Brian Boru Restaurant & Pub
Brian Boru Restaurant & Pub is a single-location Irish restaurant and pub in Severna Park, Maryland (founded 2007), owned by the Irish Restaurant Company, serving classic Irish fare, local seafood, and chop house offerings to the local community with dine-in, bar, catering, and takeout service.
- Company typePrivate
- Founded2007
- HeadquartersSeverna Park, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Brian Boru Restaurant & Pub does
Brian Boru Restaurant & Pub is an authentic Irish dining establishment and neighborhood pub operating from a single location at 489 Ritchie Hwy #103, Severna Park, Maryland, under the parent Irish Restaurant Company (which also operates Galway Bay in Annapolis, Killarney House in Davidsonville, and Pirates Cove in Galesville). Founded on August 28, 2007, with 14 direct staff, the venue is built around a distinctive 45-foot L-shaped bar crafted from recycled Pennsylvania barn oak and Liscannor Stone flooring, decorated with Irish memorabilia and antiques, and serves classic Irish pub fare alongside local seafood, chop house offerings, and fresh salads. The unit operates Monday-Sunday with extended late-night bar hours (e.g., bar open until 11:30pm Friday/Saturday) beyond kitchen close, and live entertainment Thursday through Saturday.
Revenue is generated through four primary streams: dine-in restaurant service, bar and beverage sales (Guinness draft, whiskey flights, specialty cocktails), event hosting and catering (rehearsal dinners, birthdays, weddings, graduations, wakes, holiday parties, corporate events), and first-party online ordering for takeout through the RMW Services web ordering platform. Specialty menus are a key merchandising lever, including an Early Dinner menu, a Gluten Friendly / allergen-aware menu, rotating Dine-In Specials, daily Happy Hour (3-7pm), Sunday Brunch Buffet, Burger Monday, an extensive Whiskey Menu organized by county, a seasonal Egg Nog Cocktail Menu, and weekly Oyster Nights. A Fundraising Dinner Program donates $10 per guest to qualifying 501(c)(3) organizations and has helped raise $100,000+ via recurring Pub Trivia nights.
The business model is direct-to-consumer and deliberately relationship-driven: phone-only reservations (no OpenTable or Resy integration, no email reservations), no third-party delivery aggregator dependence, marketing concentrated on Facebook, Twitter/X, Google+, and a weekly email newsletter, and go-to-market founded on local presence, word-of-mouth, and community charity work. Distribution is purely physical (single dine-in site) plus the RMW Services takeout channel. Back-of-house operations emphasize local and sustainable sourcing through long-tenured partnerships with Sysco Eastern Shore (14+ years), BelAir Produce, Riva Farms, EcoProducts (compostable packaging), Planet Fry (waste-oil-to-biodiesel), Rhino Environmental Solutions, and participation in Maryland Green Travel and Sustainable Annapolis. Customer segments span the local Severna Park community, private-event hosts, allergy-conscious diners, and charitable organizations.
Brian Boru Restaurant & Pub firmographics
Firmographics- Name
- Brian Boru Restaurant & Pub
- Legal name
- Brian Boru Irish Restaurant & Pub
- Website
- https://brianborupub.com
- Company type
- Private
- Founded year
- 2007
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Brian Boru Restaurant & Pub is a single-location Irish restaurant and pub in Severna Park, Maryland (founded 2007), owned by the Irish Restaurant Company, serving classic Irish fare, local seafood, and chop house offerings to the local community with dine-in, bar, catering, and takeout service.
- Ownership category
- akta.pro rank
Brian Boru Restaurant & Pub industry classification
Industry- Product category
- Irish Restaurant & Pub
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Pubs & Gastropubs (CRANACAB)
- akta.pro secondary industry
- Neighborhood Bars & Taverns (CRANACAA)
Keywords
Where Brian Boru Restaurant & Pub is headquartered
LocationHeadquarters
- HQ city
- Severna Park
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Brian Boru Restaurant & Pub business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Service: Traditional restaurant service featuring Irish pub fare, local seafood, and chop house offerings. Revenue generated from food and beverage sales during operating hours.
- Bar and Beverage Sales: Full bar service including Guinness draft, whiskey selections, cocktails, and specialty beverages. Extended bar hours on weekends (open later than kitchen).
