Burgundy
Burgundy is a privately held French fine dining restaurant and Burgundy wine cellar in Saifi Village, Beirut, operating since 2010. It serves individual diners and wine buyers with French cuisine by Chef Abdo Faddoul and a curated French wine retail offering.
- Company typePrivate
- Founded2010
- HeadquartersBeirut, Lebanon
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Burgundy does
Burgundy is a single-location French fine dining restaurant and wine cellar located at 752 Gouraud Street, Saifi Village, Beirut, Lebanon, operating since 2010. It serves individual diners via table and bar seating (reservations for 1–10 guests, with a minimum-charge policy) and sells wines through an on-site boutique ('La Boutique') and catalogue orders for takeaway and gift purchases. The culinary offering is French cuisine with international inspiration, led by Head Chef Abdo Faddoul, who is publicly positioned as the culinary anchor of the establishment.
The core product is the in-restaurant dining experience, supplemented by a curated wine retail business anchored on Burgundy wines imported directly from France under controlled temperature and humidity, with additional selections from Champagne, Loire Valley, Rhône Valley, and Alsace. The wine library is marketed as 'the most beautiful Burgundy wine list in the region.' Distribution is direct-to-consumer through the physical venue and a bilingual (English/French) website that handles reservations, menu distribution, and wine catalogue publishing. There is no proprietary technology platform; the digital stack is a content/reservation website built on a standard CMS, and demand capture is via website forms and on-premise visits.
Burgundy is privately held and founder/owner-operated with no disclosed parent company, investors, or external funding. Headcount is reported at 38, all based at the Beirut location. Revenue is generated through per-cover dining transactions and one-off wine retail sales, with no subscription, licensing, or recurring-contract component. The company does not disclose revenue, and there are no partnerships, acquisitions, regulatory actions, or AI/technology initiatives on record.
Burgundy firmographics
Firmographics- Name
- Burgundy
- Legal name
- Burgundy Beirut Restaurant
- Website
- https://burgundybeirut.com
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Burgundy is a privately held French fine dining restaurant and Burgundy wine cellar in Saifi Village, Beirut, operating since 2010. It serves individual diners and wine buyers with French cuisine by Chef Abdo Faddoul and a curated French wine retail offering.
- Ownership category
- akta.pro rank
Burgundy industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Food Services and Drinking Places (722), Beer, Wine, and Liquor Retailers (44532)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro industry
- Wine BarsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Bars, Pubs & Nightlife VenuesWine Retail (Bottle Shops & Wine Merchants)Wine BarsConsumer Products & Retail/Tobacco, Alcohol & Cannabis Retail/On-Premise Alcohol Retail (Bars, Pubs & Taprooms)
Keywords
Where Burgundy is headquartered
LocationHeadquarters
- HQ city
- Beirut
- HQ country
- Lebanon
- HQ region
- Middle East
Offices1 record
Markets served
Burgundy business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining: Revenue from table service dining and bar seating. Customers reserve tables for lunch and dinner service. The restaurant offers both table seating and bar seating, with bar recommended for 1-2 guests.
- Wine Retail Sales: Direct wine sales through the wine boutique/shop. Wines are imported directly from France under optimal temperature and hygrometry conditions. Special orders and gift orders available.
- Wine Catalogue/Takeaway: Wines available for takeaway and special orders through the wine catalogue. Customers can consult the catalogue and place orders for delivery or pickup.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | Dining - Table and Bar seating |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels2 records
Burgundy product offering
Product offeringCore offering
Burgundy operates a fine dining French restaurant in Saifi Village, Beirut, serving French cuisine with international inspiration prepared by Chef Abdo Faddoul and his brigade. The establishment also runs an on-site wine boutique (La Boutique / Wine Cellar) offering one of the finest selections of Burgundy and other French regional wines, including Champagne, Loire Valley, Rhône Valley, and Alsace, imported directly from France under optimal temperature and hygrometry conditions.
Product overview
Burgundy is a single-location restaurant and wine cellar business in Beirut, Lebanon, comprising three integrated offerings: the core restaurant experience featuring French cuisine with international inspiration under Chef Abdo Faddoul, an online table reservation system for guest bookings, and a wine shop (La Boutique/Wine Cellar) offering premium Burgundy and French regional wines. The restaurant opened in 2010 and has been serving a curated wine selection imported directly from France under optimal storage conditions.
