Barley Swine
Barley Swine is a single-location, reservation-only fine dining restaurant in Austin, Texas, founded in 2010 by Chef Bryce Gilmore, serving a $125 seasonal tasting menu with beverage pairings to food-conscious diners sourcing ingredients from its own River Field Farm and 25+ local Texas producers.
- Company typePrivate
- Founded2010
- HeadquartersAustin, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Barley Swine does
Barley Swine is a single-location, seasonal fine dining restaurant in Austin, Texas, founded in 2010 by Owner and Executive Chef Bryce Gilmore. The restaurant operates on a reservation-only basis Thursday through Sunday for dinner, serving a $125 per-person prix fixe Chef's Tasting Menu that rotates seasonally — currently featuring Summer 2026 items such as cured tuna crudo, melon salad, akaushi ribeye, and watermelon sorbet — with optional beverage pairings ranging from $75-$85 (Traditional) to $135-$145 (Premier, featuring allocated wines). All reservations, including bar seats, are managed through the Tock platform with non-refundable deposits, and the venue is physically described as petite with limited seating, including an enclosed climate-controlled patio and chef's counter.
The restaurant's central operational pillar is its farm-to-table supply chain, anchored by the restaurant-owned River Field Farm in Dale, Texas — a one-acre organic operation co-founded by Gilmore and Farmer Phil Green in 2023 that grows vegetables from seed by hand for the kitchen. Barley Swine supplements this with direct sourcing relationships with more than 25 named local farms, ranches, breweries (Jester King, ABGB), distilleries (Ranger Creek), mills (Barton Springs Mill), and artisan producers (Keith Kreeger Pottery, Settle Ceramics), plus a curated wine, cocktail, and beer program. Ancillary revenue streams include gift cards sold via Toast Tab, a Wine Club (Bottle Share) membership on Table 22, private buyouts for up to 16 guests, and special ticketed events for Valentine's Week, New Year's Eve, and Formula 1 weekend.
The restaurant is Michelin Guide-recognized, sits within a sister-restaurant portfolio that includes Odd Duck and Sour Duck Market under shared ownership, and markets primarily through its Squarespace website, email newsletter, Tock reservation funnel, and earned Michelin and social media presence. No public ticker, parent company, institutional funding, or headcount figures were disclosed; Bryce Gilmore remains the principal owner-operator and creative lead.
Barley Swine firmographics
Firmographics- Name
- Barley Swine
- Legal name
- Barley Swine
- Website
- https://barleyswine.com
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Barley Swine is a single-location, reservation-only fine dining restaurant in Austin, Texas, founded in 2010 by Chef Bryce Gilmore, serving a $125 seasonal tasting menu with beverage pairings to food-conscious diners sourcing ingredients from its own River Field Farm and 25+ local Texas producers.
- Ownership category
- akta.pro rank
Where Barley Swine is headquartered
LocationHeadquarters
- HQ city
- Austin
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Barley Swine business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Tasting Menu: Prix fixe tasting menu priced at $125 per person. Full table participation required. Beverage pairings available as add-on.
- Traditional Beverage Pairing: Wine and beverage pairing that fluctuates depending on wine availability. Priced between $75-$85 per person.
- Premier Beverage Pairing: Premium pairing featuring classic and/or allocated wines. Priced between $135-$145 per person.
- Bar Sales: Cocktails priced $17-$20, zero proof drinks $6-$14, wine by glass from $15-$35, bottles from $57-$137. Draft beer from $7-$10, bottles/cans from $6-$24, cellar bottles up to $75.
- Reservation Deposits: Non-refundable deposits required to secure reservations. Deposits applied toward final bill.
- Supplemental Menu Items: Additional items like caviar, oysters, dumplings, smoked beef rib, and cookies available for purchase. Priced at market or listed separately.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Chef's Tasting Menu |
| Unit Pricing | Pay-as-you-go | Traditional Beverage Pairing |
| Unit Pricing | Pay-as-you-go | Premier Beverage Pairing |
| Unit Pricing | Pay-as-you-go | Sunday Happy Hour Discount |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Barley Swine product offering
Product offeringCore offering
Barley Swine is a single-location fine dining restaurant in Austin, Texas that serves a seasonal multi-course Chef's Tasting Menu priced at $125 per person. The menu is built around locally-sourced ingredients from regional farmers and the restaurant's own River Field Farm, with optional Traditional ($75-$85) and Premier ($135-$145) beverage pairings. The restaurant also operates a full wine bar program with curated natural wines, craft cocktails, and specialty beers, along with gift cards and a wine club membership.
