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Alain Ducasse at The Dorchester

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uuid003sjmp

Namestring
Alain Ducasse at The Dorchester
Legal namestring
Alain Ducasse at The Dorchester
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Alain Ducasse at The Dorchester is a privately operated three-Michelin-starred fine dining restaurant located at 53 Park Lane, London W1K 1QA, within The Dorchester hotel (a Dorchester Collection property). Founded in 2007 and organized as a French SAS entity, the restaurant employs 36 staff and serves contemporary French haute cuisine under Chef Patron Jean-Philippe Blondet, with the Alain Ducasse brand as the creative anchor. The customer base is split between affluent individual diners seeking premium French cuisine experiences and corporate clients hosting private events; wine enthusiasts are a secondary segment supported via curated wine dinners.

The core product is the in-restaurant dining experience, comprising an à la carte menu and two tasting menus (Harmonie and Jardin), complemented by an award-winning wine list. Revenue is generated through three principal streams: per-cover dining sales, private dining events in three dedicated rooms (Table Lumière, Salon Privé, and Salon Park Lane with combined capacity for 8–30+ guests), and gift vouchers sold through the Dorchester Collection's centralized gifting website. Pricing is not publicly disclosed; a discretionary 15% service charge is added to all bills, and a £250 per person cancellation fee is applied for late cancellations or no-shows. Reservations are managed through the SevenRooms platform, with a separate dedicated sales contact for private dining bookings.

The restaurant operates as a direct-to-consumer establishment with a single location, leaning on digital channels (website, Instagram, Facebook, email newsletter) and a retained PR agency (Luchford PR) for awareness and demand generation. The strategic position is anchored by the Ducasse brand equity, the Michelin three-star rating, and the prestige of the Dorchester hotel location — together providing a defensible hospitality asset rather than a scalable technology business.

Short descriptiontext

Alain Ducasse at The Dorchester is a three-Michelin-starred fine dining restaurant in Mayfair, London, serving contemporary French haute cuisine to affluent individual diners and corporate clients hosting private events within The Dorchester hotel.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersLondon, United Kingdom
HQ citystring
London
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurant, French haute cuisine, Michelin starred dining, private dining events, contemporary French cuisine
Industry5 codes
1Fine Dining Restaurants
CodeTHAFACAAPrimaryYes
2Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryNo
3Hotel & Resort Restaurants
CodeTHAFACAHPrimaryNo
4Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
5Exclusive Dining Access & Chef’s Table Reservations
CodeHSACAMAJPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Food Services and Drinking Places722
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Fine Dining Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Fine Dining Restaurant Service
TypeOne Time License
Description

Revenue from à la carte menu, tasting menus (Harmonie Menu, Jardin Menu), and wine pairings. Customers pay per visit for food and beverage consumption. Cancellation fee of £250 per person applies for no-shows or late cancellations.

alainducasse-dorchester.com
2Gift Cards and Vouchers
TypeOne Time License
Description

Sale of gift vouchers through Dorchester Collection website offering dining experiences including Chef's Tasting menu and Table Lumière experiences.

alainducasse-dorchester.com
3Private Dining Events
TypeOne Time License
Description

Revenue from hosting private events in Table Lumière, Salon Privé, and Salon Park Lane rooms. Bookings for 8-30+ guests for corporate events, family gatherings, and intimate celebrations.

alainducasse-dorchester.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
Pricing details3 tiers
1Cancellation Fee
ModelOtherBilling cadencePay-as-you-go
Notes

£250 per person charged for cancellations with less than 48 hours notice, no-shows, or tables not honoured.

alainducasse-dorchester.com
2Private Dining Events
ModelOtherBilling cadencePay-as-you-go
Notes

Full settlement required at end of event. Cheques accepted only by prior arrangement. All major credit cards accepted.

alainducasse-dorchester.com
3Service Charge
ModelOtherBilling cadencePay-as-you-go
Notes

Discretionary service charge of 15% added to all food, beverage and room hire items.

alainducasse-dorchester.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 3 records shown
1Table Lumière
Description

A semi-private dining room surrounded by 4,500 shimmering fibre optics, featuring Hermès china, Puiforcat silverware and Saint-Louis crystal.

