Bardea Food & Drink
Bardea Food & Drink is the flagship restaurant of the privately held Bardea Restaurant Group, a Wilmington, Delaware-based hospitality operator running roughly 10 distinct dining concepts (fine dining, steakhouse, Mediterranean, taqueria, pub, café) under James Beard-nominated Chef Antimo DiMeo, serving dine-in consumers in a single metro market.
- Company typePrivate
- Founded-
- HeadquartersWilmington, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Bardea Food & Drink does
Bardea Food & Drink is the flagship concept of the Bardea Restaurant Group, a privately held, Wilmington, Delaware-based hospitality company led by James Beard-nominated Chef Antimo DiMeo alongside partners Scott Stein and Pino DiMeo. The group operates roughly 10 distinct restaurant brands out of a single metropolitan market, spanning nationally recognized fine dining (Bardea Food & Drink), a luxury steakhouse (Bardea Steak), Italian and Mediterranean concepts (Casa Nonna, Ezme, Sumac), a neighborhood pub (Roost Pub & Kitchen), an authentic Mexican taqueria (Taqueria El Chingón), and an all-day café (Bean by Bardea), with additional concepts (Angelo's, Deco, Bardea Garden) listed on the corporate site. Each concept carries its own brand identity and operates as a wholly owned subsidiary of the group.
The business model is straightforward multi-unit full-service restaurant operation: revenue is generated almost exclusively through dine-in sales at physical locations in Wilmington, Delaware, with menu pricing that is not publicly disclosed. Distribution is entirely through owned physical storefronts, with each concept maintaining its own branded website. The company has no disclosed app, no digital product, no franchise or licensing model, and no institutional or private-equity backing per the available source material.
Operationally, the group is private, founder-controlled, and actively hiring through culinary-industry recruitment platforms, signaling ongoing expansion of both team and concept portfolio. Reported headcount of 20 employees appears to capture a subset of total staff across the locations; no revenue, unit-economics, or financial-performance data is disclosed in the source material.
Bardea Food & Drink firmographics
Firmographics- Name
- Bardea Food & Drink
- Legal name
- Bardea Restaurant Group
- Website
- https://bardeawilmington.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Bardea Food & Drink is the flagship restaurant of the privately held Bardea Restaurant Group, a Wilmington, Delaware-based hospitality operator running roughly 10 distinct dining concepts (fine dining, steakhouse, Mediterranean, taqueria, pub, café) under James Beard-nominated Chef Antimo DiMeo, serving dine-in consumers in a single metro market.
- Ownership category
- akta.pro rank
Bardea Food & Drink industry classification
Industry- Product category
- Full-service restaurant hospitality
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), Steakhouses & Seafood Restaurants (THAFACAE), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Bardea Food & Drink is headquartered
LocationHeadquarters
- HQ city
- Wilmington
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Bardea Food & Drink business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Distribution channels1 record
Bardea Food & Drink product offering
Product offeringCore offering
Bardea Food & Drink is the flagship modern American dining concept of the Bardea Restaurant Group, a Wilmington, Delaware hospitality company that owns and operates multiple distinct restaurant brands under one group, including a luxury steakhouse, Mediterranean concepts, an Italian restaurant, a neighborhood pub, a taqueria, and an all-day café. The group sells dine-in food, beverage, and hospitality experiences directly to consumers across its portfolio of owned-and-operated physical restaurants.
Product overview
The Bardea Restaurant Group operates a multi-brand hospitality portfolio consisting of Bardea Food & Drink as the flagship dining destination, alongside Bardea Steak (luxury steakhouse), Casa Nonna and Ezme and Sumac (Mediterranean concepts), Roost Pub & Kitchen (neighborhood gathering place), Taqueria El Chingón (authentic taqueria), and Bean by Bardea (all-day café). Each concept is designed with a distinct identity and purpose, representing a modern approach to hospitality.
Differentiator
Problem solved
Functional benefit
Brands
- Bardea Food & Drink: Modern American dining destination
- Bardea Steak
- Casa Nonna
- Ezme
- Sumac
- Roost Pub & Kitchen
- Taqueria El Chingón
- Bean by Bardea
Products and services
- Bardea Food & Drink
- Bardea Steak Luxury steakhouse restaurant concept operated by the Bardea Restaurant Group in Wilmington, Delaware.
- Casa Nonna Italian cuisine restaurant concept operated by the Bardea Restaurant Group in Wilmington, Delaware.
- Ezme Vibrant Mediterranean cuisine restaurant concept operated by the Bardea Restaurant Group in Wilmington, Delaware.
- Sumac Mediterranean cuisine restaurant concept operated by the Bardea Restaurant Group in Wilmington, Delaware.
- Roost Pub & Kitchen Neighborhood pub and kitchen concept offering casual gathering-place dining within the Bardea Restaurant Group in Wilmington, Delaware.