Product overview
Barley Swine is a single-location fine dining restaurant in Austin, Texas, offering a seasonal multi-course Chef's Tasting Menu as its primary offering. The tasting menu (priced at $125) is complemented by optional Traditional ($75-$85) and Premier ($135-$145) beverage pairings. The restaurant also operates a full bar program featuring curated natural wines, craft cocktails, and specialty beers. Ancillary services include gift cards sold via Toast Tab and a wine club membership through Table 22. The restaurant sources ingredients from local farms and its own River Field Farm, which it co-founded in 2023 in Dale, Texas.
Differentiator
Problem solved
Functional benefit
Products and services
- Chef's Tasting Menu Seasonal multi-course prix fixe tasting menu priced at $125 per person, featuring locally-sourced ingredients from regional farmers and the restaurant's own River Field Farm. Full table participation is required, and dietary accommodations are available with advance notice.
- Traditional Beverage Pairing Wine and beverage pairing that complements the tasting menu courses, priced at $75-$85 per person depending on wine availability.
- Premier Beverage Pairing Premium pairing featuring classic and/or allocated wines, priced at $135-$145 per person.
- Wine Bar Program Curated wine list featuring natural wines, Champagnes, and rare selections, plus craft cocktails, zero proof drinks, and specialty beers from local producers.
- Gift Cards Prepaid gift cards sold through the Toast Tab platform, redeemable for dining experiences at Barley Swine.
- Wine Club (Bottle Share)
Companies that use Barley Swine
Customer profileSegments2 records
Ideal customer profiles2 records
Barley Swine technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Barley Swine partnerships and signals
Strategic signalPartnerships
25 partnerships are on record, tiered core and minor.
- River Field FarmcoreOwned farm venture founded by Bryce Gilmore and Farmer Phil Green in 2023, located in Dale, Texas. Just over an acre of land growing vegetables using organic techniques. Everything grown from seed, planted and harvested by hand. Goal to use 100% of what was grown to supply Barley Swine restaurants. Fulfills dream of being a true farm-to-table restaurant.
- Odd DuckminorSister restaurant owned by Bryce Gilmore. Listed on Barley Swine website as related establishment.
- Sour Duck MarketminorSister restaurant owned by Bryce Gilmore. Listed on Barley Swine website as related establishment.
- B5 FarmsminorLocal farm partner based in Lockhart, Texas. Referenced in team photo section with farmer Jamey Gage.
- Boggy Creek FarmminorCentral Texas farm partner supplying ingredients to the restaurant.
- Jester King BreweryminorAustin-based brewery featured in beer selections. Multiple Jester King products available on bar menu including 'Fertile Green' Hazy IIPA, 'The Garys' West Coast IPA, and 'Black Metal' Imperial Stout.
- Ranger CreekminorTexas distillery partner supplying spirits for the bar program.
- Barton Springs MillminorLocal grain mill supplier supporting the restaurant's ingredient sourcing.
- Belle Vie FarmminorRegional farm partner supplying produce to the restaurant.
- Richardson FarmsminorTexas farm partner in the local producer network.
- Lightsey FarmsminorRegional farm partner supplying ingredients to the restaurant.
- Pure LuckminorLocal producer partner supplying ingredients to the restaurant.
- Houston DairymaidsminorDairy supplier from Houston providing specialty cheeses and dairy products.
- Catspring Yaupon TeaminorLocal tea producer featured on restaurant's menu. Used in desserts like Watermelon Sorbet with yaupon tea.
- Two Hives HoneyminorLocal beekeeper supplying honey for cocktails and menu items.
- Milagro FarmsminorFarm partner noted for solar-powered eggs and sustainable practices.
- Steelbow FarmminorLocal farm partner in the restaurant's producer network.
- VRDNT FarmminorFarm partner supplying produce to the restaurant.
- Windy Hill FarmminorFarm partner in the local producer network.
- I O RanchminorRanch partner supplying grass-fed lamb to the restaurant.
- Keith Kreeger PotteryminorLocal artisan pottery maker supplying custom ceramics for the restaurant.
- Settle CeramicsminorLocal ceramic artist supplying tableware to the restaurant.
