Auberge du Pommier
Auberge du Pommier is a heritage fine dining French restaurant in North York, Toronto, operating since 1987 as the flagship of the Oliver & Bonacini group. It serves affluent diners, wedding hosts, and corporate clients via tasting menus, à la carte dining, private events, and curated ancillary experiences such as caviar service and wine dinners.
- Company typePrivate
- Founded1987
- HeadquartersToronto, Canada
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Auberge du Pommier does
Auberge du Pommier is a single-location, fine dining French restaurant at 4150 Yonge Street in North York, Toronto, operating continuously since 1987. Constructed around the vestiges of two 1860s woodcutters' cottages, the venue offers wood-burning fireplaces, a covered garden terrace, and two private dining rooms (Oscar Room, 40 seated; Sophie Room, 28 seated) with full buyout capability for up to 120 guests. The restaurant operates as the founding property of the Oliver & Bonacini hospitality group, which manages 15+ restaurants across Toronto and provides shared infrastructure for marketing, reservations, gift cards, and event booking.
The core product is a multi-format French dining experience under Chef de Cuisine Kane Van Ee, who joined in 2026 with Michelin-starred pedigree from Enigma Yorkville and Copenhagen training at 108 (Noma's sister restaurant). Offerings include a 10-course Menu Dégustation ($185/person) and Prestige Experience ($280/person, available until 8:30pm), a Table d'Hôte three-course lunch ($65), à la carte service with entrées ranging $36–$200, and add-on modules such as ceremonial Caviar Service (Kaviari/Petrossian with White Glove Service), monthly Afternoon Tea ($98/person), and a curated Wine Dinner Series. Children's menu ($55) and seasonal Summerlicious prix fixe participation ($55 lunch/$75 dinner) round out the offering. The technology backbone is conventional restaurant SaaS — OpenTable for advance reservations up to 6 months for parties of 8, TripleSeat for private event booking, SmartRecruiters for hiring, and Google Analytics/AdWords for digital remarketing.
The business model is direct-to-consumer restaurant sales combined with private-event services and gift-card prepaid revenue (valid across the O&B network). Pricing is pay-as-you-go across multiple tiers; gift cards never expire and carry tiered bulk discounts. The restaurant is privately held, has 29 employees, reports no public revenue or external funding, and operates as a wholly-owned subsidiary of Oliver & Bonacini. Distribution is single-storefront within the Greater Toronto Area, supported by digital channels (Instagram, Facebook, email newsletter) and earned media coverage positioning the venue as a North Toronto fine dining icon.
Auberge du Pommier firmographics
Firmographics- Name
- Auberge du Pommier
- Legal name
- Auberge Du Pommier Inc.
- Website
- https://aubergedupommier.com
- Company type
- Private
- Founded year
- 1987
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Auberge du Pommier is a heritage fine dining French restaurant in North York, Toronto, operating since 1987 as the flagship of the Oliver & Bonacini group. It serves affluent diners, wedding hosts, and corporate clients via tasting menus, à la carte dining, private events, and curated ancillary experiences such as caviar service and wine dinners.
- Ownership category
- akta.pro rank
Auberge du Pommier industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Auberge du Pommier is headquartered
LocationHeadquarters
- HQ city
- Toronto
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Auberge du Pommier business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Sales: Revenue from à la carte dining, prix fixe menus, tasting menus, and beverage sales including wines, cocktails, and specialty coffees. Covers lunch and dinner service across regular and special event periods.
- Private Dining and Events: Revenue from hosting corporate events, social gatherings, rehearsal dinners, ceremonies, and receptions in private dining rooms (Oscar Room, Sophie Room) or full restaurant buy-outs.
- Gift Cards: Sale of electronic and traditional gift cards redeemable at Auberge du Pommier and all Oliver & Bonacini restaurants, with bulk purchase discounts available.
- Special Promotions: Revenue from seasonal promotions including Summerlicious prix fixe festival ($55 lunch/$75 dinner), Table d'Hôte ($65 three-course lunch), and Afternoon Tea ($98 per person).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Menu Dégustation - 10-course tasting menu |
| One time/ perpetual license | Pay-as-you-go | Prestige Experience - Enhanced 10-course tasting menu |
| Unit Pricing | Pay-as-you-go | Summerlicious Prix Fixe |
| Unit Pricing | Pay-as-you-go | Table d'Hôte - Three-course lunch |
| Unit Pricing | Pay-as-you-go | Afternoon Tea - Monthly special event |
| Unit Pricing | Pay-as-you-go | À la carte dining - Appetizers |
| Unit Pricing | Pay-as-you-go | À la carte dining - Entrées |
| Unit Pricing | Pay-as-you-go | Caviar enhancements for Afternoon Tea |
| Unit Pricing | Pay-as-you-go | Gift Cards with bulk discounts |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Auberge du Pommier product offering
Product offeringCore offering
Auberge du Pommier is a fine dining French restaurant located in Toronto, Ontario, serving a multi-course tasting menu (menu dégustation) and à la carte lunch and dinner offerings. The restaurant also operates private dining rooms and hosts weddings, corporate events, and special occasion celebrations, complemented by an extensive wine program and seasonal culinary events.
Product overview
Auberge du Pommier is a single fine dining restaurant offering multiple dining experiences built around a core French cuisine offering. The primary products include the regular à la carte dining service, the Menu Dégustation (tasting menu with Prestige 10-course option), Table d'Hôte three-course lunch, and Afternoon Tea service. Seasonal offerings include Summerlicious prix fixe menus and the Wine Dinner Series. Ancillary services encompass Private Dining Rooms (Oscar and Sophie) for events, Wedding Venue Services with full buy-out options, Caviar Service as a luxury enhancement, a Children's Menu, and Gift Cards. All dining experiences share the same kitchen and French culinary philosophy under Executive Chef Kane Van Ee, while event spaces operate as separate booking channels through TripleSeat.
