Andechser Am Dom
Andechser am Dom is a family-owned traditional Bavarian restaurant at Frauenplatz 7 in central Munich, serving regional cuisine and Andechser monastery beer to tourists, locals, and corporate event clients, with adjacent venues including Waldwirtschaft and the Hippodrom festival tent.
- Company typePrivate
- Founded1994
- HeadquartersMunich, Germany
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Andechser Am Dom does
Andechser am Dom is a traditional Bavarian restaurant operated by the Krätz family under Der Andechser am Dom Gaststättenbetriebs GmbH, located at Frauenplatz 7 directly adjacent to Munich's Frauenkirche at Marienplatz. The business serves traditional Bavarian cuisine, including veal meatballs, roast duck, seasonal dishes, and premium Wagyu beef from Sepp Krätz's own cattle farm, alongside Andechser monastery beer brewed under a 550+ year tradition.
The company generates revenue through three primary streams: walk-in and reserved dine-in service at the main restaurant (approximately 200+ seats across ground floor, first floor, and terrace), banquet and private-event catering for groups of 10+ with preset menus priced €65-€80 per person, and online gift voucher sales via a third-party platform. Seasonal capacity extends to 2,300 seated guests through the Hippodrom festival tent at Munich Frühlingsfest and related Theresienwiese events. The Krätz family also operates adjacent hospitality assets: Waldwirtschaft (beer garden), German Wagyu Campus (Wagyu education and vertical supply), and the Hippodrom festival tent.
The business operates with no proprietary technology stack, no disclosed AI/ML systems, and no public financial disclosures. It has been recognized by Feinschmecker gourmet magazine as one of Germany's 200 best restaurants and has been in continuous operation since 1994, with the current Frauenplatz location established in 2018 under the 'himmlische Wirtschaft' concept.
Andechser Am Dom firmographics
Firmographics- Name
- Andechser Am Dom
- Legal name
- Der Andechser am Dom Gaststättenbetriebs GmbH
- Website
- https://andechser-am-dom.de
- Company type
- Private
- Founded year
- 1994
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Andechser am Dom is a family-owned traditional Bavarian restaurant at Frauenplatz 7 in central Munich, serving regional cuisine and Andechser monastery beer to tourists, locals, and corporate event clients, with adjacent venues including Waldwirtschaft and the Hippodrom festival tent.
- Ownership category
- akta.pro rank
Andechser Am Dom industry classification
Industry- Product category
- Traditional Bavarian Restaurant
- NAICS
- Special Food Services (7223), Caterers (722320), Food Service Contractors (722310)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Wedding & Social Event Catering (THAHAKAE)
Keywords
Where Andechser Am Dom is headquartered
LocationHeadquarters
- HQ city
- Munich
- HQ country
- Germany
- HQ region
- Europe
Offices2 records
Markets served
Andechser Am Dom business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Food and Beverage Sales: Core revenue from serving traditional Bavarian cuisine and Andechser monastery beers to dine-in customers. Menu includes classics like veal meatballs, roast duck, seasonal dishes, and premium Wagyu beef from their own farm.
- Event Catering and Private Dining: Bankett (banquet) services for groups of 10 or more, offering preset menu packages for corporate events and private celebrations. Menu options range from €65-80 per person depending on menu selection.
- Voucher Sales: Sale of gift vouchers through their website via consumer.vectron.cloud platform.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Menu Variant 1 - Flexible main course selection |
| Unit Pricing | Pay-as-you-go | Menu Variant 2 - Bavarian feast on shared plates |
| Unit Pricing | Pay-as-you-go | Menu Variant 3 - Premium fine dining experience |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Andechser Am Dom product offering
Product offeringCore offering
Traditional Bavarian restaurant located next to Munich's Frauenkirche serving regional cuisine with modern culinary touches, paired with exclusive Andechser Benedictine monastery beer. The operation also hosts private banquets, weddings, and corporate celebrations, runs a gift voucher program operated through the Vectron platform, and operates a festival tent at Munich's Theresienwiese.
Product overview
Andechser am Dom is a single-location Bavarian hospitality business offering restaurant dining, event hosting, and beverage services. The core offering is the restaurant at Frauenplatz 7 serving traditional Bavarian cuisine with seasonal variations and premium Wagyu beef, complemented by Andechser Monastery beer on tap. Event services include private celebrations and the Hippodrom festival tent. Related operations include Waldwirtschaft and German Wagyu Campus, all operated by the Krätz family.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining
- Banquet & Event Hosting (Bankett)
- Andechser Monastery Beer Service
- Gift Vouchers (Gutscheine)
- Hippodrom Festival Tent
- Own-Bred Wagyu & Beef Supply
Quantifiable outcome
- Recognized by Feinschmecker magazine as one of the 200 best restaurants in Germany
Companies that use Andechser Am Dom
Customer profileSegments4 records
Ideal customer profiles4 records
Andechser Am Dom technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Andechser Am Dom partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor.
- WaldwirtschaftminorRelated hospitality establishment under the Krätz family umbrella. Listed under 'Our Companies' section alongside Andechser am Dom, suggesting shared ownership or family affiliation.
