A TABLE TRAITEUR

What A TABLE TRAITEUR does

A Table Traiteur is an artisanal French catering company headquartered at 9 avenue de la Vertonne, Vertou, in Loire-Atlantique, founded and operated by Chef Didier Guionie. The company prepares made-from-scratch cuisine in a dedicated laboratory for events sized between 10 and 400 guests, serving three explicit segments: private individuals (Particuliers) for birthdays, anniversaries, and family occasions; businesses (Entreprises) for corporate breakfasts, buffets, cocktails, and meal trays; and weddings (Mariages) covering full-service from cocktail through plated dinner, pièces montées, and next-day brunch.

The product portfolio is structured into nine published offerings: Buffets Particuliers, Buffets Entreprise, Cocktails, Carte Gourmet, Desserts, Plateaux Repas, Petit-déjeuner et Goûter, Mariage, and Brunch. Desserts are supplied in partnership with artisan pastry chef Stéphane Pasco. Pricing is per-person or per-piece unit pricing with pay-as-you-go billing, plus pass-through delivery fees (€10 base, €35 beyond 25 km, €70 beyond 50 km) and hourly service-staff charges (€30/hour, €38/hour after midnight). Distribution is purely direct: customers submit quote requests via the WordPress website (a-table-traiteur.net) or by phone, and the company delivers and serves at the customer's venue.

The business operates as a privately held, non-funded enterprise in a single regional market with no proprietary technology, no app, no API, and no disclosed revenue or headcount figures. Customer testimonials, an extended chef pedigree, and seasonal menu refreshes (including the 2025 Festive menus and the 2026 Carte Gourmet) are the primary commercial assets. The company carries RCS registration 802715466 in France and has no parent, subsidiaries, or external investors.

Name

A TABLE TRAITEUR

Legal name

A Table

Website

https://a-table-traiteur.net

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

A Table Traiteur is an artisanal Loire-Atlantique catering company run by Chef Didier Guionie that prepares made-from-scratch cuisine in its Vertou laboratory and serves private individuals, businesses, and weddings with events sized from 10 to 400 guests.

Ownership category

akta.pro rank

Product category

Catering Services

NAICS

Caterers (722320), Caterers (72232)

SIC

Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Venue & Banquet Hall Catering (THAFAIAC)

Keywords

• Catering services
• Event catering
• Wedding catering
• Corporate catering
• Buffet services

Headquarters

HQ city

Vertou

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Catering Services: One-time event-based catering services including buffets, cocktails, gourmet meals, desserts, and meal trays for both private individuals and corporate clients.
2. Desserts and Pastries: Sale of artisanal homemade desserts including patisseries, mignardises, pieces montees, and macarons per person or per piece.
3. Beverage Services: Provision of beverages including wines, spirits, and soft drinks as part of catering packages.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels2 records

Core offering

A Table Traiteur is a traditional artisan catering company that prepares and delivers made-from-scratch cuisine for private celebrations and corporate events in Loire-Atlantique, France. Its portfolio spans buffets, gourmet plated menus, cocktail receptions with amuse-bouches, artisanal desserts, meal trays, breakfast/afternoon-tea service, brunch, and full wedding catering. All food is hand-produced in its kitchen laboratory and delivered or served on site for events of 10 to 400 guests.

Product overview

A TABLE TRAITEUR is a traditional catering company offering a unified portfolio of culinary services for private individuals and businesses in Loire-Atlantique. The company provides made-from-scratch buffets, cocktail receptions, gourmet dining experiences, artisanal desserts, meal trays, and wedding catering. All products are handmade in their laboratory using fresh ingredients. The service range spans from intimate family meals (10 persons) to large-scale corporate events and weddings (up to 400 persons).

Differentiator

Problem solved

Functional benefit

Products and services

• Buffets Particuliers Buffet catering services for private individuals, including receptions, birthdays, and family events in Loire-Atlantique, featuring entries, salads, fish plates, meat plates, vegetarian options and desserts with a minimum of 10 persons on most plates.
• Buffets Entreprise

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Stéphane Pasco (Pâtissier)minorOthersStéphane Pasco supplies pastries and sweet treats for the desserts menu including patisseries, mignardises, and pieces montees. This is a supplier relationship for premium dessert items.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Lenôtre: Iconic French caterer and pâtissier offering event catering, pastries, and gourmet products across France. Directly comparable to A Table Traiteur in combining event catering with a strong patisserie capability (similar to A Table's partnership with Stéphane Pasco), serving both corporate and private/wedding clients.
• Dalloyau: Renowned French traiteur and pâtisserie house specializing in weddings, luxury events, and premium desserts including the signature Opéra cake. Directly comparable in combining wedding catering with high-end patisserie offerings, mirroring A Table's positioning around wedding pièces montées and patisseries.
• Maison Fossier: Historic French patisserie and traiteur based in Reims offering event catering and artisanal desserts. Comparable to A Table Traiteur in its combination of artisanal patisserie production and event catering, with a regional French identity and emphasis on traditional 'fait-maison' craftsmanship.
• Potel et Chabot: Historic French premium event caterer (founded 1820) serving weddings, corporate galas, and high-end private events across France. Closely comparable to A Table Traiteur in business model (event catering with on-site service), customer segments (corporate + luxury weddings), and product breadth (cocktails, plated dinners, buffets).

Broad incumbents

• Fauchon: International French luxury food brand spanning retail, patisserie, and event catering. Comparable to A Table Traiteur at the premium end of French event catering and patisserie, but with significantly broader geographic reach, retail footprint, and brand scale that A Table does not possess.

Emerging players

• Stéphane Glacier: Independent French chef-pâtissier offering bespoke patisserie services and event desserts. Comparable to A Table Traiteur's dessert offering via the Stéphane Pasco partnership — both rely on the personal brand and skill of a single named pastry chef, and both target premium wedding and event clientele.

Others

• Eric Kayser: French artisanal boulanger/pâtissier with international presence. Adjacent to A Table Traiteur in supplying artisanal bread, viennoiserie, and patisserie components — a potential supplier relationship similar to A Table's existing partnership with Stéphane Pasco for desserts.

Regional players

• Maison Kayser: International French bakery and patisserie chain with artisanal positioning. Comparable to A Table Traiteur in the artisanal bakery/patisserie dimension of its offering (especially petit-déj, goûter, and patisseries), though Maison Kayser operates a multi-site retail model while A Table is event-catering focused.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/a-table-traiteur

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about A TABLE TRAITEUR