BRASSERIE BORDELAISE

What BRASSERIE BORDELAISE does

Brasserie Bordelaise (legal name: La Brasserie Bordelaise) is a private, single-site traditional French restaurant located at 50 rue Saint-Rémi in central Bordeaux, France, adjacent to Place de la Bourse and Grand Théâtre. The establishment operates as a brasserie specializing in Southwest (Sud-Ouest) and Gascon cuisine, with a menu centered on regional charcuteries, exceptional hams sliced to order, grilled beef dishes, and other Gascon specialties sourced from selected local producers. Service runs continuously from noon to midnight, seven days a week, supporting both walk-in and reserved dining.

The restaurant's secondary differentiator is its wine cellar, comprising approximately 700 references spanning Bordeaux, Southwest France, small-producer wines, Grands Crus, and selected international labels. The wine list is published as a downloadable PDF on the parent group's platform. Beyond standard dining, the restaurant offers group event hosting and full privatization on demand. Distribution is purely direct-to-consumer through the single physical location, with reservations, gift cards, and recruitment centralized through the parent group's Maison Faber Lascombes platform. The restaurant is part of the Maison Faber Lascombes group, which operates multiple restaurant properties under a unified brand and back-office structure.

The business model is straightforward transaction-based revenue from in-restaurant food and beverage sales, with no disclosed pricing, no digital delivery, and no enterprise or contract-based revenue streams. Marketing is limited to a bilingual (French/English) website and digital menu/wine list PDFs. In April 2024, the restaurant published an internal Corporate Social Responsibility (RSE) charter, reflecting sustainability positioning rather than a third-party certification. The company is privately held with no funding history, no M&A activity, and no disclosed management team or financial figures.

Name

BRASSERIE BORDELAISE

Legal name

La Brasserie Bordelaise

Website

https://brasserie-bordelaise.fr

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

La Brasserie Bordelaise is a traditional French brasserie in central Bordeaux serving Southwest and Gascon cuisine alongside a 700-reference wine cellar, operating as a single-site restaurant within the Maison Faber Lascombes group and targeting gourmet diners, wine enthusiasts, and group event clients.

Ownership category

akta.pro rank

Product category

French Bistro / Southwest French Restaurant

NAICS

Full-Service Restaurants (722511), Food Services and Drinking Places (722)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

Keywords

• French bistro dining
• Southwest cuisine
• Gascon specialties
• Bordeaux wine cellar
• Traditional brasserie

Headquarters

HQ city

Bordeaux

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Restaurant dining: Traditional French bistro dining service offering Southwest/Gascon cuisine including regional charcuteries, exceptional hams, grilled beef, and typical Gascon dishes. Revenue generated through per-visit transactions for meals.
2. Wine sales: Extensive wine cellar with approximately 700 references featuring Bordeaux wines, Southwest wines, small producer wines, and Grands Crus. Wine sold by the glass or bottle to complement dining.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Core offering

La Brasserie Bordelaise is a traditional French bistro in central Bordeaux serving Southwest and Gascon cuisine — regional charcuteries, exceptional hams sliced to order, grilled beef, and typical Gascon dishes — paired with an extensive wine cellar of approximately 700 references spanning Bordeaux, Southwest France, small producers, and Grands Crus from French and international regions. The restaurant operates daily from noon to midnight and offers group dining and full restaurant privatization on request.

Product overview

La Brasserie Bordelaise is a traditional Southwest French restaurant located in Bordeaux, operating as a single unified dining establishment. The core offering combines regional Gascon cuisine—including charcuterie, exceptional ham, grilled beef, and local specialties—with an extensive wine cellar featuring approximately 700 references from Bordeaux, Southwest France, and international wine regions. Additional services include group dining and private room reservations.

Differentiator

Problem solved

Functional benefit

Products and services

• La Brasserie Bordelaise Restaurant Dining

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Maison Faber LascombesOthersParent company/group overseeing La Brasserie Bordelaise along with other restaurant properties. Maison Faber Lascombes operates the gift card system, recruitment page, and corporate communications for the restaurant group.

Scale indicators1 record

Recent moves4 records

Expansion highlights4 records

Direct peers

• La Tupina: Iconic Bordeaux bistro located just outside the city center, specializing in southwestern French cuisine cooked over a wood fire, with strong regional charcuterie and Gascon specialties — a near-perfect analogue to La Brasserie Bordelaise's southwestern/Gascon positioning and traditional bistro atmosphere.
• Le Bistrot d'Antoine: Traditional Bordeaux bistro serving southwestern French cuisine in a central location, with a comparable casual-to-mid-market brasserie model and similar reliance on walk-in and reservation traffic.
• Café de l'Opéra: Brasserie located near the Grand Théâtre in central Bordeaux, comparable in immediate vicinity and traditional full-service brasserie model, directly overlapping with La Brasserie Bordelaise's Place de la Bourse / Grand Théâtre catchment.
• Le Chapon Fin: Historic Bordeaux fine-dining institution with deep roots in the local culinary scene, sharing La Brasserie Bordelaise's 'institution' heritage positioning in central Bordeaux and its emphasis on premium regional gastronomy.

Broad incumbents

• Bistrot Benoit: Traditional Parisian bistro associated with the Alain Ducasse group, comparable to La Brasserie Bordelaise in classic French bistro atmosphere, regional cuisine emphasis, and tourism-driven walk-in customer mix.
• Bouillon Chartier: Historic Parisian brasserie group operating traditional full-service French dining at scale across multiple locations; comparable to La Brasserie Bordelaise in traditional brasserie format but operates nationally at significantly larger footprint and price point.
• Le Procope: Paris's oldest café and a heritage French dining institution; comparable to La Brasserie Bordelaise in 'institution' heritage branding and traditional French menu positioning, but at a larger scale and broader tourist catchment.
• Le Comptoir du Relais: Well-known Parisian bistro serving traditional French cuisine in a heritage setting with a strong wine focus; shares La Brasserie Bordelaise's traditional bistro + curated wine cellar orientation, though at a larger urban Paris catchment.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks4 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/brasserie-bordelaise

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about BRASSERIE BORDELAISE