Barrel 21 Distillery And Dining

What Barrel 21 Distillery And Dining does

Barrel 21 Distillery & Dining is a privately held restaurant, craft cocktail bar, and working on-premise distillery established in 2015 in State College, Pennsylvania, operating as part of the C&D Brewing Ventures, Inc. hospitality portfolio. The company runs two physical locations — its headquarters and original tasting room at 2255 N. Atherton Street, State College, and a second tasting room at 137 Streamside Place, Spring Mills (Penns Valley), co-located with sister-concept StillHouse Restaurant. It serves local residents, Penn State University affiliates, craft spirits enthusiasts, and event hosts through in-person dining, tasting flights, and bottle purchases.

The company's core technology is a state-of-the-art grain-to-glass distillery that produces bourbon, rye, vodka, gin, rum, limoncello, brandy, and a rotating lineup of small-batch and experimental spirits using Pennsylvania grains and barrels. These house-distilled spirits flow directly into the bar program (seasonal cocktails, barrel-aged classics, signature martinis and mules) and inform the chef-inspired dinner, brunch, and late-night menus. A premium tier, the B21 Reserve Collection (Apple Cinnamon Bourbon, Triticale Whiskey, Wheatied Bourbon), sits atop the spirits catalog, alongside branded merchandise such as rocks glasses and locally sourced maple syrup.

Barrel 21 makes money through five primary direct-to-consumer streams: full-service restaurant dining, a tasting room and bottle shop, an all-you-can-eat Sunday brunch buffet ($27 adult / $17 child), private and semi-private event bookings, and direct bottle sales via the on-site shop and online ordering with pickup (in-state shipping is announced as coming soon). Pricing is per-visit unit pricing with happy-hour and weekly-special discounting (Mule Monday, 'Tini Tuesday, Whiskey Wednesday, Thursday barrel-aged specials). The company benefits from vertical integration with sister C&D Brewing Ventures brands — Otto's Pub and Brewery (draft beer), A.V. Farms (beef), Dolce Vita (desserts), Meyer Dairy, Goot Essa Farm, and Hog's Galore — which supply inputs across the menu. Customer acquisition runs through Facebook, Instagram, Yelp, the company website, an email newsletter, and event-driven weekly and seasonal promotions.

Name

Barrel 21 Distillery And Dining

Legal name

C&D Brewing Ventures, Inc.

Website

https://barrel21distillery.com

Company type

Private

Founded year

2015

Operating status

Operating

Headcount range

1–10 employees

Short description

Barrel 21 Distillery & Dining operates a working craft distillery, restaurant, and tasting rooms in State College and Penns Valley, Pennsylvania, serving local residents, Penn State affiliates, and craft spirits enthusiasts with on-premise distilled bourbon, rye, vodka, gin, rum, and brandy.

Ownership category

akta.pro rank

Product category

Craft Distillery & Restaurant

NAICS

Distilleries (31214), Drinking Places (Alcoholic Beverages) (7224)

SIC

Beverages (2080)

akta.pro primary industry

Distilled Spirits Production & Distilling (AFAFAAAC)

akta.pro secondary industries

Distilleries (Tasting Rooms) (THAFALAG), Spirits Distilling & Brands (CRADAIAC), Spirits Retail & Whiskey Shops (Off-Premise) (CRANAAAD)

Keywords

• Craft distillery
• Distilled spirits
• Farm-to-glass
• Restaurant dining
• Craft cocktails

Headquarters

HQ city

State College

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

1. Restaurant Dining: Full-service dining room offering chef-inspired cuisine with craft cocktails featuring house-distilled spirits. Revenue from food and beverage sales during dinner service, brunch, and late-night hours.
2. Spirits Sales: Direct bottle sales of craft spirits including bourbon, rye whiskey, vodka, gin, rum, brandy, and limoncello. Online ordering with pickup available. In-state shipping coming soon.
3. Tasting Room: Tasting room serving flights, samples, and full cocktails featuring house-distilled spirits. Also retails bottles for take-home purchases.
4. Private Events: Private and semi-private dining room bookings for special occasions, celebrations, and business meetings with customizable food and cocktail menus.
5. Brunch Service: All-you-can-eat Sunday brunch buffet at $27 per adult and $17 per child (12 and under), featuring diverse menu options and brunch-themed cocktails.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Barrel 21 is a working distillery, full-service restaurant, and cocktail bar operating from two Pennsylvania locations. It produces a portfolio of on-premise distilled craft spirits (bourbon, rye, whiskey, vodka, gin, rum, limoncello, brandy) from Pennsylvania grains and barrels, and sells those spirits through its tasting room, online bottle shop, in-house bar program, and chef-inspired restaurant menu.

Product overview

Barrel 21 Distillery & Dining operates as a restaurant, bar, and working distillery established in 2015. The company offers a vertically integrated portfolio of craft spirits distilled on-premise using Pennsylvania grains, including bourbon, rye, vodka, gin, rum, limoncello, and brandy. These spirits flow through the dining experience via handcrafted cocktails at the bar and are incorporated into the chef-inspired cuisine menu. The company operates tasting rooms in State College and Spring Mills (Penns Valley) where spirits can be sampled and purchased by the bottle. Additional revenue streams include full-service restaurant dining (dinner, brunch, late-night menus), private event hosting, and branded merchandise. The product portfolio forms a cohesive farm-to-table-to-spirit experience where house-distilled spirits are central to both the cocktail program and culinary offerings.

