Bistrot Flaubert
Single-location Parisian chef's bistro in the 17th arrondissement serving seasonal French cuisine by chef Théo Henry, operating weekday lunch and dinner service under the Groupe Éclore restaurant group, with three menu formats and on-site private event hosting.
- Company typePrivate
- Founded-
- HeadquartersParis, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Bistrot Flaubert does
Bistrot Flaubert is a single-location, chef-led French bistro operating at 10 rue Gustave Flaubert in Paris's 17th arrondissement, two blocks from the Arc de Triomphe. The restaurant occupies a converted former grocery store with patinated wood interiors, banquettes, full air-conditioning, and a terrace, and serves a market-driven, seasonal French menu under chef Théo Henry. It is part of the Groupe Éclore restaurant group, whose flagship Maison Rostang holds two Michelin stars and whose portfolio includes Contraste, Substance, Granite, Liquide, Braise, and Paris Bonheur; the bistro benefits from this affiliation via shared branding, recruitment, and cross-promotion.
The offering is structured around three pricing formats: a €34 lunch menu (Menu Déjeuner), a €58 bistro tasting menu (Menu Bistrot), and à la carte dining averaging roughly €70 per person, with mains ranging €29–€36 and a signature côte de bœuf sharing dish at €65 per person. Service runs Monday to Friday only — lunch from 12:00 to 13:30 and dinner from 19:00 to 21:30 — with the venue closed on weekends. Reservations are taken via TheFork's online widget and by phone; ancillary revenue streams include gift vouchers and a privatization offering for weddings, corporate events, seminars, and product launches with per-person budgets from €60 to over €130. The marketing footprint is limited to organic Instagram and Facebook presence, Michelin Guide selection, and group-level cross-promotion, with the website localized into 12 languages to capture international tourism.
The business is a direct-to-consumer, on-premise dining operation with no delivery, no app, no API, and no proprietary technology. Customer segmentation is informal — parliamentarians, business executives, and professionals on weekdays, with food enthusiasts and couples in the evening — and there are no disclosed enterprise contracts, subscription relationships, or recurring customer obligations. The operating entity is privately held, wholly owned within Groupe Éclore, and supported by a team of approximately six employees.
Bistrot Flaubert firmographics
Firmographics- Name
- Bistrot Flaubert
- Legal name
- Le Bistrot Flaubert
- Website
- https://bistrotflaubert.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Single-location Parisian chef's bistro in the 17th arrondissement serving seasonal French cuisine by chef Théo Henry, operating weekday lunch and dinner service under the Groupe Éclore restaurant group, with three menu formats and on-site private event hosting.
- Ownership category
- akta.pro rank
Bistrot Flaubert industry classification
Industry- Product category
- Fine Dining Bistro
- NAICS
- Limited-Service Restaurants (722513)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Casual Dining Restaurants (THAFACAB)
Keywords
Where Bistrot Flaubert is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Bistrot Flaubert business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in service: Revenue from food and beverage sales through dine-in service. Customers pay per meal at prices ranging from approximately 34 EUR (lunch menu) to 70 EUR (à la carte). Additional revenue from gift certificates (offrir) and event privatization.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Pay-as-you-go | Menu Déjeuner (Lunch Menu) |
| Subscription | Pay-as-you-go | Menu Bistrot |
| Unit Pricing | Pay-as-you-go | À la carte dining |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Bistrot Flaubert product offering
Product offeringCore offering
Bistrot Flaubert is a chef-led French bistro in Paris's 17th arrondissement serving creative, seasonal cuisine crafted by Chef Théo Henry. The restaurant offers lunch menus at €34, a full bistro menu at €58, and à la carte dining averaging approximately €70 per person, alongside gift vouchers and private event hosting.
Product overview
Le Bistrot Flaubert is a chef's bistro restaurant operated as a single, unified dining establishment. The core offering is seasonal French cuisine crafted by Chef Théo Henry, available through multiple service formats: the Menu Déjeuner (34€), the Menu Bistrot (58€), and à la carte dining (approximately 70€ per person). The restaurant also offers ancillary services including gift vouchers for meals and private event hosting for corporate and personal celebrations. The restaurant operates Monday through Friday, closed Saturday and Sunday, and accepts reservations via TheFork online booking or phone.
