Bo&Co

What Bo&Co does

Bo&Co is a Montpellier-based eco-responsible catering company operating as a French SAS (private limited company), founded in 2020 by Chef Anissa Paquette. The company serves two distinct customer segments: (i) private individuals hosting weddings, receptions, birthdays, baptisms and brunches, and (ii) enterprises seeking corporate event catering (seminars, farewell parties, team lunches) and recurring office meal delivery. Its service area is regional, covering events within roughly 50 km of Montpellier and a tighter 10 km radius for recurring jar-meal delivery to offices. The company has grown to approximately 60 employees under founder ownership with no external capital raised, and holds an enterprise customer reference book that includes Peugeot, Tesla, Renault, SNCF, Enedis, La Poste, CIC, Inria and Malakoff Humanis.

The core offering is built around a zero-waste operational methodology and a curated local supply chain. The proprietary elements are: (a) the "Grazing Table" format — an Australian-inspired buffet presentation used as a visual signature for events; (b) a reusable glass-jar system for corporate meal delivery, in which meals are packaged in consigned jars with stainless-steel cutlery, recovered, cleaned and redeployed; and (c) menu and supplier infrastructure anchored on seasonal Hérault products sourced from a network of seven named artisan partners (Maison Aubert for limonade, Au Rythme du Pain for biological bread, Le Jardin de Léonie for organic produce, Sibio France, Chouquette & Baguette, L'Herbier du Sablas and Château de Jonquières). Weekly rotating menus, complete meals (starter, main, dessert, artisanal drink) priced at €23 HT per person, and minimum order thresholds of 5 persons structure the B2B meal operation.

The business model combines professional-services pricing (custom quote-based event catering) with unit pricing for recurring corporate meal delivery (€23 HT per person, pay-as-you-go billing). Go-to-market is sales-led and direct-to-consumer via phone, email, website quote forms, Instagram, Facebook, email newsletter, the Mariages.net wedding directory, and earned media (Marie Claire, France Bleu). Distribution is restricted to the Montpellier metropolitan and Hérault regional perimeter; capacity is intentionally capped at 120–150 persons per event to maintain quality, organization and the zero-waste guarantee. Differentiation rests on environmental positioning, in-house production, and local sourcing rather than proprietary technology or platform mechanics.

Name

Bo&Co

Legal name

SAS BO&CO

Website

https://boandco.fr

Company type

Private

Founded year

2020

Operating status

Operating

Headcount range

51–100 employees

Short description

Bo&Co is a Montpellier-based eco-responsible caterer founded in 2020 that delivers zero-waste event catering (weddings, corporate events, Grazing Tables, brunches) and recurring corporate jar-meal delivery to enterprises and private clients across the Hérault region.

Ownership category

akta.pro rank

Headquarters

HQ city

Montpellier

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Event Catering: Customized catering services for weddings, receptions, corporate events, seminars, birthdays, baptisms, brunches. Provides elegant buffets with cocktail-style dining, capacity up to 120-150 persons depending on event type.
2. Corporate Meal Delivery (Bocaux): Weekly meal delivery to businesses in Montpellier area. Complete meals (starter, main course, dessert, artisanal drink) delivered in consigned glass jars. Minimum 5 persons per order, priced at 23€ HT per person.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

Core offering

Bo&Co is an eco-responsible catering company based in Montpellier that prepares homemade, zero-waste meals using local and seasonal products from Hérault producers. The company delivers complete meals in consigned glass jars to businesses (bocaux service) and provides customized buffet catering for weddings, corporate events, birthdays, and brunches, with a signature Grazing Table presentation style.

Product overview

Bo&Co is a Montpellier-based eco-responsible catering company founded in 2020 by Chef Anissa Paquette. The company operates two main product lines: (1) Repas en bocaux — a meal delivery service in reusable glass jars for professionals at €23 HT/person, and (2) Traiteur événementiel — custom catering for both corporate and private events featuring Grazing Tables and cocktail dining formats. The portfolio is unified by core commitments to zero waste, local seasonal products, and homemade cooking. Services are available within 50km of Montpellier for events (up to 120-150 persons) and 10km for jar meal delivery.

Differentiator

Problem solved

Functional benefit

Quantifiable outcome

• Zero plastic packaging - all meals delivered in consigned glass jars
• +1 more outcomes

Named customers12 records

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Ten partnerships are on record, tiered minor, core and moderate.

