Babette

What Babette does

Babette is a fine dining catering company headquartered in Hvidovre, Copenhagen, Denmark, founded in 2017 by chefs Morten Falk and Christian Wellendorf, who took over the Babette name and culinary legacy from the previous owners of Restaurant Babette in Vordingborg. The company delivers bespoke fine dining experiences for private celebrations (weddings, birthdays, confirmations, anniversaries), corporate events (summer parties, galas, conferences, strategy meetings), and cultural institutions (museum dinners, award ceremonies, royal occasions), with event capacity ranging from 10-guest intimate dinners to 1,000+-guest receptions. Services are delivered at clients' venues of choice, Babette's own Babette Dining Room (up to 24 guests), or partner venues including Glyptoteket, Christiansborg Castle, Vipp/Blyantsfabrikken, Den Blå Planet, and BMW facilities. The company has no disclosed technology platform; core capability is culinary expertise, menu design, and event execution rather than software systems.

The business operates as a direct-to-client professional services catering firm with a sales-led, consultation-driven go-to-market. Pricing is quote-based and per-cover (kuvert), ranging from approximately DKK 695 to DKK 3,420 per person depending on event type, menu complexity, and service requirements, with additional revenue from venue rental, beverage add-ons, cooking classes, and full-day strategy meeting packages. Customer acquisition is driven by the website (babette.dk), Instagram (@babette.cph), and word-of-mouth referrals from existing premium clients. Founded on the founders' credibility from Michelin-starred kitchens (Noma, The Fat Duck, Kadeau, AOC, Kong Hans Kælder, Henne Kirkeby Kro) and international competition wins (Bocuse d'Or 2019 Gold, Bocuse d'Or Europe 2018 Bronze, multiple Danish and Scandinavian chef-of-the-year titles), the company targets high-end private and institutional clients. Legacy venue partnerships (notably the 25+ year Glyptoteket relationship) and a curated supplier ecosystem (Nygaard, Dibbern, Hay, V-Zug, Twentyten) are central to its competitive positioning.

Name

Babette

Legal name

Babette Fine Dining Catering

Website

https://babette.dk

Company type

Private

Founded year

2017

Operating status

Operating

Headcount range

1–10 employees

Short description

Babette is a Copenhagen-based fine dining catering company founded in 2017 by two Michelin-pedigree chefs, serving high-end private celebrations, corporate events, and cultural institution galas across Denmark with bespoke menus and venue partnerships.

Ownership category

akta.pro rank

Product category

Fine Dining Catering Services

NAICS

Caterers (72232), Caterers (722320), Food Service Contractors (722310)

SIC

Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Event Catering (Weddings, Social, Private Parties) (THAFAIAB)

akta.pro secondary industries

Wedding & Social Event Catering (THAHAKAE), Wedding & Reception Catering (HSACAGAD)

Keywords

• Fine dining catering
• Private dining services
• Corporate event catering
• Wedding catering services
• Bespoke culinary experiences

Headquarters

HQ city

Hvidovre

HQ country

Denmark

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Catering Services: Babette generates revenue through bespoke catering services charged per event/per person (kuvert). Pricing varies by event type, menu complexity, guest count, and service requirements. Additional revenue streams include private dining experiences at their Dining Room, cooking classes, and meeting packages.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Babette is a fine dining catering company providing bespoke, customized catering services for private celebrations (weddings, birthdays, confirmations) and corporate events (galas, conferences, company parties, receptions) across Denmark. Services are delivered at clients' homes, at partner venues such as Glyptoteket and Christiansborg Castle, or at Babette's own Dining Room facility in Hvidovre accommodating up to 24 guests. The offering includes menu design, ingredient sourcing, professional chef and service staff, and full event execution for events ranging from intimate 10-guest dinners to 500+ guest receptions.

