Bacchus-A Bartolotta Restaurant

What Bacchus-A Bartolotta Restaurant does

Bacchus - A Bartolotta Restaurant is a fine dining establishment located at 925 E. Wells Street in downtown Milwaukee, Wisconsin, founded in 2004 and currently celebrating its 20th year of operation. It operates as a concept within The Bartolotta Restaurants hospitality group, a privately held, family-affiliated collection of Milwaukee-area restaurants that provides shared back-office, marketing, and loyalty infrastructure (Rewards, Care-a-lotta). The restaurant runs a traditional dine-in service six nights a week (Monday-Saturday, 5-9 PM), supplemented by a weekday Happy Hour (Monday-Friday, 4-6 PM), and offers both an a la carte menu and a multi-course Chef's Tasting Menu featuring an Amuse Bouche, chocolates, petit fours, and complimentary sparkling or still mineral water. A curated wine list is a centerpiece of the offering, highlighted by a dedicated wine wall in the dining room.

The business generates revenue primarily through per-cover dine-in food and beverage sales, supplemented by private event catering (corporate events, weddings, rehearsal dinners) and gift card sales distributed through the parent group's storefront. Reservations are accepted via phone, OpenTable, and the website. The customer base is segmented across general fine dining patrons, corporate event planners, and individuals booking private celebrations. Marketing is conducted through the company website, email mailing list, TripAdvisor listing, and OpenTable, with Happy Hour promotions used to drive weekday off-peak traffic.

Operationally, the company has no disclosed proprietary technology, AI/ML capabilities, mobile applications, patents, awards, management team bios, or external investment. It is a privately held, single-location restaurant reliant on the parent group's reputation and shared loyalty ecosystem for competitive positioning, with no evidence of geographic expansion, acquisitions, or new concept launches beyond incremental menu and programming refreshes.

Name

Bacchus-A Bartolotta Restaurant

Legal name

The Bartolotta Restaurants

Website

https://bacchusmke.com

Company type

Private

Founded year

2004

Operating status

Operating

Headcount range

11–50 employees

Short description

Bacchus is a privately held fine dining restaurant in downtown Milwaukee, founded in 2004 and operating under The Bartolotta Restaurants group. It serves affluent diners and event planners through a la carte service, a Chef's Tasting Menu, weekday Happy Hour, and private event catering.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurants

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• Tasting menu dining
• Private event catering
• Curated wine list
• Downtown Milwaukee restaurant

Headquarters

HQ city

Milwaukee

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-In Restaurant Revenue: Revenue generated from food and beverage sales through a la carte menu items and tasting menu experiences. Customers pay per meal transaction. Additional revenue streams include private event catering bookings.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Bacchus - A Bartolotta Restaurant is a fine dining establishment in downtown Milwaukee offering à la carte dining, a multi-course Chef's Tasting Menu, and a weekday Happy Hour program with wine, cocktail, and small plate specials. The restaurant supplements its core dining service with private event planning for corporate functions, weddings, and special occasions, supported by an extensive curated wine list and gift card and loyalty rewards programs through The Bartolotta Restaurants group.

Product overview

Bacchus - A Bartolotta Restaurant is a fine dining establishment offering multiple dining experiences centered around its core restaurant services. The main offerings include A La Carte Dining (individual menu items with Monday-Saturday 5-9 PM service), the Chef's Tasting Menu (multi-course experience with Amuse Bouche and petit fours), and Happy Hour (weekday wine and cocktail specials with small plates from 4-6 PM). Additional services include Private Event Planning for corporate events and weddings, a curated Wine List featuring selections from the wine wall, Gift Cards for stored value purchases, and a Rewards Program providing exclusive member offers. The restaurant is part of The Bartolotta Restaurants group and has been serving guests for over 20 years.

Differentiator

Problem solved

Functional benefit

Products and services

• A La Carte Dining Full-service fine dining offering individually priced menu items for dinner service, available Monday through Saturday from 5-9 PM, targeting patrons seeking an upscale Milwaukee dining experience.
• Chef's Tasting Menu Multi-course tasting experience presenting the chef's best menu offerings, including an Amuse Bouche, chocolates and petit fours, with a choice of complimentary sparkling or still mineral water, designed for diners seeking a curated fine dining experience.
• Happy Hour Weekday Happy Hour program offering wine and cocktail specials along with a small plate menu, available Monday through Friday from 4-6 PM, targeting off-peak traffic.
• Private Event Planning Event planning service offering private dining rooms and customized menus for corporate events, wedding dinners, and other special occasions.
• Wine List Curated wine selection with extensive offerings displayed on the main wine wall, featuring varietals intended to complement the dining experience.
• Gift Cards Stored-value gift cards available for purchase and redemption at Bacchus and other Bartolotta Restaurants locations.
• Rewards Program Loyalty program offering exclusive offers, special events, and wine and beer dinner invitations to enrolled members across The Bartolotta Restaurants group.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• The Bartolotta RestaurantscoreStrategic or Co-development PartnerBacchus is part of The Bartolotta Restaurants group, a collection of fine dining establishments in the Milwaukee area. The parent company provides brand affiliation, centralized operations, shared marketing resources, and cross-restaurant loyalty programs (Rewards, Care-a-lotta). Bacchus operates under the Bartolotta Restaurants umbrella at 234 W Florida Street, Suite 400, Milwaukee, WI 53204.

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Direct peers

• Lake Park Bistro: Sister concept under The Bartolotta Restaurants group offering French-inspired fine dining in Milwaukee. Directly comparable parent company, service model, and customer base, making it the closest internal peer.
• Harbor House: Bartolotta group's lakefront seafood-focused fine dining restaurant in Milwaukee. Overlapping customer segment, private event capabilities, and group marketing infrastructure.
• Mason Street Grill: Contemporary American grill and bar in downtown Milwaukee with similar happy hour, private event, and full-service operations. Comparable customer profile and downtown dining experience.
• Ristorante Bartolotta: Another Bartolotta group restaurant serving upscale Italian cuisine in downtown Milwaukee. Shares brand, parent operating resources, and private-event programming with Bacchus.
• Mr. B's - A Bartolotta Steakhouse: Bartolotta group's premium steakhouse concept in Brookfield, Wisconsin. Comparable full-service fine dining experience, tasting-style menus, and wine-led positioning.
• Sanford Restaurant: Long-standing independent fine dining restaurant in downtown Milwaukee serving a similar upscale clientele with tasting menus and curated wine program. A peer along product offering and target market.

Emerging players

• Odd Duck: Chef-driven Milwaukee restaurant with small-plate and chef's tasting menu formats. Comparable experiential fine dining and use of curated menus, with overlap on discerning local diners.
• Braise Restaurant: Milwaukee farm-to-table dining concept with tasting-style experiences. Comparable upscale dining and curated beverage program, differentiated by a more casual farm-to-table framing.

Market position

Strengths5 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/bacchus-a-bartolotta-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bacchus-A Bartolotta Restaurant