BOLLE Restaurant

What BOLLE Restaurant does

BOLLE Restaurant is a fine-dining establishment operated by BOLLE AND CO. SRL, a privately held Italian limited liability company headquartered in Bergamo and trading from Via Provinciale 30 in Lallio (Bergamo province), Italy. The restaurant operates under the umbrella of the Gruppo Industriale Agnelli and is physically linked to the adjacent Pentole Agnelli professional cookware showroom through a window view, integrating culinary service with industrial design. The venue opens Tuesday through Saturday for lunch (12:30–15:00) and dinner (19:00–22:00), is closed Sunday, Monday, and August 3–31, and accepts reservations through its website and by phone.

The core product is a portfolio of tasting menus — the €80 Menù Gourmantico, the 6-course Bolle 100° at €90, and the 8-course Bolle 360° at €110 — complemented by curated wine pairings (€55), a premium Chef Table experience at €150 per person for 1–4 guests, and corporate offerings including Business Lunch and Team Building packages. Distribution is direct-to-consumer, primarily through in-person dining, an online reservation form, and gift voucher sales in preset (€50–€400) or custom denominations valid for one year. Marketing is conducted via the bilingual bollerestaurant.com website, Instagram and Facebook, and an email newsletter managed by BOLLE AND CO. SRL, with GDPR-compliant data processing.

The business has 8 employees, registered capital of €20,000, and is led in the kitchen by Head Chef Andrea Rota (appointed 2023, joined 2022), who trained under Enrico Crippa at Piazza Duomo in Alba. No proprietary technology, app, API, or AI/ML capability is disclosed; the model is a service-and-experience business whose value proposition rests on chef pedigree, architectural atmosphere, and its industrial-group affiliation.

Name

BOLLE Restaurant

Legal name

BOLLE AND CO. SRL

Website

https://bollerestaurant.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

BOLLE Restaurant is a fine-dining establishment in Lallio, Bergamo, operated by BOLLE AND CO. SRL within the Gruppo Industriale Agnelli. It serves individual diners, corporate groups, and gift-voucher customers through tiered tasting menus, an exclusive Chef Table experience, and curated wine pairings.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• Tasting menus
• Chef table experience
• Wine pairings
• Corporate dining events

Headquarters

HQ city

Bergamo

HQ country

Italy

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Fine Dining Restaurant Service: The restaurant generates revenue through dine-in service, offering à la carte menu items, tasting menus (Bolle 100° at 90€, Bolle 360° at 110€), and a Gourmantico menu at 80€ per person. Additional revenue comes from wine pairings, beverages, cover charges, and coffee.
2. Chef Table Experience: Exclusive behind-the-scenes dining experience priced at 150€ per person (minimum 1, maximum 4 guests, drinks excluded). Available by reservation only, not offered on Saturday evenings.
3. Gift Vouchers: Sale of gift vouchers in preset denominations (50€, 100€, 150€, 200€, 250€, 300€, 350€, 400€) or customized amounts. Vouchers are valid for 1 year from issuance and can be applied to tasting menus. Valid all days except Saturday evening.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

BOLLE Restaurant is a fine dining establishment in Lallio, Bergamo, serving tasting menus (Bolle 100° at €90, Bolle 360° at €110, Gourmantico at €80), an exclusive Chef Table experience at €150 per person for up to four guests, business lunch and team building packages, gift vouchers in preset or custom denominations, and a curated wine list with sommelier pairing. The restaurant operates lunch and dinner Tuesday through Saturday at a single location.

Product overview

BOLLE Restaurant is a fine dining establishment operated by BOLLE AND CO. SRL, part of the Agnelli industrial group, located in Lallio, Bergamo, Italy. The restaurant offers a portfolio of culinary experiences centered on tasting menus (Bolle a 100°, Bolle a 360°, Menù Gourmantico), an exclusive Chef Table kitchen experience, curated wine service, and corporate offerings including business lunch and team building packages. The operation also provides gift vouchers in various denominations.

