AIR CCCC
- Company typePrivate
- Founded2024
- HeadquartersSingapore, Singapore
- Headcount1–10
- GTM typeB2C
- OfferingServices
What AIR CCCC does
AIR CCCC is a Singapore-based direct-to-consumer dining destination that operates a 40,000-square-foot circular campus at 25B Dempsey Road, occupying a historical barracks complex redesigned by OMA. The venue combines a 45-seat ground-floor restaurant with an open kitchen, a 45-seat second-floor Research Space for culinary experimentation, a Cooking School, an urban Garden operated in partnership with City Sprouts, and a Lawn used for outdoor dining and community events. The concept is built around whole-ingredient cooking, locally sourced produce, upcycling, and food education under the philosophy "Awareness, Impact, Responsibility," with produce grown on-site supplemented by regenerative suppliers such as A Little Wild. The company is privately held by three co-founders — chef Matthew Orlando, Will Goldfarb (Room4Dessert), and Ronald Akili (Potato Head, Amass) — and operates with a team of approximately 10 employees. AIR CCCC monetizes through restaurant dining, cooking classes, gift cards, private event hire, and recurring community programming including the Lawn Party series and SUN(RISE)/SUN(SET) wellness and dining collaborations. As of 2025 the venue is closed for renovations, with a relaunch planned for Q4 2026.
AIR CCCC firmographics
Firmographics- Name
- AIR CCCC
- Legal name
- AIR CCCC
- Website
- https://aircccc.com
- Company type
- Private
- Founded year
- 2024
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
AIR CCCC industry classification
Industry- Product category
- Sustainable Restaurant Dining
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industry
- Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where AIR CCCC is headquartered
LocationHeadquarters
- HQ city
- Singapore
- HQ country
- Singapore
- HQ region
- Asia
Offices1 record
Markets served
AIR CCCC business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining: AIR CCCC operates a 45-seat casual restaurant on the ground floor and a 45-seat intimate dining area on the second floor. The restaurant serves seasonal lunch and dinner menus emphasizing locally sourced produce, whole-ingredient cooking, and upcycled elements.
- Cooking School and Classes: The Cooking School hosts talks by farmers and producers, cooking classes, and educational programmes about ingredients and their origins.
- Events and Private Hire: AIR CCCC generates revenue through hosting events including lawn parties, wellness sessions (yoga, breathwork, sound bath), and private dining experiences. The venue also offers catering services for private events.
- Gift Cards: Gift cards are available for purchase at the restaurant or online through the website.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Breathwork at SUN(RISE) with Breakfast |
| Unit Pricing | Pay-as-you-go | Sound Bath at SUN(RISE) |
| Unit Pricing | Pay-as-you-go | Yoga with BEAM |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
AIR CCCC product offering
Product offeringCore offering
AIR CCCC operates a multi-functional "circular campus" dining destination in Singapore combining a 45-seat ground-floor restaurant with an open kitchen and a 45-seat second-floor intimate dining area, alongside a Research Space for culinary experimentation, a Cooking School offering classes and talks, an urban Garden managed by City Sprouts, and a Lawn for outdoor dining and community events. The venue serves seasonal lunch and dinner menus built on whole-ingredient cooking with locally sourced produce, and supplements dining revenue with cooking classes, private event hire, wellness programming (SUN(RISE), SUN(SET)), and gift card sales.
Product overview
AIR CCCC operates as a multi-functional circular campus combining a 45-seat restaurant with open kitchen, a Research Space for culinary experimentation, a Cooking School for educational programs, an urban Garden growing produce for the kitchen, and a Lawn for outdoor dining and events. The venue also offers SUN(RISE) breakfast programming and hosts the Lawn Party event series. All fixtures and furnishings were designed exclusively by Andreu Carulla using recycled materials.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining
- Private Event Hire and Catering
- Cooking School Classes
- SUN(RISE) Morning Programming
- Lawn Party Series
- Gift Cards
Companies that use AIR CCCC
Customer profileSegments2 records
AIR CCCC technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Feature4 records
AIR CCCC partnerships and signals
Strategic signalPartnerships
13 partnerships are on record, tiered core and minor.
- City SproutscoreUrban farming social enterprise that runs AIR's farming programme in the Garden. City Sprouts manages the planting and cultivation of produce chosen by the AIR team for flavour, texture, aroma, and colour. Planting began in August 2023 with varieties including lantern chillies, starfruit, rambutan, turmeric, and buah keluak.
- A Little WildcoreA pioneering syntropic agroforestry farm transforming 138 acres of former palm oil plantation into a fruit forest. AIR sources fruits and vegetables from this regenerative farm, minimizing carbon footprint through local deliveries while supporting sustainable practices.
- Annie's All Natural (Annie's Yogurt)minorSupplier of yoghurt and cultured cream made from grass-fed milk in small batches with no additives, thickeners, or preservatives. Their commitment to quality and natural processes aligns with AIR's philosophy.
- Mushroom BuddiesminorMission-driven mushroom farm founded with love and determination to create a nurturing space where individuals can grow, thrive, and build independent futures. AIR sources mushrooms from this local producer, supporting their mission while minimizing carbon footprint.
- OMA (Office for Metropolitan Architecture)coreInternational architecture firm led by David Gianotten and Shinji Takagi that designed AIR CCCC's circular campus. OMA is known for intelligent architectural forms that invent new possibilities for everyday use.
