Brasserie Bofinger
Brasserie Bofinger is a historic Parisian brasserie, founded in 1864 and located between Place de la Bastille and Place des Vosges, serving Alsatian-French cuisine to tourists, locals, opera-goers, and private event clients as a subsidiary of Groupe Bertrand.
- Company typePrivate
- Founded1864
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Brasserie Bofinger does
Brasserie Bofinger is a historic Parisian brasserie founded in 1864 at 5-7 rue de la Bastille in the 4th arrondissement, between Place de la Bastille and Place des Vosges. It operates a single dine-in location serving Alsatian-French cuisine — signature choucroute, vol-au-vent, kouglof, flammekueche, and an extensive seafood counter — alongside takeaway/delivery for choucroute and seafood platters, private event privatization, and gift card sales via bonkdo.com. The restaurant holds the distinction of being the first Parisian establishment to serve draft beer and was renovated in 1919 in Art Nouveau style, a décor it retains today.
The business is structured as BOFINGER SARL, a French private limited liability company, and operates as a subsidiary of Groupe Bertrand, a diversified hospitality group that brokers its private events through evenement.groupe-bertrand.com. Bofinger's digital infrastructure is built on the Zenchef platform, which provides the website, integrated reservations, payment processing, and customer management; supporting vendors include Google (analytics, maps, reCAPTCHA), Meta (social and advertising), and AWS (hosting). The site is available in 12 languages, supporting inbound tourist demand, and conforms to WCAG 2.1 Level AA and the European Accessibility Act (effective June 28, 2025).
The revenue model is straightforward transaction-based: dine-in covers, à la carte dishes (e.g., €16.50 for oeuf mollet parmentier with truffle, €38 for veal medallion with morel cream), takeaway orders, private event bookings (business lunches, birthdays, receptions, intimate dinners), and gift card sales. Operating hours extend late evening (until midnight Monday–Saturday) to capture post-opera dining from the nearby Opéra Bastille, and the restaurant is open Sundays and holidays. Accepted payment methods include Sunday, Eurocard/Mastercard, Visa, American Express, Carte Bleue, and cash. Customer segments are three horizontal use cases — dine-in guests (tourists, locals, opera-goers, celebrants), takeaway customers, and private event bookers — with no enterprise anchor accounts disclosed.
Brasserie Bofinger firmographics
Firmographics- Name
- Brasserie Bofinger
- Legal name
- BOFINGER SARL
- Website
- https://bofingerparis.com
- Company type
- Private
- Founded year
- 1864
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Brasserie Bofinger is a historic Parisian brasserie, founded in 1864 and located between Place de la Bastille and Place des Vosges, serving Alsatian-French cuisine to tourists, locals, opera-goers, and private event clients as a subsidiary of Groupe Bertrand.
- Ownership category
- akta.pro rank
Brasserie Bofinger industry classification
Industry- Product category
- French Brasserie Restaurant Services
- NAICS
- Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where Brasserie Bofinger is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Brasserie Bofinger business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Dine-in Restaurant Service: Revenue from food and beverage sales during restaurant service. Open Monday-Friday 12:00-15:00 and 18:30-00:00, Saturday 12:00-15:30 and 18:30-00:00, Sunday 12:00-23:00. Known for Alsatian specialties including sauerkraut, seafood platters, and traditional French brasserie dishes.
- Takeaway and Delivery: Takeaway service for Choucroute and seafood platters for customers who want to enjoy Bofinger dishes at home.
- Private Events and Group Bookings: Revenue from private dining rooms and event privatization for business lunches, birthdays, receptions, and intimate dinners, facilitated through Groupe Bertrand events platform.
- Gift Cards: Sale of gift cards/vouchers through the restaurant's own platform (bonkdo.com) for use at the restaurant.
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Brasserie Bofinger product offering
Product offeringCore offering
Brasserie Bofinger is a historic Parisian brasserie founded in 1864 that operates a single full-service restaurant between Place de la Bastille and Place des Vosges in Paris. The company sells traditional Alsatian-French brasserie cuisine (choucroute, fruits de mer, vol-au-vent, kouglof, flammekueche) through dine-in service, takeaway/delivery, and private event bookings, complemented by gift card sales and online reservations via the Zenchef platform.
Product overview
Brasserie Bofinger is a historic Parisian brasserie offering a unified dining experience centered on traditional Alsatian-French cuisine. The core product is the in-restaurant dining service featuring signature Alsatian specialties like choucroute and seafood. This is complemented by takeaway/delivery services, private event hosting capabilities, gift card sales, and an online reservation system. The restaurant is operated as part of Groupe Bertrand and uses Zenchef software for its digital booking infrastructure.
