The Bavarian Restaurant & Biergarten

Name

The Bavarian Restaurant & Biergarten

Legal name

The Bavarian Restaurant & Biergarten

Website

https://bavariandining.com

Company type

Private

Founded year

2014

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

German Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

akta.pro secondary industry

Family-Style Restaurants (THAFACAC)

Keywords

• German restaurant dining
• Authentic German cuisine
• Bavarian beer selection
• Traditional German fare
• Wild game dining

Headquarters

HQ city

Asheville

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales

Revenue model

1. Dine-in Food Service: The restaurant generates revenue through on-site dining, offering a menu of authentic German entrees including house-made Schnitzel, Goulash, Bratwurst, Sauerbraten, and Rolladen. The menu features over 30 lunch and dinner entrees plus sandwiches.
2. Beverage Sales: Revenue from alcoholic beverages including German biers on tap, German wines (Weisswein, Rotwein), and cocktails. Beer is sold by half-liter and full-liter measures. Wine is available by glass and bottle.
3. Desserts: Additional revenue from desserts including Apple Strudel, Schwarzwalder Kirsch, and Bavarian Cream Puffs.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Core offering

The Bavarian Restaurant & Biergarten operates a single-location full-service dine-in restaurant serving authentic German cuisine for lunch and dinner. The offering centers on more than 30 house-made entrees (Schnitzel, Goulash, Bratwurst, Sauerbraten, Rolladen), wild game specials (Kangaroo, Wild Boar, Alligator), German biers on tap, German wines by the glass and bottle, specialty cocktails, and traditional Bavarian desserts, all served in a historic 1929 log cabin setting.

Product overview

The Bavarian Restaurant & Biergarten is a single-location family-friendly restaurant offering authentic German cuisine in Asheville, NC. The establishment provides a comprehensive dining experience through its core restaurant service, featuring house-made German entrees and sandwiches, wild game specials, an extensive German beer and wine selection, specialty cocktails, and traditional Bavarian desserts. The restaurant operates from a historic log cabin built in 1929 and serves lunch and dinner, offering over 30 entree options.

Differentiator

Problem solved

Functional benefit

Products and services

• Authentic German Cuisine Full-service dine-in menu featuring more than 30 house-made German entrees (Schnitzel, Goulash, Bratwurst, fish, chicken, Sauerbraten, Rolladen) plus sandwiches including Schnitzel, Rueben, Bratwurst, Weisswurst, and German Bologna. Served to dine-in guests for lunch and dinner.
• Wild Game Specials Seasonal market-priced exotic meat offerings including Kangaroo, Wild Boar, and Alligator, providing unique dining options beyond traditional German fare for adventurous diners.
• German Beer Selection German biers on tap including Oktoberfest, Optimator, Pilsner, Hefeweizen, Dunkel, Lager, Stout, Berliner Wiesse, Spezi Weisse, Radler Weisse, and Beer-varian, served in half-liter and full-liter pours.
• German Wine Collection White and red German wines including Carl Graff Mosel Riesling, Valkenberg Madonna Riesling, Saarstein Riesling, Silvaner Castell, Stemmari Pinot Grigio, Whitehaven Sauvignon Blanc, Bogle Chardonnay, Lagaria Merlot, Mezzacorona Pinot Noir, Hahn Merlot, and Hahn Cabernet Sauvignon, available by the glass or bottle.
• German Cocktails & Specialty Beverages Specialty cocktails including Bavarian Hot Toddy, Asbach Jubilee Coffee, Gala Mocha, Honey Coffee Supreme, and Champagne Cocktail, along with German digestives such as Killepitsch, Gilka, and Underberg.
• German Desserts Traditional Bavarian desserts including Apple Strudel (a la mode option), Schwarzwalder Kirsch Eisbombe, Bavarian Cream Puffs, and Black Cherry or Vanilla ice cream.
• Dining Reservations Reservation service available via telephone at 828.645.8383 for scheduling dining experiences at the restaurant; no online reservation system is offered.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators3 records

Recent moves3 records

Regional players

• Farm Burger: Multi-location burger restaurant chain founded in Asheville emphasizing locally sourced ingredients. Comparable as a regionally rooted Asheville-born full-service dining concept with a distinctive positioning versus generic national chains.
• Rhubarb: Farm-to-table American restaurant in Asheville serving as a destination dining experience. Comparable as a locally rooted, full-service Asheville restaurant targeting both residents and visitors with a distinctive cuisine concept.
• Curate: Authentic Spanish tapas restaurant located in Asheville, NC, serving as a destination ethnic-cuisine concept in the same local market. Comparable as a regional full-service ethnic-cuisine competitor drawing both locals and tourists.
• The Admiral: Independent full-service restaurant in Asheville offering a curated seasonal menu. Comparable as a local independent full-service restaurant competing for Asheville diners and tourists in a similar price and experience tier.
• Tupelo Honey Cafe: Southern-inspired full-service restaurant chain founded in Asheville. Comparable as an Asheville-based, locally-themed full-service restaurant competing for the same local-and-tourist dining occasion with differentiated cuisine positioning.

Direct peers

• Wurstküche: German-inspired sausage restaurant with extensive beer program, operating dine-in locations in a distinctive venue. Directly comparable on the core German food-plus-German beer offering, dine-in-only model, and casual full-service format.
• Hofbräuhaus Las Vegas: Authentic German beer hall and restaurant offering German biers, traditional Bavarian fare, and live entertainment in a themed setting. Directly comparable to The Bavarian Restaurant & Biergarten's German cuisine, beer-centric program, and Gemütlichkeit positioning, though at substantially larger scale.
• Paulaner Brauhaus: German brewery-restaurant serving traditional Bavarian cuisine alongside house-brewed German beers in a full-service dining setting. Closely comparable as a German food and German beer destination with traditional hospitality positioning.
• The Old German Beer Hall: Traditional German beer hall offering authentic German fare, German beers on tap, and cultural events. Comparable as an authentic German full-service concept emphasizing both cuisine and beer culture in a casual, communal setting.
• Black Forest Restaurant (Milwaukee): Family-owned German restaurant offering authentic German cuisine including Schnitzel, Sauerbraten, and German beers. Closely comparable to The Bavarian Restaurant & Biergarten as an independent, single-location ethnic German full-service restaurant.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks6 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/the-bavarian-restaurant-&-biergarten

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Bavarian Restaurant & Biergarten