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Aviary Wine & Kitchen

Full company profile

uuid003xqii

Namestring
Aviary Wine & Kitchen
Legal namestring
Aviary Wine & Kitchen
Company typeenum
Private
Founded yearint
2006
Descriptiontext

Aviary Wine & Kitchen is a single-location, full-service restaurant in Austin, Texas (South Lamar Boulevard) that operates a farm-forward, French-inspired seasonal dinner service Tuesday through Saturday, with a happy hour from 4:30 pm to 6:00 pm and periodic Sunday pop-ups. The business was originally founded in 2006 as a décor shop (Aviary Shop & Lounge) by Marco Fiorilo and Shanna Eldridge; after the décor business was dislocated by Amazon and Overstock.com, the company closed in spring 2017 and reopened the following fall as a wine-focused restaurant, co-owned by Marco Fiorilo and John Coronado, with Executive Chef Andre Molina and Beverage Director Alex Wheatley Bell. The core product is a curated dining experience anchored by a 120+ ever-evolving wine list available by the glass ($12–$17 standard pours; rare bottles up to $550), a full cocktail and craft beer program, and a pairing-focused seasonal menu with appetizers ($6–$15), entrees ($20–$38), and desserts ($6–$8). Underlying technology is light: the website is built on SpotHopper (website/email marketing), reservations are handled via OpenTable and phone, and customer reviews are aggregated from Yelp and Instagram — there is no proprietary tech stack or disclosed data infrastructure. The business model is primarily transaction-based dine-in revenue, supplemented by three side streams: private event bookings (birthdays, office functions, special occasions), the Aviary Wine Cubs monthly subscription delivering 3- or 6-bottle curated selections, and word-of-mouth/event-driven traffic generation through social media, email newsletter, and review platforms. The customer base is composed of Austin-area wine enthusiasts, neighborhood regulars, private event hosts, and wine club subscribers — fragmented by definition but with frequent repeat visitation noted in customer testimonials.

Short descriptiontext

Aviary Wine & Kitchen is a single-location, farm-forward restaurant in Austin, Texas offering seasonal French-inspired cuisine paired with a 120+ curated wine list, supplemented by a monthly wine subscription (Aviary Wine Cubs) and private event hosting for neighborhood diners and wine enthusiasts.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersAustin, United States
HQ citystring
Austin
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
farm-to-table dining, wine bar restaurant, private event hosting, wine subscription service, seasonal cuisine
Industry2 codes
1Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryYes
2Wine Bars
CodeTHAFAEAFPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)7224
Product category
Restaurant / Wine Bar Hospitality
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in Food & Beverage Sales
TypeTransaction Fee
Description

Primary revenue stream from selling seasonal cuisine and curated wines, cocktails, and beers to dine-in guests. The restaurant offers an extensive wine list of 120+ selections with options ranging from glasses to bottles.

aviarywinekitchen.com
2Private Event Hosting
TypeTransaction Fee
Description

Revenue from hosting private parties including birthday parties, office functions, and special occasions. The restaurant markets event hosting as a service for special occasions.

aviarywinekitchen.com
3Aviary Wine Cubs Subscription
TypeSubscription Recurring
Description

Monthly wine subscription service delivering personally curated collections of 3 or 6 bottles per month, each featuring a different theme. Designed for wine enthusiasts to start their cellar, improve everyday drinking, or prepare for potlucks.

aviarywinekitchen.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Pricing details5 tiers
1Food menu items priced individually
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Appetizers/sides: $6-$15; Entrees: $20-$38; Desserts: $6-$8; Full dinner menu served Tuesday-Saturday 4pm-10pm

aviarywinekitchen.com
2Wine by the glass ranging from $12-$295
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Glass pours range $12-$17 for standard selections; Premium Champagnes and rare wines up to $550. Wine categories include Bubbles, Rose, White, Orange, Red selections.

aviarywinekitchen.com
3Beer selection
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Draft beers $4-$7 per 12oz; Cans $4-$12 per 8-16oz; Bottles $10. Happy Hour 4:30-6:00 pm available.

aviarywinekitchen.com
4Cocktails $10-$14
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Signature cocktails including Alex's All Time ($10), Aviary Spritz ($14), Sparkle Pony ($14).

aviarywinekitchen.com
5Wine Cubs Subscription
ModelSubscriptionBilling cadenceMonthly
Notes

Monthly subscription delivering 3 or 6 bottles of curated wines with monthly rotating themes. Members receive personally selected favorites from Alex's selections.

