BURT & MAX'S BAR & GRILL

Name

BURT & MAX'S BAR & GRILL

Legal name

Burt & Max's Bar & Grill

Website

https://burtandmaxs.com

Company type

Private

Founded year

2013

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

akta.pro secondary industry

Burger Fast Casual (THAFABAA)

Keywords

• American bar grille
• Casual dining restaurant
• Weekend brunch service
• Private event dining
• Happy hour bar

Headquarters

HQ city

Delray Beach

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in Food and Beverage Sales: Revenue from food and beverage sales consumed on-premises. Menu includes sharing plates, salads, brick oven pizzas, main plates, burgers, handhelds, and desserts, plus full bar with cocktails, wine, beer, and non-alcoholic beverages.
2. Takeout and Delivery: Revenue from food ordered for off-premises consumption via online ordering or phone orders.
3. Private Event Dining: Revenue from group dining events including sit-down lunches, brunches, or dinners for groups of 12-30+ guests, hosted in back 'wine room' area.
4. Gift Cards: Sale of gift cards redeemable for dine-in or takeout meals at the restaurant.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels8 records

Core offering

Burt & Max's Bar & Grill operates a single full-service American restaurant in West Delray Beach, Florida, serving made-from-scratch American fare including prime burgers, fresh local seafood, brick oven pizzas, and signature entrees for dine-in, takeout, and delivery. The restaurant also provides weekend brunch, daily happy hour, group/private event dining, gift cards, and a phone-based loyalty rewards program (B&M Rewards) integrated with Toasttab.

Product overview

Burt & Max's is a single-location contemporary American bar and grille restaurant opened in February 2013 at Delray Marketplace in West Delray Beach, FL. The core product is full-service dine-in restaurant service featuring made-from-scratch American dishes including prime burgers, fresh local seafood, brick oven pizzas, and signature entrees. The restaurant operates several interconnected dining programs: regular meal service (lunch and dinner), weekend brunch on Saturdays and Sundays, and a daily happy hour at the bar. Additional revenue streams include takeout/delivery, gift cards, and the B&M Rewards loyalty program. The venue offers group dining capabilities for 12-30 guests and dog-friendly outdoor dining with a dedicated doggie menu. Seasonal promotions include Summer Prix Fixe, Wine-DAYS, Whiskey Wednesday, Kids Eat Free, and lunch specials.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-In Restaurant Service Full-service American bar and grille offering made-from-scratch dishes, prime burgers, fresh local seafood, brick oven pizzas, inventive salads, and signature entrees served on an expansive outdoor patio or in the cozy interior dining room for individual diners and families.
• Weekend Brunch Brunch service available Saturdays from 11:30 AM and Sundays from 11:00 AM to 3:00 PM featuring brunch specialties, signature Bloody Marys and mimosas, with happy hour available at the bar and high tops.
• Daily Happy Hour Bar Service
• Takeout and Delivery
• Gift Cards
• B&M Rewards Loyalty Program
• Group Dining and Private Events
• Dog-Friendly Patio Dining
• Full Bar and Beverage Service

Quantifiable outcome

• Multiple Reader's Choice Awards winner for American Restaurant and Burger Spot categories

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Feature3 records

Partnerships

One partnership is on record.

• BentoBoxcoreTechnology or IntegrationWebsite platform provider powering the restaurant's website, online ordering, reservation integration, and SMS marketing communications. Provides the technical infrastructure for customer-facing digital touchpoints.

Scale indicators2 records

Recent moves1 record

Expansion highlights4 records

Direct peers

• Bonefish Grill: Florida-headquartered casual full-service restaurant known for fresh seafood and an extensive bar program. Closely matches Burt & Max's 'fresh local seafood' menu emphasis and Florida-market identity.
• Max's Grille: Founded by Dennis Max and Burt Rapoport in Boca Raton — the same restaurateurs behind Burt & Max's. Same contemporary American cuisine, same South Florida market, and the same family of brands under the Rapoport restaurant group.
• BJ's Restaurant Brewhouse: Casual full-service American restaurant chain offering burgers, brick-oven pizza, salads, and a full bar — a strong comparable on menu breadth, bar-driven beverage business, and value-driven pricing tactics.
• Prezzo: Sister concept also founded by Burt Rapoport and Dennis Max in South Florida, sharing the same parent group (rapoportsrg.com) and a contemporary American casual dining approach with full bar service.
• Houston's: Hillstone Group's flagship casual upscale American restaurant chain offering burgers, salads, wood-grilled items, and a premium bar — a national peer with similar menu architecture and dining experience to Burt & Max's.
• Cooper's Hawk Winery & Restaurants: Casual American restaurant concept with an integrated wine club and broad bar/wine program — directly comparable to Burt & Max's wine-forward happy hour, Wine-DAYS promotion, and corkage offerings.
• Another Broken Egg Cafe: Daypart-focused American brunch concept with a strong Florida concentration and full bar — comparable on weekend brunch positioning and South Florida regional presence to Burt & Max's Saturday/Sunday brunch offering.
• Seasons 52: Darden-owned fresh grill concept emphasizing a seasonal American menu and a substantial wine program. Comparable on full-service casual American dining with a wine-forward beverage program and similar check size architecture.
• Yard House: National American bar & grill chain with a broad menu, large bar program, and casual full-service dining model — closely aligned with Burt & Max's bar-and-grill positioning, beer/wine/cocktail emphasis, and group-friendly format.

Broad incumbents

• The Cheesecake Factory: Iconic national casual dining chain with an exceptionally broad menu including burgers, pizza, salads, and full bar service. Comparable on menu breadth and casual full-service model, though operating at materially larger scale and broader geographic footprint.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights8 records

Customer concentration

• Facebookfacebook.com/BurtMaxs
• Instagraminstagram.com/burtmaxs
• LinkedInlinkedin.com/company/burt-&-max's-bar-&-grill

Revenue estimate

Valuation estimate

Number of profiles

Profiles5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about BURT & MAX'S BAR & GRILL