alainducasse-dorchester.com
+2 more records
Core offering1 text field

Alain Ducasse at The Dorchester is a three Michelin-starred restaurant serving contemporary French haute cuisine at The Dorchester hotel in Mayfair, London. Core offerings include à la carte and tasting menus (Harmonie and Jardin), an award-winning wine list, and three private dining venues (Table Lumière, Salon Privé, Salon Park Lane) for groups of 8 to 30+ guests. The restaurant also sells gift vouchers through the Dorchester Collection's gifting platform and hosts curated wine dinner events.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Alain Ducasse at The Dorchester is a single three Michelin-starred fine dining restaurant offering contemporary French haute cuisine. The product portfolio includes the main restaurant dining experience with A La Carte and Tasting Menus (Harmonie and Jardin), an extensive wine list with award-winning pairings, and three exclusive private dining venues: Table Lumière (with distinctive fibre optic ceiling and luxury tableware), Salon Privé (intimate alcove for 8-12 guests), and Salon Park Lane (contemporary room for 14-30 guests). The restaurant also offers gift vouchers for dining experiences. Chef Patron Jean-Philippe Blondet interprets Alain Ducasse's cuisine using seasonal British and French produce.

Product and service8 records
1Alain Ducasse at The Dorchester (Restaurant Dining Experience)
CategoryFine Dining Restaurant
Description

The core three Michelin-starred contemporary French haute cuisine restaurant offering exceptional service, refined cuisine by Chef Patron Jean-Philippe Blondet, and an elegant setting at 53 Park Lane, London.

2Table Lumière Private Dining
CategoryPrivate Dining Venue
Description

The centrepiece semi-private dining room of the restaurant, surrounded by 4,500 shimmering fibre optics, featuring Hermès china, Puiforcat silverware, and Saint-Louis crystal for bespoke table settings.

3Salon Privé Private Dining
CategoryPrivate Dining Venue
Description

Intimate private dining alcove featuring dark lacquered walls studded with thousands of green silk buttons, a modern fireplace, and discreet service, accommodating 8 to 12 guests.

4Salon Park Lane Private Dining
CategoryPrivate Dining Venue
Description

Contemporary private dining room with high ceilings, natural light, oak-framed French windows, and a modern chandelier of glowing leaves, accommodating 14 to 30 guests.

5À La Carte Menu
CategoryDining Menu
Description

Full à la carte dining experience featuring contemporary French cuisine with seasonal produce from British and French suppliers, available to guests at the restaurant.

6Harmonie Tasting Menu
CategoryTasting Menu
Description

Chef's tasting menu offering a curated journey through the restaurant's signature contemporary French cuisine.

7Jardin Tasting Menu
CategoryTasting Menu
Description

Garden-inspired menu featuring vegetable-focused dishes reflecting the restaurant's connection to Hyde Park and seasonal produce.

8Gift Vouchers
CategoryGift Experience
Description

Gift certificates offering complete dining experiences including the Chef's Tasting menu and fine dining at Table Lumière, sold through the Dorchester Collection's centralised gifting website.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
1The Dorchester Hotel
Strategic tierCoreTypeOthers
Description

Alain Ducasse at The Dorchester operates within The Dorchester hotel on Park Lane in Mayfair, London. The hotel is part of the Dorchester Collection and provides the venue, infrastructure, and guest客房 for the restaurant. The restaurant is described as one of London's top dining options within the hotel alongside its opulent décor and telepathic service.

alainducasse-dorchester.com
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
1Core by Clare Smyth
TypeDirect peer
Description

London three-Michelin-star restaurant headed by Clare Smyth. Alain Ducasse at The Dorchester's Restaurant Director Marion Pépin was previously promoted through Core, making it a direct competitor for talent and a directly comparable three-star London operator.

2Le Meurice Alain Ducasse
TypeDirect peer
Description

Alain Ducasse's Paris flagship restaurant inside the eponymous luxury hotel. Operates under the same Ducasse Paris group and team lineage (Restaurant Director Marion Pépin previously worked there), with the same classic French fine-dining positioning.

TypeBroad incumbent
Description

Iconic three-Michelin-star fine dining restaurant and global benchmark for the three-star business model. Comparable scale and positioning though outside London, useful as a tier benchmark rather than direct competitor.

4Hélène Darroze at The Connaught
TypeDirect peer
Description

Two-Michelin-star French restaurant inside The Connaught hotel in Mayfair. Same hotel-restaurant format, same Mayfair clientele, and same French fine-dining positioning as Alain Ducasse at The Dorchester.