Product overview

Babette is a fine dining catering company offering a comprehensive portfolio of catering and event services. The core offering is bespoke fine dining catering that can be delivered at clients' homes, partner venues across Denmark, or at Babette's own Dining Room facility. The product portfolio includes: Private Dining (intimate dinners in clients' homes or Dining Room), Wedding Catering (classical or family-style), Corporate Events (receptions, company parties, galas for up to 500+ guests), Strategy Meetings (full-day meeting packages with catering), Cooking School experiences, and Special Occasions catering. Babette's own Dining Room venue accommodates up to 24 guests and serves as the primary location for intimate private dinners, cooking classes, and strategy meetings. The company differentiates through chef expertise from Michelin-starred kitchens, use of seasonal local ingredients, and partnerships with prestigious Danish venues like Glyptoteket. Pricing varies by service type, ranging from approximately DKK 600-3,420 per person depending on event type and menu complexity.

Differentiator

Problem solved

Functional benefit

Products and services

• Fine Dining Catering Babette's primary offering providing bespoke fine dining catering services for private homes, special venues across Denmark, and their own facilities. Services include menu customization, venue coordination, table setting, and professional service staff for events of all sizes.
• Babette Dining Room Babette's own venue located at Hvidovrevej 345, accommodating up to 24 guests around a long wooden table. Features timeless Danish design and art on the walls, offering an intimate setting for private dinners, cooking classes, and strategy meetings.
• Private Dining Exclusive private dining experiences delivered at clients' homes or in Babette's Dining Room, featuring customized menus and full-service execution by professional chefs and staff. Intimate dinners from DKK 1,750 per person.
• Wedding Catering Full wedding catering service including customized menus, professional chefs and servers, with options for classical plated service or family-style dining. Classic wedding menu from DKK 1,600 per person, family style from DKK 1,200 per person. Venues include client's choice or Babette's venue network.
• Special Occasions Catering Catering for confirmations, round birthdays, anniversaries, and other milestone celebrations. Services available at external venues (10-200 guests) or Dining Room (8-24 guests), with fully customized menus and pricing from DKK 1,200 per person.
• Corporate Events Business event catering including summer parties, galas, conferences, and corporate celebrations. Capable of serving events up to 400 guests at partner venues or client locations. Includes receptions, company parties, exclusive dinners, and strategy meetings.
• Reception Services Professional reception catering including snacks, elegant canapés, and finger foods with bar and service staff. Suitable for events from 50 to 1,000+ guests, customized to venue and budget.
• Company Parties Corporate party catering for events ranging from intimate department dinners (10 guests) to large summer parties (500+ guests). Services include New Year's receptions, Christmas lunches, and themed celebrations with full food and beverage service.
• Strategy Meetings (Dagsmøde) Full-day meeting arrangements in Babette Dining Room for strategic seminars, partner meetings, and board meetings (6-18 participants). Includes meeting provisions, AV equipment support, breakout activities, and optional concluding dinners. Pricing from DKK 995 per person.
• Cooking School (Kokkeskole) Exclusive cooking school experiences where participants learn culinary techniques using seasonal ingredients under Babette chefs' guidance. Available as cooking school only (8-14 participants) or combined with wine tasting (14-24 participants). Pricing from DKK 1,800 including VAT.
• Exclusive Dinners High-end private dining experiences for exclusive groups of employees or special celebrations. Available at external venues (10-40 guests) or Dining Room (10-24 guests), with fully customized menus and premium wine pairings. From DKK 1,250 per person.

Named customers21 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

16 partnerships are on record, tiered core and minor.