aviarywinekitchen.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Aviary Wine & Kitchen is a full-service farm-forward restaurant in Austin, Texas offering seasonal Texas-sourced cuisine prepared with French-inspired techniques, paired with an extensive curated wine program of 120+ selections. The restaurant operates Tuesday-Saturday dinner service with happy hour, complemented by a monthly wine subscription service (Aviary Wine Cubs) and private event hosting for celebrations and corporate functions.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Aviary Wine & Kitchen is a single-location farm-forward dining restaurant in Austin, Texas, operated as a unified hospitality experience. The core offerings center on seasonal dinner service featuring Texas-sourced ingredients prepared with French techniques, paired with an extensive curated wine program (120+ bottles) and full cocktail menu. Supporting services include the Aviary Wine Cubs monthly wine subscription delivering 3 or 6 bottles of themed, personally curated selections, and private event hosting for celebrations and corporate functions.

Product and service5 records
1Dining Experience
CategoryRestaurant Dining
2Wine Program
CategoryBeverage Program
3Drink Menu (Cocktails & Beer)
CategoryBeverage Program
4Aviary Wine Cubs Wine Subscription
CategoryWine Subscription
5Private Event Hosting
CategoryEvent Hospitality
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Austin small-plates restaurant focused on local, seasonal ingredients with rotating menu. Comparable to Aviary in tapas-style portion sizing, creative seasonal execution, and South/Austin farm-to-table positioning.

TypeDirect peer
Description

Austin farm-to-table Southern restaurant with curated cocktails and a focused beverage list. Comparable on neighborhood upscale dining, locally-sourced ingredient emphasis, and Austin fine-dining guest overlap.

TypeBroad incumbent
Description

James Beard-recognized Austin sushi concept from chef Tyson Cole with a globally curated sake and wine program. Comparable as a larger Austin upscale dining brand whose beverage program and reservation-driven model overlap with Aviary's.

4Lenoir
TypeDirect peer
Description

Austin seasonal restaurant with a wine-focused beverage program and prix-fixe format. Directly comparable to Aviary on wine-program emphasis, seasonal cuisine, and intimate neighborhood dining.

5Apolonia
TypeDirect peer
Description

Austin Mediterranean small-plates concept from a former Uchi/French Laundry team with a strong wine program. Comparable to Aviary on technique-driven small plates, wine-forward service, and Austin upscale-casual positioning.

TypeDirect peer
Description

Austin neighborhood restaurant and wine bar with rotating small plates and natural-wine focus. Comparable to Aviary on unpretentious neighborhood dining, curated wine list, and tapas-style portions.

7Suerte
TypeDirect peer
Description

Austin upscale Mexican restaurant from chef Sue Torres with seasonal sourcing and a serious beverage program. Comparable on Austin upscale-casual positioning, beverage-led experience, and high-margin private-event demand.

8Hightower Wine & Kitchen
TypeDirect peer
Description

Austin wine bar and small-plates concept with a curated by-the-glass and bottle program. Comparable on wine-forward positioning, food pairing, and Austin neighborhood dining.

TypeDirect peer
Description

Austin farm-forward, seasonal-cuisine restaurant by chef Bryce Gilmore with a tightly curated beverage program. Directly comparable to Aviary on Texas-sourced ingredients, creative plating, and neighborhood upscale positioning in the same city.

TypeDirect peer
Description

Austin French-inspired brasserie with a curated wine list and intimate atmosphere. Closely comparable on French-technique cuisine, wine curation, and neighborhood late-night Austin positioning.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration5 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Aviary Wine & Kitchen

Restaurant / Wine Bar Hospitalityaviarywinekitchen.com

Aviary Wine & Kitchen is a single-location, farm-forward restaurant in Austin, Texas offering seasonal French-inspired cuisine paired with a 120+ curated wine list, supplemented by a monthly wine subscription (Aviary Wine Cubs) and private event hosting for neighborhood diners and wine enthusiasts.

