What Bertrand Hospitality does

Bertrand Hospitality is a privately held French hospitality group (legal entity OB Holding, ultimately owned by Groupe Bertrand) that operates approximately 80 venues across multiple hospitality formats, including roughly 30 Parisian restaurants and brasseries, approximately 30 tea rooms under the Angelina Paris brand, four luxury hotels (three of which carry Relais & Châteaux affiliation), around 10-12 Nespresso retail boutiques operated under a partnership running since 2017, an agri-tourism estate (Clos de Nonville, 50 hectares), and a private events service spanning more than 30 venues with capacity for up to 900 guests. The company serves three primary customer segments: individual consumers (tourists, Parisians, and luxury travelers) seeking French dining, tea, and accommodation experiences; corporate and private event organizers booking venues through the dedicated evenement.groupe-bertrand.com portal; and luxury hospitality guests at Relais & Châteaux properties.

The portfolio is anchored by heritage brands (Angelina Paris founded in 1903, Le Procope the oldest café in Paris) and supplemented by contemporary concepts developed with named chefs (Mohamed Cheikh, Manoj Sharma, Jean-Baptiste Lavergne-Morazzani). Underlying technology is standard commercial-grade web tooling rather than proprietary platforms: the corporate website uses Storyblok CMS, with audience measurement via Google Analytics and Selligent. No mobile app, no API surface, no disclosed AI/ML capability, and no proprietary technology stack are indicated. Distribution is primarily direct-to-consumer through owned venues, supplemented by the Nespresso retail concession partnership and the dedicated events portal. Revenue mechanics are transactional across all formats (one-time F&B, room, and event bookings, plus retail sales through Nespresso boutiques), with publicly disclosed turnover of €300M and headcount of 2,600 employees across the establishment portfolio. Recent activity (2023-2026) shows a deliberate diversification strategy: expansion of the hotel portfolio into two new luxury properties, a cluster of new Mediterranean-leaning restaurant concepts, continued international rollout of the Angelina brand in New York, and expansion of the Nespresso partnership into compact Nano and Ristretto retail formats.

Name

Bertrand Hospitality

Legal name

OB Holding

Website

https://bertrand-hospitality.com

Company type

Private

Operating status

Operating

Headcount range

101–250 employees

Short description

Bertrand Hospitality is a French hospitality group operating approximately 80 venues — including Parisian restaurants, Angelina tea rooms, luxury hotels, and Nespresso boutiques — serving individual consumers, corporate and private event organizers, and luxury travelers across France and selectively in New York.

Ownership category

akta.pro rank

Product category

Hospitality and Restaurant Services

NAICS

Hotels (except Casino Hotels) and Motels (72111), Traveler Accommodation (7211)

SIC

Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Hotels & Motels (7011)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Hospitality services
• Luxury hotels
• Restaurant operations
• Tea room patisserie
• Private event venues

Headquarters

HQ city

Levallois-Perret

HQ country

France

HQ region

Europe

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant and Brasserie Operations: Revenue from approximately 30 Parisian restaurants and brasseries, some with historic significance, offering traditional French cuisine and dining experiences.
2. Tea Room Operations: Revenue from approximately 30 tea rooms operating under the Angelina brand (established 1903), located in France and internationally including New York locations.
3. Luxury Hotel Accommodations: Revenue from 4 luxury hotels including 3 Relais & Châteaux properties: Hotel Balzac Paris (58 rooms/suites), Hotel Norman Paris (37 rooms/suites), Relais Christine, and Saint-James Paris.
4. Retail - Nespresso Partnership: Revenue from approximately 10 Nespresso boutique concessions operated in partnership with Nespresso (partnership since 2017), offering premium coffee experiences.
5. Private Events Services: Revenue from hosting private and corporate events for up to 900 people across the venue portfolio, including seminars, evening events, and celebrations.
6. Agri-Tourism Estate: Revenue from Clos de Nonville, a 50-hectare estate an hour from Paris, producing market gardening, truffle oaks, and honey.

Go-to-market motion3 records

Distribution channels3 records

Marketing channels4 records

Core offering

Bertrand Hospitality operates a diversified portfolio of approximately 80 owned-and-operated hospitality venues across France, including Parisian restaurants and brasseries, Angelina tea rooms, four luxury hotels, Nespresso retail boutiques in partnership, and an agri-tourism estate. The company provides on-site dining, accommodation, tea room experiences, and private event hosting for up to 900 guests across its venue portfolio.

Product overview

Bertrand Hospitality operates a diversified hospitality portfolio of approximately 80 venues across France and internationally, organized into distinct business segments: Parisian restaurants and brasseries (around 30 locations including historic establishments like Le Procope and contemporary concepts), tea rooms under the Angelina Paris brand (approximately 30 locations in France and internationally including New York), luxury hotels including 4 properties with 3 Relais & Châteaux affiliations (Hotel Balzac Paris with 58 rooms, Hotel Norman Paris with 37 rooms, Relais Christine, and Saint James Paris), retail through Nespresso partnerships (approximately 10-12 boutiques in various formats), and an agri-tourism estate at Clos de Nonville. The portfolio also includes a private events service accommodating up to 900 people across 30+ venues.