- Catering and Private Events: Event hosting services for parties, rehearsal dinners, birthdays, weddings, graduation celebrations, wakes, and holiday parties. Fundraising dinner program where $10 per guest is donated to charity.
- Online Ordering / Takeout: Online ordering system for takeout orders through RMW Services web ordering platform.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Brian Boru Restaurant & Pub product offering
Product offeringCore offering
Brian Boru Restaurant & Pub is a traditional Irish restaurant and pub located in Severna Park, Maryland, operating under the Irish Restaurant Company. It serves classic Irish fare, locally sourced seafood, and chop house offerings, complemented by a full bar featuring Irish whiskey and craft cocktails, weekly food and drink specials, live music entertainment, and on- and off-premise event catering. The restaurant also offers online takeout ordering and a community Fundraising Dinner Program for charitable organizations.
Product overview
Brian Boru Restaurant & Pub is an authentic Irish restaurant and pub offering a single unified dining experience. The core product is the Restaurant Main Menu featuring classic Irish Pub fare, seafood, chop house offerings, and salads. Supporting the core menu are multiple specialty menus and programs including Early Dinner Menu, Gluten Friendly Menu, Dine-In Specials, Happy Hour Menu (3-7pm daily), Sunday Brunch Buffet, Burger Monday, Whiskey Menu, Egg Nog Cocktail Menu, Oyster Night, and Live Music Entertainment on Thursday-Saturday evenings. The establishment also offers Event Planning & Catering services and a Fundraising Dinner Program for charitable organizations. Online Ordering is available through a third-party web ordering platform.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-in Restaurant Service
- Event Planning & Catering
- Fundraising Dinner Program
- Online Takeout Ordering
Quantifiable outcome
- Over $100,000 raised for various charities through Pub Trivia nights over the years
Companies that use Brian Boru Restaurant & Pub
Customer profileSegments4 records
Ideal customer profiles3 records
Brian Boru Restaurant & Pub technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Brian Boru Restaurant & Pub partnerships and signals
Strategic signalPartnerships
Eleven partnerships are on record, tiered core and minor.
- Sysco Eastern ShorecoreLongtime major provisions provider for 14+ years. Sysco commits to sourcing locally grown produce supporting smaller local farms. Provides energy conservation, safer detergents, efficient delivery systems, emissions reduction, sustainable products, and carbon footprint reduction.
- BelAir ProducecoreDaily produce supplier with locally-farmed produce sourcing. Developed seasonal supply chain system providing best locally grown in-season vegetables and dairy products.
- Riva Farms and Market (Riva Gardens and Farm Market)minorPartnership with Anne Arundel County farm for sourcing fresh, local, organic ingredients for seasonal local specials at Killarney House sister location.
- EcoProducts, Inc.minorSustainable disposables provider based in Boulder, Colorado. Products made from corn starches and sugar cane, 100% compostable alternative to conventional paper, plastic, and Styrofoam products for takeout needs.
- Planet FryminorWaste vegetable oil (WVO) conversion to bio-diesel fuel service. Lessens American dependence on fossil oil and reduces greenhouse emissions.
- Rhino Environmental SolutionsminorWet waste filtration system that filters organic solid matter before it enters grease traps, preventing food particles from accumulating and making grease traps more effective.
- Maryland Green TravelcoreEnvironmental program to reduce environmental impact of Maryland's tourism industry. Helps evaluate procedures, set goals, and take specific actions towards environmental sustainability.
- Sustainable AnnapolisminorProgram dedicated to making Annapolis a sustainable and carbon neutral city. Partnership works on goals and ideas gathered by the public for sustainable community development.
- Rotary Club of South Anne Arundel CountycoreThrough Galway Bay Golf Tournament and partnership with Rotary International and South Anne Arundel County Rotary Club, has helped the small community of Holy Cross Parish in Nkhemenya, Malawi, Africa over the last five years.
- MalawiFriends.orgminorCharitable organization partner for Malawi projects. Visit rotaryclub website for more information on Malawi initiatives.
- Irish Restaurant CompanycoreParent company that owns and operates Brian Boru Restaurant & Pub along with other Irish restaurant brands: Galway Bay in Downtown Annapolis, Killarney House in Davidsonville, and Pirates Cove in Galesville.