What Aviary Wine & Kitchen does

Aviary Wine & Kitchen is a single-location, full-service restaurant in Austin, Texas (South Lamar Boulevard) that operates a farm-forward, French-inspired seasonal dinner service Tuesday through Saturday, with a happy hour from 4:30 pm to 6:00 pm and periodic Sunday pop-ups. The business was originally founded in 2006 as a décor shop (Aviary Shop & Lounge) by Marco Fiorilo and Shanna Eldridge; after the décor business was dislocated by Amazon and Overstock.com, the company closed in spring 2017 and reopened the following fall as a wine-focused restaurant, co-owned by Marco Fiorilo and John Coronado, with Executive Chef Andre Molina and Beverage Director Alex Wheatley Bell. The core product is a curated dining experience anchored by a 120+ ever-evolving wine list available by the glass ($12–$17 standard pours; rare bottles up to $550), a full cocktail and craft beer program, and a pairing-focused seasonal menu with appetizers ($6–$15), entrees ($20–$38), and desserts ($6–$8). Underlying technology is light: the website is built on SpotHopper (website/email marketing), reservations are handled via OpenTable and phone, and customer reviews are aggregated from Yelp and Instagram — there is no proprietary tech stack or disclosed data infrastructure. The business model is primarily transaction-based dine-in revenue, supplemented by three side streams: private event bookings (birthdays, office functions, special occasions), the Aviary Wine Cubs monthly subscription delivering 3- or 6-bottle curated selections, and word-of-mouth/event-driven traffic generation through social media, email newsletter, and review platforms. The customer base is composed of Austin-area wine enthusiasts, neighborhood regulars, private event hosts, and wine club subscribers — fragmented by definition but with frequent repeat visitation noted in customer testimonials.

Aviary Wine & Kitchen firmographics

Firmographics
Name
Aviary Wine & Kitchen
Legal name
Aviary Wine & Kitchen
Website
https://aviarywinekitchen.com
Company type
Private
Founded year
2006
Operating status
Operating
Headcount range
1–10 employees
Short description
Aviary Wine & Kitchen is a single-location, farm-forward restaurant in Austin, Texas offering seasonal French-inspired cuisine paired with a 120+ curated wine list, supplemented by a monthly wine subscription (Aviary Wine Cubs) and private event hosting for neighborhood diners and wine enthusiasts.
Ownership category
akta.pro rank

Aviary Wine & Kitchen industry classification

Industry
Product category
Restaurant / Wine Bar Hospitality
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
akta.pro primary industry
Chef’s Table & Tasting Menu Restaurants (THAFACAG)
akta.pro secondary industry
Wine Bars (THAFAEAF)

Keywords

  • Farm-to-table dining
  • Wine bar restaurant
  • Private event hosting
  • Wine subscription service
  • Seasonal cuisine

Where Aviary Wine & Kitchen is headquartered

Location

Headquarters

HQ city
Austin
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Aviary Wine & Kitchen business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

  1. Dine-in Food & Beverage Sales: Primary revenue stream from selling seasonal cuisine and curated wines, cocktails, and beers to dine-in guests. The restaurant offers an extensive wine list of 120+ selections with options ranging from glasses to bottles.
  2. Private Event Hosting: Revenue from hosting private parties including birthday parties, office functions, and special occasions. The restaurant markets event hosting as a service for special occasions.
  3. Aviary Wine Cubs Subscription: Monthly wine subscription service delivering personally curated collections of 3 or 6 bottles per month, each featuring a different theme. Designed for wine enthusiasts to start their cellar, improve everyday drinking, or prepare for potlucks.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFood menu items priced individually
Unit PricingPay-as-you-goWine by the glass ranging from $12-$295
Unit PricingPay-as-you-goBeer selection
Unit PricingPay-as-you-goCocktails $10-$14
SubscriptionMonthlyWine Cubs Subscription

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Aviary Wine & Kitchen product offering

Product offering

Core offering

Aviary Wine & Kitchen is a full-service farm-forward restaurant in Austin, Texas offering seasonal Texas-sourced cuisine prepared with French-inspired techniques, paired with an extensive curated wine program of 120+ selections. The restaurant operates Tuesday-Saturday dinner service with happy hour, complemented by a monthly wine subscription service (Aviary Wine Cubs) and private event hosting for celebrations and corporate functions.

