Camps Kitchen and Bar

What Camps Kitchen and Bar does

Camps Kitchen and Bar is a privately held, single-location Italian-inspired restaurant founded in 2018 and operating in Marietta, Georgia. The concept is positioned as a casual upscale dining establishment offering stone-oven slow-batch pizzas, fresh handmade pastas, burgers, sandwiches, salads, seafood, small plates, craft cocktails, beer, and wine, served in a venue featuring an award-winning outdoor patio overlooking an idyllic pond and a wood-burning fireplace lounge. Pricing is unit-based per menu item, with cocktails generally between $12–$16, pizzas between $10–$24, pastas between $12–$18, and a Wednesday 'Pie and Vine' bundle at $20. A private dining service and a kids' menu at $8 broaden the venue's use cases for families, couples, and private events.

The business has no proprietary technology stack; operations rely on commodity third-party SaaS — ToastTab for online ordering of pickup and delivery, OpenTable for reservations, and SwipeIt for gift card commerce — and on organic digital marketing through its website, Facebook, Instagram, and an email newsletter. Revenue is generated one-time at the point of sale across dine-in, takeout, delivery, gift cards, and private events, with the restaurant open daily from 4pm to 9pm. The company is independently owned with no disclosed parent, investors, or external funding, and is staffed by 8 employees. Community recognition as 'Best Pizza in East Cobb' and 'Best Patio in Atlanta' is the primary brand asset supporting customer acquisition in its East Cobb / Marietta / Roswell / Sandy Springs trade area.

Name

Camps Kitchen and Bar

Legal name

Camps Kitchen Bar

Website

https://campskitchenbar.com

Company type

Private

Founded year

2018

Operating status

Operating

Headcount range

1–10 employees

Short description

Camps Kitchen and Bar is a privately held, single-location Italian-inspired restaurant in Marietta, Georgia, serving stone-oven pizzas, handmade pastas, craft cocktails, and private dining to local residents and visitors in the East Cobb, Marietta, Roswell, and Sandy Springs trade area.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Cocktail Bars & Lounges (CRANACAD)

Keywords

• Casual dining restaurant
• Stone-oven pizza
• Italian-inspired cuisine
• Craft cocktails and wine
• Private dining events

Headquarters

HQ city

Marietta

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

1. Dine-in Restaurant Sales: Revenue generated from customers dining in the restaurant, ordering from the full menu including pizzas, pastas, salads, burgers, sandwiches, seafood, and desserts along with cocktails, beer, and wine.
2. Takeout and Delivery: Revenue from online orders placed through ToastTab platform for curbside pickup and delivery services.
3. Gift Cards: Gift cards sold for future purchases, delivered by mail or email.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Camps Kitchen and Bar is an Italian-inspired casual upscale restaurant that prepares and serves stone-oven pizzas, handmade pastas, burgers, sandwiches, salads, small plates, seafood, and desserts, alongside a curated program of craft cocktails, wine, and beer. It sells these items through dine-in service, online ordering for pickup and delivery, gift cards, and private dining events for the East Cobb, Marietta, Roswell, and Sandy Springs market.

Product overview

Camps Kitchen and Bar is a single-location Italian-inspired pub offering a unified dining experience centered on stone-oven gourmet pizzas, fresh handmade pastas, epic burgers, garden-fresh salads, crispy small plates, seafood dishes, craft cocktails, and a curated wine and beer selection. The restaurant operates as a traditional sit-down dining establishment with dine-in, curbside pickup, and delivery services, featuring an award-winning patio and private dining options for special events.