Differentiator

Problem solved

Functional benefit

Brands

• Angelina Paris: Iconic French tea room and patisserie since 1903, with locations in France and internationally (New York)
• Hotel Balzac Paris
• Hotel Norman Paris
• Le Procope
• La Flottille
• Polpo
• Brasserie Rosalie
• Auteuil Brasserie
• Amanie
• Meïda
• Public House
• Nespresso Boutiques

Products and services

• Angelina Paris Famous Parisian tea room and patisserie brand established in 1903, operating approximately thirty locations in France and internationally (including New York), offering pastries, hot chocolate, and fine grocery products to individual consumers and tea room guests.
• Hotel Balzac Paris Relais & Châteaux luxury hotel with 58 rooms and suites near Champs-Élysées, some with Eiffel Tower views, featuring IKOI Japanese-inspired spa and bar; opened June 2024.
• Hotel Norman Paris Luxury boutique hotel with 37 rooms near Champs-Élysées, inspired by 1960s Paris and painter Norman Ives, featuring Thai cuisine by Chef Thiou and cocktail bar; opened September 2023.
• Relais Christine Relais & Châteaux luxury hotel property offering upscale accommodation in Paris.
• Saint-James Paris Luxury hotel operated by Bertrand Hospitality in Paris.
• Le Procope The oldest café in Paris, featuring historic décor and an adjacent Café Lounge dedicated to coffee service with espresso, French press, and cold brews.
• La Flottille Gourmet restaurant in Château de Versailles Park featuring refined French cuisine by Chef Jean-Baptiste Lavergne-Morazzani, with Guinguette terrace offering buckwheat pancakes, crepes, and artisanal ice creams.
• Public House British Pub & Brasserie in Opera district combining Parisian brasserie codes with English restaurant elements across three floors, designed by Laura Gonzalez and featuring British cuisine by Chef Calum Franklin; opened March 2024.
• Brasserie Rosalie French brasserie in Disney Village with 348 seats and panoramic lake views, featuring classic French traditional cuisine; opened December 2023 and accompanied by the Petite Rosalie terrace.
• Meïda Mediterranean brasserie in Saint-Ouen-sur-Seine by Chef Mohamed Cheikh, blending Italian, Greek, Turkish, Spanish, Maghrebi, and South of France cuisines; opened September 2024.
• Amanie Mediterranean restaurant at Rue du Commerce in 15th arrondissement featuring Middle Eastern cuisine by Chef Manoj Sharma with mezzes, cocktails, and hanging garden; opened March 2025.
• Auteuil Brasserie Mediterranean brasserie in 16th arrondissement with plant-filled rooftop, sharing cuisine with southern flavors, creative cocktails, and sunny wines; rebranded May 2025.
• Private Event Venues Event organization service offering over 30 venues for private or corporate events accommodating up to 900 people, ranging from breakfast to dinner and seminars to evening dances.
• Clos de Nonville 50-hectare agri-tourism estate located an hour from Paris, connecting agricultural environment with hospitality businesses, featuring market gardening, oak truffles, and beehives.
• Nespresso Boutiques Retail partnership operating approximately 10-12 Nespresso boutiques across France in various formats, including Nano and Ristretto compact concepts in shopping centers, offering premium coffee experiences.
• Polpo Floating Mediterranean restaurant on the Seine in Levallois-Perret, reopened April 2023 as Polpo 2.0 with renovated Mediterranean-inspired decoration, beach area, and electric boat marina.
• Petite Rosalie 66-seat waterfront terrace at Disney Village facing PanoraMagique, offering sharing platters, croque-monsieur, salads, and ice cream; opened May 2025.
• Angelina Alma Angelina Paris tea room and boutique near the Eiffel Tower in Paris 8th arrondissement, featuring classic Angelina offerings and exclusive hot chocolate; opened December 2025.

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• NespressocoreChannel Partner/ Reseller/ Distributor · 1 January 2017Retail partnership since 2017 operating approximately 10 Nespresso boutique concessions. The partnership enables premium coffee retail experiences within the group's venue portfolio, continuing to expand with new boutique formats including 'Ristretto' nano format stores.

Scale indicators8 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Alain Ducasse Entertainment: Michelin-starred French restaurant group led by chef Alain Ducasse. Directly comparable as a high-end French restaurant/hospitality business operating multiple concepts in Paris with premium positioning.
• Hôtel de Crillon (Rosewood): Ultra-luxury Parisian palace hotel operated by Rosewood. Comparable in luxury Parisian hotel positioning, target clientele, and premium pricing to Bertrand Hospitality's Relais & Châteaux properties.
• Mama Shelter: Lifestyle boutique hotel brand founded in Paris (now part of Accor). Comparable to Hotel Norman and Hotel Balzac as a design-forward boutique hotel in central Paris targeting lifestyle and luxury travelers.
• Mariage Frères: French luxury tea house and patisserie with international footprint. Competes directly with Angelina Paris in the premium French tea room category with similar heritage positioning and global retail expansion.
• Potel et Chabot: Premium French event and banquet venue operator serving corporate and private events in historic Parisian venues. Directly comparable to Bertrand Hospitality's private events service across 30+ venues.
• Ladurée: Iconic Parisian tea room and patisserie brand with international locations. Directly comparable to Bertrand Hospitality's Angelina Paris brand in luxury tea room / patisserie positioning and global expansion strategy.

Others

• Groupe Bertrand (Parent): Parent conglomerate of Bertrand Hospitality, also operating other French restaurant brands (Fouquet's, Buffalo Grill). Parent company context relevant for understanding group strategy and capital allocation.

Broad incumbents

• Accor: Global hospitality giant operating luxury (Raffles, Fairmont, Sofitel) and lifestyle (Mama Shelter) hotel brands. Broad incumbent competitor for Bertrand Hospitality's Relais & Châteaux hotels and overall luxury hospitality positioning.
• Elior Group: Major French food services and hospitality group operating contract catering, concession restaurants, and event services. Comparable as a French hospitality incumbent with diversified food service operations.
• Sodexo: Global food services and facilities management company with significant French hospitality operations. Comparable as a large-scale French-headquartered food services and venue operator.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks7 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/bertrand-hospitality

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles10 records

Subsidiaries7 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bertrand Hospitality