Churrascaria Gaucha
Churrascaria Gaúcha is a traditional Brazilian steakhouse in Ribeirão Preto, São Paulo, founded in 1959, serving charcoal-grilled barbecue, executive plates, sides, and desserts dine-in and via delivery to local families and diners.
- Company typePrivate
- Founded1959
- HeadquartersRibeirão Preto, Brazil
- Headcount101–250
- GTM typeB2C
- OfferingServices
What Churrascaria Gaucha does
Churrascaria Gaúcha is a traditional Brazilian steakhouse (churrascaria) founded on October 1, 1959 by brothers Vicente and Antônio in Ribeirão Preto, São Paulo, Brazil. It operates as a single full-service restaurant at Rua Arthur Bernardes, 20 - Jardim Sumaré, offering dine-in service Tuesday through Sunday across lunch and dinner windows, complemented by a delivery/takeout service accessed via phone or a dedicated subdomain (delivery.churrascariaagaucha.com.br). The company is privately held, with 241 employees, and is one of the first churrascarias established in the Ribeirão Preto region.
The product portfolio centers on charcoal-grilled barbecue (churrasco) — the founding signature — offered in individual portions and pair-sized platters, alongside structured executive plates (Pratos Executivos) for individuals and pairs, sharing-sized side portions (Porções), and desserts. Dine-in guests are served in an air-conditioned environment with cold draft beer and a children's playground. The core underlying capability is operational rather than technological: decades of in-house churrasco preparation, recipe continuity, and on-premise service execution supported by a single-location kitchen and floor staff of significant scale.
The business model is straightforward consumer food service revenue, combining dine-in table service with off-premise delivery. Pricing is not publicly disclosed and the menu is presented without prices on the website. Customer acquisition is driven by organic social channels (Instagram, Facebook), earned-media visibility on TripAdvisor, and the company website. No enterprise customers, franchises, partnerships, investors, parent companies, or external funding are disclosed; ownership appears private and likely family-linked given the founder history.
Churrascaria Gaucha firmographics
Firmographics- Name
- Churrascaria Gaucha
- Legal name
- Churrascaria Gaúcha
- Website
- https://churrascariaagaucha.com.br
- Company type
- Private
- Founded year
- 1959
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Churrascaria Gaúcha is a traditional Brazilian steakhouse in Ribeirão Preto, São Paulo, founded in 1959, serving charcoal-grilled barbecue, executive plates, sides, and desserts dine-in and via delivery to local families and diners.
- Ownership category
- akta.pro rank
Churrascaria Gaucha industry classification
Industry- Product category
- Brazilian Steakhouse (Churrascaria) Restaurant Services
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- BBQ & Smokehouse Fast Casual (THAFABAH)
Keywords
Where Churrascaria Gaucha is headquartered
LocationHeadquarters
- HQ city
- Ribeirão Preto
- HQ country
- Brazil
- HQ region
- Latin America
Offices1 record
Markets served
Churrascaria Gaucha business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Service: Traditional restaurant service offering churrasco, à la carte dishes, portions, desserts, and cold beer in an air-conditioned environment
- Delivery Service: Takeout and delivery service for customers who cannot visit the restaurant, available via phone ordering and dedicated delivery platform
Distribution channels2 records
Marketing channels4 records
Churrascaria Gaucha product offering
Product offeringCore offering
Churrascaria Gaúcha is a traditional Brazilian steakhouse (churrascaria) that prepares and serves charcoal-grilled barbecue (churrasco) from premium meat cuts in individual and shared portions, alongside executive plated dishes, side portions, and desserts. The company operates a single dine-in restaurant location in Ribeirão Preto and provides a delivery/takeout service for customers who cannot visit in person. The dining environment is air-conditioned with cold draft beer, à la carte options, and a children's playground.
Product overview
Churrascaria Gaucha is a traditional Brazilian steakhouse (churrascaria) founded in 1959, operating as a single restaurant with a full-service dining offering. The product portfolio consists of charcoal-grilled barbecue (churrasco) offered in individual and shared portions, executive plated dishes, side portions, and desserts. The restaurant also provides a delivery/takeout service for customers who cannot dine in. All items are prepared with premium cuts of meat and quality ingredients, served in an air-conditioned dining environment with draft beer and a children's playground.
Differentiator
Problem solved
Functional benefit
Products and services
- Churrasco Individual
Companies that use Churrascaria Gaucha
Customer profileSegments1 record
Ideal customer profiles1 record
Churrascaria Gaucha technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Churrascaria Gaucha partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights2 records
Churrascaria Gaucha competitors and assessment
Company assessmentBroad incumbents
- Applebee's Brasil: Brazilian operation of the international casual dining chain offering grilled items and family-friendly sit-down service. Comparable on family/group occasion and full-service Brazilian casual dining format, though with American casual cuisine rather than Brazilian churrasco.