- German Wagyu CampusminorRelated establishment focusing on Wagyu beef education and training. Listed under 'Our Companies' section. Sepp Krätz operates Wagyu cattle farming that supplies premium beef to Andechser am Dom.
- HippodromminorFestival tent operation at Munich Frühlingsfest and potentially Oktoberfest. Listed under 'Our Companies' as a related business under the same ownership group. Andechser am Dom manages the Hippodrom tent at Theresienwiese during IFAT 2026.
Scale indicators3 records
Recent moves6 records
Expansion highlights6 records
Andechser Am Dom competitors and assessment
Company assessmentDirect peers
- Hackerhaus: Traditional Munich restaurant near Sendlinger-Tor-Platz serving Bavarian cuisine and Hacker-Pschorr beer. Comparable as a centrally located, full-service Bavarian restaurant with classic menu and beer-driven positioning.
- Augustiner-Keller: Long-established Munich beer garden and traditional Bavarian restaurant near the Hauptbahnhof, serving Augustiner beer alongside classic Bavarian fare. Directly comparable in menu, beer-hall format, and target mix of locals, tourists, and corporate groups.
- Der Pschorr: Bavarian restaurant and beer hall at the Viktualienmarkt operated by the Pschorr brewery. Directly comparable in combining a brewery's own beer with traditional Bavarian cuisine in a central Munich tourist location.
- Ratskeller München: Historic Bavarian-style restaurant in the basement of Munich's New Town Hall at Marienplatz, steps from the Andechser am Dom location. Highly comparable in cuisine, central tourist positioning, and group/banquet event offering.
- Schneider Bräuhaus: Traditional Bavarian restaurant in central Munich serving Schneider Weisse beer and classic Bavarian dishes. Comparable as a centrally located, full-service Bavarian concept with banquet and group-event capabilities targeting tourists and corporate clients.
- Zum Franziskaner: Historic Munich beer hall and restaurant near the Frauenkirche serving Franziskaner beer and traditional Bavarian dishes. Directly comparable as a traditional Bavarian concept in central Munich serving classic fare with a brewery's own beer.
- Spatenhaus an der Oper: Traditional Bavarian restaurant operated by Spaten-Franziskaner-Bräu opposite the Munich National Theatre. Comparable as a brewery-affiliated, central-Munich, full-service Bavarian restaurant serving classic fare alongside the brewery's own beer.
- Hofbräuhaus München: Munich's most famous traditional Bavarian beer hall and restaurant, serving classic Bavarian cuisine and Hofbräu beer at Platzl 9. Highly comparable as a centrally located, full-service Bavarian restaurant competing for the same tourist and corporate-event demand in central Munich.
- Weisses Bräuhaus Tal: Munich Schneider-Weisse beer hall in the Tal district serving Bavarian wheat-beer specialties. Comparable as a full-service Munich brewery-restaurant combining Bavarian cuisine with a brewery's signature beer in a central, tourist-friendly location.
Others
- Andechser Klosterbrauerei: The Andechs monastery brewery whose beers are exclusively served at Andechser am Dom. Included as an enabling ecosystem participant — its brand and product portfolio are a key part of Andechser am Dom's value proposition, though it does not directly compete for restaurant guests.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Andechser Am Dom social profiles
Digital presenceAndechser Am Dom financial estimates
Financial estimateRevenue estimate
Valuation estimate
Andechser Am Dom leadership team
Management profileNumber of profiles
Profiles4 records
Andechser Am Dom subsidiaries and ownership
Company hierarchySubsidiaries3 records
Andechser Am Dom funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Andechser Am Dom M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Andechser Am Dom
What does Andechser Am Dom do?
Traditional Bavarian restaurant located next to Munich's Frauenkirche serving regional cuisine with modern culinary touches, paired with exclusive Andechser Benedictine monastery beer. The operation also hosts private banquets, weddings, and corporate celebrations, runs a gift voucher program operated through the Vectron platform, and operates a festival tent at Munich's Theresienwiese.
Is Andechser Am Dom a public or private company?
Andechser Am Dom is a private company. It is classified as family owned and is currently operating.
When was Andechser Am Dom founded?
Andechser Am Dom was founded in 1994. It employs 1 to 10 people.
Where is Andechser Am Dom based?
Andechser Am Dom is headquartered in Munich, Germany, in the Europe region.
How does Andechser Am Dom make money?
Three revenue lines are on record. Food and Beverage Sales are the primary driver. The others are event Catering and Private Dining and voucher Sales.
Who are Andechser Am Dom's main competitors?
Direct peers on record are Hackerhaus, Augustiner-Keller, Der Pschorr, Ratskeller München, Schneider Bräuhaus, Zum Franziskaner, Spatenhaus an der Oper, Hofbräuhaus München and Weisses Bräuhaus Tal. Andechser Klosterbrauerei is listed as an others.
Does Andechser Am Dom have an API?
No public API is recorded for Andechser Am Dom.
What industry is Andechser Am Dom in?
Andechser Am Dom's product category is Traditional Bavarian Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 7223 and its SIC code is 5810.