Apéritif Restaurant
Apéritif Restaurant is a privately held fine dining establishment in Ubud, Bali, serving affluent international tourists and food enthusiasts through multi-course 'borderless cuisine' tasting menus, an in-house sommelier-curated 500+ wine cellar, a cocktail bar, and recurring Michelin-starred chef collaborations.
- Company typePrivate
- Founded-
- HeadquartersUbud, Indonesia
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Apéritif Restaurant does
Apéritif Restaurant is a privately held fine dining establishment operating a single flagship location in Ubud, Bali, Indonesia, with 23 employees and no disclosed funding or ownership structure. It serves affluent international tourists, food enthusiasts, and special-occasion diners through multi-course 'borderless cuisine' tasting menus (3 to 8+ courses) offered in pescatarian, vegetarian, and vegan formats, plus a dedicated cocktail sub-brand (Pinstripe Bar) and private dining room.
The core product is an integrated culinary experience built around an art deco 1930s-inspired interior, a 500+ bottle wine cellar curated by an in-house sommelier, and recurring collaborations with Michelin-starred chefs (David Selen, Nicolas Vergnole, Arnaud Dunand, Benoit Dewitte) under Executive Chef Nic Vanderbeeken. Supporting offerings include the 'Guided by the Moon' seasonal cycle menu, candlelight dinners, chef's table, and off-site takeovers at partner luxury properties. The operation has no proprietary technology platform; differentiation rests on culinary IP, ambiance, and talent.
The business model is direct-to-consumer fine dining under a reservation-based system requiring 24-hour advance booking, with pricing not publicly disclosed but benchmarked at the high end of Bali's luxury market. Revenue streams cover tasting menu service, bar service, private dining and events, and special menu experiences. Distribution is primarily through the restaurant's own website, Google Maps/reviews, TripAdvisor, Instagram, earned editorial coverage (Condé Nast Traveller, Tatler, OAD), and curated luxury travel channels including Secret Retreats membership.
Apéritif Restaurant firmographics
Firmographics- Name
- Apéritif Restaurant
- Legal name
- Apéritif Restaurant
- Website
- https://aperitif.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Apéritif Restaurant is a privately held fine dining establishment in Ubud, Bali, serving affluent international tourists and food enthusiasts through multi-course 'borderless cuisine' tasting menus, an in-house sommelier-curated 500+ wine cellar, a cocktail bar, and recurring Michelin-starred chef collaborations.
- Ownership category
- akta.pro rank
Apéritif Restaurant industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Apéritif Restaurant is headquartered
LocationHeadquarters
- HQ city
- Ubud
- HQ country
- Indonesia
- HQ region
- Asia
Offices1 record
Markets served
Apéritif Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Fine Dining Tasting Menu Revenue: Revenue generated from multi-course degustation menus (3 to 8+ courses), inclusive of wine pairing options. Covers lunch and dinner service with reservation-based bookings.
- Bar Revenue: Revenue from bar service including cocktails, spirits, and wines by the glass at Pinstripe Bar, operating from 4pm to late daily.
- Private Dining and Events: Revenue from private dining room bookings, special events, chef's table experiences, and special event dinners (wine dinners, collaborations, Valentine's, New Year's Eve).
- Special Menu Experiences: Revenue from seasonal and limited-time menus such as the 'Guided by the Moon' cycle menu, candlelight dinners, vegan/vegetarian degustation, and one-off collaborative dinners.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Prestige Menu — multi-course premium degustation |
| One time/ perpetual license | Pay-as-you-go | Vegan Degustation Menu |
| One time/ perpetual license | Pay-as-you-go | Guided by the Moon Cycle Menu |
| One time/ perpetual license | Pay-as-you-go | Candlelight Romantic Dinner |
| One time/ perpetual license | Pay-as-you-go | PRIVÉ Private Dinner |
| One time/ perpetual license | Pay-as-you-go | TASTED! — 3 Course Dinner |
| Unit Pricing | Pay-as-you-go | Cocktail and Bar Service |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels9 records
Apéritif Restaurant product offering
Product offeringCore offering
Apéritif Restaurant is a single-location fine dining establishment in Ubud, Bali that operates a reservation-based degustation menu service built around a "Borderless Cuisine" philosophy. The core offering is multi-course tasting menus (3 to 8+ courses, including Prestige, pescatarian, vegetarian, and seven-course vegan formats), complemented by an in-house Pinstripe Bar, a 500+ bottle wine cellar with sommelier-led pairings, and a private art deco dining room for events.
Product overview
Apéritif Restaurant is a single fine dining establishment offering an integrated culinary experience centered around its flagship degustation menus. The core offering consists of multi-course tasting menus (Prestige 8-course, vegan 7-course) served in an art deco inspired setting in Ubud, Bali. Additional dining experiences include private dining room, romantic candlelight dinners, and chef's table. Supporting offerings include the Pinstripe Bar for cocktails and an extensive wine cellar with 500+ selections curated by an in-house sommelier.