Differentiator

Problem solved

Functional benefit

Products and services

• Bolle 100° Tasting Menu A six-course tasting menu at €90 per person featuring signature dishes such as Carrot, Eggplant, Tomato, Beef, Cucumber, and Strawberry, designed for the entire table; wine pairing available at €55.
• Bolle 360° Tasting Menu An eight-course freestyle tasting menu priced at €110 per person, representing courage and experimentation, recommended for the entire table.
• Menù Gourmantico A complete tasting menu priced at €80 per person, including welcome canapés, house bread service, multiple courses (beetroot, risotto, halibut, citrus), petit fours, one bottle of wine per two guests selected by the sommelier, mineral water, and coffee.
• Chef Table Experience An exclusive behind-the-scenes dining experience inside the kitchen with the cooking brigade, priced at €150 per person for groups of 1 to 4 guests; beverages excluded; available by reservation only and not offered on Saturday evenings.
• Gift Voucher Gift vouchers available in preset denominations (€50, €100, €150, €200, €250, €300, €350, €400) or in custom amounts; valid for 1 year from issuance and can be applied to tasting menus; valid all days except Saturday evening.
• Wine Selection A curated wine list with sommelier guidance for optimal food pairings, available to diners at the restaurant.
• Business Lunch A business lunch menu offered for corporate dining occasions at the restaurant.
• Team Building Team building dining experiences designed for corporate groups, offered at the restaurant.

Segments2 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Pentole AgnellicoreStrategic or Co-development PartnerThe restaurant is part of the Agnelli industrial group. The restaurant space features a window with wooden shelves providing a view through to the Pentole Agnelli showroom. The showroom connection creates a unique atmosphere linking the culinary experience with the world of professional cookware and design.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Ristorante Cracco: Milan-based fine dining restaurant run by chef Carlo Cracco. Comparable on premium tasting-menu structure, Lombardy catchment, and Italian fine-dining guest profile.
• Osteria Francescana: Three-Michelin-star, former world No. 1 restaurant in Modena by Massimo Bottura. Comparable on chef-led tasting-menu format, Italian fine dining, and destination-dining economics.
• D'O: Michelin-starred fine-dining restaurant in Bergamo city center run by chef Enrico Bartolini's group. Closely comparable Lombardy catchment, tasting-menu format, and target clientele.
• L'Enoteca Pinchiorri: Three-Michelin-star restaurant in Florence run by Annie Féolde and Giorgio Pinchiorri. Comparable on Italian destination fine dining, deep wine program emphasis, and chef-driven identity.
• Le Calandre: Three-Michelin-star family-run restaurant in Rubano (Veneto) run by the Alajmo family. Comparable tasting-menu format, Italian destination fine dining, and small brigade operating model.
• Ristorante Piazza Duomo: Three-Michelin-star restaurant in Alba, Piedmont, where BOLLE's Head Chef Andrea Rota trained under Enrico Crippa. Closely comparable tasting-menu concept, chef-driven identity, and Italian fine-dining positioning.
• Ristorante Da Vittorio: Three-Michelin-star fine dining restaurant located in Brusaporto, Bergamo province — the same Lombardy micro-region as BOLLE. Comparable on cuisine, premium tasting-menu format, target guest (high-end national/international diners), and location-driven destination model.
• Ristorante Joia: Vegetarian-focused Michelin-starred fine dining restaurant in Milan. Comparable premium tasting-menu format and Lombardy market, with a distinctive thematic differentiator similar to BOLLE's cuisine-architecture angle.

Broad incumbents

• Noma: Copenhagen-based, multiple-time 'World's Best Restaurant' destination fine dining venue. Comparable as a benchmark for premium tasting-menu pricing, brand-led culinary identity, and destination economics, though operating at materially larger scale.
• Eleven Madison Park: Three-Michelin-star, plant-based fine dining restaurant in New York City. Comparable tasting-menu-only format and premium positioning, though at global flagship scale rather than BOLLE's regional operator profile.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/bollerestaurant
• Instagraminstagram.com/bollerestaurant
• LinkedInlinkedin.com/company/bolle-restaurant

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about BOLLE Restaurant