• GlyptoteketcoreStrategic or Co-development Partner25+ year culinary partnership with Glyptoteket, one of Denmark's premier cultural institutions. Originally established with founders Vivi Schou and Henrik Pedersen, now continued by Babette. Provides elegant gala dinners, award ceremonies, and receptions for up to 500 guests in historic settings including Vinterhaven and Festsalen.
• Vipp/BlyantsfabrikkencoreStrategic or Co-development PartnerPartnership with Vipp's converted 100-year-old Blyantsfabrikken (pencil factory) on Islands Brygge. 400m2 Bauhaus-inspired space featuring 26-person long table with view to open Vipp kitchen. Ideal for intimate dining experiences.
• Den Blå PlanetminorStrategic or Co-development PartnerVenue partnership with Denmark's aquarium for unique marine-themed summer parties and events featuring underwater ambiance.
• Christiansborg SlotcoreStrategic or Co-development PartnerHistoric royal venue partnership for prestigious events including gala dinners for royal occasions. Riddesalen (Knights' Hall) used for elaborate ceremonies.
• BMWminorStrategic or Co-development PartnerVenue partnership for corporate events held at BMW facilities.
• CarlsbergfondetcoreStrategic or Co-development PartnerAnnual partnership for Carlsberg Foundation Research Awards ceremony at Glyptoteket. Menu specially paired with unique beers developed by Carlsberg Laboratory for each awards ceremony.
• Relais & ChâteauxcoreStrategic or Co-development PartnerBabette organized and executed the annual Relais & Châteaux gala dinner for 700 guests at Lokomotivværkstedet during the organization's 2023 annual members' conference in Copenhagen. Coordinated with member restaurants Falsled Kro, Dragsholm Slot, Restaurant Lieffroy, and Kong Hans Kælder.
• Falsled KrominorStrategic or Co-development PartnerMichelin-starred restaurant partner for collaborative events. Partner logo displayed on website.
• Dragsholm SlotminorStrategic or Co-development PartnerMichelin-starred restaurant partner for collaborative events. Partner logo displayed on website.
• Kong Hans KælderminorStrategic or Co-development PartnerMichelin-starred restaurant partner for collaborative events. Partner logo displayed on website.
• Restaurant LieffroyminorStrategic or Co-development PartnerRestaurant partner for collaborative events. Partner logo displayed on website.
• NygaardminorOthersLuxury tableware/lifestyle goods partner. Partner logo displayed on website.
• DibbernminorOthersLuxury tableware partner for events. Partner logo displayed on website.
• HayminorOthersDanish furniture design partner for event styling. Partner logo displayed on website.
• V-ZugminorOthersPremium Swiss kitchen appliances partner. Partner logo displayed on website.
• Banff PeopleminorStrategic or Co-development PartnerEvent bureau partner that planned activities and logistics for a 250-person summer party at Ryegaard Gods, with Babette providing 24-hour catering.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Søllerød Kro: Historic Michelin-starred Danish restaurant north of Copenhagen offering private dining and bespoke events. Comparable heritage, pricing tier and use of the venue for celebrations and corporate entertaining.
• Blue Strawberry: UK-based bespoke fine dining event caterer for weddings, corporate and private events at the top of the London market. Closest international comparable in pure-play premium event catering model.
• Restaurant Marchal: Copenhagen-based fine dining restaurant inside Hotel d'Angleterre that hosts private dining and bespoke events at the upper end of the Danish market. Directly comparable to Babette's premium, bespoke, chef-driven offering in the same city and price tier.
• Geranium: 3-Michelin-star Copenhagen fine dining restaurant that operates exclusive private dining and event experiences. Comparable chef-pedigree positioning and willingness to host bespoke off-menu events at the very top of the Danish market.
• Kong Hans Kælder: Copenhagen Michelin-starred restaurant (and listed Babette partner) hosting high-end private events. Comparable prestige and event format, and competes for the same corporate and cultural-event bookings.
• Kadeau: Copenhagen Michelin-starred fine dining restaurant with events and collaborations. Comparable Danish fine dining operator and a known former employer of founder Morten Falk — competes for the same chef talent and private-event clientele.

Broad incumbents

• Rhubarb Food Design: Established UK luxury hospitality and event-catering group serving corporate, cultural and private clients. Comparable institutional clientele (royal palaces, museums, banks) at greater scale, providing a useful scaled-up reference point for Babette's premium event model.
• Hotel d'Angleterre: Luxury Copenhagen hotel with in-house banqueting and event catering. Overlaps with Babette's premium corporate and wedding work via hotel-hosted events, but competes as a venue-led incumbent rather than a pure-play external caterer.

Emerging players

• Restaurant Alchemist: Copenhagen experimental fine dining venue that increasingly hosts private and corporate event experiences. A newer, more conceptual entrant into the same prestige event market in Copenhagen.

Regional players

• Brdr. Price: Danish restaurant and catering group operating multiple venues and event formats. Comparable Danish market footprint at a slightly broader (and slightly lower) price tier, with overlapping corporate-event and wedding catering work.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/babette.cph
• LinkedInlinkedin.com/company/babettecph

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Babette