TypeDirect peer
Description

Three-Michelin-star London flagship from Gordon Ramsay. Competes with Alain Ducasse at The Dorchester for the same three-star London customer and chef-talent pool.

TypeDirect peer
Description

London three-Michelin-star contemporary French fine dining venue. Direct competitor for the same high-end London market and Michelin-three-star status.

TypeDirect peer
Description

Three-Michelin-star classical French restaurant in Bray, near London. Long-standing benchmark for classical French fine dining in the UK and a peer at the same Michelin tier.

8Le Louis XV – Alain Ducasse at Hôtel de Paris
TypeDirect peer
Description

Sister Alain Ducasse three-Michelin-star restaurant at the Hôtel de Paris in Monaco. Same Ducasse Paris group, same chef-patron operating model, same haute French cuisine playbook — making it the most directly comparable property.

TypeOthers
Description

The parent group that operates Alain Ducasse at The Dorchester. Provides shared brand, training, and operational infrastructure; comparable as the owner-operator counterpart for unit-level economics.

10Restaurant Le Cinq (Four Seasons George V)
TypeBroad incumbent
Description

Three-Michelin-star classic French restaurant inside a luxury Paris hotel. Same hotel-embedded three-star French fine-dining model, with broader Four Seasons hospitality infrastructure.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Alain Ducasse at The Dorchester

Fine Dining Restaurantalainducasse-dorchester.com

Alain Ducasse at The Dorchester is a three-Michelin-starred fine dining restaurant in Mayfair, London, serving contemporary French haute cuisine to affluent individual diners and corporate clients hosting private events within The Dorchester hotel.

What Alain Ducasse at The Dorchester does

Alain Ducasse at The Dorchester is a privately operated three-Michelin-starred fine dining restaurant located at 53 Park Lane, London W1K 1QA, within The Dorchester hotel (a Dorchester Collection property). Founded in 2007 and organized as a French SAS entity, the restaurant employs 36 staff and serves contemporary French haute cuisine under Chef Patron Jean-Philippe Blondet, with the Alain Ducasse brand as the creative anchor. The customer base is split between affluent individual diners seeking premium French cuisine experiences and corporate clients hosting private events; wine enthusiasts are a secondary segment supported via curated wine dinners.

The core product is the in-restaurant dining experience, comprising an à la carte menu and two tasting menus (Harmonie and Jardin), complemented by an award-winning wine list. Revenue is generated through three principal streams: per-cover dining sales, private dining events in three dedicated rooms (Table Lumière, Salon Privé, and Salon Park Lane with combined capacity for 8–30+ guests), and gift vouchers sold through the Dorchester Collection's centralized gifting website. Pricing is not publicly disclosed; a discretionary 15% service charge is added to all bills, and a £250 per person cancellation fee is applied for late cancellations or no-shows. Reservations are managed through the SevenRooms platform, with a separate dedicated sales contact for private dining bookings.

The restaurant operates as a direct-to-consumer establishment with a single location, leaning on digital channels (website, Instagram, Facebook, email newsletter) and a retained PR agency (Luchford PR) for awareness and demand generation. The strategic position is anchored by the Ducasse brand equity, the Michelin three-star rating, and the prestige of the Dorchester hotel location — together providing a defensible hospitality asset rather than a scalable technology business.

Alain Ducasse at The Dorchester firmographics

Firmographics
Name
Alain Ducasse at The Dorchester
Legal name
Alain Ducasse at The Dorchester
Website
https://alainducasse-dorchester.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
Alain Ducasse at The Dorchester is a three-Michelin-starred fine dining restaurant in Mayfair, London, serving contemporary French haute cuisine to affluent individual diners and corporate clients hosting private events within The Dorchester hotel.
Ownership category
akta.pro rank

Alain Ducasse at The Dorchester industry classification

Industry
Product category
Fine Dining Restaurant
NAICS
Full-Service Restaurants (722511), Food Services and Drinking Places (722)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Fine Dining Restaurants (THAFACAA)
akta.pro secondary industries
Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Restaurants (THAFACAH), Special Occasion & Destination Restaurants (THAFACAK), Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ)

Keywords

  • Fine dining restaurant
  • French haute cuisine
  • Michelin starred dining
  • Private dining events
  • Contemporary French cuisine