Differentiator

Problem solved

Functional benefit

Products and services

• Stone-Oven Pizza Gourmet stone-oven pizzas with various toppings including classic margherita, meatarian, and specialty pies like Bee Me Up Scotty and Camps Supreme, priced from $10 to $24.
• Fresh Pasta Handmade fresh pastas including Rigatoni Bolognese, Fettuccine Alfredo, and Spaghetti and Meatballs, priced from $12 to $18.
• Burgers & Sandwiches Burgers and sandwiches including Tavern Burger, Smash Burger, Chicken Club, and French Dip, priced from $13 to $16.
• Garden Salads Garden-fresh salads including House, Caesar, Chopped, and Mediterranean salads with various protein add-ons, priced from $8 to $14.
• Small Plates & Snacks Crispy appetizers and small plates including Garlic Knots, Parmesan Truffle Fries, Crispy Brussels Sprouts, Calamari, Crispy Tuna Rice, Fried Mozzarella, and Almost Famous Meatballs, priced from $7 to $15.
• Seafood / Surf Seafood dishes including Fish & Chips, Grilled Kung Pao Salmon, and Blackened Redfish Ala Planch, priced from $19 to $24.
• Craft Cocktails Expertly curated craft cocktails including Camps Old Fashioned, Espresso Martini, Blood Orange Martini, That's My Jam Margarita, and Marietta Mule, priced from $12 to $16.
• Wine & Beer Selection of white, red, rose, and sparkling wines alongside craft beers on draft and bottles, priced from $4 to $64.
• Desserts Homemade desserts including Mini Cannoli and Bread Pudding with caramel drizzle and vanilla ice cream, priced from $5 to $9.
• Kids Menu Kid-friendly options including Burger, Cheese Pizza, Pepperoni Pizza, Mac & Cheese, Pasta, and Grilled Cheese, flat priced at $8.
• Pie and Vine Wednesday Special Weekly Wednesday special offering a pizza paired with a bottle of wine for $20.
• Private Dining Private dining accommodations for larger events and special celebrations with customized dining experiences.
• Gift Cards Gift cards available for purchase online or by mail or email, redeemable for future in-restaurant, pickup, or delivery purchases.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Partnerships

Three partnerships are on record, tiered core and supporting.

• ToastTabcoreTechnology or IntegrationToastTab provides the online ordering platform for Camps Kitchen and Bar, enabling customers to place orders for pickup and delivery through the restaurant's website.
• OpenTablecoreTechnology or IntegrationOpenTable provides the reservation booking system for Camps Kitchen and Bar, allowing customers to reserve tables online.
• SwipeItsupportingTechnology or IntegrationSwipeIt provides gift card purchasing platform for Camps Kitchen and Bar, enabling digital and physical gift card sales.

Scale indicators1 record

Recent moves4 records

Expansion highlights3 records

Broad incumbents

• Olive Garden (Darden Restaurants): National Italian casual-dining chain serving pastas, pizzas, and unlimited breadsticks. Overlaps on menu and occasion but operates at lower price points and broader scale; sets competitive pricing benchmark.
• Bonefish Grill: National upscale-casual chain offering seafood and American fare with a strong bar program. Comparable casual-upscale positioning and patio/bar-driven experience, though broader menu focus.
• California Pizza Kitchen: National casual-dining chain specializing in creative pizzas, pastas, and salads. Comparable menu architecture and price points, with broader footprint and brand recognition.

Direct peers

• Double Zero: Atlanta Italian restaurant focused on Neapolitan-style pizzas, fresh pastas, and craft cocktails in a casual upscale setting. Directly comparable concept, menu, and price points.
• St. Cecilia: Buckhead-based Italian-focused restaurant by Ford Fry serving handmade pastas, wood-fired pizzas, and craft cocktails in an upscale-casual dining format. Comparable menu mix and customer profile.
• Marlow's Tavern: Atlanta-based casual upscale tavern chain serving American gastropub fare, craft cocktails, and a full bar. Comparable neighborhood casual-upscale concept with strong beverage program.
• Osteria 832: Roswell, GA Italian restaurant serving handmade pastas, wood-fired pizzas, and Italian wines. Directly comparable Italian-casual concept serving a similar North Atlanta suburban customer base.
• La Tavola Trattoria: Virginia-Highland Italian trattoria offering traditional pastas, wood-fired pizzas, and an extensive Italian wine list. Comparable Italian-casual positioning with similar price points and customer experience.
• Antico Pizza Napoletana: Atlanta-area Neapolitan-style pizza restaurant offering wood-fired pizzas and casual Italian fare in a similar dine-in format. Closest comparable on pizza-led casual Italian positioning within the same metro.

Regional players

• Tavern at Bobby's: East Cobb-area neighborhood tavern serving American comfort food, pizzas, and craft cocktails in a casual upscale setting. Same submarket with overlapping menu categories and customer demographics.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/CampsKitchenBar
• Instagraminstagram.com/campskitchenbar/?hl=en
• LinkedInlinkedin.com/company/campskitchenbar

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Camps Kitchen and Bar