Scale indicators1 record
Recent moves7 records
Expansion highlights4 records
Brian Boru Restaurant & Pub competitors and assessment
Company assessmentDirect peers
- Killarney House: Another Irish Restaurant Company venue in Davidsonville, MD, sharing the same parent operator, Irish-themed menu, local sourcing, and sustainability playbook. Direct comparable on operating model and customer segment.
- Galway Bay Irish Restaurant & Pub: Sister concept under the Irish Restaurant Company operating in Downtown Annapolis. Most directly comparable peer given shared ownership, identical Irish-pub positioning, similar menu structure, and overlapping customer base in the Anne Arundel County / Annapolis corridor.
- Pirates Cove Restaurant: Fourth Irish Restaurant Company venue located in Galesville, MD. Direct peer under shared ownership with comparable menu, bar program, and event-hosting model, though positioned with a slightly more casual / waterfront identity.
Broad incumbents
- Tír Na Nóg Irish Bar & Restaurant: Established DC-area Irish pub concept operating at larger scale with broader menu and entertainment programming. Comparable on Irish-pub positioning, bar-led revenue mix, and event-driven use cases, but serves a larger urban catchment.
- Fadó Irish Pub: Multi-location Irish pub chain with broader geographic reach and more developed digital infrastructure (online reservations, loyalty programs). Comparable concept and customer segment but operates as a scaled incumbent versus Brian Boru's independent-feeling single unit.
Regional players
- The Admiral's Cup Restaurant & Bar: Annapolis-based casual dining and bar venue with a comparable Maryland regional pub identity, full bar program, and similar event/celebration use cases. Overlaps with Brian Boru on occasion-driven dining and live entertainment.
- McGarvey's Saloon & Oyster Bar: Long-standing Annapolis tavern and oyster bar combining full bar service with classic American fare. Comparable as a regional Anne Arundel pub-style operation with strong local loyalty, live entertainment, and event hosting.
- Sláinte Irish Pub & Restaurant: Maryland-based Irish pub concept with comparable food-and-bar model, live music programming, and community-event orientation. Competes for the same regional Irish-pub diner in the greater Baltimore/Annapolis corridor.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Brian Boru Restaurant & Pub social profiles
Digital presenceBrian Boru Restaurant & Pub financial estimates
Financial estimateRevenue estimate
Valuation estimate
Brian Boru Restaurant & Pub leadership team
Management profileNumber of profiles
Brian Boru Restaurant & Pub funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Brian Boru Restaurant & Pub M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Brian Boru Restaurant & Pub
What does Brian Boru Restaurant & Pub do?
Brian Boru Restaurant & Pub is a traditional Irish restaurant and pub located in Severna Park, Maryland, operating under the Irish Restaurant Company. It serves classic Irish fare, locally sourced seafood, and chop house offerings, complemented by a full bar featuring Irish whiskey and craft cocktails, weekly food and drink specials, live music entertainment, and on- and off-premise event catering. The restaurant also offers online takeout ordering and a community Fundraising Dinner Program for charitable organizations.
Is Brian Boru Restaurant & Pub a public or private company?
Brian Boru Restaurant & Pub is a private company. It is classified as corporate owned and is currently operating.
When was Brian Boru Restaurant & Pub founded?
Brian Boru Restaurant & Pub was founded in 2007. It employs 11 to 50 people.
Where is Brian Boru Restaurant & Pub based?
Brian Boru Restaurant & Pub is headquartered in Severna Park, United States, in the North America region.
How does Brian Boru Restaurant & Pub make money?
Four revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are bar and Beverage Sales, catering and Private Events and online Ordering / Takeout.
Who are Brian Boru Restaurant & Pub's main competitors?
Direct peers on record are Killarney House, Galway Bay Irish Restaurant & Pub and Pirates Cove Restaurant. Broad incumbents are Tír Na Nóg Irish Bar & Restaurant and Fadó Irish Pub. Regional players are The Admiral's Cup Restaurant & Bar, McGarvey's Saloon & Oyster Bar and Sláinte Irish Pub & Restaurant.
Does Brian Boru Restaurant & Pub have an API?
No public API is recorded for Brian Boru Restaurant & Pub.
What industry is Brian Boru Restaurant & Pub in?
Brian Boru Restaurant & Pub's product category is Irish Restaurant & Pub. Its primary akta.pro industry code is CRANACAB, Pubs & Gastropubs, with a secondary code of CRANACAA, Neighborhood Bars & Taverns. Its NAICS code is 722511 and its SIC code is 5810.