Where Alain Ducasse at The Dorchester is headquartered

Location

Headquarters

HQ city
London
HQ country
United Kingdom
HQ region
Europe

Offices1 record

Markets served

Alain Ducasse at The Dorchester business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Fine Dining Restaurant Service: Revenue from à la carte menu, tasting menus (Harmonie Menu, Jardin Menu), and wine pairings. Customers pay per visit for food and beverage consumption. Cancellation fee of £250 per person applies for no-shows or late cancellations.
  2. Gift Cards and Vouchers: Sale of gift vouchers through Dorchester Collection website offering dining experiences including Chef's Tasting menu and Table Lumière experiences.
  3. Private Dining Events: Revenue from hosting private events in Table Lumière, Salon Privé, and Salon Park Lane rooms. Bookings for 8-30+ guests for corporate events, family gatherings, and intimate celebrations.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goCancellation Fee
OtherPay-as-you-goPrivate Dining Events
OtherPay-as-you-goService Charge

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Alain Ducasse at The Dorchester product offering

Product offering

Core offering

Alain Ducasse at The Dorchester is a three Michelin-starred restaurant serving contemporary French haute cuisine at The Dorchester hotel in Mayfair, London. Core offerings include à la carte and tasting menus (Harmonie and Jardin), an award-winning wine list, and three private dining venues (Table Lumière, Salon Privé, Salon Park Lane) for groups of 8 to 30+ guests. The restaurant also sells gift vouchers through the Dorchester Collection's gifting platform and hosts curated wine dinner events.

Product overview

Alain Ducasse at The Dorchester is a single three Michelin-starred fine dining restaurant offering contemporary French haute cuisine. The product portfolio includes the main restaurant dining experience with A La Carte and Tasting Menus (Harmonie and Jardin), an extensive wine list with award-winning pairings, and three exclusive private dining venues: Table Lumière (with distinctive fibre optic ceiling and luxury tableware), Salon Privé (intimate alcove for 8-12 guests), and Salon Park Lane (contemporary room for 14-30 guests). The restaurant also offers gift vouchers for dining experiences. Chef Patron Jean-Philippe Blondet interprets Alain Ducasse's cuisine using seasonal British and French produce.

Differentiator

Problem solved

Functional benefit

Brands

  • Table Lumière: A semi-private dining room surrounded by 4,500 shimmering fibre optics, featuring Hermès china, Puiforcat silverware and Saint-Louis crystal.
  • Salon Privé
  • Salon Park Lane

Products and services

  • Alain Ducasse at The Dorchester (Restaurant Dining Experience) The core three Michelin-starred contemporary French haute cuisine restaurant offering exceptional service, refined cuisine by Chef Patron Jean-Philippe Blondet, and an elegant setting at 53 Park Lane, London.
  • Table Lumière Private Dining The centrepiece semi-private dining room of the restaurant, surrounded by 4,500 shimmering fibre optics, featuring Hermès china, Puiforcat silverware, and Saint-Louis crystal for bespoke table settings.
  • Salon Privé Private Dining Intimate private dining alcove featuring dark lacquered walls studded with thousands of green silk buttons, a modern fireplace, and discreet service, accommodating 8 to 12 guests.
  • Salon Park Lane Private Dining Contemporary private dining room with high ceilings, natural light, oak-framed French windows, and a modern chandelier of glowing leaves, accommodating 14 to 30 guests.
  • À La Carte Menu Full à la carte dining experience featuring contemporary French cuisine with seasonal produce from British and French suppliers, available to guests at the restaurant.
  • Harmonie Tasting Menu Chef's tasting menu offering a curated journey through the restaurant's signature contemporary French cuisine.
  • Jardin Tasting Menu Garden-inspired menu featuring vegetable-focused dishes reflecting the restaurant's connection to Hyde Park and seasonal produce.
  • Gift Vouchers Gift certificates offering complete dining experiences including the Chef's Tasting menu and fine dining at Table Lumière, sold through the Dorchester Collection's centralised gifting website.

Companies that use Alain Ducasse at The Dorchester

Customer profile

Segments3 records

Ideal customer profiles3 records

Alain Ducasse at The Dorchester technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Alain Ducasse at The Dorchester partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • The Dorchester HotelcoreOthersAlain Ducasse at The Dorchester operates within The Dorchester hotel on Park Lane in Mayfair, London. The hotel is part of the Dorchester Collection and provides the venue, infrastructure, and guest客房 for the restaurant. The restaurant is described as one of London's top dining options within the hotel alongside its opulent décor and telepathic service.

