Adams Ribs
Privately held Maryland-based casual-dining chain operating six Adam's Taphouse and Grille locations (formerly Adam's Ribs) across Edgewater, Severna Park, Fruitland/Salisbury, Annapolis/Eastport, Prince Frederick, and Kent Island, offering dine-in, carry-out, and catering services to local diners.
- Company typePrivate
- Founded-
- HeadquartersEdgewater, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Adams Ribs does
Adam's Ribs, now operating under the Adam's Taphouse and Grille brand, is a privately held multi-unit casual-dining restaurant chain headquartered in Maryland. The company operates six restaurant locations across the Maryland Eastern Shore and Chesapeake Bay corridor — Edgewater, Severna Park, Fruitland/Salisbury, Annapolis/Eastport, Prince Frederick, and Kent Island — making it a regional chain rather than a single-site operator. The rebrand from a ribs-focused concept to a broader taphouse and grille positions the chain to serve a wider casual-dining audience in suburban and small-metro Maryland trade areas.
The chain generates revenue through three service lines: dine-in restaurant service at each of its six Maryland locations, carry-out from those locations, and off-premise catering handled in partnership with Black Diamond Catering. Pricing follows standard casual-dining unit economics — per-check dine-in revenue, individual carry-out transactions, and event-based catering contracts — with no disclosed subscription, membership, or tech-enabled monetization layer. The customer base is the general public (families, local diners, event hosts) within driving distance of each location, with no evidence of named enterprise or institutional accounts.
The operating model is conventional for a regional restaurant chain: in-person service, third-party delivery (where applicable), and catering logistics routed through a partner. No technology platform, proprietary software, data assets, or AI/ML components are disclosed. There are no public funding rounds, leadership announcements, or M&A events in the input, consistent with a closely held independent operator.
Adams Ribs firmographics
Firmographics- Name
- Adams Ribs
- Legal name
- Adam's Grille & Taphouse
- Website
- https://adamsribs.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Privately held Maryland-based casual-dining chain operating six Adam's Taphouse and Grille locations (formerly Adam's Ribs) across Edgewater, Severna Park, Fruitland/Salisbury, Annapolis/Eastport, Prince Frederick, and Kent Island, offering dine-in, carry-out, and catering services to local diners.
- Ownership category
- akta.pro rank
Adams Ribs industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industry
- Brewpubs & Taprooms (On-site Beer Service) (THAFALAA)
Keywords
Where Adams Ribs is headquartered
LocationHeadquarters
- HQ city
- Edgewater
- HQ country
- United States
- HQ region
- North America
Offices6 records
Markets served
Adams Ribs business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Sales: Revenue from customers dining at physical restaurant locations across six sites, including food and beverage sales during operating hours.
- Carry-Out Sales: Revenue from food and beverage orders placed for pickup, offering customers dine-at-home meal options.
- Catering Services: Revenue from event catering services provided at customer-specified locations across all six restaurant locations' service areas.
Distribution channels1 record
Marketing channels1 record
Adams Ribs product offering
Product offeringCore offering
Adams Ribs, now operating as Adam's Taphouse and Grille, operates six restaurant locations in Maryland providing dine-in, carry-out, and catering services. The menu is built around its legacy barbecue ribs offering, expanded into a broader taphouse and grille format serving individual consumers and group/event occasions.
Product overview
Adam's Taphouse and Grille (formerly Adam's Ribs) operates as a unified restaurant business offering dine-in, carry-out, and catering services across six Maryland locations. The company functions as a single-service restaurant brand rather than a platform or modular product architecture. Its offerings center on the core restaurant experience supplemented by carry-out and catering sub-services at each location.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-in Restaurant Service On-premise sit-down dining at six Maryland restaurant locations under the Adam's Taphouse and Grille brand, serving individual consumers and families seeking casual meals built around ribs and broader taphouse/grille menu items.
- Carry-out / Takeout Service Carry-out and takeout food service available from the six Maryland restaurant locations, allowing customers to order Adams Ribs / Adam's Taphouse and Grille menu items for off-premise consumption.
- Catering Service Group and event catering service offered by Adams Ribs / Adam's Taphouse and Grille across its six Maryland locations, targeting event organizers and groups needing prepared meal service.