Product overview

Aviary Wine & Kitchen is a single-location farm-forward dining restaurant in Austin, Texas, operated as a unified hospitality experience. The core offerings center on seasonal dinner service featuring Texas-sourced ingredients prepared with French techniques, paired with an extensive curated wine program (120+ bottles) and full cocktail menu. Supporting services include the Aviary Wine Cubs monthly wine subscription delivering 3 or 6 bottles of themed, personally curated selections, and private event hosting for celebrations and corporate functions.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dining Experience
  • Wine Program
  • Drink Menu (Cocktails & Beer)
  • Aviary Wine Cubs Wine Subscription
  • Private Event Hosting

Companies that use Aviary Wine & Kitchen

Customer profile

Named customers5 records

Segments3 records

Ideal customer profiles3 records

Aviary Wine & Kitchen technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration5 records

Aviary Wine & Kitchen partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves8 records

Expansion highlights3 records

Aviary Wine & Kitchen competitors and assessment

Company assessment

Direct peers

  • Odd Duck: Austin small-plates restaurant focused on local, seasonal ingredients with rotating menu. Comparable to Aviary in tapas-style portion sizing, creative seasonal execution, and South/Austin farm-to-table positioning.
  • Olamaie: Austin farm-to-table Southern restaurant with curated cocktails and a focused beverage list. Comparable on neighborhood upscale dining, locally-sourced ingredient emphasis, and Austin fine-dining guest overlap.
  • Lenoir: Austin seasonal restaurant with a wine-focused beverage program and prix-fixe format. Directly comparable to Aviary on wine-program emphasis, seasonal cuisine, and intimate neighborhood dining.
  • Apolonia: Austin Mediterranean small-plates concept from a former Uchi/French Laundry team with a strong wine program. Comparable to Aviary on technique-driven small plates, wine-forward service, and Austin upscale-casual positioning.
  • Birdie's: Austin neighborhood restaurant and wine bar with rotating small plates and natural-wine focus. Comparable to Aviary on unpretentious neighborhood dining, curated wine list, and tapas-style portions.
  • Suerte: Austin upscale Mexican restaurant from chef Sue Torres with seasonal sourcing and a serious beverage program. Comparable on Austin upscale-casual positioning, beverage-led experience, and high-margin private-event demand.
  • Hightower Wine & Kitchen: Austin wine bar and small-plates concept with a curated by-the-glass and bottle program. Comparable on wine-forward positioning, food pairing, and Austin neighborhood dining.
  • Barley Swine: Austin farm-forward, seasonal-cuisine restaurant by chef Bryce Gilmore with a tightly curated beverage program. Directly comparable to Aviary on Texas-sourced ingredients, creative plating, and neighborhood upscale positioning in the same city.
  • Justine's Brasserie: Austin French-inspired brasserie with a curated wine list and intimate atmosphere. Closely comparable on French-technique cuisine, wine curation, and neighborhood late-night Austin positioning.

Broad incumbents

  • Uchi: James Beard-recognized Austin sushi concept from chef Tyson Cole with a globally curated sake and wine program. Comparable as a larger Austin upscale dining brand whose beverage program and reservation-driven model overlap with Aviary's.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Aviary Wine & Kitchen social profiles

Digital presence

Aviary Wine & Kitchen compliance and trust

Trust signal

Compliance1 record

Aviary Wine & Kitchen financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Aviary Wine & Kitchen leadership team

Management profile

Number of profiles

Profiles4 records

Aviary Wine & Kitchen funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Aviary Wine & Kitchen M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Aviary Wine & Kitchen

What does Aviary Wine & Kitchen do?

Aviary Wine & Kitchen is a full-service farm-forward restaurant in Austin, Texas offering seasonal Texas-sourced cuisine prepared with French-inspired techniques, paired with an extensive curated wine program of 120+ selections. The restaurant operates Tuesday-Saturday dinner service with happy hour, complemented by a monthly wine subscription service (Aviary Wine Cubs) and private event hosting for celebrations and corporate functions.

Is Aviary Wine & Kitchen a public or private company?

Aviary Wine & Kitchen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Aviary Wine & Kitchen founded?

Aviary Wine & Kitchen was founded in 2006. It employs 1 to 10 people.

Where is Aviary Wine & Kitchen based?

Aviary Wine & Kitchen is headquartered in Austin, United States, in the North America region.

How does Aviary Wine & Kitchen make money?

Three revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are private Event Hosting and aviary Wine Cubs Subscription.

Who are Aviary Wine & Kitchen's main competitors?

Direct peers on record are Odd Duck, Olamaie, Lenoir, Apolonia, Birdie's, Suerte, Hightower Wine & Kitchen, Barley Swine and Justine's Brasserie. Uchi is listed as a broad incumbent.

Does Aviary Wine & Kitchen have an API?

No public API is recorded for Aviary Wine & Kitchen.

What industry is Aviary Wine & Kitchen in?

Aviary Wine & Kitchen's product category is Restaurant / Wine Bar Hospitality. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFAEAF, Wine Bars. Its NAICS code is 722511.

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