Gastrobar Blend 61

What Gastrobar Blend 61 does

Gastrobar Blend 61 is a hospitality business operating as a gastrobar (a combined restaurant and bar concept) based in Winterswijk, Gelderland, in the eastern Netherlands. The firm employs 18 people, consistent with a small-to-mid-sized single-location food and beverage venue. Its web presence is at blend61.nl, although during data collection the domain returned only a generic "One moment, please... Loader... Please wait while your request is being verified" page, providing no menu, concept, pricing, or operating hours information.

No product, technology, pricing, distribution, marketing, or partnership details are available in the source data. There is no disclosed revenue, no funding history, no management team, no customer or supplier information, no app or API presence, and no certifications or awards. The company has no identified parent or subsidiary structure, and no public ticker.

The business model is, by the nature of the gastrobar format and headcount scale, almost certainly a traditional local-casual-dining operation: in-venue consumption of food and beverages, walk-in and reservation-based traffic, and likely some private-event or group bookings. Its addressable market is the Winterswijk catchment and, to a limited extent, regional visitors to the Achterhoek area. Because the primary source — the company website — is effectively inaccessible, the description above is based solely on the firmographic inputs (name, location, headcount) and inferences from the gastrobar format; no first-party content was available to substantiate deeper claims about concept, cuisine, pricing, or operating model.

Name

Gastrobar Blend 61

Website

https://blend61.nl

Company type

Private

Headcount range

11–50 employees

Short description

Gastrobar Blend 61 is a small restaurant-and-bar establishment in Winterswijk, Gelderland, Netherlands, operating with 18 staff and serving the local Winterswijk and Achterhoek catchment as a single-location hospitality venue.

Ownership category

akta.pro rank

Product category

Restaurant/Hospitality Services

SIC

Retail-Eating & Drinking Places (5810)

akta.pro industry

PRIMARYTHAFAEAB

Pubs & Gastropubs

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Bars, Pubs & Nightlife Venues

Keywords

• Gastrobar dining
• Restaurant service
• Bar beverages
• Hospitality venue
• Food and drink

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Core offering

Gastrobar Blend 61 is a hospitality business operating a gastrobar in Winterswijk, Gelderland, Netherlands. The venue serves food and beverages on-premise to local customers and visitors. With 18 employees, it functions as a small-scale independent gastrobar combining restaurant dining and bar service.

Differentiator

Problem solved

Functional benefit

Products and services

• Gastrobar dining and bar service On-premise food and beverage service combining restaurant-style meals with bar offerings at a physical gastrobar venue in Winterswijk, Gelderland, Netherlands.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Direct peers

• Bakers & Roasters: Amsterdam casual food-and-drink concept; comparable as a small, design-led Dutch hospitality venue that monetizes a food-led concept alongside drinks.
• Café Brecht: Amsterdam-based gastrobar combining a bar, restaurant and arts programming; directly comparable as a Dutch gastrobar format that fuses elevated food with a bar-led experience.

Broad incumbents

• Loetje: Established Dutch steakhouse and casual dining chain; comparable as a larger incumbent in the Dutch gastropub/food-led bar category against which small gastrobar concepts compete for casual dining occasions.
• La Place: Dutch casual food and beverage chain operated by a major hospitality group; relevant as a broad incumbent setting pricing benchmarks in the Dutch food-led bar and casual dining market.
• Café Americain: Iconic Amsterdam grand café operated within a larger hotel and hospitality group; comparable as an established Dutch gastro-style venue blending bar and restaurant service at scale.

Regional players

• Café Papeneiland: Historic Dutch bruin café and brown bar in Amsterdam; comparable as a food-and-drink-led heritage gastrobar concept in the Netherlands serving a mix of locals and visitors.
• De Pijpelaar: Independent Dutch restaurant and bar concept; comparable in scale and format to a small gastrobar that combines casual dining with a curated drinks list.
• Brasserie De Klos: Dutch meat-forward brasserie in Gelderland/Kootwijk; directly comparable as a regional Dutch gastropub-style venue with a strong food offering alongside drinks.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat2 records

Key risks4 records

Key highlights3 records

Customer concentration

• LinkedInlinkedin.com/company/gastrobar-blend-61

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Gastrobar Blend 61