Bavette’s Bar & Boeuf
- Company typePrivate
- Founded-
- Headquarters—
- Headcount11–50
- GTM typeB2C
- OfferingServices
Bavette’s Bar & Boeuf firmographics
Firmographics- Name
- Bavette’s Bar & Boeuf
- Website
- https://bavetteschicago.com
- Company type
- Private
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Bavette’s Bar & Boeuf industry classification
Industry- Product category
- Upscale Steakhouse Restaurant
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Lounge Bars & Hotel Bars (THAFAEAI)
Keywords
Bavette’s Bar & Boeuf business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Bavette’s Bar & Boeuf product offering
Product offeringCore offering
Bavette's Bar & Boeuf is a Chicago-based steakhouse offering beef-focused cuisine alongside a bar program. The restaurant combines classic steakhouse fare with a French-inspired bar concept, serving diners at a single on-premises location in Chicago, Illinois.
Differentiator
Problem solved
Functional benefit
Products and services
- Steakhouse Dining
Companies that use Bavette’s Bar & Boeuf
Customer profileIdeal customer profiles1 record
Bavette’s Bar & Boeuf technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bavette’s Bar & Boeuf competitors and assessment
Company assessmentDirect peers
- Maple & Ash: Two-story Chicago steakhouse pairing a high-energy bar/lounge with an upstairs dining room. Closely comparable on the dual bar + steakhouse format and upscale River North–adjacent positioning.
- Au Cheval: Sister concept in the same Brendan Sodikoff / Hogsalt Hospitality portfolio. Same upscale-but-casual Chicago dining approach, paired bar + dining room, and similar target guest, making it the closest internal comparator for unit economics and check dynamics.
- RPM Steak: Chicago-based, Lettuce Entertain You-owned modern steakhouse in River North. Directly comparable on location, format (full-service steakhouse with strong bar/lounge), and contemporary upscale positioning.
- Swift & Sons: Chicago steakhouse with a serious bar/charcuterie program housed in a West Loop hotel. Comparable on premium steakhouse positioning, integrated bar, and urban Chicago address.
- Boka: Acclaimed Chicago fine-dining restaurant from the Boka Restaurant Group in Lincoln Park. Comparable on upscale Chicago dining positioning, full-service format with beverage-forward offering, and similar per-cover economics.
- Gibsons Bar & Steakhouse: Iconic Chicago steakhouse pairing a bar with a high-end chophouse. Directly comparable on format (bar + beef-focused dining), pricing tier, and target guest (business diners, special occasions, tourists in River North / Gold Coast).
Broad incumbents
- Smith & Wollensky: National upscale steakhouse brand with a flagship Chicago-area location. Comparable on premium chophouse + bar offering and check size, but broader incumbent brand rather than chef-driven local concept.
- The Capital Grille: National upscale steakhouse chain (Bloomin' Brands). Comparable on classic steakhouse + bar format and price tier, but broader footprint and corporate chain positioning rather than independent chef-driven concept.
- Ruth's Chris Steak House: Long-standing national upscale steakhouse chain. Comparable on steakhouse + bar format and special-occasion positioning, but operates as a broad national incumbent rather than an independent boutique concept.
Regional players
- Harry Caray's Italian Steakhouse: Chicago-centric upscale steakhouse chain pairing Italian-accented steakhouse fare with a strong bar/lounge and sports-entertainment overlay. Comparable format (bar + steakhouse) and same Chicago market.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights4 records
Customer concentration
Bavette’s Bar & Boeuf social profiles
Digital presenceBavette’s Bar & Boeuf financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bavette’s Bar & Boeuf leadership team
Management profileNumber of profiles
Bavette’s Bar & Boeuf funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bavette’s Bar & Boeuf M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bavette’s Bar & Boeuf
What does Bavette’s Bar & Boeuf do?
Bavette's Bar & Boeuf is a Chicago-based steakhouse offering beef-focused cuisine alongside a bar program. The restaurant combines classic steakhouse fare with a French-inspired bar concept, serving diners at a single on-premises location in Chicago, Illinois.
When was Bavette’s Bar & Boeuf founded?
Bavette’s Bar & Boeuf was founded in -1. It employs 11 to 50 people.
Who are Bavette’s Bar & Boeuf's main competitors?
Direct peers on record are Maple & Ash, Au Cheval, RPM Steak, Swift & Sons, Boka and Gibsons Bar & Steakhouse. Broad incumbents are Smith & Wollensky, The Capital Grille and Ruth's Chris Steak House. Harry Caray's Italian Steakhouse is listed as a regional player.
Does Bavette’s Bar & Boeuf have an API?
No public API is recorded for Bavette’s Bar & Boeuf.
What industry is Bavette’s Bar & Boeuf in?
Bavette’s Bar & Boeuf's product category is Upscale Steakhouse Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFAEAI, Lounge Bars & Hotel Bars. Its NAICS code is 722511.