What Bakels Nutribake AG does

Bakels Nutribake AG is a Swiss manufacturer and distributor of specialized bakery ingredients, headquartered in Rothenburg, Luzern, with production also based in Küssnacht am Rigi. Founded in 1904, the company develops, produces, and sells a broad portfolio of bread mixes, specialty pre-mixes, bread improvers, milk-based powders, fruit fillings and glazes, nut and almond fillings, sandwich creams, release agents, baking margarines, puff pastry and specialty vegetable fats, frying fats, organic bakery fats, and vanilla products. The portfolio is organized around recognized product lines including PRONTO (cake and spelt mixes), LEVIT (bread improvers), ALBAKO/TRAVITE/Quickmilk (milk powders), NOVELLA/BELFLORA (plant-based puff pastry fats), Les Fruits (50–70% fruit fillings), and Räber (premium Swiss fruit spreads, including Räber Royale 70% fruit and Räber Less Sugar). In June 2024, Bakels Nutribake AG acquired Räber AG, integrating Swiss-produced fruit spreads into its offering.

The company sells exclusively to professional B2B customers — industrial and artisan bakers, confectioners and patisseries, and hotels and gastronomy operations — through a direct enterprise field-sales motion supported by country-specific websites across 30+ countries spanning Europe, Asia, Oceania, North America, South America, and Africa. Technical service is delivered via six competence centers (sourdough, bread, sponge emulsifiers, oils and fats, Pettinice/icings, fruit fillings and glazes) and 14 physical baking centers (in Switzerland, the UK, Australia, Thailand, Belgium, Ecuador, China, Sweden, Malaysia, Hong Kong, India, the Netherlands, Germany, and Chile). Certifications include FSSC 22000 (GFSI), Biosuisse organic, and IP-Suisse. Pricing is quote-based and not publicly disclosed; the Bakels Worldwide Review technical publication, the My Bakels customer portal, multilingual recipe databases, and active social channels (LinkedIn, Instagram, YouTube) form the marketing layer.

Name

Bakels Nutribake AG

Legal name

Bakels Nutribake AG

Website

https://bakels.ch

Company type

Private

Founded year

1904

Operating status

Operating

Headcount range

11–50 employees

Short description

Bakels Nutribake AG is a Swiss bakery ingredient manufacturer, founded in 1904, producing and distributing premixes, improvers, fats, fillings, glazes, and fruit spreads to professional bakers, confectioners, and hotels across 30+ countries.

Ownership category

akta.pro rank

Product category

Bakery Ingredients

NAICS

Commercial Bakeries (311812), Bread and Bakery Product Manufacturing (31181), Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114), Bakeries and Tortilla Manufacturing (3118)

SIC

Bakery Products (2050), Miscellaneous Food Preparations & Kindred Products (2090), Canned, Fruits, Veg, Preserves, Jams & Jellies (2033)

akta.pro primary industry

Baking Mixes, Doughs & Batters Manufacturing (AFAKAAAE)

akta.pro secondary industries

Baking Ingredients & Mixes Wholesale (Flour, Sugar, Yeast, Improvers) (AFAIAFAD), Refrigerated & Frozen Doughs and Batters Manufacturing (AFAKACAM)

Keywords

• Bakery ingredients
• Baking mixes
• Bread improvers
• Confectionery ingredients
• Fruit fillings

Headquarters

HQ city

Rothenburg

HQ country

Switzerland

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

1. Baking Ingredients Manufacturing and Distribution: Manufacture, distribution, and technical support of high-quality baking ingredients for the global bakery market. The company develops and sells a comprehensive range of products including bread mixes, cake emulsifiers, sourdough, fillings, glazes, fats, colors, and finished baking mixtures.
2. Technical Support and Consultation Services: Technical support services provided through competence centers and baking centers to help customers optimize their baking processes and product development

Go-to-market motion1 record

Distribution channels1 record

Marketing channels8 records

Core offering

Bakels Nutribake AG develops, produces, and distributes innovative baking ingredients and solutions for professional bakers and confectioners globally. The portfolio spans bread mixes, cake emulsifiers, sourdough, bread improvers, fruit and nut fillings, glazes, sandwich spreads, release agents, specialty baking fats, vanilla cream powders, and premium fruit preserves (including the Räber brand). The company also provides technical support, recipe development, and training through a network of competence and baking centers across five continents.