Differentiator

Problem solved

Functional benefit

Brands

• B21 Reserve Collection: A curated collection of premium reserve spirits including Apple Cinnamon Bourbon, Triticale Whiskey, and Wheatied Bourbon.
• A.V. Farms

Products and services

• Craft Spirits (Bourbon & Whiskey) House-distilled bourbon, rye, wheat bourbon, and specialty whiskey varieties made from Pennsylvania grains, including White-Tail Pennsylvania Straight Bourbon Whiskey and Woodcock Pennsylvania Straight Rye Whiskey.
• Vodka Small-batch vodka distilled on-premise, including the flagship Nittany Vodka.
• Gin House-distilled gin and barrel-rested gin variations.
• Rum House-distilled light rum, spiced rum, and navy strength rum.
• Limoncello Italian-style citrus liqueur made in-house, available by the bottle and by the glass.
• Brandy Apple brandy distilled on-premise, part of the core spirits lineup.
• Restaurant & Dining Services Full-service restaurant offering chef-inspired cuisine, including dinner service, Sunday brunch buffet, and late-night menus featuring locally-sourced ingredients.
• Handcrafted Cocktails Seasonal cocktails, barrel-aged classics, and signature drinks utilizing house-distilled spirits, available at the bar and restaurant.
• Tasting Room & Bottle Shop On-site tasting rooms at two locations where guests can sample and purchase craft spirits, with online ordering available for pickup.
• Private Events & Dining Private and semi-private dining spaces for events including banquets, business dinners, wedding rehearsals, and baby/bridal showers, with customizable food and cocktail menus.
• Sunday Brunch Buffet All-you-can-eat Sunday brunch buffet with diverse menu options and brunch-themed cocktails, served at the State College location.

Named customers1 record

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

Eight partnerships are on record, tiered parent, core and minor.

• C&D Brewing Ventures, Inc.parentOthersParent company of Barrel 21 Distillery & Dining. C&D Brewing Ventures, Inc. owns and operates multiple hospitality businesses in the Happy Valley area including Otto's Pub and Brewery, Hofbrau Pizza, Keewaydin Cider Mill, Otto's Soda Shop, A.V. Farms, and StillHouse Restaurant.
• Otto's Pub and BrewerycoreChannel Partner/ Reseller/ DistributorSister restaurant providing draft beer for Barrel 21. Featured draft beers include Spruce Creek Lager, Apricot Wheat, Mt. Nittany Pale Ale, Black Mo Stout, Red Mo Ale, Streamside IPA, Slab Cabin IPA, and Green Weenie IPA.
• A.V. FarmscoreOthersLocal farm supplying A.V. Farms beef used throughout the menu - including ribeye burger, braised beef, filet medallions, New York Strip, Delmonico Ribeye, and hot dogs. Vertical integration with parent company C&D Brewing Ventures.
• Dolce VitaminorOthersSupplier of house-made desserts including vanilla cheesecake (available plain or with raspberry or B21 blueberry-limoncello sauce) and flourless dark chocolate torte.
• Meyer DairyminorOthersSupplier of Meyer Dairy vanilla ice cream used in Root Beer Float dessert and potentially other menu items.
• Goot Essa Farm'sminorOthersArtisanal cheese supplier featured in the Build Your Own B21 Charcuterie & Cheese board.
• Hog's GaloreminorOthersPork supplier providing meats for charcuterie boards.
• StillHouse RestaurantcoreStrategic or Co-development PartnerAssociated restaurant at the Penns Valley tasting room location (137 Streamside Place, Spring Mills). Under the same C&D Brewing Ventures family. Barrel 21 spirits are featured alongside StillHouse dining. Website: stillhouseeatery.com

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Catoctin Creek Distillery: Virginia-based grain-to-glass craft distillery producing rye, bourbon, and gin with on-site tasting experiences. Comparable as a craft distillery emphasizing local grain sourcing and tasting room sales.
• Manatawny Still Works: Pottstown, PA craft distillery producing bourbon, rye, gin, vodka, and rum with a tasting room and cocktail-focused retail. Comparable Pennsylvania craft distillery with DTC bottle and cocktail emphasis.
• Wigle Whiskey: Pittsburgh-based craft distillery producing bourbon, rye, gin, and rum with an attached tasting room and restaurant. Most directly comparable to Barrel 21 as a Pennsylvania craft distillery pairing on-premise production with food and cocktail service.
• McClintock Distilling: Maryland craft distillery producing bourbon, rye, gin, vodka, and rum with a tasting room. Comparable as a mid-Atlantic craft producer pairing on-premise distillation with hospitality.
• Liberty Pole Spirits: Craft distillery in Reading, PA producing whiskey and rum with on-site tastings and a cocktail program. Comparable as another Pennsylvania-based craft distillery with a hospitality-led go-to-market.
• New Liberty Distillery: Philadelphia-based craft distillery offering bourbon, rye, and malt whiskey with a tasting room. Comparable Pennsylvania craft producer combining distillation with on-site experiences.
• Tamworth Distilling: NH-based craft distillery operating a tasting room, restaurant-style service, and a broad experimental spirits program. Comparable as a working craft distillery integrating dining and small-batch experimental releases.
• Old Line Spirits: Maryland-based craft distillery focused on small-batch bourbon, rye, and gin with a tasting room. Comparable as an independent mid-Atlantic grain-to-glass craft producer.

Emerging players

• Finger Lakes Distilling: Upstate New York craft distillery with a broad spirits portfolio and tasting room. Comparable as an experiential craft distillery combining production with consumer tasting/tourism, though operating in a different region.

Regional players

• Blue Ridge Distilling Co. Boutique craft distillery in Virginia producing limited-edition whiskey. Comparable as a regional craft whiskey producer, though with less emphasis on restaurant and event integration than Barrel 21.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/barrel21distillery
• Instagraminstagram.com/barrel21distillery
• LinkedInlinkedin.com/company/barrel-21-distillery-and-dining

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Barrel 21 Distillery And Dining