Kebapçı

Casual Dining Restaurantsakakar.com.tr

Kebapçı is a traditional Turkish kebab restaurant in Balıkesir, operated by Ak Akar Grup, serving local diners and visitors via a 4,000 m² venue with open, closed, and VIP salons seating 750 guests.

Company typePrivate
Founded2017
HeadquartersBalıkesir, Türkiye
Headcount51–100
GTM typeB2C
OfferingServices

Kebapçı firmographics

Firmographics

Name: Kebapçı
Legal name: Ak Akar Grup
Website: https://akakar.com.tr
Company type: Private
Founded year: 2017
Operating status: Operating
Headcount range: 51–100 employees
Short description: Kebapçı is a traditional Turkish kebab restaurant in Balıkesir, operated by Ak Akar Grup, serving local diners and visitors via a 4,000 m² venue with open, closed, and VIP salons seating 750 guests.
Ownership category
akta.pro rank

Kebapçı industry classification

Industry

Product category: Casual Dining Restaurants
NAICS: Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC: Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
akta.pro primary industry: Ethnic & Regional Cuisine Restaurants (THAFACAD)
akta.pro secondary industries: Fine Dining Restaurants (THAFACAA), All-Day Dining Restaurants (THAFACAJ)

Keywords

Traditional Turkish cuisine
Kebab restaurant dining
Casual dining services
Restaurant hospitality
Food and beverage

Where Kebapçı is headquartered

Location

Headquarters

HQ city: Balıkesir
HQ country: Türkiye
HQ region: Europe

Offices1 record

Markets served

Kebapçı business model

Business model

GTM type: B2C
Offering type: Services
Cost components: Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

Restaurant Dining Services: Traditional dine-in restaurant revenue from food and beverage sales. The restaurant operates multiple dining areas (open, closed, and VIP salons) with capacity for over 200 tables and 750 guests.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Kebapçı product offering

Product offering

Core offering

Kebapçı is a traditional Turkish restaurant (kebab house) located in Balıkesir, Turkey, operated by Ak Akar Grup. Opened in May 2017 on a 4,000 m² site, it offers dine-in service with open, closed (indoor), and VIP dining salons accommodating over 200 tables and 750 guests. The restaurant serves high-quality traditional Turkish cuisine in a modern, comfortable setting for local diners, groups, and special occasions.

Product overview

Kebapçı is a restaurant business operated by Ak Akar Grup, a diversified conglomerate with 30+ years of experience across 6 sectors (construction, real estate, furniture, white goods, food & beverage, and gold/jewelry). The Kebapçı Restaurant is a single unified restaurant offering opened in May 2017, featuring modern dining facilities with open, closed, and VIP halls. It operates alongside other Ak Akar Grup business units including construction projects (villas, residential complexes), furniture stores (Enza Home, Divanev), Arçelik white goods dealership, and Akarlar Kuyumculuk jewelry.

Differentiator

Problem solved

Functional benefit

Products and services

Kebapçı Restaurant Traditional Turkish kebab house restaurant offering dine-in service with open dining, indoor, and VIP salon seating for 750+ guests; targeted at local diners, families, groups, and visitors in the Balıkesir region.

Companies that use Kebapçı

Customer profile

Segments1 record

Ideal customer profiles1 record

Kebapçı technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Kebapçı partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves2 records

Kebapçı competitors and assessment

Company assessment

Direct peers

Komşu Kebap: Turkish kebab restaurant chain operating multi-location full-service kebapçı venues. Directly comparable in category (kebap), service format, and target diner seeking traditional Turkish grill experience.
Kebapçı Halil Usta: Multi-branch Turkish kebap restaurant brand with a full-service dining format. Directly comparable to Kebapçı in core offering (kebab-focused menu), traditional Turkish positioning, and group/family diner audience.
Sultanahmet Köftecisi: Iconic Istanbul-based traditional Turkish meatball (köfte) restaurant with multiple locations. Comparable in being a single-cuisine-focused, full-service Turkish restaurant brand with a strong traditional identity.
Hacıoğlu Kebap: Long-established Turkish kebab restaurant chain focused on traditional kebap cuisine. Highly comparable to Kebapçı in core menu (kebab-focused), full-service dining model, and target customer profile of families and groups.
Şark Konyalılar (Konyalı Lokantası): Traditional Turkish cuisine restaurant brand with multiple branches, focused on kebab and Anatolian dishes. Comparable to Kebapçı in menu orientation, full-service model, and capacity to host large groups and events.

Emerging players

Antepli Ali Kebap: Regional Turkish kebap restaurant brands (Antep-origin cuisine). Comparable to Kebapçı in single-cuisine (kebab) focus and traditional dining format, though typically smaller in scale and less standardized.
Pidem: Turkish pide/pizza chain with a casual full-service format. Partial overlap with Kebapçı in Turkish traditional cuisine full-service dining, though with a different core product (pide vs. kebap) and a more standardized chain operating model.

Broad incumbents

Mado: Large established Turkish restaurant chain known for doner and Maraş ice cream. Overlaps with Kebapçı in Turkish cuisine full-service dining but operates as a broader brand with multiple categories and a national footprint.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

Kebapçı financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Kebapçı leadership team

Management profile

Number of profiles

Kebapçı subsidiaries and ownership

Company hierarchy

Subsidiaries5 records

Kebapçı funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Kebapçı M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Kebapçı

What does Kebapçı do?

Is Kebapçı a public or private company?

Kebapçı is a private company. It is classified as family owned and is currently operating.

When was Kebapçı founded?

Kebapçı was founded in 2017. It employs 51 to 100 people.

Where is Kebapçı based?

Kebapçı is headquartered in Balıkesir, Türkiye, in the Europe region.

How does Kebapçı make money?

One revenue line is on record: restaurant Dining Services.

Who are Kebapçı's main competitors?

Direct peers on record are Komşu Kebap, Kebapçı Halil Usta, Sultanahmet Köftecisi, Hacıoğlu Kebap and Şark Konyalılar (Konyalı Lokantası). Emerging players are Antepli Ali Kebap and Pidem. Mado is listed as a broad incumbent.

Does Kebapçı have an API?

No public API is recorded for Kebapçı.

What industry is Kebapçı in?

Kebapçı's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.