Product overview

Bakels Nutribake AG is a bakery ingredients company that develops, produces, and distributes innovative ingredients and solutions for bakers and confectioners. The product portfolio consists of multiple product categories organized as a comprehensive ingredient system: (1) Bakery Mixes including PRONTO line (PRONTO Dinkel, PRONTO Cake), specialty bread mixes (Pane Spelta, Pane LaVal, Winzer-Brot, Roggenkönig, Rustico 20, Multisaat 50, Kürbiskern 50, Emmer 50, Sennen 30, Omega 3), and Crustipan pre-mixes for rustic breads; (2) Bread Improvers including LEVIT line (LEVIT Instant, LEVIT Fermenta, LEVIT Forte) and LEVOPANETTE for volume enhancement; (3) Milk-Based Products under ALBAKO and TRAVITE brands including ALBAKO A/B/F/L variants and Quickmilk milk powders; (4) Fruit Fillings and Spreads including Les Fruits line (50-70% fruit content), La Pomme apple fillings, Räber fruit preserves (including Räber Less Sugar 30% reduced sugar line and Räber Royale 70% fruit line); (5) Nut Fillings including NUOLA (18%, Eco 6%), MANDA almond fillings (30%, 42%); (6) Sandwich Spreads including GOURMETTO line and GOURMETTO Veganaise; (7) Release Agents (Tinwax, Tarant); (8) Specialty Fats including puff pastry fats (BELFLORA, NOVELLA, MARA), baking margarines (BACONA), frying fats (FRITESSA), organic fats (BIO Special, BIO Naturella), and NUSSA specialty vegetable fats; (9) Glazes including Diamond Glaze and SUPERGLAZE lines; and (10) Vanilla Products (GRAZIELLA C). The company operates competency centers for sourdough, bread, sponge emulsifiers, oils and fats, toppings and icings, and fruit fillings and glazes.

Differentiator

Problem solved

Functional benefit

Brands

• Räber: Swiss fruit spreads, jams, and preserves produced in Küssnacht am Rigi, including the Räber Royale line with 70% fruit content and Räber Less Sugar line with 30% reduced sugar.
• ALBAKO
• PRONTO Dinkel
• PRONTO Cake
• GRAZIELLA C

Products and services

• ALBAKO Milk Baking Agents A range of flowable milk-based baking agents (ALBAKO A, B, F, L variants) made from fresh skimmed milk with vegetable fats or butter enrichment, used in brioche, bread, rolls, desserts, pastries, cakes, muffins, and lactose-free baked goods. Targeted at professional bakers and industrial bakeries.
• TRAVITE / Quickmilk Milk Powder Products Milk baking agents and milk powders under the ALBAKO, TRAVITE, and Quickmilk brands, providing a complete dairy selection for all professional baking applications.
• Räber Less Sugar Fruit Spreads Premium fruit spreads with 30% less sugar and 60% best fruit content, produced exclusively in Küssnacht am Rigi, Switzerland. Marketed under the Räber brand for retail and foodservice customers.
• PRONTO Dinkel Bread Mix Ready-to-use base mix for producing frozen spelt (Dinkel) doughs with stable volume and even fermentation, requiring no additional baking agents. For artisan and industrial bakeries.
• PRONTO Cake Mix Versatile ready-to-use cake mix for diverse cake production applications in professional bakeries and confectioneries.
• GRAZIELLA C Vanilla Cold Cream Powder Cold-process vanilla cream powder for cuttable vanilla creams, pastry fillings, and baking; suitable for vegan applications.
• Les Fruits Fruit Fillings Premium fruit fillings with 50-70% fruit content, available in diced or whole-berry variants including Plum, Mango, Rhubarb, Apricot, Raspberry, Strawberry, and Red Cherry. For industrial and artisan bakeries and patisseries.
• La Pomme Apple Filling Apple filling with small apple cubes and 90% fruit content, designed for bake-stable and freeze-stable applications in professional bakeries.
• NUOLA Nut Fillings Nut fillings (NUOLA 18% and Nuola Eco 6%) for various pastry applications, including eco-friendly variants with reduced nut content.
• MANDA Almond Fillings Almond baking masses (MANDA 30% and MANDA 42% Biberfüllung) for filling pastries of all kinds, including almond croissants, sticks, and refining doughs. Bake-stable with intense almond aroma.
• GOURMETTO Sandwich Cream and Veganaise Sandwich cream and vegan mayonnaise substitute (Veganaise) for sandwiches, open sandwiches, salads, and burgers in professional foodservice.
• Tinwax / Tarant Release Fats Release fats for general baking applications and spraying (Tarant), used in professional bakeries to prevent sticking.
• LEVIT Bread Improvers Natural baking agents based on dried yeast pre-dough or sourdough (LEVIT Instant, LEVIT Fermenta, LEVIT Forte) for all processing methods. Intensifies bread taste, extends freshness, and enables salt reduction.
• LEVOPANETTE Bread Improver Baking agent based on fermented grains for volume enlargement in bread; suitable for direct and cold applications including fermentation delay, interruption, and PATT processes.
• Specialty Bread Mixes (Pane, Winzer, Multisaat, Roggenkönig, Crustipan, Sennen, Emmer, Dinkelmalz, Omega 3) A portfolio of pre-mixes and complete bread mixes for producing specialty breads including spelt (Pane Spelta, Pane LaVal, Pane Maggia), multigrain, pumpkin seed, rye, emmer, winemaker, multigrain, shepherd's, and omega-3 enriched varieties. Targets artisan and industrial bakeries.
• Specialty Baking Fats (BELFLORA, NOVELLA, MARA, BACONA, NUSSA, FRITESSA, BIO) A portfolio of puff pastry margarines and fats (BELFLORA R, NOVELLA, NOVELLA Platten R, NOVELLA Blitz, MARA 30 Platten), bakery margarine (BACONA), specialty vegetable fats (NUSSA Cocco, NUSSA Hartfett 32, NUSSA Ferma), frying fats (FRITESSA A, S, P, R soft), and organic bakery fats (BIO Special Knospe, BIO Naturella Knospe). For puff pastry, croissants, Danish pastries, confectionery, and frying applications.
• Diamond Glaze Glazes Cold-applicable gel glazes in gold and neutral variants for desserts, pastries, cakes, rolls, snack cakes, tarts, and tartlets.
• Räber Royale Premium Fruit Preserves Premium fruit jams with 70% fruit content, produced in Küssnacht am Rigi, Switzerland, in strawberry, raspberry, apricot, and black cherry varieties. Free from artificial colors and preservatives; marketed for hotels, gastronomy, and premium retail.
• Goldapfel Instant Apple Mix Bake-stable instant apple mix for easy preparation of fine apple fillings; freeze and bake stable.
• Bakery Competence and Baking Center Services Technical support and training services delivered through competence centers specialized in sourdough, bread, sponge emulsifiers, oils and fats, Pettinice and icings, and fruit fillings and glazes, plus a network of 14 physical baking centers across Switzerland, the UK, Australia, Thailand, Belgium, Ecuador, China, Sweden, Malaysia, Hong Kong, India, the Netherlands, Germany, and Chile. Includes recipe development, process optimization, and on-site training.

