Brasserie AanDeel

What Brasserie AanDeel does

Brasserie AanDeel is a single-location brasserie and social enterprise operating from De Deel 21-3, 8302 EK Emmeloord, in the Noordoostpolder region of Flevoland, Netherlands. The business runs a full-service restaurant offering coffee with homemade pastries, lunch, dinner, borrel (drinks), and high tea, supplemented by a small takeaway and free in-town delivery service for filled sandwiches and homemade treats, an upstairs meeting venue ("BovenDeel") for 4–20 persons, and group dining packages for parties of 10 or more. Operating hours are Monday through Saturday (10:00–17:00 most days, extending to 23:00 Thursday–Saturday), with dinner service restricted to Friday and Saturday evenings and the restaurant closed Sundays.

The establishment is structured as a "sociaal restaurant concept" that employs young people with support needs ("hulpvraag") who are coached on the job by a small team of named experienced professionals — host Martijn, head chef Ivor, and location manager Annemarie. The kitchen is conventional (no proprietary technology stack), with the core differentiator being the workforce mission, seasonal/locally sourced homemade preparations, and creative presentation (e.g., carrot "hotdog"). Pricing is menu-driven: lunch dishes €7.50–€18.00, dinner mains €24.75–€29.50, sides €6.00, desserts €9.00–€9.75, High Tea €24.50 p.p., Deellunch €16.75 p.p., Shared Diner €46.50 p.p., takeaway Verwennerij Box €12.50, and Choco Zakje €6.50; meeting space is hourly or half-day with catering from €9.50 p.p.

Commercially, Brasserie AanDeel is a privately held, family-owned ("familiebedrijf") independent restaurant with approximately 10 employees, no parent company, no subsidiaries, no disclosed funding rounds, and no equity ticker. Distribution is direct-to-consumer via walk-ins, online/phone/email reservations, and a delivery radius confined to Emmeloord. The only external partnership disclosed is participation in the "Gemaakt in dé Noordoostpolder" regional initiative. Marketing relies on Facebook, Instagram, an email newsletter, and third-party reviews on TheFork and Google Maps. There is no mobile app, no disclosed API, and no AI/ML components.

Name

Brasserie AanDeel

Legal name

Brasserie AanDeel

Website

https://brasserieaandeel.nl

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Brasserie AanDeel is a privately held, family-owned brasserie and social enterprise in Emmeloord, Netherlands, serving lunch, dinner, high tea, takeaway, delivery, group dining, and meeting-room rental to local residents, visitors, and small businesses in the Noordoostpolder region while employing young people with support needs.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industry

All-Day Dining Restaurants (THAFACAJ)

Keywords

• Social enterprise restaurant
• Brasserie dining service
• Group dining arrangements
• Meeting venue rental
• Homemade takeaway delivery

Headquarters

HQ city

Emmeloord

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Dine-in restaurant service: Full-service brasserie offering lunch, dinner, borrel (drinks/cocktails), high tea, and coffee with homemade pastries. Lunch served Monday-Saturday, dinner on Friday and Saturday evenings only.
2. Takeaway and delivery: Filled sandwiches (belegde broodjes), Verwennerij Box (sweet treats box), and Choco Zakje (peanut brittle) available for pickup or free delivery in Emmeloord. Minimum order value of €20 for delivery.
3. Meeting venue rental: BovenDeel upstairs meeting space available for hourly, morning, or afternoon rental, with optional catering packages including coffee, lunch, and luxury options.
4. Group dining arrangements: Group packages including Deellunch (€16.75 p.p.) and Shared Diner (€46.50 p.p.) for parties of 10+ persons.
5. Gift certificates: Gift vouchers (cadeaubonnen) with customizable value, beautifully packaged by staff.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels5 records

Core offering

Brasserie AanDeel is a family-run social-enterprise brasserie in the heart of Emmeloord, Netherlands, serving lunch, dinner, borrel (drinks), high tea, and coffee with homemade pastries using seasonal and locally sourced ingredients. The brasserie also offers takeaway and free local delivery of filled sandwiches and homemade treats, group dining arrangements for 10+ persons, and an upstairs meeting venue (BovenDeel) for 4-20 persons. Its distinct social mission is to employ and coach young people with support needs, integrating them into daily restaurant operations alongside experienced professionals.

Product overview

Brasserie AanDeel is a social enterprise restaurant in Emmeloord offering a unified dining experience centered on lunch, dinner, drinks service, and special arrangements. The core offering includes lunch and diner services with seasonal, locally-sourced ingredients, complemented by High Tea, borrel/drinks, and meeting facilities. Takeaway products include filled sandwiches, Verwennerij Box sweets, and Choco Zakje chocolate, while gift vouchers and a special kids menu called Deelgenootjes round out the portfolio. Group dining packages are available for parties of 10 or more. The brasserie operates with a social mission, employing youth with support needs.