Differentiator
Problem solved
Functional benefit
Companies that use Brasserie Bofinger
Customer profileSegments3 records
Ideal customer profiles3 records
Brasserie Bofinger technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Brasserie Bofinger partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- ZenchefcoreZenchef provides the restaurant's website infrastructure, online reservation system, payment processing, and customer management services. The restaurant is co-responsible for data processing with Zenchef for reservation and payment services. Zenchef is located at 63 avenue de Villiers, 75017 Paris.
- Groupe BertrandcoreGroupe Bertrand operates as the parent restaurant group managing Bofinger and other establishments. Handles private event bookings and group reservations through its events platform. Data protection officer contact: [email protected].
Scale indicators2 records
Recent moves1 record
Expansion highlights4 records
Brasserie Bofinger competitors and assessment
Company assessmentDirect peers
- La Coupole: Famous 1920s Montparnasse brasserie known for its Art Deco décor and seafood/brasserie classics. Competes for the same historic-Paris-belle-époque dining occasion and tourist clientele.
- Drouant: Historic 1880 Parisian restaurant near the Opéra, famous for classical French cuisine and private dining (host of the Goncourt prize). Comparable heritage venue with strong private-events and gastronomy positioning.
- Bistrot Benoit: Historic Parisian bistro (est. 1912) under Alain Ducasse group serving traditional French cuisine. Comparable heritage single-location Parisian bistro with similar event/banquet capabilities.
- Bouillon Chartier: Historic Parisian bouillon (est. 1896) offering traditional French cuisine at accessible prices in a heritage dining room. Closest direct peer by format: historic Parisian dining institution with single large hall, traditional menu, and tourist-heavy clientele.
- Le Procope: Oldest café in Paris (est. 1686) serving classic French brasserie fare in a heritage setting in Saint-Germain. Competes for tourists seeking historic Parisian dining experiences.
- Le Train Bleu (Gare de Lyon): Historic, ornately decorated Parisian restaurant inside Gare de Lyon. Same archetype: heritage décor, classic French/regional brasserie menu, strong tourist base, single landmark venue.
- Brasserie Lipp: Iconic Left Bank Parisian brasserie founded in 1880, serving traditional French/Alsatian fare with full table service in a heritage setting. Direct competitor for historic-belle-époque brasserie occasions in central Paris.
Emerging players
- Bouillon Pigalle: Newer bouillon concept reviving the historic Parisian bouillon format with contemporary positioning. Comparable heritage-format, single-location restaurant competing for Paris tourist and casual-dining demand.
Others
- Zenchef: Restaurant tech platform providing booking, payment, and CRM infrastructure used by Bofinger and many peer brasseries. Indirect ecosystem participant rather than competitor, but defines the digital infrastructure layer for the category.
Regional players
- Brasserie du Dôme: Historic Montparnasse brasserie known for seafood and traditional French dishes. Same brasserie archetype and Paris positioning, though slightly different neighborhood focus.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Brasserie Bofinger social profiles
Digital presenceBrasserie Bofinger compliance and trust
Trust signalCompliance2 records
Brasserie Bofinger financial estimates
Financial estimateRevenue estimate
Valuation estimate
Brasserie Bofinger leadership team
Management profileNumber of profiles
Brasserie Bofinger funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Brasserie Bofinger M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Brasserie Bofinger
What does Brasserie Bofinger do?
Brasserie Bofinger is a historic Parisian brasserie founded in 1864 that operates a single full-service restaurant between Place de la Bastille and Place des Vosges in Paris. The company sells traditional Alsatian-French brasserie cuisine (choucroute, fruits de mer, vol-au-vent, kouglof, flammekueche) through dine-in service, takeaway/delivery, and private event bookings, complemented by gift card sales and online reservations via the Zenchef platform.
Is Brasserie Bofinger a public or private company?
Brasserie Bofinger is a private company. It is classified as corporate owned and is currently operating.
When was Brasserie Bofinger founded?
Brasserie Bofinger was founded in 1864. It employs 11 to 50 people.
Where is Brasserie Bofinger based?
Brasserie Bofinger is headquartered in Paris, France, in the Europe region.
How does Brasserie Bofinger make money?
Four revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are takeaway and Delivery, private Events and Group Bookings and gift Cards.
Who are Brasserie Bofinger's main competitors?
Direct peers on record are La Coupole, Drouant, Bistrot Benoit, Bouillon Chartier, Le Procope, Le Train Bleu (Gare de Lyon) and Brasserie Lipp. Bouillon Pigalle is listed as an emerging player. Zenchef is listed as an others. Brasserie du Dôme is listed as a regional player.
Does Brasserie Bofinger have an API?
No public API is recorded for Brasserie Bofinger.
What industry is Brasserie Bofinger in?
Brasserie Bofinger's product category is French Brasserie Restaurant Services. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 72251 and its SIC code is 5810.