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

One partnership is on record.

• Räber AGcoreStrategic or Co-development Partner · 3 June 2024Bakels Nutribake AG acquired the operations of Räber AG, a Swiss fruit spread and jam manufacturer. The acquisition was completed on June 3, 2024. Räber products including jams, fruit spreads, and honeys are now produced under the Bakels Nutribake umbrella, with production continuing in Küssnacht am Rigi, Switzerland. The Räber brand maintains its identity and Swiss production heritage.

Scale indicators2 records

Recent moves5 records

Expansion highlights5 records

Broad incumbents

• Stork (JBT Marel) – Bakery Equipment & Ingredients: Major food processing equipment and ingredient systems provider with adjacent bakery solutions; broader portfolio than Bakels but operates in overlapping professional bakery end markets.
• DSM-Firmenich (Taste & Texture Solutions): Global ingredients giant offering enzymes, cultures, and bakery functional ingredients as part of a much broader nutrition and flavors portfolio — competes with Bakels in bread improvers and specialty ingredients but operates at far greater scale across multiple end markets.
• IFF (International Flavors & Fragrances) – Health & Biosciences: Diversified ingredients company supplying enzymes, cultures, and flavor systems to bakery customers as one segment of its broader portfolio — competes with Bakels in functional bakery ingredients but is not specialized in artisan bakery.

Direct peers

• Lallemand Baking: Canadian-headquartered supplier of yeast, sourdough, and fermentation solutions for the baking industry, with global technical support — closely comparable in sourdough and natural fermentation offerings to Bakels' LEVIT line.
• CSM Ingredients (now Loryma): European-based supplier of bakery mixes, functional blends, and specialty ingredients serving industrial and craft bakeries — directly comparable in bakery mix and functional ingredient offerings.
• Lesaffre: French global leader in yeast and fermentation products with a substantial bakery ingredients portfolio (improvers, sourdough solutions), serving the same professional bakery customer segment as Bakels.
• Puratos Group: Belgian-headquartered global supplier of bakery, patisserie, and chocolate ingredients with a comparable B2B portfolio (mixes, improvers, fillings, icings) and worldwide subsidiaries serving professional bakers — the closest direct competitor to Bakels Nutribake.
• AB Mauri (Associated British Foods): Global bakery ingredients business within ABF, manufacturing yeast, bakery mixes, and bread improvers for industrial and artisanal bakeries worldwide — directly comparable product lines and customer base to Bakels.
• Dawn Foods: US-headquartered global supplier of bakery ingredients including mixes, bases, icings, glazes, and fillings to retail and foodservice bakeries — directly comparable product portfolio and B2B distribution model.
• Mühlenchemie (Stern-Wywiol Gruppe): German specialist in flour treatment, enzymes, and bakery improvers serving industrial bakeries globally — directly comparable in bread improvers and flour-based functional ingredients.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

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Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bakels Nutribake AG