Bones Steak House
- Company typePrivate
- Founded1979
- HeadquartersAtlanta, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Bones Steak House firmographics
Firmographics- Name
- Bones Steak House
- Legal name
- Bones Restaurant
- Website
- https://bonesrestaurant.com
- Company type
- Private
- Founded year
- 1979
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Bones Steak House industry classification
Industry- Product category
- Fine Dining Steakhouse
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Where Bones Steak House is headquartered
LocationHeadquarters
- HQ city
- Atlanta
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Bones Steak House business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- On-premise dining: Revenue generated from dine-in customers ordering from the lunch, dinner, and dessert menus featuring premium steaks, seafood, and Southern-inspired dishes. Accepts all major credit cards including American Express, Visa, MasterCard, Discover, Diners Club, and Carte Blanche.
- Private event hosting: Revenue from private dining room reservations and customized menus for groups of 8-65 guests, accommodating special occasions and business events.
- Gift card sales: Sale of gift cards via the restaurant's website through a third-party platform, sold by email or mail.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Fine dining restaurant with no publicly listed pricing |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Bones Steak House product offering
Product offeringCore offering
Bones Steak House is a single-location upscale fine dining steakhouse in the Buckhead neighborhood of Atlanta, Georgia, founded in 1979. The restaurant serves USDA prime beef, fresh seafood, Maine lobster, and Southern-inspired regional specialties sourced from Georgia and Southeast farms for lunch and dinner seven days a week. The establishment also offers private dining accommodations for groups of 6-65 guests across multiple rooms and sells gift cards through an online storefront.
Product overview
Bones Restaurant is a single-location fine dining establishment in Atlanta offering a unified dining experience. The core product is the restaurant's full-service dining experience featuring premium steaks and seafood. The portfolio includes three distinct menu offerings (Lunch, Dinner, and Dessert Menus) that represent different meal service periods, plus Private Dining accommodations for groups of 6 to 65 guests. The menus showcase signature dishes like dry-aged steaks, Japanese Wagyu A5, lamb chops, and Southern-inspired regional specialties, all prepared with locally-sourced ingredients from Georgia and the Southeast.
Differentiator
Problem solved
Functional benefit
Products and services
- Lunch Menu Midday dining service at Bones Restaurant offering salads, burgers, sandwiches, grilled items, and select steak cuts, served 11:30 AM to 2:30 PM on Fridays.
- Dinner Menu Evening fine dining service featuring appetizers, soups and salads, seafood, premium steaks and chops, and vegetable sides, served Monday-Friday 5:30-9:00 PM and Saturday-Sunday 5:00-9:00 PM.
- Dessert Menu Sweet endings offered at Bones Restaurant including Warm Pecan Pie, Cheesecake, Mountain High Pie, Key Lime Pie, Chocolate Torte, and Crème Brûlée.
- Private Dining Private event accommodations featuring multiple rooms (Bones Back Room, Rooms A through I) and a secluded wine room, hosting groups of 6 to 65 guests with customizable menus for business events and special occasions.
- Wine List An expansive, hand-picked wine list at Bones Restaurant featuring many varieties of old and new world wines curated to pair with the restaurant's signature menu items.
- Gift Cards Physical and digital gift cards for Bones Restaurant purchasable online via the CardFoundry platform, deliverable by email or mail, with online balance checking available.
Quantifiable outcome
- Highest Zagat rating for food and service of any steakhouse in America
- +3 more outcomes
Companies that use Bones Steak House
Customer profileSegments2 records
Ideal customer profiles2 records
Bones Steak House technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Bones Steak House partnerships and signals
Strategic signalScale indicators4 records
Recent moves1 record
Expansion highlights1 record
Bones Steak House competitors and assessment
Company assessmentDirect peers
- Morton's The Steakhouse: Iconic national steakhouse chain under Landry's serving prime steaks, seafood, and private events in clubby dining rooms — competes head-to-head with Bones in the high-end steak-and-business-dining segment.
- Peter Luger Steak House: Legendary single-brand New York steakhouse, family-owned, serving dry-aged prime steaks to a national clientele — the closest analog to Bones as an iconic, institution-status, non-chain steakhouse.
- The Capital Grille: Darden-owned premium steakhouse chain focused on dry-aged steaks, an extensive wine list, and private-event business — same target customer (corporate executives, special occasions) and similar service-led positioning to Bones.
- Eddie V's Prime Seafood: Darden-owned upscale surf-and-turf concept with live jazz lounge and private dining — closely comparable to Bones in pricing, prime steak-and-seafood menu, and affluent-customer positioning.
- Del Frisco's Double Eagle Steakhouse: Upscale steakhouse concept known for extensive wine program, premium steaks, and large private-dining volume — comparable to Bones on product (prime beef, seafood), pricing, and event-driven revenue mix.
- Ruth's Chris Steak House: National fine-dining steakhouse chain serving USDA Prime steaks in a clubby upscale setting with private dining — directly competes with Bones for high-end steakhouse occasions, business dining, and special-event bookings.
- Gibsons Steakhouse: Independently owned Chicago steakhouse icon serving USDA Prime steaks with a strong wine list and large private-events business — exhibits the same institution-brand, single-market playbook as Bones.
Regional players
- Marcel: Atlanta power steakhouse/lounge from Ford Fry serving prime cuts and classic steakhouse fare with a strong bar program — competes with Bones for upscale Atlanta dining and private-event business.
- Kevin Rathbun Steak: Chef-driven Atlanta fine-dining steakhouse in the same Buckhead-adjacent market as Bones — directly competes for the same Atlanta corporate and special-occasion guest.
- Bacchanalia: Atlanta fine-dining destination restaurant emphasizing seasonal, locally-sourced ingredients — competes with Bones for the same affluent Atlanta diners seeking premium celebratory experiences.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Bones Steak House social profiles
Digital presenceBones Steak House compliance and trust
Trust signalCompliance2 records
Bones Steak House financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bones Steak House leadership team
Management profileNumber of profiles
Profiles6 records
Bones Steak House funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bones Steak House M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bones Steak House
What does Bones Steak House do?
Bones Steak House is a single-location upscale fine dining steakhouse in the Buckhead neighborhood of Atlanta, Georgia, founded in 1979. The restaurant serves USDA prime beef, fresh seafood, Maine lobster, and Southern-inspired regional specialties sourced from Georgia and Southeast farms for lunch and dinner seven days a week. The establishment also offers private dining accommodations for groups of 6-65 guests across multiple rooms and sells gift cards through an online storefront.
Is Bones Steak House a public or private company?
Bones Steak House is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bones Steak House founded?
Bones Steak House was founded in 1979. It employs 11 to 50 people.
Where is Bones Steak House based?
Bones Steak House is headquartered in Atlanta, United States, in the North America region.
How does Bones Steak House make money?
Three revenue lines are on record. On-premise dining is the primary driver. The others are private event hosting and gift card sales.
Who are Bones Steak House's main competitors?
Direct peers on record are Morton's The Steakhouse, Peter Luger Steak House, The Capital Grille, Eddie V's Prime Seafood, Del Frisco's Double Eagle Steakhouse, Ruth's Chris Steak House and Gibsons Steakhouse. Regional players are Marcel, Kevin Rathbun Steak and Bacchanalia.
Does Bones Steak House have an API?
No public API is recorded for Bones Steak House.
What industry is Bones Steak House in?
Bones Steak House's product category is Fine Dining Steakhouse. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5812.