Differentiator
Problem solved
Functional benefit
Products and services
- Menu Dégustation (Tasting Menu) Multi-course seasonal tasting menu offering the chef's signature French cuisine progression, served to individual restaurant guests for dinner service.
- Table d'Hôte Lunch Three-course prix fixe lunch menu featuring traditional French cuisine options available during weekday lunch service.
- Summerlicious Prix Fixe Seasonal promotional three-course prix fixe menu offered as part of Toronto's Summerlicious dining promotion.
- Private Dining Rooms Bookable private event spaces within the restaurant available for corporate gatherings, milestone celebrations, and private parties, supported by event booking and customized menus.
- Wedding Venue Services Full-service wedding hosting including ceremony coordination, reception dining, and customized event menus in dedicated event spaces.
- Wine Dinner Series Multi-course special dinners paired with curated wine selections, offered periodically as culinary events.
- Afternoon Tea Traditional afternoon tea service featuring tea selections and accompanying pastries and savouries.
- Caviar Service Ceremonial tableside caviar service offered as a premium add-on dining experience.
- Garden Terrace Dining Seasonal outdoor patio dining area adjacent to the restaurant's heritage building offering à la carte service in warmer months.
- Gift Cards Redeemable gift cards usable for in-restaurant dining and event bookings, sold via the restaurant's online storefront.
Companies that use Auberge du Pommier
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Auberge du Pommier technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
Feature3 records
Auberge du Pommier partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Oliver & Bonacini HospitalitycoreParent company operating Auberge du Pommier as the original jewel in the O&B crown since 1987. Oliver & Bonacini manages 15+ restaurants across Toronto, providing shared marketing, reservations infrastructure, gift card systems, careers portal, and event booking platforms. The restaurant operates under the Oliver & Bonacini brand family with centralized corporate support.
Scale indicators4 records
Recent moves8 records
Expansion highlights5 records
Auberge du Pommier competitors and assessment
Company assessmentDirect peers
- Café Boulud: French fine dining restaurant at the Four Seasons Hotel Toronto by celebrity chef Daniel Boulud. Most directly comparable French cuisine concept in Toronto, sharing cuisine tradition, luxury clientele, and special occasion positioning.
- George Restaurant: Established fine dining restaurant in downtown Toronto known for contemporary Canadian cuisine and tasting menus. Comparable position as a long-standing Toronto upscale dining institution serving special occasion clientele.
- Canoe Restaurant: Oliver & Bonacini's flagship fine dining restaurant in downtown Toronto, located at 54th floor of TD Centre. Comparable upscale Canadian cuisine experience within the same parent group, sharing gift card and reservations infrastructure.
- Sassafraz Restaurant: Yorkville fine dining institution offering contemporary French and Mediterranean cuisine. Comparable upscale positioning, similar clientele, and similar special occasion / corporate dining focus in the same Toronto neighborhood.
- Alo Restaurant: Contemporary fine dining restaurant in downtown Toronto offering a tasting-menu-only format. Alo is the most directly comparable Toronto fine dining peer, competing for the same affluent diners with multi-course menus at similar price points.
- Buca Restaurants (Buca Yorkville): Upscale Italian fine dining concept with multiple Toronto locations (King West, Yorkville). Comparable premium tier pricing, private dining offerings, and similar affluent Toronto clientele seeking refined tasting experiences.
Regional players
- Langdon Hall Country House Hotel & Spa: Relais & Châteaux destination fine dining in Cambridge, Ontario. Comparable destination-dining model with tasting menus, special occasion positioning, and Ontario-sourced cuisine, but operates outside Toronto as a weekend destination.
Emerging players
- Enigma Yorkville: Intimate Yorkville tasting-menu restaurant where incoming Chef Kane Van Ee led the kitchen to a 2022 Michelin star (later relinquished). Comparable Nordic-tinged tasting menu experience at similar price points to AdP's Prestige Experience.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Auberge du Pommier social profiles
Digital presenceAuberge du Pommier financial estimates
Financial estimateRevenue estimate
Valuation estimate
Auberge du Pommier leadership team
Management profileNumber of profiles
Profiles3 records
Auberge du Pommier funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Auberge du Pommier M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Auberge du Pommier
What does Auberge du Pommier do?
Auberge du Pommier is a fine dining French restaurant located in Toronto, Ontario, serving a multi-course tasting menu (menu dégustation) and à la carte lunch and dinner offerings. The restaurant also operates private dining rooms and hosts weddings, corporate events, and special occasion celebrations, complemented by an extensive wine program and seasonal culinary events.
Is Auberge du Pommier a public or private company?
Auberge du Pommier is a private company. It is classified as corporate owned and is currently operating.
When was Auberge du Pommier founded?
Auberge du Pommier was founded in 1987. It employs 11 to 50 people.
Where is Auberge du Pommier based?
Auberge du Pommier is headquartered in Toronto, Canada, in the North America region.
How does Auberge du Pommier make money?
Four revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are private Dining and Events, gift Cards and special Promotions.
Who are Auberge du Pommier's main competitors?
Direct peers on record are Café Boulud, George Restaurant, Canoe Restaurant, Sassafraz Restaurant, Alo Restaurant and Buca Restaurants (Buca Yorkville). Langdon Hall Country House Hotel & Spa is listed as a regional player. Enigma Yorkville is listed as an emerging player.
Does Auberge du Pommier have an API?
No public API is recorded for Auberge du Pommier.
What industry is Auberge du Pommier in?
Auberge du Pommier's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.