Baita Piè Tofana | Ristorante a Cortina d'Ampezzo

Name

Baita Piè Tofana | Ristorante a Cortina d'Ampezzo

Legal name

Newcortina srl

Website

https://baitapietofana.it

Company type

Private

Founded year

1956

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Restaurants (THAFACAH)

Keywords

• Fine dining restaurant
• Alpine cuisine
• Wine cellar curation
• Private dining venue
• Event venue hire

Headquarters

HQ city

Cortina d'Ampezzo

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Fine Dining Food Service: Contemporary alpine cuisine served during lunch (12:00-14:00) and dinner (19:00-21:00) services. Chef Federico Rovacchi leads the kitchen with recognisable ingredients and bold contrasts. Signature dishes include fresh tortelli.
2. Wine and Beverage Sales: Extensive wine program with over 800 labels curated by sommelier Michel Oberhammer. Features prestigious producers like Gaja and Domaine Leroy. Wine sold per bottle/glass during dining service.
3. Private Event Hire: Exclusive venue hire for dinners, celebrations, and corporate events. 'Il Larin' offers unique intimate dining experience at a single table with fireplace centrepiece. Quote-based pricing for private bookings.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Baita Piè Tofana operates a fine dining mountain lodge restaurant at 1,700 metres altitude in Cortina d'Ampezzo, serving contemporary Alpine cuisine by Chef Federico Rovacchi for lunch and dinner. The offering is complemented by an 800+ label wine cellar curated by sommelier Michel Oberhammer, an intimate private dining experience called "Il Larin" at a single fireplace-centred table, and exclusive full-venue hire for private dinners, celebrations, and corporate events.

Product overview

Baita Piè Tofana is a single fine dining restaurant offering contemporary Alpine cuisine led by Chef Federico Rovacchi, complemented by an extensive wine selection curated by Michel Oberhammer featuring over 800 labels. The core offering includes daily lunch and dinner service, with signature experiences such as Il Larin (a private intimate dining table) and exclusive venue hire for private events. Table reservations are handled through an external booking platform.

Differentiator

Problem solved

Functional benefit

Products and services

• Fine Dining Restaurant Service Contemporary Alpine cuisine restaurant offering lunch (12:00-14:00) and dinner (19:00-21:00) service, closed Mondays. Chef Federico Rovacchi leads the kitchen with recognisable ingredients and bold contrasts, targeting diners seeking fine dining in a historic mountain lodge setting.
• Il Larin Private Dining Experience Exclusive single intimate table experience at the heart of the baita where food becomes memory, with the fireplace as the centrepiece. A unique dining setup for highly personal occasions booked via direct enquiry.
• Wine Selection (800+ Labels) Curated wine cellar of over 800 labels featuring prestigious producers such as Gaja and Domaine Leroy, sold per bottle and per glass as part of the dining service, and browseable online via Enoweb.
• Exclusive Venue Hire Private hire of the entire baita for dinners, celebrations, or corporate events, available upon request for occasions that merit exclusive access, with quote-based pricing.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration5 records

Partnerships

One partnership is on record.

• 1224 Restaurant CortinaminorOthersRelated restaurant brand under the same parent company (Newcortina srl). Listed as 'also at' reference on website footer, suggesting cross-promotion or shared ownership within the Cortina dining portfolio.

Scale indicators3 records

Recent moves4 records

Expansion highlights3 records

Direct peers

• Ristorante Arnolfo: Two-Michelin-star fine dining restaurant in Tuscany. Comparable high-end Italian regional cuisine destination targeting luxury travelers and corporate event clients.
• Locanda Locatelli: Italian fine-dining restaurant in London operated by a celebrated Italian chef. Comparable on contemporary Italian cuisine, premium pricing, and wine-led service model.
• 1224 Restaurant Cortina: Sibling restaurant under the same parent company (Newcortina srl), operating in the same Cortina d'Ampezzo market. Directly comparable fine-dining concept in the same local catchment and customer base.
• Le Calandre: Three-Michelin-star Italian fine-dining restaurant in Rubano (Veneto). Comparable on Italian fine-dining category, family operation, and ambition to international recognition.
• Da Vittorio: Three-Michelin-star Italian fine dining restaurant near Bergamo, Lombardy. Closely comparable on cuisine caliber, family-owned operating model, and Italian luxury gastronomy positioning.
• El Molin: Fine-dining destination in Alta Badia within the Dolomites ski region. Competes for the same gourmet-skier tourist segment seeking premium alpine cuisine with wine pairing.
• La Stüa de Michil: Fine-dining restaurant at Hotel La Perla in Corvara, Alta Badia. Michelin-starred alpine cuisine in the same South-Tyrol/Dolomite premium ski market with overlapping guest profile.
• St. Hubertus at Hotel Rosa Alpina: Three-Michelin-star fine dining restaurant in San Cassiano in Badia (Dolomites), ~30km from Cortina. Comparable alpine fine-dining destination targeting similar affluent ski-season and gourmet-travel clientele.

Broad incumbents

• Osteria Francescana: Three-Michelin-star flagship of Italian contemporary cuisine in Modena. Establishes the ceiling for Italian fine dining and provides a benchmark for cuisine creativity, pricing power, and global luxury gastronomy positioning.

Regional players

• Hotel & Lodge Restaurants in the Dolomites (e.g., Rosa Alpina, La Perla, Gardena Grödnerhof): Other high-end hotel and lodge dining destinations across the broader Dolomite/South-Tyrol region. They compete for the same premium skier/gourmet tourist market but are dispersed across different valleys and villages rather than directly in Cortina.

Market position

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/baitapietofana.official
• Instagraminstagram.com/baitapietofana
• LinkedInlinkedin.com/company/ristorantebaitapietofanacortina

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Baita Piè Tofana | Ristorante a Cortina d'Ampezzo