- Andreu CarullacoreAward-winning Spanish product designer who created all fixtures and furnishings exclusively for AIR CCCC using recycled timber, plastic bottles (HDPE) from a former art installation, and Styrofoam. Also designed fermentation vessels for the kitchen and outdoor lamps using recycled melted plastic.
- World Central KitchenminorNon-profit organization founded by chef José Andrés providing meals to those affected by natural disasters and humanitarian crises. Proceeds from Lawn Party #001 went to World Central Kitchen.
- The Smallest Wine FairminorCollaborated with AIR for Lawn Party #002, a wine fair event held at the venue.
- Le Matin PatisserieminorPartner for SUN(RISE) weekend breakfast collaboration, offering alfresco dining with pastries and coffee on the Lawn.
- BEAMminorWellness brand collaborating with AIR for a weekly Sunday yoga series held at the venue through August 2025.
- Breathwork SingaporeminorWellness practitioner Edward Dangerfield leads breathwork sessions at SUN(RISE) events with breakfast.
- Aliwal Chess ClubminorCommunity chess club that brings the game outdoors to AIR's Lawn for friendly matches at sunset.
- UNDVDminorPartner for Sunday morning run club events at AIR CCCC, including ice bath cool-downs with LevelUp by TriFactor.
Scale indicators3 records
Recent moves7 records
Expansion highlights3 records
AIR CCCC competitors and assessment
Company assessmentBroad incumbents
- Restaurant Odette (Singapore): Established Singapore fine-dining operator in the same Dempsey/City Hall precinct; comparable premium-casual positioning and Singapore dining prestige though at much higher price point.
- Maison Boulud / Jaan by Kirk Westaway (Singapore): Established Singapore destination restaurants targeting international visitors and premium diners; overlap with AIR CCCC in event hosting and Singapore destination-dining positioning.
Direct peers
- Native (Singapore): Singapore forager-driven, sustainability-led restaurant with a strong bar program and local sourcing narrative, comparable ethos to AIR CCCC's whole-ingredient philosophy.
- Meta (Singapore / Bali): Will Goldfarb's adjacent dessert-focused concept; shares chef DNA, sustainability ethos and Bali/Singapore cross-market presence with AIR CCCC.
- Pollen (Singapore): Garden-themed casual dining concept in Singapore with strong floral/seasonal menu narrative, comparable to AIR CCCC's garden-driven seasonal menus.
- Open Farm Community (Singapore): Singapore farm-to-table restaurant with its own urban garden, casual dining format and events programming — closest direct concept analogue in Singapore.
- The Summerhouse (Singapore): Singapore casual dining destination with a large garden, multiple dining formats and event programming, targeting conscious diners in a heritage-style setting.
- Burnt Ends (Singapore): Chef-driven independent Singapore restaurant with strong brand and event tie-ins, comparable operator scale and Singapore market positioning.
- Tippling Club (Singapore): Innovative Singapore restaurant known for R&D-driven cuisine and chef experimentation, mirroring AIR CCCC's Research Space and culinary-innovation angle.
- Potato Head (Jakarta / Bali): Multi-concept hospitality campus founded by AIR CCCC co-founder Ronald Akili, combining restaurants, bars, music and design in a sustainability-led setting — same operator DNA and design-led ethos as AIR CCCC.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
AIR CCCC social profiles
Digital presenceAIR CCCC financial estimates
Financial estimateRevenue estimate
Valuation estimate
AIR CCCC leadership team
Management profileNumber of profiles
Profiles3 records
AIR CCCC subsidiaries and ownership
Company hierarchySubsidiaries1 record
AIR CCCC funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
AIR CCCC M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about AIR CCCC
What does AIR CCCC do?
AIR CCCC operates a multi-functional "circular campus" dining destination in Singapore combining a 45-seat ground-floor restaurant with an open kitchen and a 45-seat second-floor intimate dining area, alongside a Research Space for culinary experimentation, a Cooking School offering classes and talks, an urban Garden managed by City Sprouts, and a Lawn for outdoor dining and community events. The venue serves seasonal lunch and dinner menus built on whole-ingredient cooking with locally sourced produce, and supplements dining revenue with cooking classes, private event hire, wellness programming (SUN(RISE), SUN(SET)), and gift card sales.
Is AIR CCCC a public or private company?
AIR CCCC is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was AIR CCCC founded?
AIR CCCC was founded in 2024. It employs 1 to 10 people.
Where is AIR CCCC based?
AIR CCCC is headquartered in Singapore, Singapore, in the Asia region.
How does AIR CCCC make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are cooking School and Classes, events and Private Hire and gift Cards.
Who are AIR CCCC's main competitors?
Broad incumbents on record are Restaurant Odette (Singapore) and Maison Boulud / Jaan by Kirk Westaway (Singapore). Direct peers are Native (Singapore), Meta (Singapore / Bali), Pollen (Singapore), Open Farm Community (Singapore), The Summerhouse (Singapore), Burnt Ends (Singapore), Tippling Club (Singapore) and Potato Head (Jakarta / Bali).
Does AIR CCCC have an API?
No public API is recorded for AIR CCCC.
What industry is AIR CCCC in?
AIR CCCC's product category is Sustainable Restaurant Dining. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFAIAC, Venue & Banquet Hall Catering. Its NAICS code is 722511 and its SIC code is 5810.