Developer docs
API playgroundTry for free, no card

Search company profiles

Chi Chi's Restaurants

Full company profile

uuid003th3y

Namestring
Chi Chi's Restaurants
Company typeenum
Private
Founded yearint
1975
Descriptiontext

Chi Chi's Restaurants operates a single revived Tex-Mex restaurant at 1602 West End Blvd in St. Louis Park, Minnesota, opened in October 2025 by Michael McDermott, son of original founder Marno McDermott. The concept is a direct descendant of the Chi-Chi's chain founded in 1975 by Marno McDermott and former Green Bay Packers player Max McGee; the original chain ceased operations in 2004 following a 2003 bankruptcy and a hepatitis A outbreak at a Pittsburgh location. The current unit is a traditional, full-service dine-in restaurant offering Tex-Mex food (appetizers $9-$18, mains $15-$24) and a bar program (cocktails $8-$15, tequila up to $95), with extended daily hours, a weekday happy hour, and dedicated catering and private-event services.

The operating model is conventional hospitality with no proprietary technology: reservations are managed through OpenTable, the website and digital marketing run on SpotHopper, and gift cards are sold via CardFoundry. Revenue is generated entirely from on-premise food and beverage sales, off-premise catering, private-event bookings, and digital gift card sales, with no subscription or recurring contracted revenue streams. Customer segments are individual diners, families, nostalgia-driven former patrons, and event/catering buyers, all served from a single physical location in the Minneapolis metro.

The business was capitalized through an equity crowdfunding campaign on StartEngine that raised approximately $2.3 million from roughly 2,000 individual investors, with a separate funding event of $3,239,550 noted on 2025-09-30. Ownership is broadly distributed across retail investors with no disclosed institutional venture or private equity backing, and the firm operates as an independent restaurant entity without a parent company.

Short descriptiontext

Chi Chi's Restaurants operates a single revived Tex-Mex full-service restaurant in St. Louis Park, Minnesota, opened in October 2025 by Michael McDermott, serving individual diners, families, catering customers, and private-event guests with traditional on-premise food and beverage sales.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersSaint Louis Park, United States
HQ citystring
Saint Louis Park
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Tex-Mex restaurant, Mexican dining, private events catering, happy hour bar, family restaurant
Industry2 codes
1Casual Dining Restaurants
CodeTHAFACABPrimaryYes
2Mexican & Tex-Mex Fast Casual
CodeTHAFABACPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Mexican/Tex-Mex Restaurant
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in Food and Beverage Sales
TypeOne Time License
Description

Traditional restaurant revenue from food and beverage sales. Menu includes Tex-Mex dishes such as tacos, burros, enchiladas, fajitas, and cocktails including margaritas and specialty drinks.

chichisrestaurants.com
2Catering Services
TypeProfessional Services
Description

Catering services for private events and corporate gatherings, providing diverse menu options for off-site occasions.

chichisrestaurants.com
3Private Event Hosting
TypeProfessional Services
Description

Private dining room available for birthday, anniversary, and group gatherings, generating revenue from event bookings.

chichisrestaurants.com
4Gift Card Sales
TypeOne Time License
Description

Digital gift cards sold through the restaurant's website.

chichisrestaurants.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Pricing details8 tiers
1Cocktails - $8-$15
ModelUnit PricingBilling cadencePay-as-you-go
Notes

House Margarita $8-$11, specialty cocktails $11-$15, margaritas with flavor options +$1 each

chichisrestaurants.com
2Beer - $4-$8
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Domestic tap beer $5-$6, craft/import $5-$8, bottled beer $4-$8

chichisrestaurants.com
3Wine - $6-$50
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Glass prices range $6-$14, bottle prices $32-$50

chichisrestaurants.com
4Tequila/Spirits - $7.75-$95
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Tequila blanco $7.75-$14.75, reposado $9.50-$29.75, anejo/extra anejo $10-$95

chichisrestaurants.com
5Happy Hour Food - $5-$13
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Happy Hour Monday-Friday 2pm-5pm: Comida items $5-$13, cocktails $8, tap beer $4-$5

chichisrestaurants.com
6Appetizers - $9-$18
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Soup $9, guacamole $15, queso $14, street corn $10, nachos $13, ceviche $18

chichisrestaurants.com
7Main Dishes - $15-$24
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Tacos $15-$19, burros/bowls $15-$19, combo plates $18-$24, fajitas $19-$24

