Arakataka

What Arakataka does

Arakataka is a single-location Norwegian restaurant operating at Mariboes gate 7 in central Oslo (postal code 0183). The restaurant serves Norwegian cuisine in a sit-down format, supported by a curated wine list, and holds Debio Bronse (Bronze) organic certification, indicating compliance with Norwegian organic production and processing standards. Kitchen hours are Monday through Saturday from 16:00 to 22:00; the restaurant is closed on Sundays.

Its commercial activity is concentrated in three offerings: dine-in service consumed on-premises, gift cards sold through a third-party platform (Givn), and online table reservations managed via GastroPlanner. A group menu is published as a separate PDF for larger parties. The restaurant does not operate delivery, takeaway, or third-party marketplace channels and is not engaged in active digital marketing; customer acquisition is described as primarily direct via the website, phone, email ([email protected]), and walk-ins.

The business model is a standard dine-in restaurant transaction model: revenue is generated by customers paying for food and beverages consumed on-premises, supplemented by gift card sales and group menu bookings. Pricing is not publicly disclosed. The firm is a private operating company with 7 employees, no parent entity, no subsidiaries, no funding history, and no disclosed management team. The overall operational footprint is a single retail storefront serving local Oslo diners and visitors to the city.

Name

Arakataka

Legal name

Arakataka

Website

https://arakataka.no

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Arakataka is a single-location Norwegian restaurant in central Oslo serving sit-down Norwegian cuisine with a curated wine list and Debio organic certification, targeting local diners and visitors via direct website, phone, and walk-in bookings.

Ownership category

akta.pro rank

Headquarters

HQ city

Oslo

HQ country

Norway

HQ region

Europe

Offices1 record

Markets served

Revenue model

1. Dine-in Restaurant Sales: The restaurant generates revenue through in-person dining services. Customers pay for food and beverages consumed on-site. A wine list is available as an additional revenue stream. The restaurant also offers gift cards and group menu options, indicating supplementary transaction-based revenue.

Go-to-market motion1 record

Distribution channels1 record

Core offering

Arakataka is a single-location Norwegian restaurant in central Oslo (Mariboes gate 7) offering sit-down Norwegian cuisine paired with a curated wine list. The restaurant holds the Debio Bronse Merke organic certification and operates with evening kitchen hours Monday-Saturday 16:00-22:00 (closed Sundays). It also offers gift cards via a third-party platform, group menus for special occasions, and online table reservations through GastroPlanner.

Product overview

Arakataka is a single-location Norwegian restaurant in Oslo offering dine-in services, a curated wine selection, and gift card purchases. The restaurant operates as a traditional restaurant with no software products or digital platforms.

Differentiator

Problem solved

Functional benefit

Segments1 record

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• DebiominorOthersArakataka displays the Debio Bronze mark on its website, indicating that the restaurant holds an organic certification from Debio, Norway's primary certification body for organic production and processing. This is a compliance certification rather than a commercial partnership.

Recent moves4 records

Direct peers

• Ylajali: Chef-driven Oslo restaurant offering an evolving tasting-menu experience. Comparable as a small, quality-led sit-down concept in the Oslo market.
• Restaurant Kontrast: Modern Nordic fine-dining restaurant in Oslo with a sit-down, multi-course tasting format. Comparable on location, full-service model, and ingredient-forward Nordic cuisine positioning.
• Statholdergaarden: Established Norwegian fine-dining restaurant in central Oslo with a strong wine program. Comparable on full-service format, Norwegian cuisine focus, and central-Oslo catchment.
• Maaemo: Three-Michelin-star Norwegian fine-dining restaurant in Oslo. Closest direct comparable: same city, sit-down format, Norwegian/Nordic cuisine identity with a premium price point and curated beverage program.
• Smalhans: Oslo restaurant with a Nordic-inspired seasonal menu and wine bar program. Comparable as a small, independent, sit-down venue in Oslo's casual-fine-dining segment.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

• LinkedInlinkedin.com/company/arakataka

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Arakataka