Byblos Restaurant
Byblos Restaurant is a family-owned Lebanese restaurant in Norwood, Massachusetts, founded in 1996, serving authentic Mediterranean cuisine via dine-in, takeout, catering, and private events to Boston-area consumers and event hosts.
- Company typePrivate
- Founded1996
- HeadquartersNorwood, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Byblos Restaurant does
Byblos Restaurant is a family-owned and family-operated Mediterranean restaurant specializing in authentic Lebanese cuisine, founded in 1996 and located at 678 Washington St in Norwood, Massachusetts (Boston metro area). The company relocated to its current central Norwood site in 2002 to expand capacity, and added an outdoor patio in May 2021 to extend seating. The restaurant operates as a single physical location with approximately 55 employees and serves Boston-area consumers and event hosts. The core offering is traditional Lebanese Maza-style dining built on family recipes passed down across generations, supported by live music and belly dancing on Friday and Saturday evenings performed by Boston-based Middle Eastern artists (anchored by George Maalouf, with Aurel as a guest performer).
The business operates five integrated revenue streams: dine-in lunch (Wed-Fri 11:30am-2:30pm, items $14-$22) and dinner (entrees $26-$40, family platters $76-$82, Mezzah for four at $200-$252), takeout (sandwiches $11-$16, full entrees $26-$31), offsite catering for events ranging from casual to black tie, private events in the Al Diwan function room (Al Diwan) for weddings, showers, and graduations, and beverage sales (a Mediterranean-inspired cocktail menu at a flat $18, and a wine list including Lebanese wines from Château Ksara with bottles up to $155). Bills carry a 20% service charge and 7% city/state meal tax. The model is direct-to-consumer for dine-in and takeout, and direct sales for catering and private event bookings; OpenTable is used as a reservation marketplace partner.
Marketing is conducted through organic social channels (Facebook, Instagram including the alternate handle byblosboston), an email newsletter signup on the website, the OpenTable partnership for reservations, and earned media coverage from Boston Globe, Improper Bostonian, Phantom Gourmet, and Zagat. There are no funding rounds, no institutional investors, no parent company, no subsidiaries, and no app, API, or proprietary technology stack; the company is bootstrapped and family-controlled. Operating status is active with news and events continuing through 2024-2025.
Byblos Restaurant firmographics
Firmographics- Name
- Byblos Restaurant
- Legal name
- Byblos Restaurant
- Website
- https://byblosrestaurant.com
- Company type
- Private
- Founded year
- 1996
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Byblos Restaurant is a family-owned Lebanese restaurant in Norwood, Massachusetts, founded in 1996, serving authentic Mediterranean cuisine via dine-in, takeout, catering, and private events to Boston-area consumers and event hosts.
- Ownership category
- akta.pro rank
Byblos Restaurant industry classification
Industry- Product category
- Mediterranean Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Food Service Contractors (722310)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industries
- Full-Service Catering (Off-Premise) (HSACAGAA), Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where Byblos Restaurant is headquartered
LocationHeadquarters
- HQ city
- Norwood
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Byblos Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant: Full-service restaurant offering lunch, dinner, and dessert menus with Mediterranean/Lebanese cuisine. Revenue generated from food and beverage sales with 20% service charge and 7% city/state meal tax.
- Catering Services: Offsite catering services for events ranging from casual to black tie occasions. Provides creative and beautifully presented Mediterranean dishes for private events.
- Takeout/To-Go: Takeout menu available during operating hours with full menu offerings including appetizers, entrees, and desserts.
- Private Event Hosting: Al Diwan function room rental for weddings, showers, graduations, and other private occasions with professionally trained staff.
- Beverage Sales: Wine list featuring international selections including Lebanese wines from Château Ksara, plus cocktails and spirits.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dinner menu pricing for entrees |
| Unit Pricing | Pay-as-you-go | Lunch menu pricing (Wednesday-Friday, 11:30am-2:30pm) |
| Unit Pricing | Pay-as-you-go | Cocktail menu pricing |
| Unit Pricing | Pay-as-you-go | Wine menu by the glass and bottle |
| Unit Pricing | Pay-as-you-go | Dessert menu pricing |
| Unit Pricing | Pay-as-you-go | Takeout menu pricing |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Byblos Restaurant product offering
Product offeringCore offering
Byblos Restaurant is a family-owned full-service Mediterranean/Lebanese restaurant in Norwood, Massachusetts that prepares and serves authentic homemade Lebanese cuisine from original family recipes. The restaurant provides dine-in lunch and dinner service, takeout, offsite catering for events, and private event hosting in its Al Diwan function room, with live music and belly dancing entertainment on weekends.