Differentiator
Problem solved
Functional benefit
Brands
- Pinstripe Bar: In-house cocktail bar at Apéritif Restaurant offering cocktails and beverages.
Products and services
- Fine Dining Degustation Menu Multi-course tasting menu featuring Borderless Cuisine, including the Prestige 8-course menu plus pescatarian and vegetarian options, with optional sommelier-led wine pairing. Served in the Ubud restaurant with reservation required 24 hours in advance.
- Vegan Fine Dining Menu
- Private Dining Room
- Candlelight Romantic Dinner
- Pinstripe Bar
- Chef's Table Experience
- Guided by the Moon Cycle Menu
- Off-Site Takeover and Collaborative Dining Events
Quantifiable outcome
- 4.7/5 Google rating based on 669 reviews — strong customer satisfaction and word-of-mouth reputation
- +3 more outcomes
Companies that use Apéritif Restaurant
Customer profileNamed customers6 records
Segments5 records
Ideal customer profiles4 records
Apéritif Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Apéritif Restaurant partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- Secret RetreatscoreApéritif is a member of Secret Retreats, a curated collection of exceptional properties and experiences. This membership provides a curated distribution and marketing channel targeting travelers seeking unique, exclusive experiences.
- Viceroy BalicoreLaunched the 'Guided by the Moon Cycle' menu in collaboration with Viceroy Bali. Featured in press coverage titled 'Apéritif Sparks Viceroy's Glory Days'. The restaurant also took over Viceroy Bali for exclusive dining experiences.
- NIHI SumbaminorApéritif Restaurant & Pinstripe Bar took over NIHI Sumba (a luxury resort) for exclusive pop-up dining experiences, extending the brand's reach beyond Bali.
- Michelin-Starred Chefs (Various)coreRegular collaborations with Michelin-starred chefs including Chef David Selen, Chef Nicolas Vergnole, Chef Arnaud Dunand, and Chef Benoit Dewitte. These partnerships enable the restaurant to offer unique tasting menus and attract discerning diners. Described as allowing the restaurant to 'curate a dining experience unlike any other.'
- Alice at The LanghamminorA collaboration between Apéritif Bali and Alice at The Langham (Hong Kong) for a cross-property chef collaboration dinner.
- Chef David SelencoreMichelin-starred chef David Selen collaborated on the 'A Culinary Reunion' event and 'A Four Hands Feast' at Apéritif, bringing Swiss-influenced fine dining to the Bali venue.
- Chef Arnaud DunandcoreCollaboration with Chef Arnaud Dunand for French cuisine fine dining experience at Apéritif Restaurant.
- Valentine's Day / Seasonal Event PartnershipsminorHosting special seasonal dining events such as Valentine's Day dinners, New Year's Eve dinners, Christmas dinners, Mother's Day, Bastille Day, Orthodox Christmas, and more — often with themed menus and wine pairings.
- Pinstripe BarcorePinstripe Bar is an in-house cocktail bar operated by the same team at the same Ubud location, extending the dining experience into evening entertainment with cocktails, spirits, and wines by the glass.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Apéritif Restaurant competitors and assessment
Company assessmentMarket position
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
Apéritif Restaurant social profiles
Digital presenceApéritif Restaurant compliance and trust
Trust signalCompliance1 record
Apéritif Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Apéritif Restaurant leadership team
Management profileNumber of profiles
Profiles1 record
Apéritif Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Apéritif Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Apéritif Restaurant
What does Apéritif Restaurant do?
Apéritif Restaurant is a single-location fine dining establishment in Ubud, Bali that operates a reservation-based degustation menu service built around a "Borderless Cuisine" philosophy. The core offering is multi-course tasting menus (3 to 8+ courses, including Prestige, pescatarian, vegetarian, and seven-course vegan formats), complemented by an in-house Pinstripe Bar, a 500+ bottle wine cellar with sommelier-led pairings, and a private art deco dining room for events.
Is Apéritif Restaurant a public or private company?
Apéritif Restaurant is a private company. It is classified as unknown and is currently operating.
When was Apéritif Restaurant founded?
Apéritif Restaurant was founded in -1. It employs 11 to 50 people.
Where is Apéritif Restaurant based?
Apéritif Restaurant is headquartered in Ubud, Indonesia, in the Asia region.
How does Apéritif Restaurant make money?
Four revenue lines are on record. Fine Dining Tasting Menu Revenue is the primary driver. The others are bar Revenue, private Dining and Events and special Menu Experiences.
Does Apéritif Restaurant have an API?
No public API is recorded for Apéritif Restaurant.
What industry is Apéritif Restaurant in?
Apéritif Restaurant's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.