• Sibio FranceminorOthersArtisanal fruit and vegetable transformation company based in Roussillon. Transforms biological fruits and vegetables into exceptional juices, nectars, and jams. Uses manual harvesting at maturity and gentle processing to preserve product purity.
• Au Rythme du PainminorOthersBiological bakery in Montpellier specializing in slow fermentation bread using natural rye leaven. Uses 100% biological flours from French mills with highly hydrated doughs. Result is more digestible, flavorful bread that keeps naturally.
• Le Jardin de LéonieminorOthersOrganic fruits and vegetables farm in Juvignac near Montpellier. Offers diverse selection of fruits, vegetables, cheeses, fine grocery items. Committed to reasoned, local, organic agriculture with direct producer relationships.
• Limonade Maison AubertcoreOthersArtisanal lemonade and soft drink producer in Pézenas since 1876. Six generations of traditional lemonade making with natural ingredients and local production. Their limonade is included as the artisanal drink in Bo&Co's bocaux meal packages.
• Chouquette & BaguetteminorOthersArtisanal bakery-pâtisserie in Pignan. Known for gourmet galettes, generous pastries, and seasonal fruit cakes. Everything is homemade with quality ingredients. Provides sweet additions for Bo&Co events.
• L'Herbier du SablasminorOthersAromatic plants, medicinal plants, and edible flowers farm in Castelnau-le-Lez, created in 2022 by Fabrice Parisi. Certified organic by Ecocert. Also practices wild harvesting in Lozère respecting biodiversity. Provides floral, fresh, poetic touches for Bo&Co creations.
• Château de JonquièresminorOthersWinery included in Bo&Co's producer network. Part of the local producer ecosystem supporting Bo&Co's commitment to local sourcing.
• Ethic OceanmoderateStrategic or Co-development PartnerSustainability organization recognizing Anissa Paquette as an engaged chef for the sea and planet. Bo&Co displays the Ethic Ocean logo as part of their environmental commitments on the website footer.
• Too Good To GomoderateStrategic or Co-development PartnerFood waste prevention app that Bo&Co partners with to avoid food waste. Displayed as environmental commitment alongside Ethic Ocean and Un toit pour les abeilles.
• Un toit pour les abeillesminorStrategic or Co-development PartnerBee protection organization that Bo&Co supports as part of environmental commitments. Displayed on website alongside other sustainability partners.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Emerging players

• Maison Favart: French event caterer focused on high-end private and corporate events. Comparable to Bo&Co in event catering with similar emphasis on presentation and quality, though operating at larger scale and broader geographic reach.
• Atelier des Chefs: French cooking school and catering company offering corporate team-building events and private catering services. Partial overlap with Bo&Co in event catering and corporate services, with a distinct educational angle.

Direct peers

• Seazon: French corporate meal delivery service providing seasonal, chef-prepared meals to businesses. Directly comparable to Bo&Co's B2B bocaux service, with similar emphasis on quality, seasonality, and sustainability positioning.
• Popchef: French corporate catering and meal delivery platform connecting businesses with local caterers. Comparable to Bo&Co in the B2B meal delivery space, though Popchef operates as a marketplace aggregating multiple caterers rather than a single branded operator.
• Frichti: French meal delivery company serving both B2B and B2C customers in major French cities. Directly comparable to Bo&Co's bocaux meal delivery service in target customer and delivery model, though Frichti focuses on urban markets with broader menu variety.

Broad incumbents

• Lenôtre: Iconic French catering and pastry brand offering event catering, corporate meals, and retail bakery products nationally. Overlaps with Bo&Co in event catering and corporate meal services, but at national scale and with a broader product range.
• Traiteur de Paris: French premium caterer specializing in corporate events and private celebrations. Comparable to Bo&Co's event catering business but with national reach, broader product portfolio, and established brand recognition.
• Potel et Chabot: Major French event caterer specializing in high-end corporate and private events. Comparable to Bo&Co in event catering but operates at much larger scale, broader geographic reach, and with a wider portfolio of venues and services.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/boandco34
• Instagraminstagram.com/boandco34
• LinkedInlinkedin.com/company/boandco-montpellier

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bo&Co