Product overview
Byblos Restaurant is a family-owned Mediterranean restaurant offering authentic Lebanese cuisine since 1996. The restaurant operates as a single unified dining establishment with multiple service offerings: dine-in lunch and dinner menus featuring traditional dishes like falafel, kibbee, hommus, and grilled kebabs; a takeout service; specialty dessert, wine, and cocktail menus with Middle Eastern-inspired offerings; catering services for offsite events; the Al Diwan function room for private events; and live entertainment on weekends with music and belly dancing.
Differentiator
Problem solved
Functional benefit
Brands
- Al Diwan Function Room: Private event space at Byblos Restaurant for weddings, showers, graduations, and other occasions
Products and services
- Dine-in Lunch Service Wednesday through Friday lunch service featuring salads, roll ups, combo plates, and grilled items from the charcoal grill. Lunch items range from $14-22.
- Dine-in Dinner Service Full dinner service including soups, salads, appetizers, family platters, Mezzah selections, charcoal grill items, Byblos specialties, vegetarian specialties, and side orders. Dinner entrees range from $26-40.
- Takeout Service Takeout menu offering Lebanese and Mediterranean dishes including falafel, hommus, baba ghannouj, tabouli, kebabs, and desserts available for pickup. Sandwiches $11-16, full entrees $26-31.
- Catering Services Full-service offsite catering for events from casual to black tie occasions, featuring authentic Lebanese dishes including falafel, hommus, baba ghannouj, kabobs, baked kibbee, shawarma, and baklawa.
- Al Diwan Function Room Private event space for weddings, showers, graduations, and other occasions, with professionally trained staff providing full event preparation including plates, silverware, and centerpieces.
- Live Entertainment Friday and Saturday night entertainment featuring live music and belly dancing shows by Boston's best Middle Eastern artists, including Lebanese artist George Maalouf.
- Wine and Cocktail Service Wine selection by the glass ($12-15) and bottle, including Lebanese wines from Château Ksara, and Mediterranean-inspired cocktails such as Beirupolitan, Petit Café, The Levantine, Monot Street Martini, Byblos Jallab, Sunset at Raouche, and Lebanese Blonde ($18 each).
- Dessert Service Lebanese desserts including baklava, ma'mul (date-filled pastries), ashtalia (rose water rice pudding), katayef (stuffed Lebanese pancakes), and znoud el-sit (lady's arms). Priced $7-14.
Quantifiable outcome
- Since 1996 serving the Boston area
Companies that use Byblos Restaurant
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles3 records
Byblos Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Byblos Restaurant partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- George MaaloufcoreLebanese artist George Maalouf performs live music at Byblos Restaurant for special events including New Year's Eve celebrations. Maalouf is a featured entertainer bringing authentic Lebanese music to the restaurant's cultural dining experience.
- OpenTablecoreOpenTable integration for online restaurant reservations. Customers can book tables directly through the OpenTable platform at byblosrestaurant.com or opentable.com/byblos. This partnership enables wider customer reach and convenient reservation booking.
- AurelminorGuest performer Aurel has appeared alongside George Maalouf at Valentine's Day events featuring live entertainment and belly dancing shows.
Scale indicators3 records
Recent moves1 record
Expansion highlights4 records
Byblos Restaurant competitors and assessment
Company assessmentMarket position
Strengths1 record
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Byblos Restaurant social profiles
Digital presenceByblos Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Byblos Restaurant leadership team
Management profileNumber of profiles
Profiles3 records
Byblos Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Byblos Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Byblos Restaurant
What does Byblos Restaurant do?
Byblos Restaurant is a family-owned full-service Mediterranean/Lebanese restaurant in Norwood, Massachusetts that prepares and serves authentic homemade Lebanese cuisine from original family recipes. The restaurant provides dine-in lunch and dinner service, takeout, offsite catering for events, and private event hosting in its Al Diwan function room, with live music and belly dancing entertainment on weekends.
Is Byblos Restaurant a public or private company?
Byblos Restaurant is a private company. It is classified as family owned and is currently operating.
When was Byblos Restaurant founded?
Byblos Restaurant was founded in 1996. It employs 51 to 100 people.
Where is Byblos Restaurant based?
Byblos Restaurant is headquartered in Norwood, United States, in the North America region.
How does Byblos Restaurant make money?
Five revenue lines are on record. Dine-in Restaurant is the primary driver. The others are catering Services, takeout/To-Go, private Event Hosting and beverage Sales.
Does Byblos Restaurant have an API?
No public API is recorded for Byblos Restaurant.
What industry is Byblos Restaurant in?
Byblos Restaurant's product category is Mediterranean Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722511 and its SIC code is 5810.