chichisrestaurants.com
8Desserts - $7-$10
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Fried ice cream $7, churros $8, tres leches cake $10

chichisrestaurants.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Chi-Chi's Restaurants operates a single revived Tex-Mex restaurant at 1602 West End Blvd in St. Louis Park, Minnesota, offering dine-in family dining with traditional Mexican dishes (tacos, burros, enchiladas, fajitas, chimichangas), a full bar (margaritas, specialty cocktails, tequila), weekday happy hour, and ancillary catering, private events, and gift card services. The brand was originally founded in 1975 by Marno McDermott and Max McGee and was revived in 2025 by Michael McDermott.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Chi-Chi's is a revived Tex-Mex restaurant chain offering a unified dining experience centered on authentic Mexican cuisine. The current offering consists of the core restaurant dining service at the St. Louis Park location, supplemented by food and drink menus featuring traditional Tex-Mex items like tacos, enchiladas, fajitas, margaritas, and cocktails. Additional services include catering for events, private dining room reservations, and a weekday happy hour program. Online capabilities are enabled through OpenTable for reservations and CardFoundry for gift card sales, all powered by the SpotHopper restaurant management platform.

Product and service5 records
1Restaurant Dining
CategoryDine-in Restaurant Service
2Catering Services
CategoryCatering Service
3Private Events
CategoryEvent Hosting
4Happy Hour
CategoryBar/Drink Service
5Gift Cards
CategoryGift Card / Stored Value
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Casual-dining Mexican chain offering fajitas, tacos, and margaritas in a festive sit-down atmosphere. Closely comparable as a casual-dining Mexican restaurant with full bar and family-friendly positioning similar to Chi-Chi's revival.

TypeDirect peer
Description

Casual-dining Tex-Mex chain specializing in fajitas, enchiladas, and margaritas. Directly comparable on full-service Tex-Mex dining with extensive tequila/margarita menus — overlapping with Chi-Chi's signature offering.

TypeBroad incumbent
Description

Mass-market QSR Mexican chain owned by Yum! Brands with thousands of U.S. locations. Comparable as a Mexican-cuisine competitor at a lower price point; not format-comparable but competes for casual Tex-Mex occasions in the Minneapolis market.

TypeBroad incumbent
Description

Large casual-dining chain offering American and Tex-Mex items (fajitas, quesadillas) with a full bar. Comparable on casual-dining format, full-bar revenue model, and family-meal positioning, though not Tex-Mex-only.

TypeBroad incumbent
Description

Large publicly-traded fast-casual Mexican chain serving burritos, bowls, and tacos nationwide. Comparable as the dominant scaled operator in the Mexican/Tex-Mex restaurant category against which Chi-Chi's must differentiate on brand nostalgia and sit-down dining experience.

TypeDirect peer
Description

Fast-casual Tex-Mex chain with a broad menu of burritos, tacos, quesadillas, and nachos. Directly comparable on Tex-Mex cuisine positioning and American family-dining appeal, competing for similar casual-meal occasions.

TypeRegional player
Description

Local Minneapolis/St. Paul area Mexican and Tex-Mex independent restaurants (e.g., Machetes Mexican Eatery, Boca Chica). Comparable as same-geography casual Mexican dining competitors that Chi-Chi's must win share against in its home market.

TypeDirect peer
Description

Fast-casual Mexican chain serving tacos, burritos, and bowls with a similar flavor profile. Comparable as a direct competitor in the Mexican/Tex-Mex restaurant category, though positioned at fast-casual price points below Chi-Chi's casual-dining offering.

TypeEmerging player
Description

Fast-growing fast-casual Tex-Mex chain known for premium tacos and a craft-casual atmosphere. Comparable as an emerging Tex-Mex brand challenging legacy players, with a modernized experience philosophy similar to Chi-Chi's 2025 revival.

TypeDirect peer
Description

Casual-dining Tex-Mex chain known for fajitas, combo platters, and margaritas — a near-perfect format match for Chi-Chi's sit-down Tex-Mex concept with full bar. Directly comparable on cuisine, price point, and bar-driven dining experience.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration3 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Chi Chi's Restaurants

Mexican/Tex-Mex Restaurantchichisrestaurants.com

Chi Chi's Restaurants operates a single revived Tex-Mex full-service restaurant in St. Louis Park, Minnesota, opened in October 2025 by Michael McDermott, serving individual diners, families, catering customers, and private-event guests with traditional on-premise food and beverage sales.

