record
Ideal customer profiles1 record
Chez Janou technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Chez Janou partnerships and signals
Strategic signalRecent moves3 records
Expansion highlights2 records
Chez Janou competitors and assessment
Company assessmentDirect peers
- Bistrot Paul Bert: Classic Parisian bistro in the 11th arrondissement serving traditional French cuisine with a small team and dine-in-only format, closely mirroring Chez Janou's full-service, single-location model.
- Le Petit Cler: Single-location traditional French bistro in Paris's 7th arrondissement with a small team and daily lunch/dinner service, directly comparable in scale and operating model to Chez Janou.
- Septime: Single-location contemporary Parisian full-service restaurant in the 11th arrondissement; comparable to Chez Janou as an independently operated, small-team, dine-in Paris destination.
- Le Procope: Historic full-service Parisian restaurant in the 6th arrondissement serving traditional French cuisine, directly comparable to Chez Janou as a destination heritage French restaurant in central Paris.
- Le Verre Volé: Small independent Parisian bistro and natural wine bar with a single location and small team, comparable to Chez Janou as a chef-driven, single-site full-service Paris restaurant.
- Le Train Bleu: Historic full-service Parisian restaurant at Gare de Lyon serving traditional French cuisine in a destination setting; comparable to Chez Janou as a high-ambience, traditional French dining experience in a prime Paris location.
- Brasserie Lipp: Historic Parisian brasserie serving traditional French cuisine with full table service in central Paris, comparable to Chez Janou in its traditional full-service dining format and Paris core location.
- Bouillon Chartier: Iconic Parisian full-service traditional French restaurant with multiple historic locations. Comparable to Chez Janou as a high-volume, traditional French cuisine destination restaurant in central Paris.
- Le Petit Nice: Single-site Provençal/Méditerranéenne-leaning seafood restaurant; highly comparable to Chez Janou as a full-service restaurant centered on Mediterranean and southern French flavors.
Regional players
- Frichti: Paris-based food and meal operator with a different delivery-focused format but operating in the same Paris food market and customer base as Chez Janou; useful as a regional market reference point rather than a direct competitor.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights5 records
Customer concentration
Chez Janou social profiles
Digital presenceChez Janou financial estimates
Financial estimateRevenue estimate
Valuation estimate
Chez Janou leadership team
Management profileNumber of profiles
Profiles1 record
Chez Janou funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Chez Janou M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Chez Janou
What does Chez Janou do?
Chez Janou is a single-location Provençal cuisine restaurant located at 2 rue Roger Verlomme in Paris's 3rd arrondissement (Le Marais district). The restaurant serves traditional southern French cuisine in a dining room with southern French décor or on a terrace under olive trees, open daily for lunch and dinner. The core offerings include a Provençal menu (La Carte) and an extensive selection of pastis (aniseed spirits).
Is Chez Janou a public or private company?
Chez Janou is a private company. It is classified as family owned and is currently operating.
When was Chez Janou founded?
Chez Janou was founded in -1. It employs 1 to 10 people.
Where is Chez Janou based?
Chez Janou is headquartered in Paris, France, in the Europe region.
How does Chez Janou make money?
One revenue line is on record: restaurant dining service.
Who are Chez Janou's main competitors?
Direct peers on record are Bistrot Paul Bert, Le Petit Cler, Septime, Le Procope, Le Verre Volé, Le Train Bleu, Brasserie Lipp, Bouillon Chartier and Le Petit Nice. Frichti is listed as a regional player.
Does Chez Janou have an API?
No public API is recorded for Chez Janou.
What industry is Chez Janou in?
Chez Janou's product category is Provençal Restaurant / French Dining. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5812.