- Taqueria El Chingón Authentic Mexican taqueria concept operated by the Bardea Restaurant Group in Wilmington, Delaware.
- Bean by Bardea All-day café concept operated by the Bardea Restaurant Group in Wilmington, Delaware, serving coffee and café fare throughout the day.
Companies that use Bardea Food & Drink
Customer profileSegments1 record
Ideal customer profiles1 record
Bardea Food & Drink technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bardea Food & Drink partnerships and signals
Strategic signalRecent moves5 records
Expansion highlights3 records
Bardea Food & Drink competitors and assessment
Company assessmentDirect peers
- Lettuce Entertain You Enterprises: Privately held, multi-concept restaurant group operating dozens of distinct dining brands across a single metro (Chicago). Closest structural analog to Bardea's single-city, multi-brand portfolio strategy.
- Wolfgang Puck Fine Dining Group: Celebrity-chef-founded multi-concept dining group spanning fine dining, casual, and catering. Comparable chef-led, multi-brand hospitality model with national brand recognition from a single culinary figurehead.
- The ONE Group Hospitality: Hospitality-driven restaurant group operating multiple upscale dining and lounge concepts (STK, Benihana). Comparable in multi-brand upscale strategy with chef-driven and steakhouse-style offerings.
- José Andrés Group: Celebrity-chef-founded multi-concept restaurant group spanning fine dining, casual, and tapas concepts with operations across multiple U.S. cities. Direct comparable in chef-driven, multi-brand hospitality model with similar portfolio diversification approach.
- Del Frisco's Restaurant Group: Multi-concept upscale steakhouse and fine dining operator (Del Frisco's Double Eagle Steakhouse, Sullivan's). Direct comparable on the steakhouse and luxury-dining side of the Bardea portfolio, particularly Bardea Steak.
- Hillstone Restaurant Group: Multi-concept full-service restaurant group operating distinct dining brands (Hillstone, Houston's, Bandera, etc.) with chef-influenced menus. Comparable in operating multiple differentiated concepts under shared hospitality infrastructure.
- Union Square Hospitality Group: Founder-led (Danny Meyer) multi-concept hospitality group operating fine dining, casual, and event venues under one umbrella in NYC. Highly comparable chef-driven, multi-brand model with similar premium positioning and brand-led expansion strategy.
- Major Food Group: Chef-driven hospitality group operating multiple distinct restaurant concepts (e.g., Carbone, Sadelle's, The Grill) under a unified brand platform. Closest comparable in scale, structure, and chef-led premium positioning.
Broad incumbents
- Bloomin' Brands: Public multi-concept full-service restaurant operator (Outback, Carrabba's, Bonefish, Fleming's). Comparable as a multi-brand full-service restaurant portfolio operator, though at significantly larger scale and without chef-driven positioning.
- Dine Brands Global: Large public restaurant holding company operating multiple casual-dining brands (Applebee's, IHOP, Fuzzy's). Comparable as a multi-brand restaurant operator, but at vastly greater scale and focused on franchised casual concepts rather than chef-driven premium dining.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Bardea Food & Drink social profiles
Digital presenceBardea Food & Drink financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bardea Food & Drink leadership team
Management profileNumber of profiles
Profiles3 records
Bardea Food & Drink subsidiaries and ownership
Company hierarchySubsidiaries8 records
Bardea Food & Drink funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bardea Food & Drink M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bardea Food & Drink
What does Bardea Food & Drink do?
Bardea Food & Drink is the flagship modern American dining concept of the Bardea Restaurant Group, a Wilmington, Delaware hospitality company that owns and operates multiple distinct restaurant brands under one group, including a luxury steakhouse, Mediterranean concepts, an Italian restaurant, a neighborhood pub, a taqueria, and an all-day café. The group sells dine-in food, beverage, and hospitality experiences directly to consumers across its portfolio of owned-and-operated physical restaurants.
Is Bardea Food & Drink a public or private company?
Bardea Food & Drink is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bardea Food & Drink founded?
Bardea Food & Drink was founded in -1. It employs 11 to 50 people.
Where is Bardea Food & Drink based?
Bardea Food & Drink is headquartered in Wilmington, United States, in the North America region.
Who are Bardea Food & Drink's main competitors?
Direct peers on record are Lettuce Entertain You Enterprises, Wolfgang Puck Fine Dining Group, The ONE Group Hospitality, José Andrés Group, Del Frisco's Restaurant Group, Hillstone Restaurant Group, Union Square Hospitality Group and Major Food Group. Broad incumbents are Bloomin' Brands and Dine Brands Global.
Does Bardea Food & Drink have an API?
No public API is recorded for Bardea Food & Drink.
What industry is Bardea Food & Drink in?
Bardea Food & Drink's product category is Full-service restaurant hospitality. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.