What Chi Chi's Restaurants does

Chi Chi's Restaurants operates a single revived Tex-Mex restaurant at 1602 West End Blvd in St. Louis Park, Minnesota, opened in October 2025 by Michael McDermott, son of original founder Marno McDermott. The concept is a direct descendant of the Chi-Chi's chain founded in 1975 by Marno McDermott and former Green Bay Packers player Max McGee; the original chain ceased operations in 2004 following a 2003 bankruptcy and a hepatitis A outbreak at a Pittsburgh location. The current unit is a traditional, full-service dine-in restaurant offering Tex-Mex food (appetizers $9-$18, mains $15-$24) and a bar program (cocktails $8-$15, tequila up to $95), with extended daily hours, a weekday happy hour, and dedicated catering and private-event services.

The operating model is conventional hospitality with no proprietary technology: reservations are managed through OpenTable, the website and digital marketing run on SpotHopper, and gift cards are sold via CardFoundry. Revenue is generated entirely from on-premise food and beverage sales, off-premise catering, private-event bookings, and digital gift card sales, with no subscription or recurring contracted revenue streams. Customer segments are individual diners, families, nostalgia-driven former patrons, and event/catering buyers, all served from a single physical location in the Minneapolis metro.

The business was capitalized through an equity crowdfunding campaign on StartEngine that raised approximately $2.3 million from roughly 2,000 individual investors, with a separate funding event of $3,239,550 noted on 2025-09-30. Ownership is broadly distributed across retail investors with no disclosed institutional venture or private equity backing, and the firm operates as an independent restaurant entity without a parent company.

Chi Chi's Restaurants firmographics

Firmographics
Name
Chi Chi's Restaurants
Website
https://chichisrestaurants.com
Company type
Private
Founded year
1975
Operating status
Operating
Headcount range
1–10 employees
Short description
Chi Chi's Restaurants operates a single revived Tex-Mex full-service restaurant in St. Louis Park, Minnesota, opened in October 2025 by Michael McDermott, serving individual diners, families, catering customers, and private-event guests with traditional on-premise food and beverage sales.
Ownership category
akta.pro rank

Chi Chi's Restaurants industry classification

Industry
Product category
Mexican/Tex-Mex Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Casual Dining Restaurants (THAFACAB)
akta.pro secondary industry
Mexican & Tex-Mex Fast Casual (THAFABAC)

Keywords

  • Tex-Mex restaurant
  • Mexican dining
  • Private events catering
  • Happy hour bar
  • Family restaurant

Where Chi Chi's Restaurants is headquartered

Location

Headquarters

HQ city
Saint Louis Park
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Chi Chi's Restaurants business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Dine-in Food and Beverage Sales: Traditional restaurant revenue from food and beverage sales. Menu includes Tex-Mex dishes such as tacos, burros, enchiladas, fajitas, and cocktails including margaritas and specialty drinks.
  2. Catering Services: Catering services for private events and corporate gatherings, providing diverse menu options for off-site occasions.
  3. Private Event Hosting: Private dining room available for birthday, anniversary, and group gatherings, generating revenue from event bookings.
  4. Gift Card Sales: Digital gift cards sold through the restaurant's website.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goCocktails - $8-$15
Unit PricingPay-as-you-goBeer - $4-$8
Unit PricingPay-as-you-goWine - $6-$50
Unit PricingPay-as-you-goTequila/Spirits - $7.75-$95
Unit PricingPay-as-you-goHappy Hour Food - $5-$13
Unit PricingPay-as-you-goAppetizers - $9-$18
Unit PricingPay-as-you-goMain Dishes - $15-$24
Unit PricingPay-as-you-goDesserts - $7-$10

Go-to-market motion1 record

Distribution channels5 records

Marketing channels5 records

Chi Chi's Restaurants product offering

Product offering

Core offering

Chi-Chi's Restaurants operates a single revived Tex-Mex restaurant at 1602 West End Blvd in St. Louis Park, Minnesota, offering dine-in family dining with traditional Mexican dishes (tacos, burros, enchiladas, fajitas, chimichangas), a full bar (margaritas, specialty cocktails, tequila), weekday happy hour, and ancillary catering, private events, and gift card services. The brand was originally founded in 1975 by Marno McDermott and Max McGee and was revived in 2025 by Michael McDermott.

