Alma Fonda Fina
- Company typePrivate
- Founded-
- HeadquartersDenver, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Alma Fonda Fina firmographics
Firmographics- Name
- Alma Fonda Fina
- Legal name
- Alma Fonda Fina
- Website
- https://almalohidenver.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Alma Fonda Fina industry classification
Industry- Product category
- Contemporary Mexican Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Alma Fonda Fina is headquartered
LocationHeadquarters
- HQ city
- Denver
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Alma Fonda Fina business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Dining Services: The restaurant generates revenue through food and beverage sales at its Denver location. Customers pay per dining experience for dinner, beverages, and happy hour offerings. The restaurant accepts credit cards through Toast Tab platform for gift card purchases.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Standard dining - prices not publicly listed |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Alma Fonda Fina product offering
Product offeringCore offering
Alma Fonda Fina is a contemporary Mexican restaurant located in Denver's Lower Highlands (LoHi) neighborhood offering on-premise dinner service, a beverage program, and a weekday happy hour. The restaurant serves a dinner menu and curated beverage list rooted in Chef Johnny Curiel's culinary immersion across Mexico, and also sells gift cards through the Toast Tab platform.
Product overview
Alma Fonda Fina is a contemporary Mexican restaurant operated by Fonda Fina Hospitality, offering a unified dining experience centered on culturally rich Mexican cuisine prepared by Chef Johnny Curiel. The restaurant's product offering consists of its core dining service with multiple integrated components: a full dinner menu, a separate beverage menu, and a happy hour program (available Monday-Friday 2-5pm). Additionally, gift cards are offered through the Toast Tab platform for customer convenience. The restaurant accepts reservations via OpenTable and does not host private events, operating primarily as a reservation-based establishment.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Menu Full dinner menu featuring contemporary Mexican fare available during regular dinner service hours at the Denver location.
- Beverage Menu Beverage and cocktail offerings paired with the dinner menu.
- Happy Hour Happy hour offering available Monday through Friday between 2-5pm featuring discounted food and beverage options.
- Gift Cards Gift cards available for purchase through the Toast Tab platform for redemption at the restaurant.
Companies that use Alma Fonda Fina
Customer profileSegments1 record
Ideal customer profiles1 record
Alma Fonda Fina technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Alma Fonda Fina partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- Fonda Fina HospitalitycoreParent hospitality group that operates Alma Fonda Fina and sister restaurant Cozobi Fonda Fina in Boulder. The group supports Chef Johnny Curiel's solo restaurant debut and manages the brand and operational infrastructure for the restaurants.
- Cozobi Fonda FinaminorSister restaurant located in Boulder, CO that is 100% gluten-free. Operated under the Fonda Fina Hospitality umbrella. Referenced for customers with celiac disease or severe gluten intolerance who may prefer the fully gluten-free environment.
- OpenTablecoreThird-party reservation platform integrated into the restaurant's website for managing advance bookings. Reservations open 60 days in advance at 8am. Also provides waitlist functionality through the 'Notify Me' feature.
Scale indicators2 records
Recent moves5 records
Expansion highlights5 records
Alma Fonda Fina competitors and assessment
Company assessmentRegional players
- Casa Bonita (relaunched): Recently relaunched Denver Mexican-themed restaurant/destination. Same Denver LoDo-adjacent market and Mexican cuisine category, providing context on competitive Denver Mexican demand.
- Santo New Mexican Kitchen: Boulder-based contemporary Mexican restaurant. Geographically adjacent (same Fonda Fina Hospitality metro area) and operationally similar — full-service, chef-driven, modern Mexican menu — making it a strong regional comparable.
Broad incumbents
- Frontera Grill / Topolobampo: Rick Bayless's flagship contemporary Mexican concepts in Chicago. Iconic chef-driven Mexican brand with multi-restaurant, multi-format portfolio — comparable as a benchmark for how a single-chef Mexican concept can scale.
- Oyamel: José Andrés Group's contemporary Mexican restaurant in Washington, DC. Same 'elevated regional Mexican cuisine' positioning, full-service format, and chef-driven cultural narrative as Alma.
Direct peers
- Masa Mexican Grill: Denver-based contemporary Mexican restaurant in LoDo focused on elevated regional Mexican cooking. Comparable full-service format, Denver market overlap, and similar upscale-casual positioning.
- Cozobi Fonda Fina: Sister restaurant under Fonda Fina Hospitality in Boulder, CO, offering 100% gluten-free contemporary Mexican fare. Operates the same parent brand and culinary identity as Alma, making it the most direct comparable.
- La Taqueria: San Francisco institution focused on traditional, high-quality Mexican fare (tacos, etc.). Comparable chef-driven brand built on authenticity and craftsmanship, though more casual format than Alma.
- Comal: Berkeley, CA restaurant focused on the cuisine of Oaxaca and other Mexican regions, with a heritage-driven, contemporary execution. Comparable chef-led, regional-Mexican positioning and full-service format.
- Tamayo: Chef Richard Sandoval's contemporary Mexican restaurant where Chef Curiel trained. Same culinary lineage and contemporary-Mexican positioning targeting urban diners in a similar full-service, reservation-driven format.
- Lola Coastal Mexican: Chef-driven Mexican restaurant in Denver serving coastal-influenced Mexican cuisine in a full-service, design-forward setting. Comparable urban Denver location, contemporary Mexican positioning, and chef-led brand.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights5 records
Customer concentration
Alma Fonda Fina social profiles
Digital presenceAlma Fonda Fina compliance and trust
Trust signalCompliance1 record
Alma Fonda Fina financial estimates
Financial estimateRevenue estimate
Valuation estimate
Alma Fonda Fina leadership team
Management profileNumber of profiles
Profiles1 record
Alma Fonda Fina subsidiaries and ownership
Company hierarchySubsidiaries1 record
Alma Fonda Fina funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Alma Fonda Fina M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Alma Fonda Fina
What does Alma Fonda Fina do?
Alma Fonda Fina is a contemporary Mexican restaurant located in Denver's Lower Highlands (LoHi) neighborhood offering on-premise dinner service, a beverage program, and a weekday happy hour. The restaurant serves a dinner menu and curated beverage list rooted in Chef Johnny Curiel's culinary immersion across Mexico, and also sells gift cards through the Toast Tab platform.
Is Alma Fonda Fina a public or private company?
Alma Fonda Fina is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Alma Fonda Fina founded?
Alma Fonda Fina was founded in -1. It employs 1 to 10 people.
Where is Alma Fonda Fina based?
Alma Fonda Fina is headquartered in Denver, United States, in the North America region.
How does Alma Fonda Fina make money?
One revenue line is on record: dining Services.
Who are Alma Fonda Fina's main competitors?
Regional players on record are Casa Bonita (relaunched) and Santo New Mexican Kitchen. Broad incumbents are Frontera Grill / Topolobampo and Oyamel. Direct peers are Masa Mexican Grill, Cozobi Fonda Fina, La Taqueria, Comal, Tamayo and Lola Coastal Mexican.
Does Alma Fonda Fina have an API?
No public API is recorded for Alma Fonda Fina.
What industry is Alma Fonda Fina in?
Alma Fonda Fina's product category is Contemporary Mexican Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5812.