Andaluz Bar & Tapas

What Andaluz Bar & Tapas does

Andaluz Bar & Tapas is a single-location Spanish-inspired small bar and tapas venue located in the basement level beneath the historic Parker & Parker building at 21 Howard Street in the Perth CBD. Founded in February 2009 by husband-and-wife team Ryan Gregory and Carla Arevalo, the venue serves cocktails, wine, and a rotating menu of traditional and modern Spanish tapas produced by head chef Rick Welch. The business operates across five distinct spaces — The Bistro, The Vault, The Lounge, the Courtyard, and the full venue — with stated capacities ranging from 6 to approximately 100 guests.

The commercial model combines walk-in retail trade with private function and event hire. Walk-in patrons purchase tapas and drinks à la carte, while function clients commit to structured packages with defined minimum spends (per-head pricing around A$70–80 for set menus, A$2,500+ for private lunches, and A$7,000–13,000 for exclusive venue hire). Additional revenue is generated through online gift voucher sales distributed via the website. The technology footprint is minimal, comprising a Squarespace-hosted website and a NowBookIt reservation integration; no proprietary platform, mobile app, or delivery infrastructure is indicated in the input.

The customer base is split between unstated individual walk-in consumers and function/event clients (corporate and private), with no named anchor customers disclosed. The venue holds a Small Bar Licence under Western Australian regulation and has operated continuously for 17 years. There is no indication of multi-site expansion, franchise activity, third-party investment, or external funding in the available data.

Name

Andaluz Bar & Tapas

Legal name

Andaluz Holdings PTY LTD

Website

https://andaluzbar.com.au

Company type

Private

Founded year

2009

Operating status

Operating

Headcount range

11–50 employees

Short description

Andaluz Bar & Tapas operates a single Spanish-inspired small bar venue in the basement of the heritage Parker & Parker building in Perth CBD, Australia. Founded in 2009, it serves cocktails, wine, and tapas to walk-in patrons and hosts private functions and events.

Ownership category

akta.pro rank

Product category

Bar & Restaurant Hospitality

NAICS

Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Cocktail Bars & Lounges (CRANACAD)

akta.pro secondary industry

Bars & Pubs (Non-Music) (MPAGAIAC)

Keywords

• Small bar hospitality
• Spanish tapas dining
• Cocktail bar service
• Private event venue
• Wine and beverages

Headquarters

HQ city

Perth

HQ country

Australia

HQ region

Oceania

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Food & Beverage Sales: Direct food and beverage sales to consumers at the venue. Menu includes Spanish-inspired tapas, wines (Spanish & Australian), cocktails, and spirits. No mention of subscription or delivery services.
2. Function & Event Hire: Revenue from hosting private events including corporate functions, birthdays, and wedding receptions. Minimum spends apply for exclusive venue hire. Packages include food canapes, beverage packages, and paella options.
3. Gift Vouchers: Electronic gift vouchers sold online through NowBookIt platform for gifting occasions.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Core offering

Andaluz Bar & Tapas is a Spanish-inspired small bar located in Perth, Australia, operating from a basement-level venue on Howard Street. The bar serves an ever-changing tapas menu alongside cocktails, wines (Spanish and Australian), and Spanish and Australian beer, with a focus on share-plate dining. In addition to walk-in service, the venue hosts private functions and events across multiple spaces, accommodating bookings from approximately 8 to 100 guests.

Product overview

Andaluz Bar & Tapas is a Spanish-inspired small bar offering a unified experience centered on cocktails, wine, and tapas. The venue operates as a single establishment with multiple service offerings: a core bar and dining experience featuring cocktails, wines, and an ever-changing tapas menu prepared by Head Chef Rick Welch; private functions and events hosting across five distinct spaces (The Bistro, The Vault, The Lounge, Courtyard, and Whole Venue) accommodating groups from 6 to 100 guests; and ancillary services including gift vouchers and catering packages. The venue integrates with NowBookIt for online reservations and uses Squarespace for its website platform.

Differentiator

Problem solved

Functional benefit

Products and services

• Tapas Menu

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Scale indicators1 record

Recent moves5 records

Expansion highlights2 records

Direct peers

• Petition Kitchen & Bar: Perth small bar and kitchen offering a rotating drinks list and seasonal food menu in a heritage CBD venue. Comparable in location type, hybrid food/bar focus, and event-hosting capability.
• Helvetica: Long-running Perth small bar with a focus on classic cocktails, wines, and a curated bar food menu. Closely mirrors Andaluz's customer experience and serves the same Perth CBD after-work and weekend cocktail crowd.
• The Odd Fellow: Perth small bar specializing in cocktails and bar snacks in an intimate CBD-adjacent setting. Directly comparable in format, late-night trading, and cocktail-led proposition.
• The Flour Factory: Heritage small bar and restaurant in Perth CBD offering cocktails, shared plates, and a comparable intimate late-trading format. Directly comparable in scale, target customer (after-work, function, weekend trade), and on-premise food and beverage model.

Broad incumbents

• The Greens: Established Perth bar and function venue offering multiple spaces for private events alongside a broader food and beverage offering. Comparable as a Perth competitor for function and event business, though larger and broader in scope.
• The Melbourne Hotel: Heritage Perth hotel and pub with multiple bars, dining rooms, and event spaces. Overlaps with Andaluz on function hire and cocktail trade, but operates at substantially larger scale and with broader accommodation operations.

Regional players

• Movida: Group of Melbourne Spanish-inspired tapas and cocktail venues. Comparable in authentic Spanish cuisine and cocktail program, but geographically distinct and operates multiple locations in Victoria.
• Bomba Tapas Bar: Melbourne Spanish tapas bar offering an authentic Iberian small-plates and drinks program. Comparable in Spanish heritage positioning and tapas-led concept, but operates in a different city and competes with Andaluz only for travelling or aspirational customers.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/andaluzbar
• Facebookfacebook.com/AndaluzBarPerth
• LinkedInlinkedin.com/company/andaluz-bar-&-tapas
• Instagraminstagram.com/andaluzbar

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Andaluz Bar & Tapas