- ABGB (Another World Brewing Company)minorAustin brewery partner in the local producer network.
- Spokesman CoffeeminorLocal coffee roaster supplying coffee for the restaurant.
- SRSLY ChocolateminorLocal chocolate maker supplying specialty chocolate products.
Scale indicators2 records
Recent moves5 records
Expansion highlights5 records
Barley Swine competitors and assessment
Company assessmentDirect peers
- Hestia: Live-fire fine-dining restaurant in Austin operating a chef's counter tasting menu. Direct comparable on format (counter seating, multi-course tasting) and Austin fine-dining positioning, targeting similar culinary-tourism guests.
- Lenoir: Intimate Austin fine-dining restaurant offering a seasonal prix-fixe menu with global wine pairings. Comparable on intimate seating, seasonal tasting-menu format, and Austin special-occasion market.
- Suerte: Award-winning Austin tasting-menu restaurant (Suave, James Beard semifinalist) focused on regional Mexican cuisine. Direct comparable in fine-dining format, Austin culinary prestige, and seasonal chef-driven menu approach.
- Emmer & Rye: Chef-driven seasonal tasting-menu restaurant in Austin with a similar farm-to-table ethos and central-Texas sourcing focus. Comparable price point, format (tasting menu), and customer profile of food-conscious Austin diners.
- Sour Duck Market: Third Austin concept under Bryce Gilmore, a casual daytime cafe/market. Directly comparable ownership and sourcing philosophy, and serves as a brand-extension funnel into Barley Swine.
- Olamaie: Southern-rooted fine-dining tasting menu restaurant in Austin. Comparable on tasting-menu format, Austin location, premium pricing, and use of regional sourcing; competes for the same special-occasion diner segment.
- Uchi: James Beard-recognized contemporary Japanese restaurant in Austin offering a chef-driven tasting menu at similar premium price points. Operates multiple Austin locations (Uchi, Uchiko) and is the most direct Austin fine-dining comparable by format, pricing, and customer base.
- Odd Duck: Sister restaurant to Barley Swine under owner Bryce Gilmore, offering a shared-plate format with strong local sourcing. Directly comparable operations, sourcing philosophy, and ownership; serves as the lower-price-point complement to Barley Swine.
Broad incumbents
- The French Laundry: Benchmark American fine-dining tasting-menu restaurant (Thomas Keller, Yountville) that defines the premium tasting-menu category Barley Swine operates in. Useful comparable for Michelin-anchored fine-dining brand value and tasting-menu economics, even though the scale is far larger.
- Alinea: Grant Achatz's Chicago tasting-menu restaurant and a reference point for experiential fine dining. Comparable on tasting-menu exclusivity, chef-driven brand, and Michelin-tier positioning, though at materially higher price point and national profile.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Barley Swine social profiles
Digital presenceBarley Swine compliance and trust
Trust signalCompliance1 record
Barley Swine financial estimates
Financial estimateRevenue estimate
Valuation estimate
Barley Swine leadership team
Management profileNumber of profiles
Profiles7 records
Barley Swine funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Barley Swine M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Barley Swine
What does Barley Swine do?
Barley Swine is a single-location fine dining restaurant in Austin, Texas that serves a seasonal multi-course Chef's Tasting Menu priced at $125 per person. The menu is built around locally-sourced ingredients from regional farmers and the restaurant's own River Field Farm, with optional Traditional ($75-$85) and Premier ($135-$145) beverage pairings. The restaurant also operates a full wine bar program with curated natural wines, craft cocktails, and specialty beers, along with gift cards and a wine club membership.
Is Barley Swine a public or private company?
Barley Swine is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Barley Swine founded?
Barley Swine was founded in 2010. It employs 11 to 50 people.
Where is Barley Swine based?
Barley Swine is headquartered in Austin, United States, in the North America region.
How does Barley Swine make money?
Six revenue lines are on record. Tasting Menu is the primary driver. The others are traditional Beverage Pairing, premier Beverage Pairing, bar Sales, reservation Deposits and supplemental Menu Items.
Who are Barley Swine's main competitors?
Direct peers on record are Hestia, Lenoir, Suerte, Emmer & Rye, Sour Duck Market, Olamaie, Uchi and Odd Duck. Broad incumbents are The French Laundry and Alinea.
Does Barley Swine have an API?
No public API is recorded for Barley Swine.