Differentiator
Problem solved
Functional benefit
Products and services
- Le Bistrot Flaubert Dining Experience
- Menu Déjeuner (Lunch Menu)
- Menu Bistrot
- À la Carte Dining
- Gift Vouchers (Offrir)
- Private Events (Privatisation)
Companies that use Bistrot Flaubert
Customer profileSegments2 records
Ideal customer profiles3 records
Bistrot Flaubert technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Bistrot Flaubert partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Groupe ÉclorecoreBistrot Flaubert is part of the Groupe Éclore restaurant group, which includes multiple Paris restaurants: Maison Rostang (2-star Michelin), Contraste, Substance, Granite, Liquide, Braise, and Paris Bonheur. The group handles recruitment, branding, and cross-promotion for member establishments.
Recent moves4 records
Expansion highlights4 records
Bistrot Flaubert competitors and assessment
Company assessmentDirect peers
- Le Comptoir du Relais: Yves Camdeborde's bistro attached to the Hôtel Relais Saint-Germain in Paris 6th. Comparable as a chef-owned Parisian bistro with a strong personal-brand identity and market-driven menu approach.
- Substance: Groupe Éclore member restaurant in Paris with a similar chef-driven, seasonal cuisine identity. Operates under the same group branding and cross-promotion framework as Bistrot Flaubert.
- Granite: Groupe Éclore member restaurant in Paris, comparable as another chef-led concept in the same portfolio, sharing parent-group resources and audience.
- Maison Rostang: 2-star Michelin sister restaurant within Groupe Éclore, physically adjacent to Bistrot Flaubert in Paris 17th. Directly comparable as a member of the same restaurant group with shared clientele, cross-promotion, and a defined parent-child relationship (fine-dining flagship vs. accessible bistro).
- Contraste: Groupe Éclore member restaurant in Paris offering a contemporary chef-driven dining experience. Comparable as a sibling concept under the same ownership umbrella, sharing branding, recruitment, and customer cross-referral.
- Chez Georges: Classic Parisian bistro near the Madeleine serving traditional French cuisine to a regular clientele. Comparable in menu style, price positioning, and urban-professional target audience.
- Le Bistrot Paul Bert: Long-established Parisian bistro in the 11th arrondissement known for classic French bistro cuisine. Comparable to Bistrot Flaubert as a similarly positioned independent-style bistro targeting gourmets and business clientele in Paris.
Broad incumbents
- Bistrot Benoit: Historic Parisian bistro now under Alain Ducasse's broader hospitality group. Comparable as a higher-end bistro with a strong heritage brand, but operates within a much larger portfolio and benefits from group-level distribution.
Emerging players
- Septime: Contemporary chef-driven Paris restaurant known for seasonal tasting menus. Comparable as a young-chef-driven, seasonal, single-location Parisian concept targeting a similar clientele of food enthusiasts.
- Le Chateaubriand: Chef-driven Parisian bistro/restaurant in the 11th arrondissement, similar in spirit as a small, seasonal, single-chef-identity Parisian dining concept.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Bistrot Flaubert social profiles
Digital presenceBistrot Flaubert financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bistrot Flaubert leadership team
Management profileNumber of profiles
Profiles1 record
Bistrot Flaubert funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bistrot Flaubert M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bistrot Flaubert
What does Bistrot Flaubert do?
Bistrot Flaubert is a chef-led French bistro in Paris's 17th arrondissement serving creative, seasonal cuisine crafted by Chef Théo Henry. The restaurant offers lunch menus at €34, a full bistro menu at €58, and à la carte dining averaging approximately €70 per person, alongside gift vouchers and private event hosting.
Is Bistrot Flaubert a public or private company?
Bistrot Flaubert is a private company. It is classified as corporate owned and is currently operating.
When was Bistrot Flaubert founded?
Bistrot Flaubert was founded in -1. It employs 1 to 10 people.
Where is Bistrot Flaubert based?
Bistrot Flaubert is headquartered in Paris, France, in the Europe region.
How does Bistrot Flaubert make money?
One revenue line is on record: dine-in service.
Who are Bistrot Flaubert's main competitors?
Direct peers on record are Le Comptoir du Relais, Substance, Granite, Maison Rostang, Contraste, Chez Georges and Le Bistrot Paul Bert. Bistrot Benoit is listed as a broad incumbent. Emerging players are Septime and Le Chateaubriand.
Does Bistrot Flaubert have an API?
No public API is recorded for Bistrot Flaubert.
What industry is Bistrot Flaubert in?
Bistrot Flaubert's product category is Fine Dining Bistro. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722513 and its SIC code is 5810.