Differentiator
Problem solved
Functional benefit
Products and services
- Burgundy Restaurant A French restaurant with international inspiration located in Saifi Village, Beirut, offering fine dining cuisine interpreted by Chef Abdo Faddoul. Features a modern design with metal, wood, and concrete elements, providing a chic and refined ambiance for lunch and dinner service.
- Wine Cellar / La Boutique An on-site wine shop offering one of the finest selections of Burgundy wines and other French regional wines including Champagne, Loire Valley, Rhône Valley, and Alsace. Wines are imported directly from France under optimal temperature and hygrometry conditions, with special and gift orders available.
Companies that use Burgundy
Customer profileSegments2 records
Ideal customer profiles2 records
Burgundy technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Burgundy partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights4 records
Burgundy competitors and assessment
Company assessmentDirect peers
- Spring Restaurant: Parisian chef-driven restaurant by Daniel Rose emphasizing a refined seasonal menu in an intimate setting; comparable to Burgundy on chef identity, intimate scale, and French cuisine with international sensibility.
- Frenchie: Parisian chef-led fine-dining restaurant with an internationally influenced French menu; comparable to Burgundy on French culinary roots with international inspiration and chef-driven positioning.
- Em Sherif: Iconic upscale Lebanese fine-dining institution in Beirut with comparable price point, loyal repeat clientele, and chef/family-led identity analogous to Burgundy's chef-driven concept.
- Compagnie des Vins Surnaturels: Parisian wine bar/restaurant pairing natural and fine French wines with a curated food offering; comparable to Burgundy on wine-led identity and the combination of food service with direct wine retail/curation.
- La Petite Maison (LPM): French-Mediterranean upscale fine-dining concept with locations including Beirut. Closely comparable to Burgundy on cuisine style, premium positioning, and target clientele in the same Beirut market.
- Tawlet: Beirut-based fine-dining concept by Kamal Mouzawak focused on curated cuisine and regional identity; comparable to Burgundy on Beirut market, experiential dining, and chef-driven storytelling.
- Liza Beirut: Upscale Beirut restaurant offering refined cuisine in an intimate, design-led setting; comparable to Burgundy on Beirut market, premium positioning, and aspirational dining experience.
- Septime: Parisian chef-driven fine-dining restaurant by Bertrand Grébaut; comparable to Burgundy on chef-anchored brand, intimate capacity, and premium French fine-dining positioning.
- Le Trainon: French fine-dining concept; comparable to Burgundy on cuisine origin, intimate scale, and chef-led French identity.
- Enab: Upscale Beirut dining venue operating in a heritage setting; comparable to Burgundy on Beirut fine-dining market segment and target affluent clientele.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Burgundy social profiles
Digital presenceBurgundy financial estimates
Financial estimateRevenue estimate
Valuation estimate
Burgundy leadership team
Management profileNumber of profiles
Profiles1 record
Burgundy funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Burgundy M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Burgundy
What does Burgundy do?
Burgundy operates a fine dining French restaurant in Saifi Village, Beirut, serving French cuisine with international inspiration prepared by Chef Abdo Faddoul and his brigade. The establishment also runs an on-site wine boutique (La Boutique / Wine Cellar) offering one of the finest selections of Burgundy and other French regional wines, including Champagne, Loire Valley, Rhône Valley, and Alsace, imported directly from France under optimal temperature and hygrometry conditions.
Is Burgundy a public or private company?
Burgundy is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Burgundy founded?
Burgundy was founded in 2010. It employs 11 to 50 people.
Where is Burgundy based?
Burgundy is headquartered in Beirut, Lebanon, in the Middle East region.
How does Burgundy make money?
Three revenue lines are on record. Restaurant Dining is the primary driver. The others are wine Retail Sales and wine Catalogue/Takeaway.
Who are Burgundy's main competitors?
Direct peers on record are Spring Restaurant, Frenchie, Em Sherif, Compagnie des Vins Surnaturels, La Petite Maison (LPM), Tawlet, Liza Beirut, Septime, Le Trainon and Enab.
Does Burgundy have an API?
No public API is recorded for Burgundy.
What industry is Burgundy in?
Burgundy's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFAEAF, Wine Bars, with a secondary code of CRANABAB, Wine Retail (Bottle Shops & Wine Merchants). Its NAICS code is 722 and its SIC code is 5810.