Differentiator

Problem solved

Functional benefit

Products and services

• Lunch Service Full lunch service featuring soups, rustic bread dishes, quesadillas, Dutch-style uitsmijters, Lebanese flatbread, and salads, served Monday through Saturday at the Emmeloord brasserie.
• Diner Service Seasonal dinner service offered Friday and Saturday evenings, with appetizers, main courses (beef, satay, burger, falafel pita, dorade, pork shoulder, pea risotto), sides, and desserts.
• Borrel (Drinks & Finger Food) Drinks and shared appetizer menu including DeelPlank, loaded nachos, bitterballen, mini frikandellen, samosas, chips & dips, and Lebanese flatbread with hummus.
• High Tea AanDeel Multi-round high tea experience priced at €24.50 per person, served 13:30-17:00 with homemade sweet and savory items and a selection of teas; reservation required at least 1 day in advance.
• Belegde Broodjes (Filled Sandwiches) Homemade lunch sandwiches (from €7.25) available for order and free local delivery within Emmeloord, with options such as Gezond, beenham, brie, and tzatziki & kip; minimum order €20.
• Verwennerij Box Takeaway box of homemade sweet treats (brownie, pecan caramel, butter cake, caramel cake, and AanDeel pieces) priced at €12.50 per box, available for pickup or local Emmeloord delivery.
• Choco Zakje (Chocolate Bag) Bag of homemade peanut clusters (white, brown, or mixed) priced at €6.50, available for pickup between 12:00 and 15:00.
• Cadeaubonnen (Gift Vouchers) Gift vouchers with customizable value, packaged by staff and available for pickup at the restaurant for use across the brasserie's offerings.
• Deelgenootjes (Kids Menu) Children's menu featuring wraps, pancakes, tostis, bread, and dinner options including fries, accompanied by a kids corner for play.
• Groepsarrangementen (Group Arrangements) Group dining packages including Deellunch at €16.75 per person (drinks excluded) and Shared Diner at €46.50 per person (drinks excluded), available for groups of 10 or more.
• Vergaderen op De Deel (Meeting Facilities) Rental of the upstairs 'BovenDeel' meeting space for 4-20 persons, available by hour, morning, or afternoon, with TV screen, flip-over, sound system, and optional catering from €9.50 per person.
• Koffie en Gebak (Coffee & Cake) Coffee service paired with homemade pastries and cakes such as appeltaart, boter notenkoek, and vegan brownie, featuring fresh bean coffee (bonenkoffie) as a specialty.

Quantifiable outcome

• Guests and staff leave with a smile - the restaurant measures success by happiness of both customers and employees

Named customers3 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature2 records

Partnerships

One partnership is on record.

• Gemaakt in dé NoordoostpolderminorStrategic or Co-development PartnerBrasserie AanDeel participates in the 'Gemaakt in dé Noordoostpolder' (Made in the Noordoostpolder) initiative, supporting regional promotion of the unique area. The region, reclaimed from water 80 years ago, features Werelderfgoed Schokland, Oud-Kraggenburg, and Waterloopbos. The initiative promotes local manufacturing, agriculture, and tourism.

Scale indicators1 record

Recent moves6 records

Expansion highlights5 records

Broad incumbents

• Anne&Max: Dutch all-day cafe chain serving coffee, lunch, and homemade cakes; overlaps with Brasserie AanDeel's daytime cafe, lunch, and takeaway-pastry streams, but operates urban multi-site locations rather than a single small-town brasserie.
• De Beren: Dutch full-service restaurant chain serving lunch, dinner, and group arrangements; comparable in offering group dining packages and meetings-style service, but at national scale and without a social-enterprise mission.
• Loetje: Iconic Dutch casual brasserie chain known for steak and bistro-style menu; comparable as a full-service Dutch brasserie format serving similar all-day menus, but operates at much larger scale and lacks the social-enterprise component.
• Humphrey's Restaurants: Established Dutch restaurant chain offering full-service dining with seasonal menus; comparable in full-service brasserie positioning and menu structure, though operating across many Dutch cities rather than a single local site.
• Bagels & Beans: Dutch cafe chain focused on coffee, bagels, and homemade treats; comparable on the coffee/pastry/high-tea and daytime-cafe component of Brasserie AanDeel's offering, but lacks a dinner or social-enterprise component.
• La Place: Dutch casual-dining chain offering all-day menus (lunch, dinner, coffee, high tea) across many locations; overlaps with Brasserie AanDeel's all-day brasserie model and homemade-pastry offering, but operates broad-format venues.

Direct peers

• Brownies & Downies: Dutch chain of social-enterprise cafes employing people with intellectual disabilities; the most analogous operating model to Brasserie AanDeel in combining hospitality with a coaching-led social mission across multiple locations.
• Restaurant Thuys: Social-enterprise restaurant in Amsterdam providing training and employment opportunities for vulnerable groups; directly comparable to Brasserie AanDeel's mission of employing young people with support needs within a fine-dining setting.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/brasserieaandeel
• Instagraminstagram.com/brasserie_aandeel
• LinkedInlinkedin.com/company/brasserie-aandeel

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Brasserie AanDeel