Product overview

Chi-Chi's is a revived Tex-Mex restaurant chain offering a unified dining experience centered on authentic Mexican cuisine. The current offering consists of the core restaurant dining service at the St. Louis Park location, supplemented by food and drink menus featuring traditional Tex-Mex items like tacos, enchiladas, fajitas, margaritas, and cocktails. Additional services include catering for events, private dining room reservations, and a weekday happy hour program. Online capabilities are enabled through OpenTable for reservations and CardFoundry for gift card sales, all powered by the SpotHopper restaurant management platform.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining
  • Catering Services
  • Private Events
  • Happy Hour
  • Gift Cards

Companies that use Chi Chi's Restaurants

Customer profile

Segments3 records

Ideal customer profiles3 records

Chi Chi's Restaurants technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration3 records

Chi Chi's Restaurants partnerships and signals

Strategic signal

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Chi Chi's Restaurants competitors and assessment

Company assessment

Direct peers

  • Chevys Fresh Mex: Casual-dining Mexican chain offering fajitas, tacos, and margaritas in a festive sit-down atmosphere. Closely comparable as a casual-dining Mexican restaurant with full bar and family-friendly positioning similar to Chi-Chi's revival.
  • Pappasito's Cantina: Casual-dining Tex-Mex chain specializing in fajitas, enchiladas, and margaritas. Directly comparable on full-service Tex-Mex dining with extensive tequila/margarita menus — overlapping with Chi-Chi's signature offering.
  • Moe's Southwest Grill: Fast-casual Tex-Mex chain with a broad menu of burritos, tacos, quesadillas, and nachos. Directly comparable on Tex-Mex cuisine positioning and American family-dining appeal, competing for similar casual-meal occasions.
  • Qdoba Mexican Eats: Fast-casual Mexican chain serving tacos, burritos, and bowls with a similar flavor profile. Comparable as a direct competitor in the Mexican/Tex-Mex restaurant category, though positioned at fast-casual price points below Chi-Chi's casual-dining offering.
  • On the Border Mexican Grill & Cantina: Casual-dining Tex-Mex chain known for fajitas, combo platters, and margaritas — a near-perfect format match for Chi-Chi's sit-down Tex-Mex concept with full bar. Directly comparable on cuisine, price point, and bar-driven dining experience.

Broad incumbents

  • Taco Bell: Mass-market QSR Mexican chain owned by Yum! Brands with thousands of U.S. locations. Comparable as a Mexican-cuisine competitor at a lower price point; not format-comparable but competes for casual Tex-Mex occasions in the Minneapolis market.
  • Chili's Grill & Bar: Large casual-dining chain offering American and Tex-Mex items (fajitas, quesadillas) with a full bar. Comparable on casual-dining format, full-bar revenue model, and family-meal positioning, though not Tex-Mex-only.
  • Chipotle Mexican Grill: Large publicly-traded fast-casual Mexican chain serving burritos, bowls, and tacos nationwide. Comparable as the dominant scaled operator in the Mexican/Tex-Mex restaurant category against which Chi-Chi's must differentiate on brand nostalgia and sit-down dining experience.

Regional players

  • Chip's Clubhouse / Local Tex-Mex Independents (Twin Cities): Local Minneapolis/St. Paul area Mexican and Tex-Mex independent restaurants (e.g., Machetes Mexican Eatery, Boca Chica). Comparable as same-geography casual Mexican dining competitors that Chi-Chi's must win share against in its home market.

Emerging players

  • Torchy's Tacos: Fast-growing fast-casual Tex-Mex chain known for premium tacos and a craft-casual atmosphere. Comparable as an emerging Tex-Mex brand challenging legacy players, with a modernized experience philosophy similar to Chi-Chi's 2025 revival.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

Chi Chi's Restaurants social profiles

Digital presence

Chi Chi's Restaurants compliance and trust

Trust signal

Compliance1 record

Chi Chi's Restaurants financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Chi Chi's Restaurants leadership team

Management profile

Number of profiles

Profiles1 record

Chi Chi's Restaurants funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Chi Chi's Restaurants M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Chi Chi's Restaurants

What does Chi Chi's Restaurants do?

Chi-Chi's Restaurants operates a single revived Tex-Mex restaurant at 1602 West End Blvd in St. Louis Park, Minnesota, offering dine-in family dining with traditional Mexican dishes (tacos, burros, enchiladas, fajitas, chimichangas), a full bar (margaritas, specialty cocktails, tequila), weekday happy hour, and ancillary catering, private events, and gift card services. The brand was originally founded in 1975 by Marno McDermott and Max McGee and was revived in 2025 by Michael McDermott.