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Alain Ducasse at The Dorchester competitors and assessment

Company assessment

Direct peers

  • Core by Clare Smyth: London three-Michelin-star restaurant headed by Clare Smyth. Alain Ducasse at The Dorchester's Restaurant Director Marion Pépin was previously promoted through Core, making it a direct competitor for talent and a directly comparable three-star London operator.
  • Le Meurice Alain Ducasse: Alain Ducasse's Paris flagship restaurant inside the eponymous luxury hotel. Operates under the same Ducasse Paris group and team lineage (Restaurant Director Marion Pépin previously worked there), with the same classic French fine-dining positioning.
  • Hélène Darroze at The Connaught: Two-Michelin-star French restaurant inside The Connaught hotel in Mayfair. Same hotel-restaurant format, same Mayfair clientele, and same French fine-dining positioning as Alain Ducasse at The Dorchester.
  • Restaurant Gordon Ramsay: Three-Michelin-star London flagship from Gordon Ramsay. Competes with Alain Ducasse at The Dorchester for the same three-star London customer and chef-talent pool.
  • Sketch (Lecture Room & Library): London three-Michelin-star contemporary French fine dining venue. Direct competitor for the same high-end London market and Michelin-three-star status.
  • The Waterside Inn: Three-Michelin-star classical French restaurant in Bray, near London. Long-standing benchmark for classical French fine dining in the UK and a peer at the same Michelin tier.
  • Le Louis XV – Alain Ducasse at Hôtel de Paris: Sister Alain Ducasse three-Michelin-star restaurant at the Hôtel de Paris in Monaco. Same Ducasse Paris group, same chef-patron operating model, same haute French cuisine playbook — making it the most directly comparable property.

Broad incumbents

  • Eleven Madison Park: Iconic three-Michelin-star fine dining restaurant and global benchmark for the three-star business model. Comparable scale and positioning though outside London, useful as a tier benchmark rather than direct competitor.
  • Restaurant Le Cinq (Four Seasons George V): Three-Michelin-star classic French restaurant inside a luxury Paris hotel. Same hotel-embedded three-star French fine-dining model, with broader Four Seasons hospitality infrastructure.

Others

  • Ducasse Paris (parent group): The parent group that operates Alain Ducasse at The Dorchester. Provides shared brand, training, and operational infrastructure; comparable as the owner-operator counterpart for unit-level economics.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Alain Ducasse at The Dorchester social profiles

Digital presence

Alain Ducasse at The Dorchester financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Alain Ducasse at The Dorchester leadership team

Management profile

Number of profiles

Profiles3 records

Alain Ducasse at The Dorchester funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Alain Ducasse at The Dorchester M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Alain Ducasse at The Dorchester

What does Alain Ducasse at The Dorchester do?

Alain Ducasse at The Dorchester is a three Michelin-starred restaurant serving contemporary French haute cuisine at The Dorchester hotel in Mayfair, London. Core offerings include à la carte and tasting menus (Harmonie and Jardin), an award-winning wine list, and three private dining venues (Table Lumière, Salon Privé, Salon Park Lane) for groups of 8 to 30+ guests. The restaurant also sells gift vouchers through the Dorchester Collection's gifting platform and hosts curated wine dinner events.

Is Alain Ducasse at The Dorchester a public or private company?

Alain Ducasse at The Dorchester is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Alain Ducasse at The Dorchester founded?

Alain Ducasse at The Dorchester was founded in -1. It employs 11 to 50 people.

Where is Alain Ducasse at The Dorchester based?

Alain Ducasse at The Dorchester is headquartered in London, United Kingdom, in the Europe region.

How does Alain Ducasse at The Dorchester make money?

Three revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are gift Cards and Vouchers and private Dining Events.

Who are Alain Ducasse at The Dorchester's main competitors?

Direct peers on record are Core by Clare Smyth, Le Meurice Alain Ducasse, Hélène Darroze at The Connaught, Restaurant Gordon Ramsay, Sketch (Lecture Room & Library), The Waterside Inn and Le Louis XV – Alain Ducasse at Hôtel de Paris. Broad incumbents are Eleven Madison Park and Restaurant Le Cinq (Four Seasons George V). Ducasse Paris (parent group) is listed as an others.

Does Alain Ducasse at The Dorchester have an API?

No public API is recorded for Alain Ducasse at The Dorchester.

What industry is Alain Ducasse at The Dorchester in?

Alain Ducasse at The Dorchester's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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