- Outback Steakhouse Brasil: Brazilian operation of the international steakhouse chain, offering grilled meats and casual American-style dining. Comparable on occasion (group dining, casual steakhouse positioning) but differs on cuisine (American steakhouse vs. Brazilian churrasco rodízio).
- Coco Bambu: Large Brazilian casual dining restaurant chain headquartered in Fortaleza, offering churrasco and seafood in a full-service setting. Comparable on occasion (family/group dining, business lunches) and Brazilian full-service restaurant model, though with broader menu beyond pure churrasco.
- Fasano: Iconic São Paulo-based hospitality group with premium restaurants including steakhouses. Comparable on occasion and heritage (long-established São Paulo dining brand), and overlapping premium positioning, though with broader Italian and contemporary cuisine portfolio.
Direct peers
- Sal e Brasa Churrascaria: Brazilian churrascaria chain with locations across southern Brazil offering traditional rodízio churrasco. Comparable cuisine category, full-service sit-down format, and family/group target market.
- Tucano Grill: Brazilian churrascaria chain specializing in rodízio-style churrasco with contemporary restaurant design. Comparable product offering (variety of grilled meats, buffet sides, desserts, full bar) and target market (mid-to-upper-income Brazilian families and groups).
- Barbacoa Churrascaria: Brazilian churrascaria chain with multiple locations offering traditional rodízio churrasco and full bar service. Comparable on cuisine (charcoal-grilled meats), format (full-service sit-down), and target customer (families and groups seeking traditional Brazilian barbecue).
- Fogo de Chão: Internationally recognized Brazilian steakhouse chain offering rodízio-style churrasco with full bar service. Most directly comparable peer — same cuisine category (Brazilian charcoal-grilled meats), full-service dining model, and established brand heritage (founded 1979). Operates at vastly greater scale than Churrascaria Gaucha but competes for the same dining occasion.
- Montana Grill: Brazilian churrascaria chain offering traditional rodízio-style barbecue with multiple locations. Comparable on cuisine (Brazilian-style grilled meats), service format, and target market (families, groups, business diners).
- Churrascaria Plataforma: Brazilian churrascaria chain offering rodízio service with à la carte options in a full-service, sit-down format. Closely comparable on product (traditional churrasco), service model (table service with cold beer), and target market (families, groups, business diners in Brazil).
Market position
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Churrascaria Gaucha social profiles
Digital presenceChurrascaria Gaucha financial estimates
Financial estimateRevenue estimate
Valuation estimate
Churrascaria Gaucha leadership team
Management profileNumber of profiles
Profiles2 records
Churrascaria Gaucha funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Churrascaria Gaucha M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Churrascaria Gaucha
What does Churrascaria Gaucha do?
Churrascaria Gaúcha is a traditional Brazilian steakhouse (churrascaria) that prepares and serves charcoal-grilled barbecue (churrasco) from premium meat cuts in individual and shared portions, alongside executive plated dishes, side portions, and desserts. The company operates a single dine-in restaurant location in Ribeirão Preto and provides a delivery/takeout service for customers who cannot visit in person. The dining environment is air-conditioned with cold draft beer, à la carte options, and a children's playground.
Is Churrascaria Gaucha a public or private company?
Churrascaria Gaucha is a private company. It is classified as family owned and is currently operating.
When was Churrascaria Gaucha founded?
Churrascaria Gaucha was founded in 1959. It employs 101 to 250 people.
Where is Churrascaria Gaucha based?
Churrascaria Gaucha is headquartered in Ribeirão Preto, Brazil, in the Latin America region.
How does Churrascaria Gaucha make money?
Two revenue lines are on record. Dine-in Service is the primary driver. The others are delivery Service.
Who are Churrascaria Gaucha's main competitors?
Broad incumbents on record are Applebee's Brasil, Outback Steakhouse Brasil, Coco Bambu and Fasano. Direct peers are Sal e Brasa Churrascaria, Tucano Grill, Barbacoa Churrascaria, Fogo de Chão, Montana Grill and Churrascaria Plataforma.
Does Churrascaria Gaucha have an API?
No public API is recorded for Churrascaria Gaucha.
What industry is Churrascaria Gaucha in?
Churrascaria Gaucha's product category is Brazilian Steakhouse (Churrascaria) Restaurant Services. Its primary akta.pro industry code is THAFABAH, BBQ & Smokehouse Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.