Is Chi Chi's Restaurants a public or private company?

Chi Chi's Restaurants is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Chi Chi's Restaurants founded?

Chi Chi's Restaurants was founded in 1975. It employs 1 to 10 people.

Where is Chi Chi's Restaurants based?

Chi Chi's Restaurants is headquartered in Saint Louis Park, United States, in the North America region.

How does Chi Chi's Restaurants make money?

Four revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are catering Services, private Event Hosting and gift Card Sales.

Who are Chi Chi's Restaurants's main competitors?

Direct peers on record are Chevys Fresh Mex, Pappasito's Cantina, Moe's Southwest Grill, Qdoba Mexican Eats and On the Border Mexican Grill & Cantina. Broad incumbents are Taco Bell, Chili's Grill & Bar and Chipotle Mexican Grill. Chip's Clubhouse / Local Tex-Mex Independents (Twin Cities) is listed as a regional player. Torchy's Tacos is listed as an emerging player.

Does Chi Chi's Restaurants have an API?

No public API is recorded for Chi Chi's Restaurants.

What industry is Chi Chi's Restaurants in?

Chi Chi's Restaurants's product category is Mexican/Tex-Mex Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFABAC, Mexican & Tex-Mex Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales
Live signals
Eat This Not ThatIf You Remember These 5 Restaurant Chains, You Grew Up in the Golden Age of American DiningThe article reviews the rise and decline of five iconic American restaurant chains—Howard Johnson’s, Steak and Ale, Bennigan’s, Chi-Chi’s, and Sizzler—attributing their struggles to rapid expansion, inflation, and profit-maximizing strategies. It highlights specific historical milestones, such as Howard Johnson’s sale to Imperial Group and Chi-Chi’s closure following a 2003 foodborne illness outbreak, while noting recent developments like the revival of Chi-Chi's and the continued operation of Sizzler.Third NewsChi-Chi's Launches Exciting Lunch Menu with Nostalgic FavoritesChi-Chi's has launched a new lunch menu in Minneapolis featuring nostalgic legacy items such as the Twice Grilled BBQ Burrito and Margarita Chicken Tacos, alongside new options like mini chimichangas. The restaurant is exploring further growth opportunities and potential new locations to respond to increasing interest in the brand.PR NewswireChi-Chi's Revives Fan Favorites, Introduces Lunch Menu as Brand Comeback Gains MomentumChi-Chi's launched a new lunch menu and returned three legacy items: Twice Grilled BBQ Burrito, Seafood Nachos, and Margarita Chicken Tacos. The lunch offerings range from $10 to $15, and the brand is exploring additional growth opportunities.Food & WineThe Sweet Corn Cake That Defined Tex-Mex for a GenerationThe article explores the cultural significance and history of sweet corn pudding, a staple side dish at major Tex-Mex chains including Chi-Chi’s, Chevy’s, and El Torito. It highlights the corporate connection between these brands under Xperience Restaurant Group and notes the recent relaunch of Chi-Chi’s, which reintroduced the item following customer demand.StartEngineInvest in Chi Chi's RestaurantsChi Chi's Restaurants is conducting a crowdfunding investment campaign through StartEngine, offering various bonus shares and investment incentives to attract investors at multiple funding tiers.StartEngineInvest in Chi Chi's RestaurantsChi-Chi's, a Mexican restaurant chain that operated from 1975 to 2004 with over 200 U.S. locations, is relaunching under the leadership of Michael McDermott, son of the original founder, starting with two sites in Minnesota. The company is offering a Reg CF Test the Waters investment opportunity through StartEngine to fund a franchise model designed for national expansion. The relaunch leverages a licensing agreement with Hormel Foods and a loyal brand following to re-enter a U.S. Mexican restaurant market valued at $95.3 billion and growing 5.2% annually.PR NewswireAfter 20 Years, CHI-CHI'S Is Back in MinnesotaCHI-CHI's, the Mexican restaurant chain that closed its Minnesota locations 20 years ago, is relaunching with a flagship opening on October 6, 2025, in St. Louis Park, Minnesota, under the leadership of Michael McDermott, son of the original co-founder. The brand has raised over $2.3 million through an equity crowdfunding campaign on StartEngine and plans to open additional locations following the debut of this first new restaurant. The St. Louis Park location will serve as the flagship for the relaunch, featuring a modernized design and updated menu while maintaining original favorites.