Brasseriegruppen

What Brasseriegruppen does

Gastro Hospitality (formerly Brasseriegruppen) is a Stockholm-based restaurant group operating 12 distinct dining concepts across Stockholm and Uppsala under the parent Gastrobility Group AB. Founded in 2010 by brothers Filip and Daniel Guven after acquiring the heritage Prinsen restaurant, the company operates Swedish, Italian, Mediterranean, and modern European venues including Prinsen (operating since 1897), Villa Godthem, Trattorian, Il Tempo, Ricordi, Juno, BIBON, Orangeriet, La Sirenetta, La Cucina, Trattorian Sorellina, and Orangeriet Uppsala.

The business operates on a multi-channel revenue model spanning restaurant dining (food and beverage across all venues), corporate events and private dining (capacity for 12-225 guests), a tiered mobile loyalty program (GH App with Silver/Gold/Black tiers offering 5%-25% discounts plus cashback), and digital gift cards sold via DittKort.se and valid across all venues for 12 months. Underlying technology includes third-party booking widgets (Bokabord, Elyra Systems), a proprietary iOS/Android loyalty and QR-payment app, and Google Analytics 4 for web analytics.

The group is family-led at the founding level with Christopher Roos appointed as CEO and co-owner of parent Gastrobility Group in September 2025. The customer base spans B2C individual diners (fine dining, casual dining, special occasions) and B2B corporate clients (events, conferences, kickoffs), with seasonal offerings such as Christmas buffets across three venues. Distribution relies on physical restaurant locations in prime Stockholm districts (Stureplan, Djurgården, Biblioteksgatan, Kungsträdgårdsgatan, Kungsholmen waterfront) and Uppsala, supported by online reservations, a weekly newsletter ("The Thursday Take Off"), and a dedicated corporate sales function.

Name

Brasseriegruppen

Legal name

Gastro Hospitality AB

Website

https://brasseriegruppen.se

Company type

Private

Founded year

2010

Operating status

Operating

Headcount range

51–100 employees

Short description

Gastro Hospitality (formerly Brasseriegruppen) is a Stockholm-based restaurant group operating 12 distinct dining concepts across Stockholm and Uppsala, spanning Swedish, Italian, Mediterranean, and modern European cuisines, serving both individual diners and corporate event clients through owned venues and a tiered mobile loyalty app.

Ownership category

akta.pro rank

Product category

Restaurant Group / Hospitality Services

NAICS

Restaurants and Other Eating Places (7225)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

Keywords

• Restaurant group operations
• Fine dining services
• Corporate event catering
• Loyalty mobile app
• Private dining venues

Headquarters

HQ city

Stockholm

HQ country

Sweden

HQ region

Europe

Offices13 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Dining: Revenue from food and beverage sales across 12 restaurant concepts in Stockholm and Uppsala, including traditional Swedish, Italian, and Mediterranean cuisines.
2. Corporate Events & Private Dining: Booking fees and service revenue from corporate events, private dining, and seasonal celebrations (Christmas buffets, Easter menus).
3. Mobile App Membership: GH App loyalty program with three tiers (Silver, Gold, Black) offering progressive discounts (5%-25%) and cashback on purchases.
4. Gift Cards: Digital gift cards sold at variable amounts, valid for 12 months across all Gastro Hospitality restaurants.

Pricing tiers

Go-to-market motion2 records

Distribution channels5 records

Marketing channels6 records

Core offering

Brasseriegruppen, operating as Gastro Hospitality since September 2025, is a Stockholm-based restaurant group operating 12+ distinct restaurant concepts across Stockholm and Uppsala spanning classic Swedish, Italian, Mediterranean, and modern European cuisines. The company provides restaurant dining, corporate events and private dining (12-225 guests), seasonal Christmas buffets, a mobile loyalty app (GH App) with tiered membership (Silver/Gold/Black), and digital gift cards. Founded in 2010 by brothers Filip and Daniel Guven, the group is part of Gastrobility Group AB.

Product overview

Gastro Hospitality (formerly Brasseriegruppen) operates a portfolio of 12 distinct restaurant brands across Stockholm and Uppsala, Sweden, ranging from classic Swedish establishments to modern Italian and Mediterranean concepts. The portfolio includes traditional restaurants like Prinsen (est. 1897) and Villa Godthem (signature dish since 1950s), alongside contemporary venues such as Trattorian, Il Tempo, and BIBON. The company provides complementary services including corporate event hosting across multiple venues (12-225 guests), seasonal Christmas buffets at three locations, a loyalty mobile app (GH App) with tiered membership and QR payments, digital gift cards, and a weekly newsletter. The restaurants span multiple cuisines: Swedish, Italian (with sub-concepts like La Cucina private dining), Mediterranean (Juno), and modern European (BIBON). Several restaurants offer private rooms, cellars, and full venue buyouts for events.

Differentiator

Problem solved

Functional benefit

Products and services

• Prinsen Restaurant A cultural restaurant with over a century of history offering classic Swedish comfort food including meatballs, Biff Rydberg, and Wallenbergare since 1897. Located on Mäster Samuelsgatan in Stockholm.
• Villa Godthem Restaurant

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Partnerships

One partnership is on record.

• European Chicken Commitment (ECC)coreStrategic or Co-development Partner · 1 January 2026Gastro Hospitality has entered a partnership with European Chicken Commitment - a European initiative for improved animal welfare in the chicken industry. The commitment applies to all owned and operated units within the group. All criteria must be met by 2026, with annual follow-up reporting. As part of the commitment, at least 20% of chickens have access to outdoor range in accordance with ECC's animal welfare standards.

Scale indicators3 records

Recent moves7 records

Expansion highlights5 records

Broad incumbents

• Sodexo: Global food services and facilities management major with corporate hospitality, event catering, and venue operations. Comparable as a broad incumbent in food service and corporate event hosting.
• Compass Group: World's largest contract food services group with broad restaurant, catering, and hospitality operations. Comparable as a scaled incumbent with overlapping food service and venue capabilities.
• Elior Group: International contract catering and food services group operating across Europe. Comparable as a broad incumbent in contract food service, event catering, and multi-segment dining operations.

Regional players

• Joe & The Juice: Nordic-origin premium cafe/bistro chain operating across Scandinavia and globally. Comparable as a Nordic-rooted multi-location hospitality brand building digital loyalty and lifestyle positioning.
• Fazer Food Services: Nordic food services arm of Fazer Group operating contract catering and restaurant services across the Nordics. Comparable as a Nordic regional player in food services with overlapping restaurant and corporate catering capabilities.

Direct peers

• Esperanto Group: Nordic hospitality and restaurant operator managing multiple dining concepts. Comparable to Gastro Hospitality in operating a multi-brand Nordic restaurant portfolio.
• Max Burgers: Sweden's largest home-grown restaurant chain with broad national presence. Comparable as a scaled Swedish multi-location restaurant operator, though positioned in QSR rather than premium dining.
• Urban Deli: Stockholm-based multi-concept restaurant group operating food halls, restaurants, and event venues. Comparable as a Stockholm premium dining portfolio operator serving both consumer and corporate event demand.
• Pincho Nation: Swedish casual dining chain with multiple venue formats. Comparable to Gastro Hospitality as a multi-concept Swedish restaurant operator targeting both dine-in and event occasions.
• Stureplansgruppen: Stockholm's most prominent multi-brand restaurant group operating several premium venues in the Stureplan area. Directly comparable to Gastro Hospitality in city, customer base, and multi-brand premium dining model.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/brasseriegruppen

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles5 records

Subsidiaries12 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Brasseriegruppen