Companies that use Adams Ribs
Customer profileSegments1 record
Ideal customer profiles2 records
Adams Ribs technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Adams Ribs partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights3 records
Adams Ribs competitors and assessment
Company assessmentBroad incumbents
- Applebee's: Iconic national casual-dining chain offering full-service dine-in, carry-out, and catering across hundreds of locations. Comparable to Adam's in service model (dine-in plus off-premise) and target customer (general-public casual diners), though at much greater scale.
- TGI Fridays: Established national casual-dining and bar-focused chain. Comparable to Adam's in full-service dine-in plus bar experience, though operating at significantly broader scale and brand recognition.
- Buffalo Wild Wings: National casual-dining chain centered on a taphouse-style beer-and-wings experience. Directly comparable to Adam's Taphouse and Grille concept in combining full-service casual dining with a strong beer/beverage program, though at vastly larger scale.
- Chili's Grill & Bar: National casual-dining chain positioned around grille food and bar service. Conceptually aligned with Adam's 'Taphouse and Grille' identity and overlapping customer base in the casual full-service segment.
- Texas Roadhouse: Large national casual-dining steakhouse chain emphasizing grille-style cooking and a full bar. Overlaps with Adam's in grille cooking approach, dine-in service model, and family-casual customer base.
- Red Robin Gourmet Burgers and Brews: National casual-dining chain built around grille food and a strong craft beer/beverage program ('Brews'). Conceptually aligned with Adam's Taphouse and Grille positioning and casual full-service model.
Regional players
- Mission BBQ: Maryland-headquartered BBQ restaurant chain with multiple Mid-Atlantic locations. Closely comparable to Adam's in regional concentration, BBQ heritage, and casual-dining service model, with a similar community/event-driven positioning.
- The Greene Turtle Sports Bar & Grille: Maryland-based sports bar and grille chain with multiple Mid-Atlantic locations. Direct geographic and conceptual overlap with Adam's Maryland footprint, combining casual grille dining with a strong bar/beverage program.
- Glory Days Grill: Mid-Atlantic-based sports bar and grille chain with multiple locations in Maryland and Virginia. Directly comparable to Adam's in geographic footprint (overlapping Maryland communities) and in combining casual grille dining with a strong bar/taphouse program.
Direct peers
- Smokey Bones: Casual full-service restaurant chain specializing in BBQ, ribs, and grille fare with a strong bar/taphouse program. Closest comparable to Adam's former 'Ribs' identity and current grille/taphouse positioning as a regional casual BBQ-and-bar concept.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Adams Ribs social profiles
Digital presenceAdams Ribs financial estimates
Financial estimateRevenue estimate
Valuation estimate
Adams Ribs leadership team
Management profileNumber of profiles
Adams Ribs funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Adams Ribs M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Adams Ribs
What does Adams Ribs do?
Adams Ribs, now operating as Adam's Taphouse and Grille, operates six restaurant locations in Maryland providing dine-in, carry-out, and catering services. The menu is built around its legacy barbecue ribs offering, expanded into a broader taphouse and grille format serving individual consumers and group/event occasions.
Is Adams Ribs a public or private company?
Adams Ribs is a private company. It is classified as unknown and is currently operating.
When was Adams Ribs founded?
Adams Ribs was founded in -1. It employs 11 to 50 people.
Where is Adams Ribs based?
Adams Ribs is headquartered in Edgewater, United States, in the North America region.
How does Adams Ribs make money?
Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are carry-Out Sales and catering Services.
Who are Adams Ribs's main competitors?
Broad incumbents on record are Applebee's, TGI Fridays, Buffalo Wild Wings, Chili's Grill & Bar, Texas Roadhouse and Red Robin Gourmet Burgers and Brews. Regional players are Mission BBQ, The Greene Turtle Sports Bar & Grille and Glory Days Grill. Smokey Bones is listed as a direct peer.
Does Adams Ribs have an API?
No public API is recorded for Adams Ribs.
What industry is Adams Ribs in?
Adams Ribs's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFALAA, Brewpubs & Taprooms (On-site Beer Service). Its NAICS code is 722511 and its SIC code is 5810.